has a beautiful, upscale ambiance that really sets the mood. The space feels elegant and intimate…read more It was perfect for a night out . We only stopped in for cocktails. The presentation was lovely and very aesthetic, though the drinks themselves were just okay. Not bad, but nothing particularly memorable flavor-wise.service was very prompt. Overall, it's a great spot for the atmosphere alone, especially if you're looking for something refined and stylish. I'd come back to try more of the menu.

We came here on a Friday afternoon and had to wait maybe five minutes for a table. The drink list…read moreis very unique and interesting... I like how they have the cocktail backstory and describe the flavors. The reason for three stars is really the service... Our server took forever to come take our order, then came back 7-8 minutes later and asked us what we ordered, which means it didn't even go into the system yet. Then we see others who arrived after us who were given waters, and bar snacks of chips and mixed snacks... We had to ask for those, and he only brought the mixed snacks, not chips. We ordered the hummus, but he never brought it, and by that time we were over it so we didn't bring it up.

Absolutely divine. Came here to celebrate my mother's birthday and we could not have chosen a…read morebetter place. Perfect for families who love to share and the customer service was amazing. Would definitely recommend!

Delicious food . The tuna ceviche was very good . Highly recommend this restaurant . The martini…read morewas very good

EXCELLENT CHARCUTERIE AND CHEESE!…read more We wanted to try something local and more traditional, and we came across Le Pied Bleu. Their website states they're specialized in cooked charcuterie, so we decided to try it out and it was a pleasant experience. The restaurant has a relaxing atmosphere with light music. They also have a few tables outside under the roof (ideal if you prefer "under the shade" patio seats). Both the charcuterie platter and the cheese platter are certainly the highlights. Our server was very kind to describe each cured meat and cheese in details. While we all have our own preferences, our group agreed these are of very high quality! We also ordered a few lunch plates to share - crepes, sausage & eggs, etc. They're freshly prepared and are served in a hot pan which kept the food nice and warm! I'd love to go back again when I'm in Québec City in the future - both dine-in and also get some cured meats as midnight snack :)

J'adore la salade Lyonnaise et quand j'ai mis Pied Bleu sur ma liste d'endroits où manger ; J'avais…read morebien l'intention d'avoir une salade Lyonnaise et le plateau de charcuterie ou Le Tour Lyonnais quand je me suis arrêté pour le déjeuner. Cependant, le patron ? / mon aimable serveur m'a proposé de commencer par un verre et le petit plateau de charcuterie. J'ai commandé un cidre glacé et mon plateau de délices est arrivé rapidement avec un panier de baguette en tranches - contrairement aux États-Unis, il n'y avait pas de rationnement de pain ici - cela ressemblait à une baguette entière découpée et placée dans le panier. Tout était fantastique - le pâté, les cretons, le saucisson sec, le saucisson de Lyon aux pistaches, le jambon/bacon et la moutarde maison (et il a gentiment partagé la recette) et les cornichons étaient spectaculaires. J'étais aussi heureux que j'étais rassasié et j'étais bourré! Mon serveur était intelligent ainsi qu'un homme gentil - et il m'a fait plaisir avec mon français bien qu'il parlait parfaitement l'anglais. Dîner en plein air sur le trottoir, j'ai eu droit à une grande variété de musique pendant le déjeuner, y compris la musique de Jean Leloup, Mara Tremblay Jok1 Le Chef, tellement cool. Un autre moment parfait assis dans la ville de Québec. Cela me rappelle à bien des égards l'Europe, la France et pourtant il a sa propre ambiance distincte qui résonne vraiment en moi. ***** I love la salade Lyonnaise and when I put Pied Bleu on my list of places to eat; I had every intention of having a salade Lyonnaise and le plateau de charcuterie or Le Tour Lyonnais when I stopped for lunch. However, the proprietor?/my gracious server suggested that I start with a drink and the small plateau de charcuterie. I ordered an icy cider and my platter of delights arrived promptly with a basket of sliced baguette - unlike the USA, there was no bread rationing here - it looked like an entire baguette cut up and placed in the basket. Everything was fantastic - the pate, the cretons, the saucisson sec, saucisson de Lyon with pistachios, the ham/bacon and the house mustard (and he kindly shared the recipe) and the pickles were spectacular. I was as happy as I was full and I was stuffed! My server was smart as well as a nice man - and he indulged me with my French although he spoke English perfectly. Dining al fresco on the sidewalk, I was treated to a wide variety of music during lunch including the music of Jean Leloup, Mara Tremblay Jok1 Le Chef, so cool. Another perfect moment sitting in the city of Quebec. It does remind me in a lot of ways of Europe, of France and yet it has its own distinct vibe that really resonates with me.

We wandered into this cozy restaurant based on a local's suggestion and oh boy were we glad we did!…read moreI had the seafood pasta which was a perfect blend of vegetables, pasta, broth and the seafood. My sisters shared their dishes as well. Go - give yourself a once in a blue moon ex

We just happened upon this lovely neighborhood restaurant in Quebec. We had one of the best meals…read morehere and loved every bite of our dinner.

Best place for pizza in the area. The service was absolutely fantastic and made me fall in love…read morewith the place. I arrived almost at closing time but they still treated me absolutely great and I was the only one there so they set up some music and asked me what type of music I wanted to listen to and I even did some karaoke! I'm so glad I spent my last days in Quebec here in this restaurant. Very lovely people and very lovely pizza.

Great restaurant and service. My favorite was the beef cheek pot au feu purée…read more Also, I ended up tasting the best vodka I've ever had at the recommendation of our server. I left QC with two bottles. Company is Menaud.

Stopped by for croissant and coffee. Chocolate croissant was good as well as the iced coffee. They…read moredo have sandwiches and whole cakes on display too as well as local beer and wines.

La Maison Smith at 23 Rue Notre-Dame in the heart of Old Quebec City is pure magic. I'm still…read morethinking about it weeks later. Picture this: soft snow falling on the cobblestone streets of Petit-Champlain, fairy lights glowing, and the warm light spilling out of this beautiful little café. I ducked in both mornings of my short trip and could have happily stayed all day. The interior is perfect Québécois charm: exposed stone walls, wooden beams, cozy lighting, and that unbeatable smell of fresh baking. First morning I ordered the pistachio latte and the quiche Florentine. I would legitimately sell my firstborn for that pistachio latte: silky, perfectly balanced, with a rich, natural pistachio flavor that no syrup could ever match. One sip and I was ruined for life. The quiche was flawless: buttery, flaky crust, creamy spinach-and-cheese filling, baked to golden perfection. Absolute breakfast heaven. I braved a full-on snowglobe blizzard the next morning just to come back. This time I paired the same life-changing pistachio latte with the almond croissant. I'd hand over my other kid for daily access to these croissants (kidding... mostly). Impossibly crisp and flaky outside, cloud-soft inside, generously stuffed with fragrant almond paste, topped with toasted almonds and powdered sugar. I ate it slowly by the window while the snow piled up on Rue Notre-Dame and honestly felt like the luckiest person alive. The baristas were friendly, the vibe warm and unhurried, and everything was flawless. If you're in Quebec City, make La Maison Smith non-negotiable (and budget time to visit at least twice). Five stars isn't enough. This place is winter-morning perfection.

My friend and I were on the hunt for coffee and pastries this morning when we stumbled upon Café La…read moreMaison Smith. We both ordered lattes and almond pastries--hands down the best coffee and pastry of the trip! The atmosphere was lovely, too. From our little stools at the bar, we could sip our lattes while people-watching in the square outside. See you tomorrow and the next day too, Café La Maison Smith!

Nice little space to grab a coffee of choice and a snack and walk around the town. Staff are very…read morefriendly and they make a great cup of coffee. Found it while walking around and later brought our friends over for treats. Thank you.

Great spot for gelato, ice cream and sweets! It's not fancy but very convenient and the gelato was…read moredelicious. Convenient location on rue St. Louis. The employees were friendly and I would definitely go back!

Best ice-cream concept ever!! They have 20 flavors of chocolate to serve as dip for your ice cream…read morecone. Where I come from, you are lucky to find chocolate dip and maybe butterscotch or strawberry. 20 flavors is an insane amount!! In the course of my visit to Quebec, we collectively tried: salted caramel, peanut butter, coffee, sugar cream/fudge, hazelnut and dolce de leche. My favs were the coffee and salted caramel. In addition to the dipped cones, they offer hot chocolate, dipped ice cream sandwiches, gelato, etc. I would be happy coming in for an epic euro-style hot chocolate in the winter months too. The service is great. Prices are expected for the area, close to $4 CAD for a small dipped cone. I think the prices are quite reasonable for how good it is. If you haven't been here yet, go now!! They are open till 11 most nights!

This place really gives Chocolats Favoris a run for their money! I love all the flavours they have…read morefor dips - much more than their competitor. They also win on dessert choices - they do cakes, ice creams, truffles, waffles, all kinds of stuff your sugar-loving heart can desire. I was also super grateful at their long hours because they accompanied me on a lonely work trip evening. Their chocolates aren't quite as good in quality or taste as Chocolats Favoris but I will most definitely will continue coming for the ice cream. They are also quite generous with their portions!

If you are in Quebec Basse Ville in Petit Champlain, it is worth a visit to Confiserie Madame GIGI…read more The sweets display is eye catching and certainly worth a picture or two. Better still, if you have a sweet tooth, you will not be disappointed. I definitely was not. I tried the black chocolate fudge on a stick and having consumed it while strolling on this busy street, I had to come back for 2 reasons. One: the price is quite affordable and two: the taste is somewhat unique that I then tried the nutty nougat. The size is big enough that I can share. I had every good reason to return back. So good. Perhaps, a tad too sweet. There are even some tables and chairs to sip and relax with a good coffee. Service is pleasant and fast. Great atmosphere and worth a visit.

The menu was a little bit confusing not gonna lie. However, staff were very nice and they explained…read moreeverything. The food is as simple as it gets but it fills you up just right. The café is pretty small so come in just a pair lol otherwise I enjoyed it really much.