This is one of my favorite Korean restaurants! The meal sets all come with an assortment of 6 sides…read morewhich is rotated daily as well as 3 sides (kimchi, japchae, salad with sesame dressing) for sharing for the table. I love that all sides and lettuce for the wrap sets are refillable for no extra charge! The portions are huge so I always have leftovers I added the grilled mackerel to my set and it was nicely grilled with great flavour.

Good place of you enjoy a variety of 반찬 (banchan - Korean side dishes) since each set meal comes…read morewith 6 individual ones and 3 additional larger share portion ones. There's a variety of menu options depending on what you feel like (soup, stir-fried/grilled meat) and also other dishes you can order as add-ons. The rice is 솥밥 (sotbap) which is a nice compliment to the food instead of just plain white rice. The interior was kept from the former Korean restaurant that was in this spot, which gives it the feel of rustic, traditional look. There is a free parking lot behind the restaurant, but it is a bit awkward as there's only enough space between the angled spots for one lane of traffic, so depending how you park, you may need to reverse out.

Came here for lunch with my hubby, we ordered the Monday special and gumjatang. The restaurant is…read morequite spacious with tables and some private rooms. After we placed our order, they serve us caa cup of hot somen (so good), it warms your stomach. Later the meals came with 5 banchan, they all seasoned perfectly, my favorite is the lotus root and Kimchi. Slice pork broth soup lightly salted and comes with 2 dips (mini sauce pot) on aside, personal preference would be gochujiang mix on the right which gives you a punch of spice. It's hard to find good Korean restaurant in Markham/scarborough. This is definitely a hidden gem, will definitely come back with the boys.

De Chou has a lengthy menu to match with dishes made for a crowd. The kamjatang jeongol ($47.99) is…read morea hot pot stuffed to the gills with pork bones, potatoes, rice cakes, zucchini, and even enoki mushrooms and jalapeno garnishes. The broth wasn't very salty but still flavourful and once you let the peppers steep into the broth, they add a lovely spicy kick. Another substantial dish is the steamed pork bo saam ($49.99 for large) where slices of pork belly are kept warm on a hot plate. Diners tuck these soft meat slices into lettuce, Napa cabbage, and turnip with a smear of the savoury bean sauce for a protein packed bite. Our table was split about the haemui pa jeon ($28.99). The size of a medium pizza, it's made for a group. Personally, I found it way too thick and didn't contain enough ingredients to balance out the doughiness of the Korean style pancake. Conversely, my relatives preferred the heft as it contrasted the crispy exterior and soft interior. I guess it depends if you're a thin versus pan crust type of pizza lover. I'm firmly in the Neapolitan camp. I thoroughly enjoyed the crust that develops on the bottom of yachae dolsot bibimbap ($18.99). And the hot stone rice bowl contained a good combination of ingredients to ensure there was plenty of vegetables and beef to go around. De Chou's LA kalbi ($34.99) was rather neutral with very little sauce, so you mostly taste the beef. I personally would have preferred more sauce to help caramelize onto the beef ribs, but the older members of the family appreciated the plainness and liked that it was tender. This is a long review for the rest go to Gastro World.

Kanpongki- Sweet sour light spicy fried chicken. Crispy and delicious…read more Galbi Jim- tastes similar to bulgogi but its not thin beef, had a lot of gravy and onions carrot and radish, the beef was so tender and good. Fam loved the flavors here. Jajang myun- was okay as in noodles were good, gravy wasn't as strong as some other places but hits the spot still. A casual Korean restaurant friendly service, and good food. Will try more next time.

Dined in once and ordered takeout a few times and will continue to do so because their food is…read morereally good and authentic! Their Gamja-tang is the best I've ever had. The broth is super flavourful and just right, not too bland and not too spicy. I've had Gamja-tang at other Korean restaurants but this one is my favourite. It's especially perfect on a cold day in the winter. Also tried various dishes and all are good. Will keep coming back for their Gamja-tang and can't recommend that more!

Since the move to Markham, Jeon Ju Hyang has become one of our favourite places to grab dinner…read moreafter work, especially when I have a fried chicken craving! It is a smaller location compared to the one at Midland & McNicoll Scarborough location; nonetheless, the food here is amazing too! The service is very speedy and courteous - there is always this one lady that takes care of FOH, cleaning up and taking care of everything! You order via QR code online, and the staff will immediately bring you some Korean appetizers to start - all very yummy, and you can ask for refills too! But save room for the food; the food is very satisfying here. I often get the Galbi Tang with beef short ribs, veggies and sweet potato noodles. I love their fried chicken a lot but I can't eat too spicy, so I ask for the sauce on the side for light dipping :) They offer gloves to eat with your hands, and an extra metal bowl to put your bones - very thoughtful!

This shop has many different locations and I think it's great that the quality and consistency is…read moregenerally the same throughout all of them! This location is small but the tables are spaced out so you can sit comfortably. It is in a busy plaza but it is never too crowded. You can order via the QR code and they are pretty quick! Side dishes are my favourite and they are delicious but limited to one refill. The portion sizes are pretty decent. I like the seafood pancake here. It is great for sharing.

Mmmm delicious korean food!!…read more I feel so outdated because I only recently found out about this place LOL! This location is in the same plaza as Galati Market Fresh. The restaurant itself is a bit outdated, so dont expect anything fancy. The servers were nice and friendly. The menu was huge but my only reason was to get the Dae-Ji Gom Tang (pork soup). I think this was the first (or maybe only?) restaurant in Toronto to serve gom tang, so I was really looking forward to it!! The pork slices were so thin and juicy. I couldn't believe it was that good!! We got another side of pork slices to share. The soup was clear and had a really soothing and comforting. We also got some fried chicken, spicy squid over rice, mandu, bibimbap and blood sausages to share. Of course, some makgeolli to cleanse our palettes. We saw lots of people ordering the samgyetang but because it was close to 40 degrees, we didnt feel like sweating a lot anymore. Next time I gotta order the green tea Samgyetang!

The food was so good here I loved everything here. Got the soup and it was nice and flavourful. So…read morewere the side dishes!

Came here on a Friday. Lots of parking in the back. Lots of seating too even though they probably…read moremostly do takeout. Owner was nice. Let us try Tabokki which was good. It was very soft and not too spicy. Kids liked the Spam daebop and the spicy pork cupbop. Found the beef soy one a bit too sweet. We were all super full after. Wanted to try the Hwachae but it's only a summer item. Amazing overall and look forward to come back in the summer to try the Hwachae

Location/Service This place is right in the intersection of…read moreBayview/Major Mac, but it is in a smaller plaza right across the high school. It is a little tricky to access the plaza, but there is actually plenty of parking behind the store front that no one never realizes. Inside is pretty big, a lot of tables available to dine-in. You can have it to-go as well, which I seem to see it's like that most of the time. The owner, Peter, is a very nice guy. He explains all the items very clearly, provides good recommendation and makes sure you feel welcomed and enjoys the food. Food This place specializes cupbop - which actually is a classic staple street style food in Korean. It's kind of like a bibimbap, something you add together and mix it up. But cupbop usually also have macaroni salad, stir fried kimchi and a choice of protein like spam, pork, beef. It is a very hearty bowl, definitely good portion size and filling. And it's only $12.99 - that's pretty affordable in this current economy. Besides cupbop, they have street style Korean snacks like their toast, skewers and I think they started doing tteokbokki too. Honestly, this is a small business that deserves more recognition and it is very convenient for kids across the school and anybody in the neighbourhood.

Come here. RUN! This…read morewas one of our most incredible of culinary experiences. We have experienced these dishes in Yunnan and Wuxi respectively, and I gotta say - this food is as good as in Chunguo! Excellent Xin Jiang style food. Quality ingredients. The chicken heart skewers, lamb with cumin, smashed cukes and pickled cabbage were out of this world. For those who eat Halal, this restaurant is certified Halal, no worries. 1,000/10. We will be back!

This location is part of the Magical Taste of China group, so if you have their $20 VIP membership…read morecard, you can use it here for an extra 10% off. We visit often, so it's been worth it for us. It was quiet when we arrived, but started to pick up by the time we left. I'm usually cautious with lamb skewers because I don't enjoy that gamey taste, but these completely changed my mind. Well-seasoned, nicely charred, and surprisingly clean-tasting. The beef skewers were just as solid, with a good amount of juicy meat on each stick and seasoning that enhanced rather than masked the flavor. The squid tentacles were tender with a satisfying bite. The sweet and sour chicken had that ideal contrast, crispy and glossy on the outside, juicy on the inside. The beef and chives pancake was flaky, crispy, and packed with filling. Even better with a drizzle of their homemade chili oil (iykyk). The hand-pulled noodles in chili oil were a standout as well. Light but still flavorful, with a chewy texture that made every bite addictive.

First time trying Korean eel and abalone!…read more The eel was tender and cooked to perfection by the staff. They had many sauces as well. We got the combo with beef so we got to try both. The abalone stone pot was highly recommended so we ordered that as well. The abalone's not fishy and very tender. The rice also had crispy bottoms from the stoke pot. Spacious inside and plenty of parking.

Had a great experience at KOBI near Yonge & Steeles. Their Korean BBQ eel is something you don't…read moresee often in the GTA -- the whole eel is grilled and torched right at the table, and it was incredibly flavorful with great texture. It comes with dipping sauces, wraps, and side dishes along with soybean soup and steamed egg. We also tried the 42-day wet-aged Australian Wagyu ribeye and the abalone sotbap, which was finished with a creamy abalone liver sauce -- definitely a standout dish. Love it! If you're looking for something different from the usual Korean BBQ spots, this place is worth checking out. Service was quick and friendly, and the inside of restaurant was spacious with some private seating area as well :)