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    Le Billig

    4.4 (670 reviews)
    ModerateCreperies, French
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Le Billig Photos

    LE BILLIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - Le Billig

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    Susan L.

    Was not expecting this to be as good as it was. The crepes are from a north western part of France which makes buckwheat crepes. We got two savoury crepes and they were so so so good. The owner was previously a butcher so we got the crepes with sausage and it did not disappoint. The homemade sausages honesty made the entire meal. The crepes themselves were super soft and nutty from the buckwheat. We also got their homemade hot chocolate which was delicious. And to end the night we got a crepe cake covered in caramel with ice cream. Everything tasted so good. Service was amazing. Our server was so friend and gave us all the history regarding Le Biling. You also never feel rushed and the atmosphere is so chill. I would absolutely recommend this place to anyone visiting Quebec City. For the food, the amazing service, and the chill warm vibes.

    Bowl of hot chocolate
    Calvin S.

    3.5/5 I believe this is a fair rating given my experience here. I would still come back, but the service speed was very slow for breakfast. My family of 3 came here for breakfast/brunch, and it was busy, but there were a couple tables available. After we were seated, it took about 15 minutes for us to be served water and our order to be taken. Each of us had a french onion soup, and I had an egg, cheese, and prosciutto crepe. The french onion soup was good, although there was A LOT of cheese in it. I ended up with too much cheese and not enough soup. We also shared a bowl of hot chocolate as we found the concept to be interesting. It was exactly what it sounds like lol. The crepe was excellent! It's been forever since I've had a French crepe, but this was exactly how I remembered it to be. The entire ordeal from us coming in to leaving the restaurant took 2 hours. I did notice there definitely wasn't enough staff, but I would say for breakfast this was too long. If that can be improved, I would certainly upgrade this to 4 stars.

    Karen N.

    We asked our Airbnb host for a crepe restaurant recommendation and it was Le Billing. It was more of a small, local cafe We walked it without a reservation , but were able to secure a table as long as were finished within 2 hours - since there was a reservation. The host, server, bartender offered many recommendations and provided us the opportunity to sample some of the ciders before we selected one. The crepes were very good. I had the hazelnut chocolate crepe. A thin crepe filled with hazelnut chocolate and topped with ice cream, chocolate and toasted hazelnuts.. It was served warm and was so good, a perfect balance of sweet and nutty. The entire experience was delicious, friendly and comforting. I highly recommend for a local experience in Quebec City. This is my 1,000 review - of course it is a chocolate dessert with cider !!!

    Lemon curd, mascarpone, and salted caramel
    Lisa R.

    Le Billig was our dinner stop for our first night in Quebec, and it was our favorite meal of the trip both in Quebec City and Montreal! We had a great spot in the front dining area under good blasting air. I ordered the iced tea with maple and Eric R. got a local red beer on draft. All of us ordered savory crepes. I ordered the duck confit with goat cheese and caramelized onions crepe. Eric R. got a veggie and prosciutto crepe. For dessert, I had the lemon curd crepe which had mascarpone and salted caramel, and the crepe was rolled up in a fun way for presentation. Eric R. got the caramel apple crepe. Service was great and the food is delicious! This is a must stop when in QC!

    La Suzette with an added poached pear
    Gabriel A.

    Outstanding crepes. I got La Suzette, a flambéed crepe with orange, my partner got the mushroom and spinach crepe Benedict, and our friends got crepes with duck confit. Everyone loved their food. The bowl-sized lattes and hot chocolates are also quite fun. Between the great food, cozy atmosphere, and friendly service, this is a great find.

    Duck crepe
    Francie M.

    A couple in the Cloakroom Bar in Montreal recommended this place to me and I'm so glad I happened to walk past it while exploring a neighborhood. I also needed to have at least one crepe in French Canada! The savory crepes are made with traditional buckwheat flour (double check whether they are fully gluten free, and contamination is a risk for celiacs as the sweet crepes are made with gluten containing wheat flour). My eye was caught by one that contained duck confit, goat cheese, spinach, and onion confit. It was a rich and heavy brunch but the tangy cheese cut through the richness of the duck and onion. The homemade iced tea, sweetened with maple syrup and lemon, helped wash it all down! Logistics: - indoor and outdoor seating - limited street parking nearby - potentially gluten free options in savory but double check

    Camila M.

    First stop in Quebec City did not disappoint. The cider was crisp, the crepes were loaded and delicious, and the vibe was super chill. The service was amazinggg too -- 10/10

    Lan T.

    I once found a place in Paris that offered scallop crepes--a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes--they were fresh and perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs and bacon, their go-to order, and it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else--including dessert--is made with care and love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times and thanks God we did! They stopped taking walk in for dinner after 6 PM, and did not take any walk in during the morning. This is standard practice in Quebec and it wasn't an exception here.

    Erin O.

    Amazing service and delicious crepes in Quebec City! We arrived without a reservation and were sat at a table of our choice immediately. Our waiter made us feel right at home and really went above and beyond for us. We decided to split a savory crepe, as well as a dessert crepe, which honestly was the perfect choice. The portions were massive and I honestly could barely finish everything. The staff were kind enough to bring the savory crepe split into two plates for us, and also bring out the dessert crepe once we were finished with our first plate. Everything was very fresh and tasty. The buckwheat flour crepe was the perfect vessel for a variety of toppings (ours had chorizo, bacon, potato, and cheese) while the traditional crepe balanced the sweetness of the desserts (ours had a flambéed pear, ice cream, and chocolate). Overall this was such a cozy restaurant and I wish I could come back to try more of their menu options!

    Wayne D.

    Super friendly and considerate waiter here. Have us lots of great suggestions First time having savory crepe and it was amazing! I had the chorizo shallot crepe. Really well flavored and juicy chorizo with crispy crepe Duck crepe: lots of shredded duck meat. Really rich Banana chocolate crepe: classic soft sweet crepe with homemade cream. Can't go wrong with it Cider: I don't understand cider but my friend love it

    Lemon Crepe
    Susan S.

    I recommend the ''pommes perdues'' cider was beyond delicious and complicated the flavors of the food. The salad was fresh and lovely, the goat cheese was Devine! The Crepe was delicious it has spinach. Ricotta and egg, with tomato sauce! Very delicious! The secret is the crepes are made with buckwheat! Francois was our server was beyond wonderful and accommodating! They are savory and delicious. The best meal so far! Order the Lemon desert crapes and espresso martini! Tell them Suzette sent you!

    The best French onion soupe!
    Victoria C.

    We had such fun at Le Billig. A pub atmosphere with sports tv and sports fans but comfortable for all and when they bring that French onion soup.... Wow! It's truly Fantastic. It has a different cheese than usual, so much better than the usual and the broth was complex and delicious. The crepes are really nice but I think I'm not as big a duck confit fan as I thought, next time I would have something simpler. They gave us a small salad that wasn't on the menu and was also very tasty. The hostess and cool guy waiting on us were so friendly they made our lunch a happy occasion. This is a great place. Loved it!

    Custom cider flight

    Hands down the best crepes. They're 100% buckwheat flour, so if you're gluten-free you're in luck. My wife and I had to look at the menu for half an hour because everything sounded so dang good. Homemade sausage and runny eggs and veggies and sauces. We went all savory and they were amazing. Luckily we got to enjoy a cider flight while we perused. The bartender was super knowledgeable and really fun. He apologized that they "only" had 20 ciders to choose from. Everything from completely wild and funky to more mainstream. Thanks for making our experience in Quebec everything and more that we hoped for!!

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    Page 1 of 17

    Le Billig Reviews in Other Languages

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    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(793 reviews)
    1.4 km
    $$$

    Visiting Quebec City. We found Le Lapin on Yelp!…read more We ordered the to-share plate. Wow! The plate was filled with delicious goodness including duck, rabbit, hummus, vegetables etc... I also had a great Seatea Kombucha made from Nordic sea buckhorn. Great lunch experience. Service was fast, friendly and efficient.

    Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and…read moreEnglish and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    La Bûche - Casserole with spinach, mushrooms, potatoes, sausage, pork, cheese curds, and eggs along with toast

    La Bûche

    4.2(916 reviews)
    1.0 km
    $$

    What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

    Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk…read morein your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

    Photos
    La Bûche - Inside of restaurant

    Inside of restaurant

    La Bûche
    La Bûche - Cider

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    Cider

    L'Affaire Est Ketchup - Sweetbreads - a must get

    L'Affaire Est Ketchup

    4.6(218 reviews)
    0.8 km
    $$$

    It was truly one of the most special dining experiences we've ever had…read more From the very beginning, everything felt intentional and warm. We started with Limbo Yuzu and lime Montellier, light, refreshing, and perfectly balanced. Sharing the riz d'agneau set the tone for the evening. It was rich, comforting, and absolutely unforgettable. For the mains, my fiancé chose the conkie filet de bœuf, and I had the fruits de mer. Both dishes were exquisite. The filet was tender and deeply flavorful, while the seafood plate felt elegant, fresh, and beautifully composed. Every bite told was perfect. Dessert was the perfect finale. The brownie with chantilly was indulgent and satisfying, and the crème brûlée was silky, delicate, and flawlessly caramelized. Truly, every single bite was amazing. What made the experience even more meaningful was the staff. They were incredibly attentive, kind, and genuinely passionate, taking the time to explain the menu thoughtfully in both French and English. We felt welcomed, cared for, and completely present in the moment. This wasn't just a meal; it was an experience. Pure chef's kiss. We will remember this evening for a very long time and cannot recommend this place enough to anyone visiting Québec City.

    Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

    Photos
    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    How do they of all of that in THIS space???

    L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

    Shrimp and focaccia appetizer was unreal

    L'Affaire Est Ketchup - Wine choice of the night

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    Wine choice of the night

    Le Hobbit - Potato side

    Le Hobbit

    4.1(489 reviews)
    0.2 km
    $$

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

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    Dining room

    Le Clan

    Le Clan

    4.7(52 reviews)
    1.1 km

    It's on the expensive side but try go there for lunch. For $39 Canadian dollars you get to have…read moresoup/ salad, an appetizer, and an entree. With additional $5, you get to have dessert. Strongly recommend the charcuterie board and the asparagus risotto. The halibut tail was fresh. The service was great. We had no reservations and got there around 1:40, they accommodated us. But be aware the kitchen closes at 2, you will need to order fast. The restaurant was cute.

    We went for lunch with a reservation After being seated it…read moretook around 10 mins to just be attended and get menus and water. The service is beyond slow here. They seem pretty decent or small sized with a sizeable staff and a really small menu but service and delivery lacks. Lunch menu has two options - prix fixe for $52 which seems overpriced and lackluster and a tapas (more ne pas) menu with $5 plates. We had vegetarian and pescatarian restrictions and could only order some items - we got their foccacia (which is a tiny bread slice with some tomatoes), vegetable(S) of the day and they said it'll have a bunch of veggies but we got 5 slices of beet, smoked fish vol-au-vent which is ridiculously small and not hot and is listed as a hot plate, a soup of the day that never arrived and upon asking several times the server told us he said soon and could ask the time because he doesn't know?!, an almost thumb sized bite of cake which also took forever to arrive Drinks are fine i guess, the bar staff is a bit better at explaining and timeliness. Overall, not a good experience.

    Photos
    Le Clan - Wall art

    Wall art

    Le Clan - Charcaturie board

    Charcaturie board

    Le Clan - Omble chevalier

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    Omble chevalier

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(216 reviews)
    0.9 km
    $$$$

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

    Photos
    Le Saint-Amour
    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour - Inside

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    Inside

    Le Billig - creperies - Updated May 2026

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