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A couple of friends and I made reservations for dinner. I walked in and stopped by the bar, the ambiance was warm and inviting and the staff was polite and polished. Now down to the food and drinks. The drinks, the paella, calamari, the bread and desserts were delicious. The pâté and ravioli was ok but I would not order again. Great spot for date night or dinner with friends.
You push through the door and the city just stops. The light in here isn't so much turned on as it is suggested. Warm amber breathing through backlit bar shelves, luminating the white walls just right -- not flashy, mind you, this isn't some downtown Instagram situation -- just an honest, golden glow. The marble bar runs a good length of the room like it was placed there by geology, cool and clean and quietly expensive in that way that never needs to announce itself. The excellent Old Fashioned - Sugar. Bitters. Whiskey that was never going to apologize for itself and the one ice cube that belongs in a that glass. An orange peel twisted with both hands and genuine conviction, releasing a fine citrus mist into the warm air, it arrives without ceremony. Cold. Amber. Exactly right. Then their Patatas Bravas - Golden. Crispy edged. Still crackling faintly when they hit the table like they're still figuring out how good they are. The kind of potato that has absolutely nothing to prove and proves everything anyway. The aioli doesn't so much accompany it as completing it -- cool and rich against the heat, the kind of combination that makes you forget you're a carnivore for a brief minute. It's never just the drink. It's never just the food. It's the moment when both of them are on the table at the same time in a room that was built for exactly this moment, stay a while. The city will wait. Cheers!
Another exquisite dining experience, thanks to the preternaturally- talented Chef Guy Valkin. You know a place is good when you're still fantasizing about the food you ate almost a week ago. We hadn't planned on getting brunch, but there we were, hungry on a Sunday afternoon and walking around in the blazing heat. We didn't have reservations, but it was late for brunch (3:30, which is really the only time I ever eat brunch) and they had plenty of seating available. You may order from the brunch menu or the regular menu. My friend is gluten-sensitive and ordered from the regular menu, where there's plenty of gluten-free options. Plenty. And honestly, the decision fatigue for both of us was for real, whereas that never. ever. happens. for either of us (and you'd be surprised how it's not always easy to find restaurants where we can both be happy). Again, I can't go on enough about how appreciative I am for Chef Guy's restaurants. But I'll stop gushing. No, I won't, actually. Let me tell you about the Chorizo. Dear god, this is everything I could want in a protein. It comes on a skewer and is perfectly succulent, slightly charred but melts in your mouth. Served over a decadent puddle of smoked goat cheese, I urge you to say yes to the bread for scarpetta and you can die happy. Sigh. I fear I'm spoiled for caviar now because that salmon caviar toast did it to me. Also, I never had smoked salmon that had me wondering, could this be the real thing? The texture... how did they do that? I'll be honest, I had to put it out of my head in order to truly enjoy but it's so incredible. Served on a thick slice of crusty bread that's lightly toasted, order this if you want a heartier brunch. My friend loved her duck salad, a sight to behold with shaved lettuce piled high over tiny cubes of potatoes, duck and manchego. I had a bite and secretly plotted to steal it from her. It's the perfect light starter or main event if you want to save room for dessert. Which we did not do, sadly. But we also had cocktails and here's a little secret: Le Basque has an off-menu Bloody Mary that is literally the best Bloody Mary that I've ever had. It tastes strongly of pimento and it's all the good things: tangy, salty, spicy. I'll say it again. The best Bloody Mary that I've ever had and I live in New Orleans. Le Basque truly has it all for me from food to perfect service (our waitress was so lovely, so attentive) to jaw-dropping ambiance. I adore the astonishingly beautiful dining room where upstairs is large and a skylight allows in natural light. A lavish floral arrangement hangs from above, making you feel like you're existing in a secret garden of the Gilded Age. There's space to breath between tables, yet it feels deliciously intimate whether you're on a date or sharing a meal with friends. I love a dining experience that ruins you forever (in the best possible way).
18 years ago, one too many gamey bites of subpar meat drove me to swear off red meat entirely. I've since developed a deep appreciation for the rare chef who can coax the same dynamic, umami-rich complexity from plants that most cooks only achieve with animal flesh. The brilliant minds behind City Roots Hospitality have figured it out at Le Basque, their French vegan concept, and they deserve their flowers. I think this review deserves a proper breakdown of each dish I ordered. Faux Gras: This wasn't quite a foie gras dupe, but it didnt need to be. The saffron infused butter helped the lentil base be more spreadable, and the bread slices were gently to the right point of crunch. The apple slices also paired nicely with them, making this dish a strong opener. Salmon Rillettes: I'm looking at the ingredients list now (Crème fraîche, dijon mustard, truffle caviar, quail egg, capers, toasted demi baguette) and it's unclear to me what the "salmon" was actually made of, but I really felt like they replicated diced raw, salmon quite well. I just had expensive caviar (the real stuff) the night before, and honestly, this was quite close. The quail egg that drips yolk onto the salmon when you cut into it was quite impressive. This is an excellent dish. Heirloom Tomato Salad: A clean, bright intermission between richer courses, with cuts of tomato that were so juicy and so sweet with each bite. I'm also realizing now that I felt like I was eating real feta in the moment, and could not tell it apart. Their cheese game is impressive. Mushroom Paella: I love mushrooms, so I was more than happy to dig into this dish, that had king oyster, chanterelle, and wood ear mushrooms. The tomatoes and wine had been cooked down in the rice, giving each bite nice savory flavor. Tarte au Citron: This delicate dessert tasted impressively buttery, and the wildflower honey custard had just the right amount of sweetness to go with the brown butter tartlet. Our glasses were never empty and the servers were careful with pacing and didn't hover. The space is small and looks grander in photos, but quite nice for a date. I could easily hear my date over the din of the music and chatter around me. Tables were nicely spaced apart, which is a rarity in this city where restaurateurs try to utilize every inch of floor space. Go!
Taylor's Tayke: Le Basque is a beautifully curated dining experience that feels both elevated and inviting. The decor is extraordinary, with a warm, intimate atmosphere that makes it perfect for date night. There's a real attention to detail in everything from the plating to the ambiance, and the service matches that energy. Even the vegan dishes are so well executed that they make you want to eat that way every time. My Tipsy Tayke:The Sangria de la Costa was my favorite, refreshing, smooth, and easy to keep going back to. The Bubbly Affair stood out for its lychee flavor, light and enjoyable with a nice balance. My Taysty Tayke: Get Down & Dirty, Expeditiously: Truffle Shrimp RavioliMy favorite dish of the night, rich, flavorful, and perfectly done. Sleeper Pick: Romesco Grilled ChickenA quiet standout, well seasoned and definitely worth ordering. The Chorizo was delicious and full of flavor. The Mushroom Paella wasn't my favorite, but still a solid option depending on what you're looking for. Desserts really closed things out strong. The Tarte au Citron had a bright, flavorful lemon curd that stood out, while the Entremet aux Noisettes delivered a rich chocolate finish. Honorable Mention: The brioche bread, I could run through loaves of it alone. Service: Great service throughout, attentive and aligned with the overall experience. Plates From My Visit: Truffle Shrimp Ravioli Chorizo Romesco Grilled Chicken Mushroom Paella Tarte au Citron Entremet aux Noisettes Sangria de la Costa Bubbly Affair In Conclusion: A refined yet comfortable dining experience with standout dishes, great drinks, and an atmosphere that makes you want to stay awhile. Perfect for date night or a slow, intentional dinner. Stamped by Elajas
This is an all-vegan restaurant! I was curious how they can feature Spanish and French cuisine (this restaurant features dishes inspired by Basque country) like cheese, but Le Basque did it very well. My party really liked the cheese board - multiple "cheese" and spreads that are all vegan! There were many other dishes we tried as a large group and many were hits. I loved the small plates (pintxos) the best, including the wild mushroom & truffle croquettes, romesco grilled chicken, and calamares fritos. I love City Roots' restaurants' desserts. They are always worth it! The entremet aux noisettes is A+! The service was a bit slow that night. It looked like someone was training under our server, but because it seemed they needeed debriefed after each interaction, they left in the middle of taking our orders for cocktails, so we had to flag several servers down for that. The staff was great in offering recommendations for our large party of 9. Since everything looked good to us, we gave them the ok to choose what they wanted to order for us.
I'm an omnivore with a strong lean towards being a carnivore vs. herbivore, hands down. So when I was asked to go and check out this vegan spot, I was skeptical that it would fill me up so was already looking forward to eating a big steak afterwards... I just never got to do that this night as I was full to the gills after this epic meal. Ambience is a very romantic, warm and inviting 1950's modern art deco design where the level of detail and attention to the decor, the cutlery and tableware were thoughtful and carefully crafted in the most beautifully tasteful was possible. When I try a place for the first time, and depending on the cuisine, my tried and true go to way of ordering is to order one of each small plate/appetizer course offered on the menu because I believe these are the dishes that a chef can really pour their creativity into vs. a main course dish. I was not sure what to expect from the menu here as it's all vegan and even though the name of certain dishes sounded like they were non vegan offerings. But I really loved how each dish was made to stand on it's own both in taste and plating. Not one dish was too over seasoned nor under seasoned as well. Onto the food! For our four top this night, one vegetarian and 3 omnivores, ordered the cheese board, all nine offerings under their Pintxos section, all of their side dishes, the Faux Gras from their starters, and all of their dessert options. Unanimously loved by all at the table: The cheese board: all of their cheese offerings on the board were so good that it made us forget we were at a pure vegan restaurant. The Steak Tartare: two of us at our table knew what real steak tartare tastes like, what the flavor, texture and mouth feel should be so was completely floored how chef was able to bring all the elements of a traditional tartare into this vegan version. I would come back here and order multiples of just this dish because it was that phenomenal. Wild mushroom & truffle croquette: one of my guests is not a truffle fan and yet they ended up having 2 servings of this. Beautifully fried crispy exterior bite size balls that were really soft and creamy on the inside and just kissed with a touch of truffle. Stuffed Piquillo Peppers: small but mighty is the way I can describe this dish. The goat cheese inside the lightly charred pepper complimented it really well and didn't over power the overall dish. Tomatoes & Toast: this classic tapas dish was always a hit or miss for me because it can be quite boring and bland or way over seasoned. This one was presented with thin crispy wafer like baguette pieces with the tomato pulp in a separate bowls. Perfectly seasoned and we liked that we could control how much or how little we wanted on the crispy baguette. Truffle Beef: bright bold flavors and the black garlic lemon sauce has a great mouthfeel and balanced this dish out nicely. Loved how the quail eggs really mimicked the texture of the egg white part of a real quail egg. Potatoes Bravas: their version is a deep fried ball that reminded me of a arincini, very comforting and addictive. Truffle Caviar Montadito: beautiful presentation. Surprisingly light and we all got a kick out of the seaweed caviar. Faux Gras: Again, two of us at our table knew what foie gras tastes like and only thing missing from this is the slight gamey flavor of an actual faux gras but this one had both the mouth feel and texture down to a T! Cannot wait to return to try more of their menu!
SERVICE - located on the north west side of union square - we went for a restaurant week special menu as it was one of the few vegan restaurants participating - ambiance good for a semi formal meal - decor is rustic and cozy - tables can accommodate small or larger groups - service was friendly when we asked for extra plates and cutlery though if you go during a busier time the servers may take a minute to accommodate your request - food served relatively quickly and per course MENU - elevated plant based bistro dishes - all vegan/vegetarian - average price FOOD - smoked salmon caviar toast (6/10): thick sourdough toast topped with herb rlcotta, plant based salmon and caviar, dill, and a tarragon sauce. As someone who has not eaten real fish, the texture of the salmon was not a pleasant feeling. However, it may be worth trying if you enjoy the fishiness and chewiness of salmon. - savory breakfast crepe (7/10): thin flour pancake filled with spinach, plant based cheese, plant based ham, and topped with a plant based sunny side up egg. I was most surprised by how real the yolk on the egg was, almost to the point of questioning whether it was truly plant based. Similar to the salmon toast, I was not a huge fan of the plant based substitutes inside the crepe and would have liked more vegetables such as mushrooms for the meat replacement. - wild mushroom allium quiche (8/10): mini quiche with two types of mushrooms and leeks served with a side salad and dollop of plant based cream cheese. This was a cute size to sample a quiche. I liked how it came with the salad and crème for a pop of freshness. This may be harder to share but would be adequate for one person for a lighter brunch. - pressed balsamic croissant (9/10): grilled pressed croissant with a toasted meringue, strawberry mint salad, and balsamic drizzle. This was the best of the dishes we ordered. The flavors are an unexpected combination but work smoothly together. The sweetness from the strawberries with the freshness of the mint and the acidity of the balsamic against the crisp buttery croissant makes for a sweet addition to a brunch spread. WOULD I GO BACK? Yes! The food is inventive and the space is welcoming.
I once complained to a friend after a particularly disappointing meal at Ernesto's that Basque cuisine might be the least vegetarian friendly in the world. Someone upstairs must have heard my prayers, because it wasn't long after that Le Basque ambitiously took on the challenge of transforming this meat and seafood dominated cuisine. I give an A for effort, but the results were mixed. I enjoyed the wood ear escargot because who doesn't love garlic butter, and similar to the steak at sister restaurant Anixi, the lion mane-based protein works phenomenally, although the chimichurri sauce was less successful. I also enjoyed the bites of duck confit in the frisee salad. As far as pintxos, I wanted to get behind the stuffed peppers, but the vegan goat cheese had a bit of an aftertaste that I couldn't overlook. The steak tartare was also generally unmemorable. My biggest issue is the environs. It really feels like a hotel restaurant because it is, in fact, a hotel restaurant. The ambiance at Anixi is quite magical, and that just wasn't quite recreated here.
Interesting dishes that seem to be pretty realistic imitations of meat dishes. My partner and I tried the truffle shrimp ravioli and grilled chicken paella. The chicken was my favorite, with pleasantly chewy skewers on top of a slightly spicy and aromatic rice dish. The ravioli was my partner's favorite due to its realistic seafood flavor. The shrimpiness actually was a bit too strong for me as a lifelong vegetarian, but that's the dish doing its job, so no points off from me there! It's a bit pricey at around $76 after tax and tip, but worth it if you're looking for realistic meat imitations.
Lea Basque is a fully vegan restaurant inspired by French and Basque regional cuisine. I discovered it after dining at Coletta (a vegan Italian spot) a few months ago and learning about the restaurant collective that owns Coletta and a bunch of plant-based restaurants offering global cuisines all around NYC. Since then, I've made it my mission to try one every time I'm in NYC -- and La Basque definitely caught my eye! French cuisine is typically very meat-heavy, so the idea of an entirely vegan take was exciting and unique. I arrived around 4 PM -- an off-peak hour -- and had no problem getting a table for one. I was seated upstairs in a cozy booth, which was a nice touch. I skipped appetizers to save room for the main dishes and started with the vegan salmon Pintxos (skewers). These came with paprika-crusted salmon, sunchoke, dehydrated black garlic powder, and both balsamic and herb sauces. The skewers were beautifully plated over a creamy balsamic drizzle. The "salmon" was tender, chewy, and full of flavor. For my entrée, I ordered the "Port Beef Bourguignon," a vegan take on the classic French beef stew. It featured plant-based beef (I believe from Chunk Foods), a rich port wine sauce, heirloom carrots, pearl onions, crimini mushrooms, and Yukon gold potatoes. The dish was elegantly presented on a rounded rectangular plate, with the protein on one side and roasted vegetables on the other. Everything was well-seasoned, hearty, and filling -- high in plant protein and incredibly satisfying. I didn't order dessert (wanted to save room for gelato later), but I did have a bottle of sparkling water. The service was fast, the ambiance warm and welcoming, and the presentation and flavors were top-notch. I love that this restaurant -- and the whole restaurant group -- is making gourmet, cruelty-free dining so accessible and enjoyable. It's empowering to eat amazing food without compromising on ethics or experience. I'll definitely be back and continue supporting their mission!
Just WOW. This was my sixth Chef Guy Vaknin restaurant and I must admit that it was my favorite! Although French is usually my first choice, the food here was simply outstanding. Drinks: I don't drink alcohol so I had the saffron mocktail drink. Very delicious! Food: Cheese plate (absolutely fantastic!) The Romesco chicken (probably my favorite thing of the night) The salmon roulette (delicious but my least favorite) Shrimp ravioli (very good too!) Hazelnut dessert (delicious and similar to the dessert at the other Vaknin restaurants) Citron cake (sour and delicious... but I like the lemony cake at Coletta more) I will absolutely be back!
4 months ago
Business owner information
Guy V.
Thank you so much for taking the time to share such a thoughtful and…
8 months ago
Le Basque NYC Valentine's Dinner Review We made reservations for three for Valentine's Day and traveled from Panama specifically to dine here. At 120 dollars per person, we expected an organized and elevated fine dining experience. What we received was chaotic, amateur, and deeply disappointing. For one of the busiest nights of the year, the restaurant was clearly not prepared. Four different servers handled our table, repeatedly bringing dishes that were not ours. At one point, a plate was carelessly slid onto the table. That alone is unacceptable for any establishment positioning itself as fine dining. Cutlery was not replaced between courses. Water was not properly refilled. The Valentine's special cocktails were poorly executed and forgettable. The special cocktail tasted like diluted kombucha. There was no noticeable flavor of strawberry purée, lychee, or anything that resembled a crafted drink. It was flat and tasteless. I ordered the vegan shrimp ravioli with vegan caviar. It lacked flavor, texture, and identity. It did not resemble shrimp, caviar, or even properly executed pasta. It was visually unappealing and conceptually confused. I did not finish it. One of my friends ordered the paella, which tasted more like an underdeveloped risotto. Another ordered the duck salad, and there was barely any visible vegan protein, mostly greens and cheese. For a Valentine's menu at this price point, that is unacceptable. The desserts were dry, not fresh, and poorly executed. What makes this even more disappointing is that I am vegan and kosher, and I convinced my friends, who are not vegan, to come with the expectation that they would experience how refined and satisfying vegan cuisine can be. Instead, I had to apologize to them for bringing them there. In Panama, vegan cuisine is executed with precision and depth, often indistinguishable in texture and satisfaction from traditional dishes. Here, there was no balance, no refinement, and no culinary clarity. This was not fine dining. It was disorganized and far below the expectations set by its pricing and positioning. Valentine's Day is not an unexpected event. There is no excuse for this level of preparation. Deeply disappointing. read more
8 months ago
This restaurant is too good to be true. The decor, ambience and service get an A+, and the food scores even higher. We ordered five dishes for the two of us, but I only took photos of two of them -- mushroom paella (which is reminiscent of seafood paella) and the chocolate hazelnut mousse cake, every bite of which was heavenly. We also ordered fried "calamari" made from oyster mushrooms, the heirloom tomato salad with farmer's cheese and a creamy ravioli. read more
Business owner information
Guy V.
Thank you so much for your wonderful review, Donny. We truly…
10 months ago
I can't say enough about this place the chef is awesome the food is mind blowing along with his 4 other restaurants! I,m addicted ! Whenever I have the chance I bring someone to have the experience ! read more
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Guy V.
Hi Damian, thank you for the amazing review. We’re thrilled to hear…
2 years ago
My review profile on Yelp just increasingly becomes more and more glowing reviews of culinary adventures of Chef Guy but I can't help it that he just keeps making amazing vegan restaurants. My husband and I were very excited to try Le Basque, in part because it's been ages since I've had paella after going vegan. We did order the grilled chicken paella, which was very good, but honestly not the star for me. The two appetizers we got were so delicious I think I want to come back and just order more starters. What we tried: -the escargot - so garlicky and buttery, we thoroughly enjoyed it -the faux gras - first of all, great name. This was so delicious, smoky, fatty, and the presentation of the server using a kitchen torch to sear the top when it arrives tableside was a nice touch of fancy. The sweetness of the jam paired with this one was also a great compliment. Our favorite of the night. -the steak - the mojo! Chunk steak is a great vegan substitute if you haven't had it before, but order this for the sauce. -the grilled chicken paella - a solid dish. I am curious to try the mushroom paella next time we go to see if that maybe alludes more to seafood. Our server, Ana, was also wonderful and made some great recommendations. We will definitely be back to try more dishes (and this time leave room for dessert!). read more
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Guy V.
Thank you for your kind words! We're thrilled to hear that you…
7 months ago
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Guy V.
Thank you so much for your kind review, Kate. We’re glad your pickup…
1 year ago
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Guy V.
Thank you so much, Poppy, for your wonderful review! We’re delighted…
2 years ago
Absolutely. Amazing!!!! From the decor, food and service, everything was perfect!! I went for my birthday, brought my non-vegan husband and he was blown away how delicious the food was. We got the Escargot starter, Blue Oyster Mushroom Steak entree, the Salmon entree and he was in awe how much the salmon dish resembled real fish. I also appreciated the attentive service and the heartwarming birthday gesture. I would recommend this restaurant to everyone. Vegan or not! Thank you for an amazing birthday dinner!! read more
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Guy V.
Thank you for your kind words! We're thrilled to hear that you…
1 year ago
What an incredible experience at Le Basque! This is in my top 2 of Guy Vaknin restaurants and Ive been to all of them. Will was our server and he was attentive and knowledgeable! You can tell he takes pride in his work. The food was elevated but not pretentious. I love leaving a restaurant excited to come back! Must haves- Foie Gras, Chicken Pallea, Sunchokes, DEFINITELY get desert!!!! We had the Apple compote. YUM!!!!! read more
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Guy V.
We appreciate your great review! Providing top-notch service and…
1 year ago
Came for lunch and blew my mind. The restaurant was gorgeous. Ground floor was . Second floor was . I'm not a French food fan (non vegan or vegan) but this place is def changing my mind. Everything that was suggested was 10/10. Service was professional/Michelin level. 100% recommend for all vegan or not. read more
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Guy V.
Thank you so much for this amazing review! We’re absolutely thrilled…
1 year ago
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Guy V.
Thank you so much, Craig, for your thoughtful review and for choosing…
1 year ago
Came here tonight for our 17th wedding anniversary. It was absolutely amazing!! This is the 4th restaurant of Guy's we've been to. They are all incredibly well executed food with above and beyond wait staff. Would return and can't recommend enough. So very fancy inside, which made it perfect for our special celebration! read more
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Guy V.
Thank you so much for celebrating your 17th wedding anniversary with…
2 years ago
From someone who is a regular at Anixi and Coletta... The ambiance was lovely, but the seating felt really cramped my jacket was touching the arm of the person at a different table next to me, and the tables were so close together/ music was loud that it was hard to have a conversation across the table. The upstairs was marketed as the more intimate seating area and it was not. The food had its highs and lows. The escargot was flavorful, but it mostly tasted like garlic butter--delicious but something I could easily replicate at home. The romesco grilled chicken was a standout--tender, juicy, and reminiscent of Anixi's chicken skewers, though with a slightly moister texture. But with my eyes closed they would both taste the same. The cheese board was good but didn't quite wow me. The presentation could use a bit more attention, and I would have liked more olives or pickled items to balance the flavors. Plus, the four small slices of bread weren't nearly enough for the amount of cheese provided. Dessert was amazing like a huge Ferraro Rosher- loved it! Overall, it's a nice spot, but for the price point, I was expecting a bit more in terms of portion sizes and attention to detail. Still, the flavors were enjoyable, and I can see the potential here with a few tweaks! read more
1 year ago
Had a Great Sunday dinner at Le Basque during the weekend!!! As usual, the cuisine was terrific, atmosphere was excellent and service was wonderful. Our drinks made by Israel were amazing The entire staff was very attentive and accommodating especially with my family's dietary restrictions. The whole experience was amazing!!!! read more
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Guy V.
Thank you for the amazing review! We’re so glad you chose Le Basque.…
10 months ago
Place was okay. Got the cheese board and it was pretty good. Also got the steak tartare which wasn't bad. My main complaint is that it was very expensive for a vegan place. (I'm not vegan but my friend is). The steak was $41 which seems like a lot for fake meat. Went to dinner with the same group I usually go with and the bill was much higher here than it was at other places. read more
1 year ago
Business owner information
Guy V.
Thank you, Jennifer, for sharing such a glowing review of Le Basque…
2 years ago
This place completely changes how you think about vegan food. The sophistication of every meal is astounding. You can have it all. The service is super friendly and atmosphere is great. Definitely will come back! read more
2 years ago
My wife and I visited Le Basque for Valentine's Day and it's pure magic! The ambience, staff, cocktails, and (especially) the food totally blew us away. We tried the pate, sunchokes, chicken paella, and the flank steak. Wow! Everything here is vegan, beautifully plated, fresh, and wonderful. Le Basque is one of the very best restaurants in all of Manhattan :) read more
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Guy V.
We appreciate your great review! Providing top-notch service and…
2 years ago
New French/Spanish vegan spot in Union Square! My favorite dish was the dessert called Entremet aux Noisettes! It tasted like a large Ferrero Rocher chocolate yum. Our service was on point. The waiter recommended most of the plates. Apparently the restaurant has two floors. We sat on the first floor however I hear the second floor is the place to be so I definitely will be going back! read more
2 years ago
I can't even begin to explain how amazing this restaurant is. The staff was so helpful in guiding us through the menu choices and just so caring and on point. The atmosphere is lovely. The food was delicious. We ordered the Faux Gras which I still dream about every few nights while cooking dinner (and will try to recreate at home soon). The flame was an extra added touch. The paella is yummy, especially the "chicken" and the sun chokes. We also had the Impossible meat skewers with the "quail egg." That egg blew our minds. Please go and enjoy your time at Le Basque. read more
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Guy V.
Thank you for your kind words! We're thrilled to hear that you…
1 year ago
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Guy V.
Thank you so much for your thoughtful and beautifully detailed…
1 year ago
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Guy V.
Thank you so much, Jennie, for your thoughtful and beautifully…
2 years ago
1 year ago
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Guy V.
Thank you so much for the wonderful review! We’re so glad you and…
8 months ago
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Guy V.
Thank you so much for the wonderful review, Dave. We truly appreciate…
2 years ago
This restaurant in Union Square is an absolute gem with such a romantic atmosphere--great for a date or a night out with friends. I'm not vegan, but I really enjoyed every dish; they were all so creative and delicious, just as you'd expect from a Guy Vaknin spot. The cocktails were also fantastic and beautifully crafted. Have you ever seen a cocktail with a croissant in it? It was unique and tasty! My friend had a smoky cocktail that was full of flavor and really enjoyable. I'd love to come back again soon. read more
9 months ago
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Guy V.
Thank you so much for your kind review, Katerina. We’re happy to hear…
2 years ago
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Guy V.
Your validation is what keeps us going - we are in the business of…
2 years ago
It is always amazing the "art " aka food that comes from Guy Vankin. I really enjoy what he and his team does from the food to the design and this place is wonderful. The bread and butter all the way to the unique choices for entrees and even the basque cheesecake... it was all so good and I am always a fan. The ambiance and the food wonderful. Great work all. read more
1 year ago
I had the cheese platter, escargot, and mushroom paella. Highly recommend this creative vegan experience! read more
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Guy V.
Thank you for the great review! We're so glad you enjoyed the cheese…
1 year ago
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Guy V.
Thank you so much for your thoughtful review! As a proud vegan…
1 year ago
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Guy V.
Thank you for sharing your amazing experience at Le Basque! We're…
1 year ago
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Guy V.
Thank you so much for the kind review! We’re so glad you gave Le…
1 year ago
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Guy V.
Thank you for your thoughtful review! We’re glad to hear the dishes…
1 year ago
Business owner information
Guy V.
Thank you for the amazing review! We’re so happy you chose Le Basque…
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Le Basque - vegan - Updated October 2026
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