I've been eating at Bossa since 2018, and let me tell you, I've been here through it ALL! From the…read moreearly days with their simple, plain sandwich wrapping to watching them grow into what they've become today. I've seen every phase of this place, and I'm definitely not going anywhere anytime soon!
I absolutely love Bossa. I've watched this little Verdun gem grow over the years, and honestly, I'm proud of how far they've come.
My latest visit was specifically for their October special, the Gobble Gobble, a sandwich I've been dying to try before the month ended. If you know me, you know I LOVE a good Thanksgiving or Christmas dinner, and this sandwich is basically the holidays between two slices of bread!
We're talking thinly sliced turkey piled high, generous slices of creamy brie, a little arugula, stuffing that's absolutely fantastic, and a creamy cranberry mayo that brings everything together beautifully. And the best part? They give you gravy on the side! You can dip, dunk, or drizzle it all over your sandwich. Personally, I went straight for the dunk, and I have zero regrets!
My boyfriend and I actually split this one because we both wanted to try it. Normally, we each order our own sandwiches, but this was one we couldn't pass up.
Beyond the sandwiches, what I really appreciate is how much Bossa has evolved without losing what makes them special. From making their own bread to offering other goodies like fresh pasta and homemade sauces, they've created something that's so much more than just a sandwich shop.
To think it all started with their original Verdun location, and now they're getting ready to expand to the West Island! I love seeing a local Montreal business grow and succeed, especially one I've been supporting for so many years.
Five stars across the board, every single time.
I'll say it proudly: Bossa makes some of the best sandwiches in Montreal. Actually, in my opinion, THE best. If you disagree, that's perfectly fine, but once you've tried one, you might just change your mind!
Here's to many more years of incredible sandwiches. Keep doing what you're doing, Bossa!