After a lovely tasting at Domaine Chanson, our tour guide suggested we try out Le Grand Bleu for a nice casual lunch. It was a Monday and most things are closed in Beaune but, much to my surprise this place was still fantastic given our limited options.
One of the best things about France is the sheer number of prefix meals during lunch and dinner. There's always an incredible array of dishes to choose from and the prices are just right! This time around I opted for the following:
- Terrine - My first one of the trip and lived up to the hype. A hodgepodge of every meat, liver that makes it so great.
- Beef Burgundy - Braised for 24 hours, rich and concentrated flavors.
- Trio of Fromage - Easily the greatest trio of cheeses I've ever had, no joke. If I spoke french I would have asked our server because they were that legendary. Anyone wanna look at my photo and help a brotha out?!
We ordered a bottle of the 2009 "Clos Des Marconnets" Premier Cru that was fantastic. Very lean, acid driven and a perfect accompaniment to the richness of the food.
All in all, it's a great lunch spot and worth the stop. It should be noted that this place is know for their seafood but, when in Burgundy... :) read more