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    Le Bilboquet

    3.7 (243 reviews)
    PriceyFrench
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Le Bilboquet Photos

    LE BILBOQUET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Tenderloin
    Vinod G.

    [[HIGHLIGHT]]Part of town this is a great French Bistro.[[ENDHIGHLIGHT]] We went for Mother's Day brunch. [[HIGHLIGHT]]The people watching is unreal as are the food and service.[[ENDHIGHLIGHT]] Mother's Day brunch was a set menu, but had great selections. We had salmon, tartare, crab and avocado, lamb chops and steak. The wine by the glass is excellent. Great experience, great service, a must in this part of town.

    Cajun Chicken
    Sarah L.

    A Dallas staple!! A perfect girls brunch or dinner. [[HIGHLIGHT]]You must sit outside if weather permits - you will feel transported to Europe.[[ENDHIGHLIGHT]] Excellent light fare with good service. On this particular occasion, we were not drinking, and the bar crafted incredible cucumber mocktails (albeit slow to make them). Love the complimentary bread and butter for the table. To start, I had the tuna tartare. I shared the Cajun chicken as an entree - this is good and comes with French fries, but definitely ask for extra sauce (our particular chicken was dry). Make sure to tell your waiter if you are celebrating / they brought out a complimentary dessert with a sparkler for our friend. [[HIGHLIGHT]]Losing a star due to construction in the area...hard to sit at dinner and stare at an office building construction site![[ENDHIGHLIGHT]]

    Tuna Tartar is amazing.
    Mike S.

    We tried Le Bilboquet after a friend recommended it. French fare and it was delicious. The menu is good sized, with a variety of options. Try the tuna tartare, it is exceptionally good. The duck was cooked and seasoned perfectly. Great lobster pasta too. Our servers were very friendly and answered all of our questions.

    Filet Au Poivre
    John J.

    The atmosphere and ambiance are perfect. You almost feel like you are in Paris. Kind of a pet peeve of mine is that we had early reservations and walked into a near empty restaurant, yet we were seated next to a post. Not a great first impression. I just get tired of restaurants like this who try and fill the worst tables first. I shouldn't have to ask to be seated in the best available table. Service from the bar was noticeably slow. It was also expensive - $28 for a shot of MacAllen 12 on the rock? Multiply that by about 2 and you can have a bottle. Similarly, the wines by the glass seemed too pricey (mid 20s). Nothing from the Bordeaux region by the glass unfortunately. Other than the wait on drinks before and during our meal, service was friendly, helpful and attentive. Began with the country pate and the special gazpacho. The pate was ok, but we should have ordered the foie gras. Similarly, the gazpacho was not bad, but I have had better and would have preferred less oil. Entrees were the highlight, exceptional, and very reasonably priced. The Roasted half chicken was delicious and so perfectly prepared. My wife took half of it home. The Filet au Poivre was also perfectly prepared. The filet was tender, juicy, and had a great flavor. The accompanying fries were crisp and delicious. I highly recommend both of these entrees! In a French restaurant, dessert is a must. My better half chose the crustless apple crisp (cannot recall the name) with a small scoop of ice cream. She loved it. It was fine in my opinion, but I would try another option next time. Note: Valet parking ($7) is not complimentary for lunch or dinner and there really isn't available street parking. Not sure that makes a difference but FYI.

    latte
    Aditi R.

    Had an absolutely wonderful time at Le Bilboquet for a weekend brunch with some girlfriends! A few things to keep in mind for your visit: Be sure to make a reservation in advance as it tends to get pretty busy. Parking is valet only but as it is in Knox Henderson finding other parking shouldn't be an issue! The food was absolutely incredible. The meal started with the fluffiest bread with the most delicious, yet simple bread. I got a regular latte, and while unfortunately they don't have any syrups to spicy up the drinks, the latte itself was all good. I got the Cajun Chicken and I would 12/10 go back just to get it again. The cream sauce with the chicken was an absolute delight to eat! The decor is very minimal but quite tasteful and elegant. Definitely a fancier brunch experience but treat yourself! I am definitely looking forward to going back!

    Crab & Avocado
    Eric M.

    We stopped in the middle of the afternoon for a late lunch. Service was exceptional and the food was amazing. We plan to come back for a date night.

    Beautiful Roses
    Jennifer Y.

    Beautiful Ambience! Roses on white tablecloths. Gentle breeze through their opened windows. Dressed to the nines doesn't feel out of place. Soft Flavors! Including all the lunches and brunches tried; this time, perfectly poached were my eggs in a gentle tomato sauce was my "Shakshuka". Pleasant Service! Usually impeccable attentions given. Yet, when there are big parties in place, it's extremely slow. CHEERS!

    Veal Scallopini

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    8 months ago

    [[HIGHLIGHT]]Great service, great Food, nice wine list, and feel good atmosphere.[[ENDHIGHLIGHT]] You should go. See you there

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    2 years ago

    [[HIGHLIGHT]]Great food and love the location.[[ENDHIGHLIGHT]] Overall great experience. Will definitely be coming back.

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    St Martin's Wine Bistro

    St Martin's Wine Bistro

    4.6
    (136 reviews)
    1.7 mi
    $$$

    We celebrated our anniversary yesterday by going to one of our favorite places in Dallas. St…read more Martin's Wine Bistro is a life changing dining experience! Because yesterday was also Anthony Bourdain day, we celebrated by trying a food we had never tried before: Steak Tartare! Oh. My. God. It was luscious and divine. We enjoyed the Shrimp St. Martin-poached shrimp in a delectable beurre-blanc sauce. Of course, we had to share a bowl of my love language: Champagne and Brie Soup. There aren't words for the moment you sip your first taste. Your eyes roll into the back of your head as you savor the explosion of flavor. For entrees, I had the Sole Meunière. Seared perfectly in butter and the only place outside of France that has done this fish justice. James had the Scallops and Pork Belly. It was a new spin on surf and turf. Judging by how little he spoke to me during his meal, I am assuming it was fabulous. He did give me a bite and the scallop was prepared perfectly and was probably the best scallop that I've had in DFW. The restaurant sent us over 2 glasses of house-made bourbon crème for our anniversary. It was similar to Baileys, but on steroids. For dessert, we walked back over to the bar for after dinner drinks. James enjoyed a glass of Abelour Scotch neat. It's his favorite as it's not peaty at all. Jamie, the bartender, made me the best espresso martini that I've ever had! Fresh espresso mixed with espresso liqueur, reposado tequila and bourbon cream. She hit the top with flame to settle the bubbles in order to add espresso beans. Honestly, it was the best meal that I've had outside of France.

    My wife has been a half-dozen times, but last Saturday night was my first visit and I wondered how…read morethis almost 50 year-old gem had escaped my culinary delight. The cocktail menu is diverse and unique. I took our excellent server's (Kayla) recommendation and had the Bryan St Martini, which is a gin-based martini with a a lemon stuffed olive topped with black caviar. My wife had the Spiced Pear 75, which she loved. Since they are cuisine francaise, our table started with the escargot bourguignon, which has the typical six snails, but instead of butter+garlic+herbs, they were in a cream sauce and then topped with more escargot on top! The complimentary bread (and butter) served when we sat down were perfect to top with escargot and dip into the cream sauce. Our dining friends order the beet carpacio salad and we had the champagne-brie soup. After one spponful, I told Kayla that dish alone is worth another visit. My wife had the duck a l'orange and I had chicken roulade. For dessert, we split a bananas foster souffle, which requires 20 minutes prep time, which Kayla perfectly timed after we ordered when our entrees came. Overall, great food, GREAT service and a truly unique vibe!

    Photos
    The staff is as impressive as the elegant design.
    The staff is as impressive as the elegant design.
    Mussels, lobster bisque, scallops
    Mussels, lobster bisque, scallops
    Motley Cru

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    Motley Cru
    rise soufflé - Dallas

    rise soufflé - Dallas

    4.4
    (2.1k reviews)
    2.6 mi
    $$$

    Pro-tip: If you eat somewhere else, make sure to save room for dessert at Rise Souffle!!…read more Oh man. What a special experience. First, you walk in and you're introduced to a small, charming, and warm space that looks straight out of a children's fairytale. Don't forget to grab a little surprise card (child friendly and adult friendly) either before you sit down or on your way out. Cute conversation starters and reflection inspiration! My objective of the night was dessert, so I didn't even bother to look at the savory souffles. While waiting for our server, my eyes were captivated by the twinkling lights around me (in the indoor space) and the sight and sounds of the chefs whisking away the souffles before they went in the oven. I was expecting Ratatouille's Remy to pop out. Anyway, as we gazed through the dessert menu, we thought we were enlightened already, but it only got better -- the specials: Strawberry and Pistachio. I'm regretting only getting the Pistachio because it was just so dang good. Will definitely be back. Austin is missing out. To the owner - Wonderful job bringing a taste of your French childhood to Dallas.

    This restaurant is giving Northpole vibes, I don't know how to explain it. But the Christmas tree…read moreand the cozy cabin feel just made me think of the north pole.! the coffee is smooth and delicious, I ordered two individual French press orders, it was that good. I started with the marshmallow soup, which is really a puffy goat cheese ball on top of carrot tomato soup, can't recommend this enough. My main entrée was the southwest chicken soufflé, and it was the only part of my meal. I was so so about. I would not order it again. But I did eat most of it. The chocolate soufflé was fantastic, I loved every bit of it and pouring the chocolate on top was so satisfying. Verdict: I would go again!

    Photos
    Ambiance
    Ambiance
    Complimentary warm bread
    Complimentary warm bread
    Champagne flight

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    Champagne flight
    The French Room

    The French Room

    4.1
    (323 reviews)
    3.0 mi
    $$$$

    Stopped by the French Room for dinner while visiting Dallas about a week ago. When you arrive there…read moreis parking available on the street or in a nearby parking garage. The vibe inside the restaurant is sultry, luxurious and feels like you've been transported to Paris. To start I ordered an old fashioned which was perfectly balanced and the gold fleur de lis was a nice touch on the drink. For my entree I ordered the Steak Frites (8oz. Wagyu Steak, Peppercorn Sauce, Hand-Cut Fries, Béarnaise Sauce) which was cooked perfectly and was so tasty. For dessert I ordered the crème brûlée which was cooked perfectly and was to die for. If you are staying in downtown Dallas or at the Adolphus, I highly recommend the French Room.

    (4/5) Let me start…read morewith this: The French Room is that girl. She's classy, dramatic, beautiful and a little high maintenance. The Food: The tea service is stellar. Everything comes out looking like a Pinterest board in real life. The finger sandwiches are fresh, the scones are warm and actually taste good (not dry and crumbly like some places), and the desserts? Dangerous. It feels indulgent in the best way. You leave full but still thinking about that one pastry you should've grabbed two of. The Vibe: The vibe is stunning. Grand ceilings, gorgeous décor, very "main character at tea in Europe" energy. It feels special the second you walk in. This is why we host our annual mother-daughter tea here, it's the kind of place that makes memories feel a little more magical. The Service: Once you're there, the service is great. Attentive, polished, and kind without being over the top. They make you feel taken care of. Why 4 Stars Instead of 5: Booking. The. Reservation. Why do I have to call like I'm trying to win concert tickets in 2003? You have to call... and call... and call again. I leave messages. No callback. So I just keep dialing until someone finally answers. For a place this elevated, the reservation process feels unnecessarily chaotic, especially when you're planning something special. That said, once you're seated with a teacup in hand, you almost forget the struggle. Almost. Still one of my favorite spots, just be prepared to work a little for it. ‍

    Photos
    The French Room
    Scones, tea cakes and pastries
    Scones, tea cakes and pastries
    Dining room

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    Dining room
    La Parisienne French Bistro

    La Parisienne French Bistro

    4.0
    (479 reviews)
    19.8 mi
    $$$

    It was my first time here and my first experience doing tea time! I loved the assortment of…read moresandwiches, scones, and desserts. We also ordered mussels and escargot and both were really good also! Service was also great, our server was really nice and attentive. We went around 10 AM, so I think there were only a few other tables there but we were in a different area since we did the afternoon tea. The tea sets and plates are so cute, I'll definitely be back!

    I visited for a friend's birthday after being drawn in by the beautiful tea party aesthetic and the…read morephotos of the food online. The decor and overall ambiance are definitely picture-perfect and create a great setting for celebrations, girls' outings, or anyone looking for a cute, photo-worthy experience. Unfortunately, the menu selections were a bit too limited for our preferences. We decided to try a few different items, but the food didn't quite live up to the expectations set by the photos. While everything looked appealing, the flavors were underwhelming. The highlight of the visit was definitely the drinks--they were well-crafted, enjoyable, and probably the main reason I would recommend stopping by. Service was attentive. Overall, if you're looking for a beautiful tea party atmosphere, great photo opportunities, and tasty drinks, this spot may be worth checking out. However, if you're visiting primarily for the food, it may not meet the expectations created by its social media presence. For me, it was a one-time experience, and I likely wouldn't return.

    Photos
    Entrance
    Entrance
    Tablescape
    Tablescape
    Entrance

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    Entrance
    Toussaint, A Downtown Brasserie

    Toussaint, A Downtown Brasserie

    3.9
    (80 reviews)
    2.8 mi

    Update for 31-May As…read morewe were staying at the hotel this is in, we walked down for brunch. The good: - Not busy - Server Caleb is quite pleasant - Scrambled eggs and breakfast potatoes were tasty - Yogurt Parfait was tasty but way too big. It was served in a large bowl. Way overkill. The not so great: - My wife's meal took over an hour to come out. Ordered just after 10 am and came out at 11:08 am - The Croque Madam needs to be removed from the menu. A French person would have been horrified at this dish In summary over three meals in the last 30 days, the food is hit and miss and the Kitchen is very slow. I love the location but I'm not sure we'll come back to eat at Toussaint. ---------- We mostly enjoyed our meals here. This review is for two visits that we've made here in the last 30 days. Our first visit here was on May 9, following an afternoon concert up the block at the Majestic Theatre. We popped in here about 5:30 pm and we shared a meal. They were able to do a kitchen split of the French dip meal. It was really tasty. The bartender worked the bar and the entire dining room. Must have been short handed that night but he did great. This weekend (May 29), we ended up staying at the Saint Elm Hotel which occupies the same building. We ended up at the Toussaint for dinner one night. We each had the French Onion Soup and we shared the Braised Short Rib dinner. The French Onion Soup was very good. It's in my top 3 of all time! The Braised Short Rib dinner - kitchen split, came out and presented great. Unfortunately, it was not served hot. It was barely warm. We sent it back for reheating. It came back out about 15 minutes later. The mashed potatoes, mushroom and gravy were warm. The short rib was not. We ate it cool anyway as we had a show to get to and I didn't really want to send it back again. That said, the potatoes, mushrooms and gravy had great flavor. The above all said for this dinner - I'd still come back to try other dinner dishes. Not sure my wife would agree.

    The creamy Risotto with chicken was generous in size and very good. I had the French onion soup as…read morean appetizer and although the taste was good it definitely needed a bit more cheese. The crème brûlée was excellent. As far as service goes ..... my waiter was the bartender and although he was very pleasant his attentiveness to service was lacking big time.

    Photos
    Interior of restaurant.
    Interior of restaurant.
    Sous vide half chicken
    Sous vide half chicken
    Peanut Butter and Jelly Time cocktail.

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    Peanut Butter and Jelly Time cocktail.
    Toulouse Cafe and Bar

    Toulouse Cafe and Bar

    4.0
    (892 reviews)
    0.1 mi
    $$

    Wow! We went on the recommendation of a stranger. Thank you, Emily! We didn't have a reservation…read morebut it was lunch on a Friday and they were able to set us right away. The ambience is lovely. The wait staff so kind, polite and informative. I got the beet and goat cheese salad with salmon and my husband got the Croque Madame. The dessert menu looked fantastic, but we were too full to go for it. We'd love to come back next time we're in Dallas.

    We tried out this location on a Friday for lunch when we were running errands in the Knox-Henderson…read morearea. The decor is classic and doesn't have much fanfare which I think fits the French vibe. We sat outside on the patio and even though it was scorching outside, because of the tent-style covering and air conditioning the place was kept cool. The patio is dog friendly as well. When we got there the host was with us immediately and found us a table. I'm thinking they might've also been a manager because they were walking throughout the restaurant checking on everyone even though they weren't too busy. Really liked how diligent they were. Unfortunately, the same can't be said about our server. He was very nice and gave good recommendations when asked, but we barely saw the guy throughout our meal. The host/manager that was there came more than once to check on us and bring us anything we needed, but if he wasn't there I think we wouldn't have had anyone else come up to us besides taking the orders, dropping them off, and bringing us the check (which we had to hunt them down for). The food itself was really good thankfully. The duck was delicious and my partner loved his croque madame! I had a bite of his and immediately got jealous because I had been craving brunch and his dish fit that theme perfectly, unlike mine. I left nothing on my plate whereas he couldn't finish his because it was too much heavy food for him. We also got the truffle deviled eggs as a starter and they had great flavor, though the filling was a little dry for my taste. Nothing wrong with it since it was just a matter of personal preference. I don't know if we'll be back since the service was inconsistent, but at least it was a good meal.

    Photos
    Bar
    Bar
    Toulouse Cafe and Bar
    French 77

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    French 77
    Cadot Restaurant

    Cadot Restaurant

    4.1
    (273 reviews)
    12.2 mi
    $$$

    Very good food and service. Highly recommend the short rib and the wild mushrooms pastry dish…read more Creme brûlée and lava cake was very yummy too. There was a family with kids celebrating a birthday or something so seemed family friendly. Great also for a date night.

    Oh man... what a let down this visit was for us…read more My wife and I have come here at least once a year for the past 3 years, and we've always loved this place. The food has always been great and the experience was something we looked forward to. That's why we chose to celebrate an early Valentine's Day here -- to avoid the crazy rush and the preset menu. But this time? Completely different experience. We got seated right away because of our reservation, which was great. It took a few minutes for the waiter to come by -- no big deal. I ordered an Old Fashioned and honestly... the bartender needs some help. It came out full of crushed ice and tasted watered down. I sent it back, and the second one was basically the same drink with more whiskey thrown in. At that point, I just let it go. Then things just kept going downhill. After about 20 minutes, we realized we hadn't gotten any bread. We asked the waiter and he said he'd check. Another 10 minutes go by and he comes back saying, "Still no bread," and drops off the wrong appetizer -- we had only ordered a salad. He takes it back, and it's another 15 minutes before our actual salad shows up. Still no bread. At one point, we could literally see him arguing with someone in the back about why we didn't get bread yet. Not exactly something you want to watch during a date night. The food, when it finally came out, was delicious. No complaints there. But it took forever. By the time we were eating, it was about 45 minutes until closing... and we had gotten there two hours earlier. Then comes the payment situation. The waiter brings the check back and casually tells me I gave him two credit cards and he "just picked the brighter one." I look down and he had handed me someone else's credit card while mine was still sitting in the book. That's not a small mistake. Overall, it just felt unorganized and sloppy this time. I don't know if they're short staffed or just getting too busy for their own good, but it was disappointing, especially for a place we've genuinely enjoyed in the past. Hoping it was just an off night... but it definitely made us think twice about coming back.

    Photos
    Dining room
    Dining room
    Cadot Restaurant
    Cadot Restaurant

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    Le Bilboquet - french - Updated August 2026

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