It had been years since I visited LB Kitchen, and now that I've "rediscovered" them, I can't believe I'm not coming here all the time! It's an absolute haven if you're vegan or gluten-free. The space is incredibly contemporary and minimalist with an abundance of natural lighting pouring in from their near floor to ceiling windows. Lovely seating options if you're staying (high bar seats, tables for two, outside if you're timing is right); usually pretty easy to find on-street parking (especially early on weekdays) nearby if you're taking out/picking up your online order.
The (thoughtfully created and yet still so customizable) menu has so many incredible options, you may find yourself wanting one of everything (I don't blame you); or, if you're lucky enough to live in Portland, working your way through the menu one item at a time (which is kind of what I'm doing).
My current faves:
1) The Vegan Coconut Caramel Latte (espresso, oat milk, coconut cream, vanilla, maple syrup, sea salt): it's coffee forward with a hint of sweetness, it's creamy, and I could absolutely drink two of these.
2) The LB Bowl (brown rice, house pickled veg, kimchi, avocado, miso slaw, organic greens, sweet chili sauce, vegan sriracha mayo, hemp seeds; trust me, and add the sweet chili tofu): this has been on their menu since day one, and it's been my go-to since day one. It's satisfying, it's filling, it's flavorful, it's go so many interesting and different textures. I always feel good after eating this!
3) All of their baked goods!
Runner-up:
1) Avocado Toast (avocado, truffle oil, smoky spices, organic greens, hemp seeds, grilled sourdough): probably one of the best in the city, they do a really good job at adding a thick layer of chunky avocado. If biting into crunchy bread is a problem, just ask them for a lighter grill on the sourdough (otherwise it can be a bit hard).
Still to try:
1) The Vegan Breakfast Sandwich (local and organic fried tofu, carrot bacon, organic greens, cashew cheese, vegan sriracha mayo, sprouted wheat bread): I appreciate how many extra things you can add to this like avocado (sliced or truffle mash), tomato, pickled things, ALL THE THINGS.
Two cons:
1) It's on the pricier side, especially when you start adding extras.
2) When they get busy, they get BUSY. That 1130 to 130pm time? Super long lines. Also,, good luck finding anywhere to sit (and if you are at a table, expect people to be hovering around waiting for you to get up and go).
TL;DR:
If I was traveling to Portland, for me, this WOULD be a destination spot that I'd seek out, immediately love, and probably return to again during my vacation (even though I had other places I wanted to visit)! Pro tip if it's nice out? Get your food to go and walk up to the Eastern Prom for a picnic overlooking Casco Bay!