Wonderful jazz bar. Great and well-priced collection of drinks, fantastic atmosphere, excellent…read morestaff. One of the highlights of the city. Check their Facebook page for timing and prices!

We stopped into Bar Ste-Angèle while visiting Quebec City for some live jazz music. There was a $12…read morecover charge, but the music and atmosphere made it a fun experience! It's a small, cozy bar with a really cool vibe. The place was packed when we arrived, with hardly any seating available, but we lucked out and snagged two seats at the bar. The staff was super friendly, and it was a great spot to enjoy some live music and soak up the local atmosphere. Definitely a fun little hidden gem in Quebec City if you enjoy jazz and don't mind a lively, crowded space!

Stopped in for a pint. Friendly service and excellent selection of beer and cider. The place has…read morea comfortable, no frills, bohemian feel with some outdoor space out back. Great local spot.

Loved this bar. Great beer and cider on tap, friendly bartender, and super chill vibe with open…read moreoutdoor space.

Absolutely one of the best times I could have at a restaurant, and the service was impeccable. The…read morekitchen might be a little slow, but with a big group, I say they did all right. We had Max as our server and there are no complaints on how she handled the 60 of us and our orders. I hope the rest of the group tipped her accordingly since she work very hard to please all of us and the other patrons in the restaurant. The food was extremely reasonable and a good portion in every dish. We couldn't even finish our ribs and fries. The bar staff, I'm not sure if they lost my drink a couple of times but again Max had it corrected immediately. To the clean up staff, you are amazing too actually one lady in particular was amazing. I apologize for our crazy crowd and it was amazing to see you navigate though our dancers that took over what ever floor was available. I highly recommend visiting " Shakers mixology " too anyone going to Quebec City and now our group now has smaller dance group with your name call "The Shakers" Bravo, once again, and Merci beaucoup!!! Ps If you are a large crowd please call ahead for them to prepare. Although they accommodate us going over the 50 people and did an amazing job. It's definitely not easy to do it on the fly and too the manager that accommodate it us!! A Huge thank you!!!!

My first poutin!! Yummy crispy spicy chicken on top with ice cold beer to wash it down. I…read morestruggled with the squeaky cheese, but the gravy and fries were exceptional. Great service. Apparently the cheese is exactly as it should be!

This was our favorite spot in Vieux Quebec. It's a slightly hidden cocktail bar behind Bistro…read moreL'Orygine. You make a separate reservation and then enter through a black door and green curtain. Service is phenomenal. The bartenders and weight staff, as well as manager, all greet and serve you. They are extremely knowledgeable, and I love their forward thinking. They only use local ingredients for their drinks. If it doesn't grow in Canada or Quebec, they do not use it. So they do not use things like citrus. Instead, they come up with other ways to bring the flavor into their cocktails and food. And definitely try some food! We went for the drinks, but the food blew our minds. We got some mixed tapa plates and loved it all- especially the homemade beef jerky. The back patio is so nice during the summer. And the inside is a definite vibe. Can't wait to go back!

Cool place. Glad we discovered it. Service was awesome. Bartenders recommended drinks based on our…read moretaste which was very helpful since all the drinks use very interesting/unusual ingredients. Nice atmosphere too, like a speakeasy. Definitely would go back if visit again!

JJacques is truly the epitome of a "Roaring 20's" Speakeasy!…read moreWhat's a Speakeasy: Speakeasies became prominent in the United States during the Prohibition era (1920-1933). The term comes from the practice of patrons needing to "speak easy" (whisper or talk quietly) when ordering or discussing the hidden venues. And, JJacques here in Quebec City was so hidden, our Uber driver, drove past it three times and still couldn't find it! But, enough of the history. Once inside, this restaurant is teeming with people enjoying the best seafood in Canada. Their bar is making some very impressive concoctions that had me and my wife in awe. But all of this blustering is a mere side effect to what was coming for dinner: * Roasted Carrots Green Pea Purée | Almonds Parmesan Crisp | Mint * Halibut Crudo Citrus Sauce Vierge | Olives | Dill Shallots | Candied Camelina Seeds Vodka Infused Olive Oil * Lobster Risotto | Louis d'Or | Shellfish oil Lemon gel | Persillade * Shrimp Cocktail (some of the best shrimp - ever) * 12 Oysters Mignonette, lemon & hot sauce Our wines were paired perfectly with our dinner / Our wait staff was exceptional / the ambiance had this perfect "Speak Easy" vibe that was refreshing and fun. Was it expensive - Yes? Was it worth the expense - Absolutely!

I came across JJacques while looking at the Canada's 100 Best Bars list and spotted it at number…read more11. Apparently, their cocktails were not the only thing that shined, as their food was also supposed to be so great that the place was a late-night chef hangout. I was wandering around Old Quebec while multitasking to find a dinner destination on my phone. I spotted a bar stool available for reservation at JJacques and spontaneously grabbed it and ran to hail a cab to the Saint Roch neighborhood. Thankfully, I had researched ahead of time to learn that the place was not the easiest to find. My cab pulled up in front of the non-descript metal door in an alleyway, and the driver had his doubts that it was actually the restaurant, but I assured him that I just had to ring the doorbell to enter. I exited the vehicle and pressed the Ring, which triggered a warm greeting from a man inside. He led me through two thick sets of curtains and into their stunning bar area. There was a very lengthy dining counter and bar with velvet stools and views of the open prep area, as well as a few large u-shaped booths. Just beyond that I caught a peak of their dining room that looked cool as well. The place was really just a vibe! The atmosphere made you feel like you were cool enough to be invited to a hidden outlet of culinary and beverage delights. I was escorted to my seat at the bar, where the gracious Francis kept me entertained throughout the experience. Naturally, I wanted to get a drink, so I looked through their custom cocktails and their list of around 175 bottles of wine. For some reason, most of the mixed drinks did not pique my curiosity, except the Golden Nail, which included Hornitos Plata Tequila, Mezcal Del Maguey, Mais Violet, piment ancho, and cacao. The boozy concoction offered a hint of sweet chocolate and was served in a rocks glass with one large ice cube. It was a truly delicious cocktail. However, I did notice that many of the drinks used liquors that were not particularly what I would call "top shelf", such as Absolut, which I found surprising for such a renowned bar. Regardless, I was happy with my selection and even ordered a second one to enjoy with my few courses. Speaking of my meal progression, I started with an order of the Roasted Carrots. The mini carrots included their tops and were plated into a small stack. The perfectly cooked orange points were served over a green pea purée and topped with almonds, crispy parmesan, and fresh mint. I am not typically a fan of peas, but, wow, if I could have bottled that chunky sauce, I would have. It was like a bright, earthy, non-oily chimichurri. My entree was similarly phenomenal. Three scallops were seared to a golden brown and served over buttery mashed potatoes. The other side of the plate included a mussel bisque. A funky farmer's cheese called Alfred le Fermier and crispy breadcrumbs were sprinkled over the dish. I thought that two of the scallops could have been cooked a touch more, but the creamy, rich potatoes and sauces were just sheer decadence, offering flavors of both the earth and the sea. While I was getting full at that point, I simply had to order the Blondie for dessert, as it included all sorts of Fall flavors that I adored. When it arrived, it was not quite what I had expected. Instead of being a square piece of chocolate chip brownie, it was actually broken chunks of a moist, plain cake plated with swirls of decadent chocolate and coffee ganache, a fresh heirloom pumpkin jam, and a dusting of autumn spices. I ordered a generic espresso martini to pair with it, and, boy, was it delicious! It was well-balanced, smooth, not too sweet, and topped with a decent portion of foam. When I was ready to leave, Francis was even nice enough to call me a cab and make sure it actually arrived. His generosity was just another aspect that highlighted how extraordinary my JJacques experience truly was. While I adored the drinks that I ordered, I would say that the place should be even more known for their stellar cuisine.

The place, food and service were all ok. Nothing outstanding but nice for a casual dinner after…read moreshopping at the mall.

We were a party of 6 and went for a birthday. Service was excellent, food was excellent and we had…read morea time! Highly recommend!

Great atmosphere, friendly staffs and great service…read more Tartare was awesome except fries and croutons. Dip Duo was tasty. friends love their cocktails. I had virgin Jack Sparrow but it just tasted like a coca cola with lemon. Ambience was really nice and we had great service and time. The restroom was a surprise that everyone in our table all went to take a look :D.

We had a reservation and sat at the bar on Saturday night. All the bartenders were very friendly…read moreand attentive. The vibe is very upbeat and cocktail bar. We ordered the tuna tartare... The french fries were great. We also had the truffle mac & cheese, which was pretty good. I ordered a Caesar salad without chicken and they messed up the order and didn't put any dressing on it but did put chicken on it. But they offered to remove it from the check so no problems!

This place is amazing and so cute and quaint. The food is absolutely the best. The chef cooks the…read morefood right behind the bar in the tiniest kitchen but so efficient. We hope to come back to Quebec City one day and this place will be one of the first places we will come to!! We had the lobster roll, fondue and seafood chowder. All of it was delicious!!

Great place in old town Quebec. We had the fondue with beer sausage. Tasted just as good as the…read morepeople watching! Small kitchen and indoor seating as well as outdoor patio. Service was attentive and friendly!

This place is a hidden gem. I highly recommend if you are looking for some amazing Asian street…read morefood the Bao buns with the spring rolls for an app are to die for. My husband had a pork bun and I had the fried chicken. The staff is fantastic. The food is fresh and I cannot wait to come back here again. It is my first time in Quebec and this is a must go to. Look for William at the bar, he was very helpful and made amazing drinks!

Great food, drink, ambiance, and service! Bao buns are tasty and big, cocktails delicious.read more

We went based on other Yelp recommendations. Supposedly the #1 sushi restaurant in Quebec. Is it…read moregood, yes. It's very good. Fresh. Lots of options. BUT, they have No English menu. French only. But our waiter was as good and accommodating as he could be. We basically told him what we wanted and he made it happen. We liked that. :)

Came here early on a Thursday night, we had no reservations and it didn't seem to be an issue. We…read moreordered four different types of rolls as well as two glasses of wine... Paid $110!!! Is it just me or has sushi gotten very expensive??? Our service was good but a bit rushed when explaining the menu... The sushi was really good... But i'm sure their prices will keep my sushi cravings to a minimum.