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    Le Kiosk

    4.5 (15 reviews)

    About Le Kiosk

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    LE KIOSK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    My dream sandwich
    Jess M.

    This is the perfect outdoor lunch spot. I've had both crepes and sandwiches here and so far everything has been delicious. The menu has a lot of options and there's also a build your own sandwich option. Last time, I made my dream sandwich (prosciutto, fig, goat cheese, and walnut). It's on a plaza that overlooks the street so it's a great place for people watching.

    Mozzarella, sun dried tomatoes and pesto sauce!

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    11 months ago

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    2 years ago

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    Francesca C.

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    5 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Delicious coffee, crepes, focaccia, and pizza with cute blue tables and chairs to sit at.

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    Teresa's Pizza  Wine Bar - Teresa Azario Momo, our Mother and Inspiration

    Teresa's Pizza Wine Bar

    3.7(728 reviews)
    0.5 mi
    •$$

    Had a great dinner at Teresa Pizza Wine Bar! We ordered a little bit of everything, including the…read morepasta arrabbiata, beef bolognese, meatballs, burrata al tartufo, chicken Milanese, and eggplant rollatini. Everything we tried was very good, and there wasn't really a bad dish in the bunch. The burrata al tartufo was especially delicious, and both pasta dishes were flavorful and satisfying. The meatballs were also a favorite, and the chicken Milanese was nicely prepared. The only thing that caught us off guard was the eggplant rollatini. It was listed under the pasta section of the menu, so we assumed it would be more of a pasta-based dish. Instead, it was essentially fried eggplant served over sauce. It was still good, just not what we expected based on where it was listed on the menu. Overall, we really enjoyed our meal. Lots of delicious options, and everything came out tasting fresh and well prepared. I'd definitely come back and try more of the menu!

    I love this restaurant! Came here to celebrate my birthday with friends and it was amazing. The…read morefood is incredible and they offer good service. All of their pizzas are amazing! I highly recommend their Margherita and mushroom truffle pie. We also got a Caesar salad with grilled chicken and it was SO good. I do wish they were more accommodating of restrictions like halal options or GF, otherwise this restaurant is a must try! Plenty of seating is available and has a great ambiance. Loved the inside decor!

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    Gorgonzola e Pere salad

    Teresa's Pizza  Wine Bar - Wine wall how fantastic

    Wine wall how fantastic

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    Luca's Ristorante - Porto Bianco White Port

    Luca's Ristorante

    4.4(730 reviews)
    10.4 mi
    •$$$

    Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

    Tucked away in an unassuming strip mall is one of those places you almost don't want to tell people…read moreabout--because then you'll have a harder time getting a table. Luca's Ristorante is a hidden gem that proves you should never judge a restaurant by its parking lot. Not long after we were seated, we were greeted by Luca -- a Luca and not the Luca. Still he was warm, welcoming, and genuinely passionate about his restaurant, taking the time to walk us through the menu and checking in throughout the meal without ever hovering. Luca's has a partial liquor license, offering a modest wine selection but is otherwise being BYOB. As we were told with a smile, they're much more interested in what's ON your plate than what's IN your glass. We started with two excellent appetizers. The arancini, already a family favorite, were crispy on the outside, creamy on the inside, and disappeared from the table faster than anyone was willing to admit. The Polpette, Luca's signature meatballs with pine nuts and raisins, certainly earned the praise they've received from NJ.com as some of the best in the state. Even if raisins in meatballs sound unusual, trust the process. The restaurant proudly calls itself "A Taste of Ischia," the beautiful volcanic island in the Bay of Naples, and the seafood absolutely lives up to that promise. My squid ink pasta with octopus (the Polypus) was outstanding, with perfectly tender octopus and beautifully balanced flavors. The scallops were buttery, sweet, and cooked to perfection, while the Ischia -- loaded with mussels, clams, and calamari -- was every seafood lover's dream. The rest of the menu proved just as impressive. The Pappardelle, featuring burrata and a rich Bolognese sauce, was a huge hit, while the Romolo, a comforting combination of chicken, pasta, bacon, and sauce, was another winner that had no leftovers to speak of. If you somehow still have room after dinner, Luca's offers a nice assortment of gelato. But do yourself one favor: don't leave without ordering a cappuccino. Rich, foamy, and expertly made, it's the perfect finale to a memorable meal. If you find yourself in Somerset, just a few turns off Routes 287 or 1, make the stop. You'll be greeted by a wonderful staff, treated to outstanding food, and very likely leave wondering how a restaurant this good has been hiding in a strip mall all along.

    Photos
    Luca's Ristorante
    Luca's Ristorante - Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

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    Eno Terra - BRUSCHETTA

    Eno Terra

    3.9(503 reviews)
    2.3 mi
    •$$$

    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Eno Terra - Wine rack

    Wine rack

    Eno Terra - Artisan Bread with seasoned olive oil

    Artisan Bread with seasoned olive oil

    Eno Terra - Bacci Della Rosa

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    Bacci Della Rosa

    Le Kiosk - french - Updated October 2026

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