Order a couple of items for dinner everything came very fresh and very quick even with delivery…read more The Niya bowl was more than I expected. Everything was very fresh on it. The falafel was really tasty. The Niya salad was also very fresh. I definitely recommend this if you are planning to order from there. The stuffed grape leaves where very good as well very fresh and very moist. All in all, I was very pleased with all of this and will be planning to order from there again.

Fast casual Mediterranean located in the Roosevelt Field food court. No lime during lunch time and…read morepricing for the main item was very reasonable at about $12 though I did get bopped for a $3 can of seltzer. Service at the station was quick. I had a quinoa bowl with cauliflower and a bunch of complimentary add ons such as tzatziki, hummus, lettuce, tomatoes, marinated onions, marinated cabbage, pickled turnips, and tahini sauce.

Consistently excellent food at reasonable prices. Great for groups. Chicken kebabs are my favorite:…read morevery juicy and flavorful.

Decided to eat Greek food after a cultural performance at Queens College's Colden Auditorium and…read morewanted to not travel too far from Fresh Meadows. Saw the reviews and decided to give Sevan Restaurant a try. First thing, this is an Armenian restaurant designed for catering a party or special event. Very opulent in its decor. Walked in and had to ask if they were serving food because the restaurant space was set up to cater to celebrations. The restaurant was empty except for a table with two women. My friend and I had a round table that normally seat more than 4 people and we ended up with a lot of table space! Our server was very polite and attentive. We ordered a babaganoush, a pita pizza that's folded in half with ground beef, a Mediterranean salad and a kabob combo over rice. Food was tasty and loved the salad dressing. If you want an elegant restaurant to yourselves, this is the place.

Didn't have a reservation, but was able to get a table for a party of two on a Friday evening. It…read moredid get more busy as the evening went on so making a reservation is recommended. There's so many options (vegetarian, meat) - something for everyone on the menu. Our hostess was also very nice as she also provided some recommendations since this was my first time being here. The food portion sizes (even the dips) are huge. There was also unlimited pita bread for the table. Would definitely come back next time to try other items on the menu.

What an amazing experience!!! The service was great, the food was so good, and the ambiance was…read morephenomenal. Anytime I have a more than great experience I feel compelled to rave about it. The menu here is so extensive and may be overwhelming, I do recommend everything we ordered: falafel, grilled halloumi, tabouli salad, hummus beiruty, fatayer sbanek w jabne (spinach pies), frozen jellab, frozen mint lemonade, lahme bi ajin (flatbread), shish tawook platter. We split all of this amongst four people and we were stuffed. Our bill was around $260 without tip so I think it was well worth it. If you enjoy Lebanese food, this is a MUST try!

Sufiya's is a great place to grab lunch with your friends. My friend and I came here for my…read morebirthday recently and I was pleased to find that their food hasn't changed from 5 years ago! When we sat down, we were served pita and tzatziki sauce. It was good! We ordered off of the lunch special. I had the Kubideh Kabab and my friend had the boneless chicken Kabab. The kababs were not dried out and they were very tasty, well seasoned, and not salty! With the lunch special, you get a choice of lentil soup or salad. I went with the soup and I'm glad I did! It really hit the spot since I haven't been feeling very good lately. We shared an appetizer of falafels. To be honest, it was a bit too dry for me. The service was great and our waitress was very nice. She gave us plenty of time to look at the menu and order. The restaurant is quiet overall but there isn't a lot of seating available. There's a shared parking lot but it's crowded. The food was amazing but I don't like looking for parking when I'm hungry. Just kidding. I'll stop by again!

Disappointments include that the advertised "jumbo" shrimp were only medium, but at least there…read morewere seven, which was enough, and in a nice tasty sauce. Similarly, the brook trout was very thin, but tasty. We enjoyed the yellow lentil soup (du jour), but we've had better. Bottom line, food is still good, sometimes very good, just not great.

I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

Where do I start? As soon as I enter , it was like walking into a Lebanese grocery store with a…read morerestaurant inside. The owner Simon was very accommodating , lovely, and made me feel like family. As soon as I finished ordering , he offered me a free side. The spicy mushroom side was so delicious! I also noticed he greeted all people coming in with kindness, charisma and free samples, which I loved. I sat down and waited for my food to come out. I got up to ask if they have any hot tea, he said yes and recommended the cardamom tea . The tea was perfect beautiful delicious! Never had cardamom tea before. I came from New York on a day trip and stumbled upon a true gem. I never had Lebanese food before and I am so glad I came here. I was treated like an actual princess. Food was so flavorful , delicious, full of love and flavors!!! The falafel was crunchy and so so so so good. Everything on the table was fresh!!! Simon would come to my table and give me free samples of their desserts. I was just so overjoyed with the whole experience! I couldn't leave without buying hummus and a seven bean salad as well as some cookies. The restaurant was beautiful and filled with life and colors. Thank you Simon for having me , you are amazing and your team is too! I will definitely be back and I recommend everyone from all parts of the globe to come here.

Service was good, food was tasty. The sauce on the Brussels was a bit overpowering. I still enjoyed…read moreit though. The restaurant is cute. I would recommend

Delicious pita and froie gras. There is public parking nearby incase you cant find a spot. The…read morebabaganoush was delicious but a touch sweet for my taste from the pomegranate. We also had the the duck which was cooked perfectly but my fave was the dessert which was an olive oil cake with labneh cream.

Labebe Prime is legit one of the best spots we've been to. The first time we went, it was me, my…read morewife, and our friend, and we loved the vibe, the show, the drinks, and the food so much that we had to come back again with our kids, our friend, and her kids. Huge shoutout to Elleyse. She was amazing with us the first time, and when we came back with all the kiddos, she was incredibly patient, kind, and on top of everything. She made both visits feel special. The food was ridiculous. The porterhouse was amazing, and we got the Wagyu both times because it was that good. The chicken lollipops were incredible, the short rib mac and cheese was fire, and the truffle fries and Crispy Banging Shrimp were both huge hits. My wife and our friend loved the Spanish octopus. We also shared the bone-in chicken parm with spicy vodka penne, and it was awesome. Even the kids loved their chicken tenders and fries. The drinks were great too. Everything we tried was well made and paired perfectly with the meal. Dessert was next level. The tiramisu was awesome, and the Dubai chocolate cheesecake was amazing. I added a scoop of ice cream on the side myself, and it made it even better. The portion sizes are amazing too. Everything is big enough to share, and you'll still have plenty to bring home. Great vibe, great service, amazing drinks, and incredible food. We'll definitely keep coming back and bringing more friends. Highly recommend.

1 word.. POSH. Phenomenal ambiance, and service top tier from Jason…read more Wagyu Kafta & the cocktails were delicious

Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.