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    Le Fonticine

    4.5 (62 reviews)
    PriceyItalian

    Le Fonticine Photos

    LE FONTICINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Le Fonticine

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    A kilo of meat
    Brianna S.

    After being in Italy a few times I learned a very valuable lesson today. Screw the pasta and get the steak! We had the bistecca alla fiorentina and it was mind blowing. I'm actually pissed we got sides and didn't get a bigger steak. Next time it will be 100% meat sweat's Service was great, everyone was very friendly.

    MJ M.

    I may not be the best person to review this place since I'm a pescatarian and this place is known for their meat. I'm giving this 3 stars because although the baked eggplant and baked sea bass was fresh. They were pretty mediocre. The wine was good but it's almost very hard to find bad wine in Italy. The service was also so-so. 1 guy was quite rude when I asked about their dishes in the menu while the other was very sweet.

    Miley R.

    I'm speechless. The food, the atmosphere and specially the sever were amazing! Mario really went above and beyond to make sure our last night in Florence was as expected. We ordered bass and Rissotto. Perfect! And we will be back for lunch tomorrow before we leave because of how amazing this place was.

    Slices chicken breast (bottom) & Tortelloni (top)
    Taylor T.

    First of all, the map Yelp has isn't quite correct - this is on Via Nazionale closer to Via dell'Ariento. They were able to seat us without a reservation but it seems like they prefer people to reserve their seats. Regardless, the food was delicious and the service was great! My fiancé and I started with a cheese plate (that I didn't get a picture of because we ate it too quickly). He got the Tortelloni stuffed with ricotta cheese and spinach with truffle and creamy cheese sauce, and I had the Slices chicken breast with wild salad and Pecorino cheese sauce. Both were amazing but in very different ways. His sauce was very rich (which I finished off with the bread) whereas the flavors with the chicken were more subtle but still sublime. The pecorino cheese sauce was delicious, but I understand why they only included a small cup - more would have overwhelmed the flavor of the chicken itself. Finally, we split a tiramisu for dessert, which was just an incredible taste and texture. We also heard people saying that they had come by for lunch and liked it so much they came back for dinner. While I myself would rather try new places given a short amount of time in the city, I understand the temptation here. Definitely visit at least once.

    Cáprese salad... fresh!
    Erika J.

    Friendly and semi-casual Dinner location with great service and delicious food! Great dinner location. The front looks small but the main part of restaurant wraps around towards the back.

    Chef's special ribeye
    Jennifer H.

    This was by far our best meal in all of Italy! The service was amazing, the food was to die for, and the atmosphere was perfect! We got the Fillet's and the house specials and the pear desserts were delicious as well!

    Pork steak and Swiss Chard
    Joanne A.

    We were a group of four visiting Florence after spending a few days in Amsterdam and Paris. This was our first enjoyable meal in Europe. I had the pork steak and Swiss Chard and I devoured it all. My girlfriends had eggplant parm, lamb chops and beef with salad which they all enjoyed. For dessert I had the Tiramisu which tasted sooo fresh. Service and atmosphere were impeccable. A very cute and charming restaurant.

    Sue B.

    When in Florence, well, you ought to have a bistecca alla fiorentina! This place is the perfect place to do it! Service is impeccable but the food is even better. I was alone and hesitant to order an obscene piece of meat. But, well, you only live once. So I went with the bone-in! Enjoy!

    Christine A.

    This place was all around fantastic. You won't be upset coming here! (Especially if you're looking for authentic bistecca alla fiorentina). My husband and I shared the pappardelle pasta with boar- it had a very good flavor and was made with delicious homemade pasta. Then we split the bistecca alla fiorentina- to put it this way, we both agreed this was above and beyond the best steak we've had and much better than our favorite steakhouse back home. This was our first time trying this in Florence, but it was amazing and I can't think of any reason to go get it elsewhere. Worth every euro! Also, although we visited at a slow time, the service was great. I highly recommend it!! (The picture shows the steak after they cut it and split it for us)

    Beef carpaccio

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    3 years ago

    Amazing food and fantastic service!!! Loved my steak. My waiter was adorable and the ambiance is great perfect. A real secret find

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    7 years ago

    Amazing ravioli, the staff was amazing, the food was just awesome . Made a customized dish as per our needs.

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.2 kmSanta Maria Novella
    €€

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    What a maze of a restaurant, super interesting decor and set up. Such a cute restaurant with so…read moremany "rooms". Definitely can tell the old building and maybe they had expanded over the years. The service was amazing and the food delicious. This is one of the places that friends recommended and it's also on the list of many influencers. Tourist trappy, maybe. But the food was totally worth it. We were in the area around 4:30PM and decided to stop in, totally not expecting much as we didn't make a reservation but figured if they're open and not busy, why not give them a try. The most memorable dish we had was the appetizer we order - fried polenta with mushrooms and chicken liver pate, the polenta fried crispy, the mushrooms creamy and the chicken liver pate so smooth and savory. We also ordered 2 pasta dishes - wild boar sauce pappardelle and spaghetti alla carbonara. So tasty and with depth of flavors. Paired well with the house white wine we ordered as well. Definitely a spot you don't want to miss when in Florence.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Boccalona style Spaghettini

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    Boccalona style Spaghettini

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(310 reviews)
    1.3 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(322 reviews)
    1.0 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    La Giostra - My steak cooked perfectly and flavored just enough to be fabulous.

    La Giostra

    4.2(798 reviews)
    1.0 kmDuomo
    €€€€

    By far one of the most highly recommended restaurants when we were making our plans for Florence…read more Highly recommend making a reservation because the wait without one would have been quite long. This restaurant is such a VIBE. Cozy, romantic and a total scene. Service was great as was the food. It was tough because there was so much on the menu that I wanted to try but we couldn't not order the pear ravioli and the Florentine steak. If I went back I would want to try the ossobuco which I saw at the table next to us and looked dynamite. If you only had one night in Florence this is the restaurant I would recommend.

    Food was good but not necessarily the best we had in Florence. Given the reviews and the price I…read morewas hoping for a supreme experience. I shared two pasta dishes with my daughter (the handmade Pappardelle with Maremman Wild Boar Ragu and the Carbonara). Both were very good but not the best we've had. Appetizers were good: Salad with pecorino cheese, oranges, pine nuts and walnuts. We ordered the Octopus appetizer as well. The Octopus was beautifully prepared and presented, but didn't have much flavor. They nailed the Espresso Martini! One of the best I've ever had! We ordered the huge Florentine steak to share between 4 of us and it was more than enough. Ultimately what knocked this review down to 3 stars and what was really disappointing was how they targeted us as tourists with the note at the bottom of the bill (see picture). It read "GRATUITY NOT INCLUDED" in all CAPITAL LETTERS. Also note it was the only thing in English on the entire bill. If it had been our first meal in Florence we might have fallen for this tactic, however it was our last. There's definitely some hostility towards tourists in Florence. Don't get me wrong, some of the people and restaurants we've visited have been very welcoming and friendly. However we recently saw tourist taxes go up significantly, and then you see tricks like this on the bill at La Giostra. This was the ONLY restaurant in Florence where we encountered this. Once jet fuel prices make flying a relic of the past I would argue that some Europeans who depend on tourists for their livelihood may not miss our presence but will certainly miss our spending. Save your money and go research the many other places to eat while in Florence.

    Photos
    La Giostra - Vibes

    Vibes

    La Giostra - Steak

    Steak

    La Giostra - Interior

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    Interior

    Le Fonticine - italian - Updated May 2026

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