BREAKFAST REVIEW ONLY - the continental breakfast option which includes the buffet items as well as one menu item has a plethora of gluten-free breads, cereals, fruits, sandwiches, vegetables, jucies, milk and more. They had four different gluten free bread options ranging from sweet donuts to savory pumpkin seed bread. They had alternative milks and different Museli options for those who are vegan and vegetarian or gluten-free. The amount of fruit they had was astonishing and the range from kiwis to mangoes to the dried and poached fruit was endless.
The service for breakfast was super fast and staff is very sweet and so accommodating to anything that you need or want. This hotel restaurant serves one of the best breakfasts and compares to some of the best breakfasts I've had in Beverly Hills or other parts of the world.
Their a la cart menu items are mostly egg dishes but done to perfection. Their spicy Spanish omelet was a great addition to the buffet of items. The potato hash is also tasty and reminds me of a cleaner and tastier version of a hash brown.
The ambience of this place is very upscale and casual at the same time without the fussiness. The open kitchen is great to view with the restaurant split into three dining areas, you get a different feel by where you chose to sit in the restaurant. The views of marina are beautiful and recommend sitting where you can look out to the boats and ships that are docked. read more