Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

Perfect steakhouse for a Vieux Montreal visit. Walking distance from Hotel Nelligan and the Notre…read moreDame Cathedral. Ambiance and service were fabulous. Picture dark cozy elegant steakhouse. Food and drinks? Fabulous. I had the Arctic Char (I was steaked-out) and my date had the prime rib. Both were perfect. We also ordered Old Fashioned Gibbys as cocktails with our meals that arrived in take-home flasks. Not cheap, but worth it! So, we each had two!

Food and service were very disappointing. Honestly, you'd be better off at McDonald's. We paid more…read morehere and received less than when we dined at a French-style restaurant in Old Quebec, where we enjoyed wine and a duck dish. I cannot recommend this place. La nourriture et le service étaient très décevants. Honnêtement, vous seriez mieux chez McDonald's. Nous avons payé plus cher ici pour beaucoup moins que lors de notre repas dans un restaurant de style français dans le Vieux-Québec, où nous avons dégusté du vin et un plat de canard. Je ne recommande pas cet endroit.

Good food, nice atmosphere, impeccable service and decent prices. Sitting on the terrace in summer…read moreis great and great warmth inside for winter.

A real local hangout - the place was packed full on a Thursday evening. We came here all the way…read morefrom Montreal based on David W's review (#yolo). Seriously, Yelp needs to up its game in Québec, because places like this one aren't getting the attention they deserve. The pulled pork sandwich had a generous amount of meat. The 12-hour smoking process did indeed liberate a good amount of smoky aroma and make the pork somewhat tender. It's lighter on the sauce and heavier on the smoke than any other pulled pork I tried which gave a more authentic impression. Amazing coleslaw - wished I had more. Fries are the soft kind, very lightly salted. The "spicy" mayo (some kind of very salty habanero with hot sauce) was not that good. Being a smokehouse it's obviously not cheap. The pulled pork sandwich with fries was a good value at $20 + tip. A pint of Fin du Monde $10 + tip. Steaks are in the $30+ range but seeing the impressive meat ageing cabinet by the entrance, I might go back to try one. If you're passing by Chambly and are in the mood for smoky meat, this is the place to be. For parking, there's a lot on rue Ostiguy across from Bedondaine & Bedons Ronds (also a place to check out).

I can't say anything bad about this place. It has amazing drinks and such a good truffle pasta. I…read morereally enjoyed the atmosphere too.

Very good food and really nice ambiance !!…read more Try, you'll love it ! You can order Tapas and share or order plates. There a good variety of wine importation and the drinks are very good. Also there's a terrasse outside in the summer ! My favorite restaurant in the area :)

Don't come here. This location clearly prioritizes cramming in as many seats as possible over basic…read morecomfort or a good customer experience. Tables are jammed so close together you end up shoulder-to-shoulder with strangers, dodging servers and elbows the whole time. It's noisy, cramped, and stressful -- the opposite of a relaxing meal. Layout makes no sense: tiny two-tops shoved beside high-traffic zones, larger parties squeezed into corners with zero space to move, and some tables practically touching the entrance or washroom hallway. You feel rushed before you even sit down. Chairs are hard and wobbly, there's no room for bags or coats, and you're constantly getting bumped because there's barely an aisle. If you value personal space, forget it. Service suffers because of the overcrowding. Staff are hustling but clearly stretched thin, so basics lag -- water refills, cutlery, checking in after food arrives. Food comes out at odd intervals and cools fast in the drafty spots. The noise level is cafeteria-grade; you end up shouting across the table. Accessibility is an afterthought: tight turns, blocked paths, and nowhere to park a stroller or mobility aid without being in someone's way. This isn't just my night, either. A lot of other reviews for the Saint-Bruno location say the same things: overbooked, packed in, chaotic atmosphere, long waits even with a reservation, and staff forced to manage a floor plan that puts turnover ahead of comfort. The pattern is pretty clear -- maximize seats, minimize experience. If management wants repeat customers, they need to pull tables, widen aisles, fix traffic pinch points near the door and washrooms, add soft surfaces to tame the reverb, and stop overbooking peak hours. Until then, there are plenty of places nearby that won't make you pay to feel like you're eating in a hallway.

Great vibe! Great T-Bone! Fantastic service bi-lingual French and English…read more Sat at the bar and enjoyed the evening with my SO. Apps were great! Mushroom crab caps. Wedge salad: outstanding! Highly recommend

This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

Wow the Foi Veau (Veal Liver) was amazing, and the carrot caramel cheese cake ohlala, would eat it…read moreover and over! Good service. Very cozy ambience with plants and candles. Loves it! It is expensive though. Highly recommended!

Bon steak frites avec un bon services. Toujours bien accueillis par le propriétaire avenant. Une…read moreambiance amicale et chaleureuse. Très bien et bon pour le souper !

I brought my Ontarian family who were visiting so they could get a taste of French cuisine. The…read moretartare was average and the duck confit could've really used a side of salad to liven up the dish. Everything else was great.

I am giving a star more for the cutest of the ambiance. However that's about it. I do not…read morerecommend coming here as the food is just okay and sometimes not good at all, the service is not on par with its pricing. We had - salad - supposed to be romaine and mixed greens. 1 star. Literally looks like it came out of a Costco mixed green box with just dressing and nothing else. $9 worth about $1 - escargot the worst I have ever had. No flavor and out of the shell. Skip it. 1 star - foie gras at least met my expectations - duck confit - $36 for a small leg and wow overprices. 3 stars. Service was very amateur. Not worth the price. Skip it.

The old red stick...can't really go wrong!…read more I know the executive chef at one of the other locations so it gives me a bit more insight to the chain and I am definitely a fan. I usually like restaurants a little more unique, as this one is your typical Keg style place, but I do have to say it is good food and service. And on the South Shore, you're at times limited to what kinds of restaurants are available...I would say this is right up there in Boucherville. Accepts Amex

The fare was very similar to that which I would expect at a number of American chain restaurants,…read morebut to Baton Rouge's credit, they pulled it off very well. I ordered the fried calamari appetizer as a somewhat lighter lunch. My wife had this huge burger I would have named the Western, though I don't know what the menu called it. The calamari were tender and cooked through perfectly. A light and flaky breading coated it nicely as it lay on a bed of lettuce. The green onions and lemon juice sprinkled on top provided a delightful cruch and bite. A chipotle mayonnaise accompanied the dish, but was not spicy enough at all. The waiter was able to bring more powdered chipotle, making it just right. The burger was cooked well-done as a rule in this area, so I can't really comment on the quality of the preparation or on the taste. The bacon and BBQ sauce were tasty, and the bun was perfectly toasted. Thin and crispy, the accompanying fries went great with the kicked up chipotle mayo from my meal! The waitstaff was very nice and very capable! Overall, a nice place to eat especially if can enjoy your visit on the terrace.