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    Batinse

    3.5 (49 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Batinse Photos

    BATINSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Batinse

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    Reviews With Photos

    a long rectangular plate with a variety of appetizers
    Aubrey W.

    If you're looking for craft cocktails, there are a ton to choose from at Batinse. HUGE selection of options! We also enjoyed their bacon-wrapped sausages. They have a ton of small plates and bites to choose from, and you feel very young and hip being there in general. We enjoyed sitting outside and enjoying drinks before continuing our walk down Rue St Jean. We didn't end up staying for dinner (the menu was similar to what we'd eaten that day) but the choices were plentiful.

    Sweet and savory crepes
    Brian K.

    Great location with outside seating and a cool swing bench table just inside. We wanted to try the Aunt Janice's meat pie but they were all out. Ended up having the sweet and savory crepes. The crepes were cooked perfectly with tasty fillings. The sweet crepe had a caramel drizzle, while the savory had a sweet balsamic reduction with a big chunk of bacon wrapped sausage.

    Poke
    Darren C.

    Batinse had a lot to live up to after Aux Anciens. Coming to Batinse after eating at one of the most prestigious restaurants in all of Quebec put a lot of pressure on this meal. Starting off with the decor. The decor definitely gave off an old warehouse vibe, but at the same time it was homey. I ordered the "poke" and the Shepherd's pie. I'll start with the poke. The reason I said "poke" was because of the fact that I come from California. In this "poke," there were jalapeno peppers, cherry tomatoes, cilantro, bruschetta, and extremely small pieces of salmon. This may be a Canadian recipe, but i definitely did not think that the flavors came together into one cohesive meal. My Sheperd's pie was filling, and filled the void from the appetizer course. To be honest, if this was a review based on my family's opinion, Batinse would probably have gotten a 2 star rating. I was the most content with my overall meal; the rest of my family leaving unsatisfied and hungry. Be my guest, or don't up to you.

    Crab rolls with mango sauce, sooo good!
    Dereka N.

    I'm really not sure how some one can give this place anything less than five stars. After wandering around aimlessly for hours in search of a unique dining experience, we came across Batinse. This place was was extremely trendy and the decor was adorable. The food was was delicious and very different from anything Ive had before. Not only is the food great, but so are the drinks. I would definitely recommend a trip to this place!

    Food was okay at best. Nachos were dry and luke warm. The poutine is not the best I've had but was good enough. Service was slow when the patio wasn't that busy.

    Duck bourbon drumsticks!!! Yum!!

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    11 years ago

    Amazing cocktails and great bartenders. Stop here for a pre-dinner drink as we did. We did not eat but will be back for lunch soon!!

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    8 years ago

    Had a salmon starter and cocktails... excellent service and the food was delicious and fresh and the portions were just right.

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    11 years ago

    Fun spot, great food, and very friendly service. The poutine was fantastic, so are the maple syrup duck drums.

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    8 years ago

    Location is old but food and services is not enough good. Also our order took about more than 30 minutes to come here.

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    Vieux Carré - Smoked Salmon

    Vieux Carré

    4.8(6 reviews)
    0.5 km

    This was our favorite spot in Vieux Quebec. It's a slightly hidden cocktail bar behind Bistro…read moreL'Orygine. You make a separate reservation and then enter through a black door and green curtain. Service is phenomenal. The bartenders and weight staff, as well as manager, all greet and serve you. They are extremely knowledgeable, and I love their forward thinking. They only use local ingredients for their drinks. If it doesn't grow in Canada or Quebec, they do not use it. So they do not use things like citrus. Instead, they come up with other ways to bring the flavor into their cocktails and food. And definitely try some food! We went for the drinks, but the food blew our minds. We got some mixed tapa plates and loved it all- especially the homemade beef jerky. The back patio is so nice during the summer. And the inside is a definite vibe. Can't wait to go back!

    Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

    Photos
    Vieux Carré - Back patio

    Back patio

    Vieux Carré - Bar area

    Bar area

    Vieux Carré

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    Alphonse Cuisine & Cocktails - Tasting Board

    Alphonse Cuisine & Cocktails

    4.5(38 reviews)
    0.2 km

    There was an unexpected blizzard on a Wed night in Early April after we left the spa. With hail and…read moresnow hitting my face, my mission was to find a place for my family to eat when almost every place is either closed or full. One lady in lower town took special delight in telling me "sorry, we're all full tonight", while I stood there with numb fingers and a raw red face where hail hit my face moments before. I passed Alphonse many times the last few days but tonight, instead of just passing through, i stopped in to look inside as another customer held open the door waiting for me to enter as he exited. So naturally, I went in. I was afraid they were about to close, but the hostess was welcoming and with a warm smile, showed us to our seats. The food was so good! We ordered the French Onion soup. My kids loved that the bread in the soup was still crunchy and not soggy. The baked Brie was a delicious start of what is to come next. My entree was the low temperature salmon. It was the chef's special (they call it inspiration of the chef). It was a salmon dish that is lukewarm. The salmon was so tender, it melted like butter in my mouth. It was a decent portion too. We got dessert to share- crème brûlée- also good! Ambience is smart casual.

    So we were walking around old town trying to find somewhere to eat and everywhere was either full…read moreor an Italian, which we'd had the previous day. We came down the cutest alleyway and found Alphonse which was not very busy at all for 8pm and the menu interested me. I ordered the scallops with risotto and it's honestly one of my best meals I had in my trip of 4 days eating out for both lunch and dinner. The scallops were cooked perfectly and the risotto had such a great flavor, so creamy. My dad got the burger, which was actually sliced beef brisket but he said the flavors were great and the meat was tender. I and a gin cocktail that also tasted great but can't remember the name The sever was efficient not overly friendly, hence why it only got 4 stars but I'd recommend the food here to anyone.

    Photos
    Alphonse Cuisine & Cocktails
    Alphonse Cuisine & Cocktails
    Alphonse Cuisine & Cocktails - Guédille de crevettes (shrimp salad sandwich)

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    Guédille de crevettes (shrimp salad sandwich)

    Batinse - newcanadian - Updated August 2026

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