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Le 7ème Vin

4.1 (75 reviews)
PriceyFrench
Closed • 12:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

Le 7ème Vin Photos

LE 7ÈME VIN ATMOSPHERE

What's the vibe?
Casual
Quiet

Recommended Reviews - Le 7ème Vin

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Saturday night at le 7em vin
Tania A.

This restaurant is so fantastic on it is always the 1st stop when I go to Paris I know the food and service will be fantastic

Marlon D.

Excellent food. Reasonably priced depending on what you eat. I had the rabbit in a mustard sauce that was very delightful. I've never had rabbit before and decided to be brave. My bravery was rewarded with a great taste and tender rabbit that was delicate and flavorful. My Canadian French helped me order for my group but they do speak English. My girlfriend had the duck which was perfect. The bread was great. Dessert was the double chocolate mousse. Very light and fluffy. Almost so light I barely hold onto the mouse.

Tower is one street over and the Food is Magnific !
Robb M.

If your near the Eiffel Tower in Paris and want a very French Homemade Extraordinary Family Dinner this IS the place! Unique cozy comfortable furnishings and the Food is Crazy good. We picked a lot of the traditional French cuisine but there was much to choose from. Please beware of poor attitude reviews ...this is the real deal and right by the Tower ... Plan to get a picture of a lifetime and make a reservation here! You won't regret it!

Steak tartare and fries
Diana I.

I made reservations here after reading really good reviews on TripAdvisor and seeing how it was a short walk from the Eiffel Tower. My husband and I ate here for dinner after our visit to Tour Eiffel. First of all, WOW! Amazing service!! The service really stood out to me. There was just one server working all the tables but he was phenomenal! So attentive, friendly, and offered to take a photo of us without even us asking! So nice! He said it's because it wasn't a busy night.. but it seemed pretty busy to me! He also brought out English menus written on big chalkboard signs and brought them right to our table. We ordered the following: - Hot Goat Cheese Salad w/ Roasted Pear - Not what I expected but it definitely tasted a lot better than it looked. The melted cheese was delicious with the bread, and the sweet roasted pear was the perfect touch. I enjoyed this appetizer! - Warm Poached Eggs w/ Red Wine Sauce - my husband got this and really enjoyed it. I wasn't as huge of a fan because I don't like my entire dish to have mushy textures. - Pan-Fried Fresh Scallops with Homemade Butter Sauce: DELICIOUS!! I absolutely loved this dish!! The scallops were cooked perfectly and went SO well with the light butter sauce! It tasted slightly like browned butter sauce.. which made it even better! - Steak Tartare w/ French Fries: my husband really enjoyed this! It tastes better than it looks. Keep in mind this is raw beef so it's not for everyone's palette... but my husband claims he loved the steak tartare here and that it was much better than the ones he had in the U.S. Overall delicious food, excellent service, and decent environment in a cozy, inviting setting. If you're looking for a good casual dinner in the 7th arrondisement with authentic French food that is English-friendly, look no further! :)

Duck
Suzanne P.

Our favorite memory of Paris... We had reservations here for our first evening in Paris. We were quickly seated in a cozy corner by the window and welcomed with two glasses of Rosé. The place is small, cozy and only has about 10-12 tables. This, for us, is perfection. The menu is presented on a chalkboard which is moved around as needed, and I presume changed daily with the exception of their staples. We had the pan fried scallops, duck with ginger & rosemary and the fish, paired with a nice bottle of white wine. For dessert, we started with the crème brulee. Everything was amazing. This was the best meal and service we had in Paris. Service was impeccable. Very friendly and warm staff who truly take pride in their dishes and service. Now for the memorable part: Somehow we engaged in a conversation with a local French gentleman sitting next to us, and two ladies visiting from California one table over. One thing let to another and we closed out the restaurant around 2am with the owners and the lovely people we had just met (our dinner began at 8!). The after dinner drinks kept coming, as well as the desserts! On a recommendation from the local gentleman (who seems to be a regular there), we had the Poached Pears in a wine reduction sauce with Cinnamon. I thought I had died and gone to foodie heaven!!! We also had a flourless chocolate cake and countless glasses of after dinner drinks. This wasn't just a restaurant to us - this was an EXPERIENCE which we will forever treasure. I hope our story gives you an insight as to the kind of people who run this place. They truly love what they do and they do it with passion. I was asked "how was everything?". My reply, "the perfect evening!". He then said, "No, just a regular night..." These people know how to enjoy life! We came back here on our last night in Paris and were welcomed with open arms.

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4 years ago

Excellent food and service. Had escargot, veal steak with potatoes, great wine. Recommend you our Hotel.

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5 years ago

Wonderful white asparagus, very friendly staff, delicious food. Small but unique Our favorite restaurant in Paris.

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13 years ago

Seemed ok till we got back at the hotel. Food poisining. Awful. Must have been the custard cream.

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Le 7ème Vin Reviews in Other Languages

Review Highlights - Le 7ème Vin

“If your near the Eiffel Tower in Paris and want a very French Homemade Extraordinary Family Dinner this IS the place!”

Mentioned in 6 reviews

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
3.1 km•Châtelet/Les Halles, 1er
•€€

I have been to france many times Lyon Roanne, Colmar and Paris....Comptor de La Gastronomie…read more... is perhapse the best bistro that I have yet been to in France in 30 yrars.... The atmosphere alone you cancut with a knife... The food...featuring Duck and Foi Gra... is so well done.... and the staff so smooth and friendly that It seems out of a movie set...... Vincent the manager Is a joy. and into personal service...... Only a few tables but man do they produce incredible foods..... I have dined at Robuschon, Alline, Trigosos, and this place is in its own right a contender for a Mich* And the menu is a total value and totaly non touristic 3/4 of the patrons when I was there were locals who know food and quality..... It one of those places you walk into and feel at home..... Get Reservations... Headed back in a few months.... .....Thia is the place romantic and epicurian all in one spot..... relish it.

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
4.4 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Café Mademoiselle - Escargot

Café Mademoiselle

3.9(38 reviews)
2.1 km•Concorde/Madeleine, 1er

My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

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Café Mademoiselle - This name is magical.

This name is magical.

Café Mademoiselle - Duck confit & Moët Chandon.

Duck confit & Moët Chandon.

Café Mademoiselle - Moët Chandon Champagne

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Moët Chandon Champagne

Le 7ème Vin - french - Updated October 2026

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