Let me say first that I LOVE this restaurant. It is a food and wine lovers paradise. I gave it…read moreonly 4 stars because the tuna main course did not have any sauce. Just seared tuna with a medley of some garbanzo beans and kalamata olives. Felt very lacking. The rest of the meal(s) were excellent. Service is perfect every time.

We stayed at Le Montrachet hotel for 3 nights, dined at this in-house restaurant some of the meals…read moreeveryday. Never once we were disappointed. The food was superb, and the service was attentive and classy. Amazing experience each time, may that be breakfast, lunch or dinner. This will surely be our home for future visit to Montrachet again!

WOW! Amazing lunch, it's pre-fix and TRUST THEM! We called ahead and they happily accommodated my…read morevegetarian husband. He loved it as much as I did. We will stop in again before we leave. The lunch is 4 courses but as you can see from my photos it was many courses.

This restaurant was recommended to us by our AirBnB host. We made a reservation ahead of time and…read morehad one of the most spectacular dinners we had in our (6 Americans, 1 person who was gluten free who had plenty of options) time in France. We got the prix-fixe menu for dinner and a couple of bottles of wine and everything was spectacular. Highly recommend coming here if in the area!!

A special treasure hidden amongst the jewels. This Asian inspired French prepared cuisine, it's one…read moreof the best meals in the area.

Food and service excellent. It was a warm day when we had lunch at the goutte d'or so we ate…read moreoutside. Everyone took something different and we had the opportunity to taste a bit of everything. And it was all delicious.What a treat! Lots of flavor, very nice presentation and a long list of organic wines to choose from. DON'T miss it!

Dinner for 2. Excellent!…read more SERVICE: 5.0. We were very fortunate to be able to dine on the terrace on a warm September evening, as seating was limited due to COVID and consequent staffing issues. The service was attentive, warm, and accomodating. AMBIANCE: 4.5. Evening on the terrace (which faces East) was pleasant. FOOD: 4.5. Everything was excellent. - 5.0: (Appetizer) Marinated grilled seasonal vegetables. Excellent; eggplant exceptional. - 4.5: (Main dish) Coxinha de poulet noir fermier de Burgogne with vegetables. Very nice. - 4.5: (Main dish) Fish of the day (Salmon) with vegetables. - 5.0: (Dessert) Crème Brulée. Served in a shallow dish. Crust was nice and thin. Outstanding. Rich wine and apertif selection.

We leveraged Yelp while looking for a local place to make a dinner reservation in Meursault. The…read morefirst place we chose was closed on Thursdays. We asked our hotel to pick another close restaurant and they chose, Le Chevreuil. At first arrival, we felt like they may not be open. We poked our heads in a little more and noticed staff on the patio in the back. They welcomed us in and we sat outside overlooking the village of Meursault. We did not order wine. I know, we are in the heart of the French wine country, but, in our defense, we had three different wine tastings earlier that day. Don't @ me. The menus are in French. We asked for an English version and they did not have one. Lucky for us, our hostess was kind enough to walk us through damn near everything on the menu. I say lucky, because the first dish I tried to google translate came up "spider" which would have made everything wrong in the world. My wife ordered chicken dish and I had the three course with dessert. They brought mini french breads and a small cup of some soup for my wife when they brought my zucchini bowl of Art. I could have just sat and at the zucchini Art bowl all night. It was a delight. Creamy, crunchy, salty, sweet, almost every experience for the mouth in a single dish. The beef was cooked Sous vide which I think makes meat perfect. The reduction was exquisite and could be sold in a jar or by the gallon. My wife enjoyed her chicken dish although she is always hesitant to eat chicken with the bones in place. We Americans are sometimes spoiled with our food preparations. Dessert was again, a work of art as is most of the food outside of Paris. I am so happy that the fist restaurant was closed because this was our last night in Meursault and in Bourgogne.

Beautiful place fantastic menu simple nice fresh food. I recommended price R excellent for what…read morethey served

The one place in France I must return to every time I am there, which has been about 200 days in…read morethe last 6 years. The food is generous and delicious. From the Oeufs en Meurette to the morel mushroom sauce, I have enjoyed almost everything on the menu (cheese allergies keep me far away from sauce Epoisses!) I'd say the duck is my favorite and it is a huge portion for well-under 20 €, and they cook it in the fireplace in the middle of the room! The first time I ate here was so good I came back the next night. This is the best food deal in France. One could not ask for a more rustic, romantic setting that could be the same as it was 500 years ago. This is small-town local dining at its best! The service is good and there have been some upgrades to the kitchen (2010) and there are plans to expand in late 2011.

Went here on the recommendation of several knowing friends, at midday on a weekday in early…read moreSeptember. It was possibly the best meal of our lives; certainly in memory. The key is to go for lunch, since you're going to spend nearly four hours enjoying the very local wine and exquisite food. We made the choice to walk around the town and neighboring plots before the meal, so we recognized many of the houses on the wine list. The chef himself fortuitously welcomed us in the alley outside; his wife was our server, and another award-winning chef happened to be sitting at the next table. Wine-industry locals and a group of tourists occupied the remaining seats (the latter in a separate room.) The dining room is intimate, yet spacious and well-appointed. Overhearing others' conversations is not going to be an issue in the pleasant but quiet venue. A complete meal for two with a bottle of C-M and coffee came in at $200 (1 euro = $1.24) - about half of what we'd budgeted. There's talk of the ascendancy of another place in town. We didn't dine there, but peeked in, and had to doubt it would surpass Le Chassagne except as a place for a glass on the terrace. It's probably true that reservations are needed weeks in advance, and indeed the room filled up within ten minutes past noon, but it's certainly still worth trying. The food comes in lots of tiny courses; every bite is exquisite. One is never overly full, just pleasantly satiated. There's careful attention to the selection of wine, and then temperature and pouring. My spouse, a native of the country, did all the talking; I'm not sure a non-French speaker would enjoy the experience quite as much, since there was plenty of interaction about what we liked and how to enjoy the food. Altogether perfect.

We (5 of us) have a really nice 3 1/2 hour dinner here during our Burgundy trip. The staffs are…read morefriendly and really attentive service. Food are tasty with nice presentation. The escargot with octopus is quite amazing, tender and the cream sauce is not too heavy. For main course I order the sea bass with uni cream sauce, it's perfectly cook and the uni sauce is not overpowering the fish. All of us really enjoy our dinner and I would recommend this place if anyone is looking to have a nice dinner at Beaune!

The service was excellent. I think they did put us in a smaller room, almost an alcove, with other…read moreEnglish speakers - our little ghetto. Maybe the larger dining room is reserved for French speakers, I don't know. Speak good French when you make your reservation and see what happens! The cuisine was wonderful. There were higher highs versus medium highs, but nothing failed. The fish was superb. The cheese course is excellent - do not miss it. The plates are sort of small, but our lunch was quite plentiful, especially with the amuse bouches, dessert, rolls, and so forth. We left perfectly full. It's all about taste here; it's a place to focus the senses on each bite, especially the first. This is masterwork cuisine. I'm giving it four stars because for the price...some of the dishes were not absolutely, totally awesome. But some definitely were. They were also a little quick with the wine selection process. I was handed the voluminous list and then verbally presented with by-the-glass options. Had to make a very quick decision. It might have been nice to have a moment to think about it, which I suppose I could have asked for. In any case, the by-the-glass wines we had were perfectly fine; the Loire white was average, but the red Burgundy was good. The staff treated us very well and we had a great time. If we can amass enough money, we will be back someday I hope. It's definitely in the 2-3 Michelin Star class, no question.

Anyone traveling to Burgundy must visit Aupres du Clocher. I have nothing but respect for Chef…read moreMoutet and his staff. The prices were very reasonable; and, the service was impeccable even by French standards. Most importantly, the food was, in a word, exquisite. If I had one suggestion, it would be that they allow customers to make reservations through their website.

We had a lunch here but we didn't order their lunch menu, food are tasty here with large portion…read more Our lunch started with a welcome drink of a glass of rose wine, I ordered a salad with gizzard, and a main course of 3 half pig feet. My boy friend had a small free green salad as starter and a beef as main course. We also ordered a half bottle red wine. Totally It only costed us less than 50€. And the food was reasonable good. People was nice and funny, good environment , not as many choice or as delicate as the top restaurants, but we did have a good experience here.

Booked here based on a recommendation and were definitely not disappointed. The menu options were…read moreboth quite decent but we opted for steaks instead. The meat was well cooked and served nicely. Our creme brûlée was great but the sugar burnt, perhaps the reason why I am not rating it a 5 star. Service was very good and efficient would definitely recommend this place but booking is essential. We saw a few people turned away at the door as they hadn't booked.