Let me say first that I LOVE this restaurant. It is a food and wine lovers paradise. I gave it…read moreonly 4 stars because the tuna main course did not have any sauce. Just seared tuna with a medley of some garbanzo beans and kalamata olives. Felt very lacking. The rest of the meal(s) were excellent. Service is perfect every time.

We stayed at Le Montrachet hotel for 3 nights, dined at this in-house restaurant some of the meals…read moreeveryday. Never once we were disappointed. The food was superb, and the service was attentive and classy. Amazing experience each time, may that be breakfast, lunch or dinner. This will surely be our home for future visit to Montrachet again!

What a great find for lunch! It was full of locals, and I think we were probably the only Americans…read morethat had been there in a while. I speak French, however the waiter really wanted to speak English with us so we did a little of each. It was a fun family place, friendly for children The fixed menu was a great bargain, but too much food for us, so we settled on the traditional bœuf Bourguignon , à glass of wine and a salad accompanied by some nice fresh bread to enjoy the delicious sauce. Wonderful service, nice ambiance, delicious food at a great price. What more could anyone ask? Once again, Yelp helped us find a great restaurant.

We arrived in Puligny-Montrachet very late and the owner of the inn that we were staying at…read morerecommended this restaurant for dinner. One of those perfect late night / post travel meals. Hearty and basic food and a good wine list. Friendly staff. Yup.

We (5 of us) have a really nice 3 1/2 hour dinner here during our Burgundy trip. The staffs are…read morefriendly and really attentive service. Food are tasty with nice presentation. The escargot with octopus is quite amazing, tender and the cream sauce is not too heavy. For main course I order the sea bass with uni cream sauce, it's perfectly cook and the uni sauce is not overpowering the fish. All of us really enjoy our dinner and I would recommend this place if anyone is looking to have a nice dinner at Beaune!

The service was excellent. I think they did put us in a smaller room, almost an alcove, with other…read moreEnglish speakers - our little ghetto. Maybe the larger dining room is reserved for French speakers, I don't know. Speak good French when you make your reservation and see what happens! The cuisine was wonderful. There were higher highs versus medium highs, but nothing failed. The fish was superb. The cheese course is excellent - do not miss it. The plates are sort of small, but our lunch was quite plentiful, especially with the amuse bouches, dessert, rolls, and so forth. We left perfectly full. It's all about taste here; it's a place to focus the senses on each bite, especially the first. This is masterwork cuisine. I'm giving it four stars because for the price...some of the dishes were not absolutely, totally awesome. But some definitely were. They were also a little quick with the wine selection process. I was handed the voluminous list and then verbally presented with by-the-glass options. Had to make a very quick decision. It might have been nice to have a moment to think about it, which I suppose I could have asked for. In any case, the by-the-glass wines we had were perfectly fine; the Loire white was average, but the red Burgundy was good. The staff treated us very well and we had a great time. If we can amass enough money, we will be back someday I hope. It's definitely in the 2-3 Michelin Star class, no question.

Great little Resturant on the canal. Best food out side of Paris with very personal and friendly…read moreservice

We had a lunch here but we didn't order their lunch menu, food are tasty here with large portion…read more Our lunch started with a welcome drink of a glass of rose wine, I ordered a salad with gizzard, and a main course of 3 half pig feet. My boy friend had a small free green salad as starter and a beef as main course. We also ordered a half bottle red wine. Totally It only costed us less than 50€. And the food was reasonable good. People was nice and funny, good environment , not as many choice or as delicate as the top restaurants, but we did have a good experience here.

Booked here based on a recommendation and were definitely not disappointed. The menu options were…read moreboth quite decent but we opted for steaks instead. The meat was well cooked and served nicely. Our creme brûlée was great but the sugar burnt, perhaps the reason why I am not rating it a 5 star. Service was very good and efficient would definitely recommend this place but booking is essential. We saw a few people turned away at the door as they hadn't booked.

If there is one restaurant to go to in this beautiful wine district, this is it. Located in a…read moresmall hotel on a town square, it has, in the summer, both indoor and outside seating. We chose to sit inside. My wife, grandson and I had a dream of a dinner. Everything we ordered was fantastic from entrées to desserts. The service was wonderfully attentive and professional. I must admit that one of the reasons I liked this restaurant so much is that we had just spent five days in Paris, and prices at Vandangerot were about 40% less. We felt we were not only getting Paris quality food but at a huge discount. The wine list features local burgundy wines (we rode our bicycles past several of them in the ensuing days) that were superb and affordable - 30 Euros for a great bottle. A particular highlight was the cheese tray. There were about 15 cheeses and the four we took were supremely delicious. We tried to return the following Wednesday only to find that they were closed. This only means that Rully is on our must-visit list for our return to France next year.

OK so what if it isn't on Michelin's map, in my book it's Le Relais Routier on steroids. As you…read moredrive south out of the Cote d'Or you come to this little crossroads at Chagny and there is what we in the US would call a "truck stop". But the truckers in France have a taste for something better than chicken fried steak and mashed potatoes. Unfortunately this type of restaurant has become something of a rarity, maybe because so much of the traffic goes by way of the sterile and faceless Autoroutes. But this particular part of the country has an even higher order for gastronomy as it is home to the greatest wines in the world. So even the truckstops have to be good if they're going to stay in business, as this one has for years. Open even during the dreaded 2-7:30pm blackhole when it's hard to find something to eat, here's it's service continu. House wine is more than adequate, the veal is really good, and desserts are outstanding. In case you're going to the region here's the website: http://www.auberge-bourgogne.fr/