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    Restaurant Ma Cuisine

    4.3 (38 reviews)
    PriceyFrench

    Restaurant Ma Cuisine Photos

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    Noel E.

    The host was extremely nice and the ambiance perfect. The food was immaculate, I got the grilled angus ribeye and my friend got the duck, both perfectly cooked accompanied by well balanced buttery sauces. Needless to say the wine selection was extensive, I suggest the Chablis

    Yeah!  A Salad
    Laura G.

    I can't imagine coming to Beaune and not eating at Ma Cusine. It's the first place I went to on my first trip to Beaune. It's a go to for dinner. It's one of the only places I could find a SALAD! The food here is always solid - great french cooking. They have a great wine list. I always for the the pre-fix dinner which is typically a starter / main and dessert.

    Complementary snacks
    Sandy W.

    Had the delicious bourguignon, it was preceded by some complimentary saucisson and wonderful crusty baguette, which was excellent to dip into the sauce. The proprietor was very helpful in recommending a glass of wine to go with the meal. They were all very accommodating and skilled with communicating in English.

    A la carte menu
    Marilyn T.

    We came here for lunch before doing some wine tasting in Beaune. My husband actually came here years ago, and he really wanted to come back. It's a cute spot in town, and street parking was pretty easy (and free from 12:30-2pm). Definitely make a reservation (by phone). The wine list is very extensive for bottles, and some half bottles are available, too. Fewer options are available by the glass. They do a 3 course lunch for 28€; they have a board with an a la carte menu. We got both the set menu and some a la carte. They start you with a warm puff pastry rolled with mustard. 3 course lunch: 1. Terrine Maison: with some pickled vegetables, fruit compote, bread 2. Joues de porc en meurette: pork cheeks in a red wine sauce 3. Cheese: epoisses A la carte: 1. Œufs en meurette: poached egg in a thick cut bacon and red wine sauce - this thing was super flavorful and came with thick cut garlic bread. Definitely get this! 2. Boeuf bourguignon: you have to have this when in Burgundy, right ? It was 3 large pieces of short rib in a flavorful sauce. The mustard on the table was great - I think I used half the jar (it's great to cut the heavier red wine sauce). House made cornichons were also available in a jar and were really good, too. Don't skip the egg meurette dish if you're here. This place has been around for a long time and seems to be a favorite of both locals/regulars and some tourists. Some of the staff do speak English, but regardless, everyone was friendly.

    This pigeon dish is off the hook!
    Grace W.

    I really enjoyed my dinner at Ma while in Beaune. The pigeon dish really blew my mind. It was so nicely cooked and the sauce was appetizing. I have had escargot almost everyday, but this place is the best I've had this week. The owner is a really nice guy and he took his time to explain/more like translate the menu for us. It was a nice dinner and enjoyable meal.

    Menu
    skylar m.

    Believe the hype. We received the recommendation from two different sommeliers in NYC so we knew we had to try it but didn't expect it to be as good as it was. Everything was amazing! My husband got the veal and throughout the meal he lets saying "I can't put into words how good this is". I normally never order chicken at a restaurant (only because it's something I feel like I can easily make at home) but i saw a table with it when we walked in and decided on it - it was a great choice. The place is small - fits 25-30 people max, the service was great, wine selection amazing and outstanding food

    Epoisses
    Leticia L.

    What a fantastic experience. I arrived and did not have a reservation so they asked if I could return in an hour. I decided to do just that, and what a great choice. The service was great. They started with a cheesy bread, then I got the fixed menu. The carpaccio and rabbit were delightful. Some of the best rabbit I have ever had. The escargot was amazing. I ended the meal with Epoisses (cheese) that was simply delicious. I highly recommend this place.

    Jambon Persille Maison
    Hanna K.

    One of the best foods we had in France. It's hard getting a reservation or table on the day, so making a reservation a day or two before will ensure your table at the time you want. Don't forget to stop by this wonderful restaurant if you are in Beaune.

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    2 years ago

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    8 years ago

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    11 years ago

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    6 years ago

    You must go here when in Beaune, assuming you can get in. Great selection of wine great hospitality great food a real pleaser.

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    8 years ago

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    13 years ago

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    11 years ago

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    7 years ago

    So good! We enjoyed the food and conversations at the community table. Scallop salad and veal chops were amazing!

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    11 years ago

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    11 years ago

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    9 years ago

    If you are in Burgundy, make reservations for this restaurant. It is homey, delicious, and seemingly authentic.

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    Restaurant Ma Cuisine Reviews in Other Languages

    Review Highlights - Restaurant Ma Cuisine

    I can't imagine coming to Beaune and not eating at Ma Cusine.

    Mentioned in 2 reviews

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    Restaurant Ma Cuisine - french - Updated May 2026

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