What a great addition to the neighborhood! Authentic Lebanese Cuisine in the middle of Hempstead!…read more We started off with their complimentary olives & pickeled radishes; refreshing and a great palate cleanser. Then we were served Pita bread; not the soft & fluffy kind but more of a thin pita pocket type. This pita went so well with the spreads! Here is our menu (shared by 3ppl): ~ Baba Ghannouj ($10): outstanding. The smokey flavors were mouth watering. Recommended! ~ Fattoush Salad ($15): very good; fresh veggies with a fresh herb dressing. Another great palate cleanser ~ Samboussek Jibneh (feta cheese dumpling) ($12/4pcs): loved these! The dumplings are deep fried but weren't greasy at all. This was a treat! ~ Lahme Meshwi (grilled filet mignon cubes w.rice & veg) ($40): I thought this dish was a tad bit overpriced but great nonetheless. The filet mignon was so tender and prepared perfectly. The rice and grilled veggies were good also. ~ Kaftan Kebab (grilled minced lamb kebabs w.rice & veg) ($25): the kebabs were very flavorful but could have used a sauce. I ate some with the Baba Ghannouj and it was wonderful. The assorted grilled Vegs were great. Note that they do not serve tap water; must purchase bottled water. Beit Zaytoon is located in a small strip mall, so there is plenty of parking available! Recommended, and I would definitely return to explore other menu items!

Tried Lebanese food for the first time at Beit Zaytoon and it truly felt like discovering a hidden…read moregem. I ordered the lamb chops while my husband had the chicken shawarma, and both plates came with rice, vegetables, and a fresh salad with a homemade dressing that was incredibly tasty and unlike anything we've had before. The drinks were homemade too - we had the lemonade and iced tea - and the presentation of everything was beautiful, right down to the mint sprigs in the glasses that added such a nice touch. We were served by the owner, Elias, who was warm, personable, and provided impeccable service the entire time. Even though we didn't order dessert, he surprised us with baklava on the house - delicate flaky layers topped with honey and pistachios that were absolutely delicious. If you're looking for a relaxing place to enjoy great Lebanese food, Beit Zaytoon is definitely worth a visit. The atmosphere is comfortable, welcoming, and not cramped at all.

Ordered from here for the 4th time, exceptional quality of food…read more I ordered the bowl with grain rice,hummus, radish, chicken and cauliflower among other things. Everything here is very fresh and Alexis thr GM served me and the experience dealing wuth her was exceptional. Who needs Chick-fil-A when right next door you can have a much more healthy meal.

Order a couple of items for dinner everything came very fresh and very quick even with delivery…read more The Niya bowl was more than I expected. Everything was very fresh on it. The falafel was really tasty. The Niya salad was also very fresh. I definitely recommend this if you are planning to order from there. The stuffed grape leaves where very good as well very fresh and very moist. All in all, I was very pleased with all of this and will be planning to order from there again.

Another great family celebration at Sevan. The owner Artur and staff are amazing!!! We feel at home…read morehere and can't express enough how wonderful they accommodate families in giving you excellent service and quality, delicious offerings. Don't miss your opportunity to host your next celebration, family dinner or even a small group gathering at Sevan.

Decided to eat Greek food after a cultural performance at Queens College's Colden Auditorium and…read morewanted to not travel too far from Fresh Meadows. Saw the reviews and decided to give Sevan Restaurant a try. First thing, this is an Armenian restaurant designed for catering a party or special event. Very opulent in its decor. Walked in and had to ask if they were serving food because the restaurant space was set up to cater to celebrations. The restaurant was empty except for a table with two women. My friend and I had a round table that normally seat more than 4 people and we ended up with a lot of table space! Our server was very polite and attentive. We ordered a babaganoush, a pita pizza that's folded in half with ground beef, a Mediterranean salad and a kabob combo over rice. Food was tasty and loved the salad dressing. If you want an elegant restaurant to yourselves, this is the place.

This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

Always on the hunt for a tasty kebab! Checked out Au Za'atar with some friends, and we shared the…read morespicy hummus, fattoush salad, and their mixed grill platter. The spicy hummus isn't spicy (unless you keep eating it repeatedly on its own, at which point there may be a very mild spice building up in the back of your throat but nothing crazy). Now it may not be very spicy, but it is damn well one of the best hummus I've had because it was so velvety smooth and perfectly pureed with that fragrant nuttiness (hence why I was devouring it on its own at a certain point). The mixed grill platter is a good plate to share because it has a variety of meats like chicken and ground beef - beautifully roasted and so juicy. Personally wish it could come with rice instead of fries, but that's just a preference. Fattoush salad really complemented the whole meal with its fresh greens and tangy acidity to balance the creaminess of the hummus and savoriness of the kebabs. With good service and a cozy rustic interior, I'd recommend Au Za'atar as a solid spot for Middle Eastern cuisine :)

Been here several times. Food is always excellent and staff is great! Andre is usually our…read morewaiter. He's always very friendly and attentive.

I got the barg kebab and we got a shared baba ganoush for an appetizer for the table. They gave us…read morea plate of pita bread with white sauce as a free appetizer for the table. It was great to be able to eat the pita bread wi to the baba ganoush. I liked my barg kebab, as it tasted like steak. I dipped my steak in the white sauce but it still felt very dry with the rice to meat to tomato/onion ratio. I kind of wish there was a tiny bit more of the vegetables - either tomato or onion. The servers were kind and made sure our water was constantly refilled. There is a different price for cash and card.

I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

This is a little hole in the wall spot that gives it such charm. It's part of the ambience. They…read moreserve you straight from the kitchen and people running the joint got it on lock down. Been many times and send people often. The food is by far the best Mediterranean food I've had in a 50 mile radius .

Delicious pita and froie gras. There is public parking nearby incase you cant find a spot. The…read morebabaganoush was delicious but a touch sweet for my taste from the pomegranate. We also had the the duck which was cooked perfectly but my fave was the dessert which was an olive oil cake with labneh cream.

Trendy spot in Great Neck!…read more A short walk from the LIRR branch, Lola would seem more at home in Chelsea, NYC. The food especially the appetizers were yummy but the branzino main was awesome. Perfectly cooked and partially deboned, I'd definitely get it again. Trendy always equals pricey which is definitely the case here but thankfully the food was really delicious and the ambiance a perfect date night or night out with friends.

Brandon was absolutely phenomenal and energetic! He made absolutely incredible recommendations and…read moremade celebrating my girlfriend's birthday just perfect. The food was beyond amazing, we were expecting amazing but we were blown away by all the flavors and craftsmanship that went into the preparation! We can't wait to be back for another dinner in the near future!

Matthew was exceptional! Very informative and attentive!! We had an amazing experience and would…read morehighly recommend the calamari, chicken lollipops, and surf & turf waffle cones. Thank you Matthew for a five star experience

A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

Our party of 7 tried a number of mezze and platter dishes and there were plenty of vegan options…read morefor our vegan in the group to select from. Among everything we ordered included hummus and spicy hummus - both bowls were scraped clean, it was soooo good -- plus moussakaa, falafel, and cauliflower mezzes. Everything was delicious! I had the lemon sole, which could've done with a lot less salt, but the whole dish was delicious and I left nothing behind (except for some bones). Our dinner was made all the more memorable by our waiter who was funny/super nice! Knowing it was my birthday, once dinner was over, out came a birthday torch and accompanying baklawa w delicious cotton candy topping (on the house, which was a nice surprise). Two others celebrated their birthdays there while we were there, so it's quite popular for birthday celebrations. I look forward to returning some day soon, and I will recommend this restaurant to my friends.

3.5 stars, a beautiful dimly lit dining room and huge no less. There are a few steps walking up to…read morethe dining area. Great for groups of all sizes, reservations suggested but on this weekday visit, it was not too busy. We had a resy any way. Service was fair. Our waiter checked in with us once after we ordered and we had to beckon him twice - once for water refill and second for condiments/questions. What I didn't appreciate but understood, since we were two people dining, we got a corner table for two. It was not busy so we asked for the table next to us since we ordered plenty. They did not accommodate us saying they may need it for later. I did not think that was necessary since the place was not busy. This was 6pm on a Wednesday. And to boot, huge dining room - plenty of seating available. This was off putting as we said we ordered plenty. Our plates barely fit and they brought everything almost at once. Onto the food, I may not have ordered their popular dishes but nevertheless, nothing to rave about. Portions were shareable but it was just okay. There was not one stand out dish. I had higher expectations based on other reviews and photos but it was likely what we ordered. This was a vegetarian meal for me since I was dining with a vegetarian. - Moussakaa, this was a very tomato based sauce dish. Fried eggplant and chick peas combined had a nice texture. Mild flavors. - Arayess cheese - sorely disappointed. Very little flavor and I love my cheeses. It needed something to make it more appealing. It literally looked like cheese in a pita. And yes, by description it was. No condiments or side of anything to offset the plating. Visually flat. It could've used a sun dried tomato paste or some acidic side dipping sauce. - Yara Fries - shockingly simple, zaatar and spices. But they didn't put enough. It still looked like regular fries. And by the name, I expected more punch of flavor. It was not there. - Falafel - tricky dish if it's not cooked well. Simple again by name but the ingredients were just mild in flavor. Crunch was perfect. The chickpea, onions, cilantro and garlic was not pronounced. It was ok. Not memorable. - House wine, by the glass, decent and went well with what we ate. Would I return is the question... Likely not. The menu was so promising but nothing to bring me back.