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    Le garde-manger

    4.5 (47 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Le garde-manger Photos

    LE GARDE-MANGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Le garde-manger

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    My French onion soup.
    Anne C.

    We were in Auckland for a couple days and we wished we ate every meal at this sweet little French eatery. It was dark and rainy outside but warm and cozy in here. The food was such a comfort and the waitstaff so personable. A sweet memory.

    Interior
    Steve A.

    Nice spot for traditional French crêpes, whether savory or sweet. There's also a nice menu of French café dishes including Coq au Vin and Beef Bourguignon. Extensive dessert menu and a nice wine list. Friendly service. An intimate café environment.

    Lame Garde Manger
    Kathy L.

    Quaint and charmingly humble French diner offering authentically delectable dishes to satisfy any palate. The server was so friendly, warm, and inviting and the savory crepe I ordered was perfect in every way. Dare I say that I enjoyed their crepe just as much if not more than the one I had in Paris.

    Crepe savoyarde

    I was looking for a place to have my brunch/lunch, just passed by this restaurant and was caught by its style, something made me want to have a closer look, without knowing what at first. Once I did, I understood what it was: it is a traditional French restaurant with typical decoration, and it was love at first sight, bringing me back to my home country I asked the owner, who's not only French but from Normandy where crepes come from, for his recommendation, he mentioned the Savoyarde crêpe, I went for it, and I must say it was really REALLY yummy, just loved every single bite I warmly recommended this restaurant, best one I've been to in Auckland/New-Zeland

    Crepe Mont Blanc.
    Lucie W.

    Came from the US, this place was close to where we had lunch. We popped in for a dessert crepe and a coffee. Service was prompt and very courteous. We had a crepe Mont Blanc with the poached pear and almonds. It was very delicious! I can't say much more since that's all we had but the rest of their menu looked very enticing!!

    Crêpe calva
    Jaylena P.

    Was it the weather? Where was everyone today? This petite cafe is usually packed with diners, yet today there were three tables with guests. The service was friendly, avec accent français, and prompt. I loved that I never had to refill my water glass - the simple things that make a huge difference. The location and atmosphere are lovely. There's Edith, Jacques and Serge singing in the background and the decor is certainly reminiscent of the cafe's in Paris. To be honest I was a little deflated by my crepe. The apples in the Crepe Calva were not very sweet and tasted a bit over cooked during the caramelizing process. I was however impressed that my ice cream seemed to remain frozen inside the crepe. How is this possible? Not complaining, just curious as I'd like to try this technique at home. What a shame, I was very much looking forward to an amazing crepe. Alas, I must admit it was a B- overall.

    Onion soup
    Vanessa M.

    What a find! A friend of mine has been coming here a while - whenever her parents are in town, she always takes them here for dinner and now I definitely know why. Totally unassuming spot on Queen St, opposite Myers Park and the University of Otago building, it is sandwiched between little Asian restaurants, random Internet cafes and dairies. But it's well worth the visit. Parking is not always fantastic - we parked in one of those little public car parks on a side street, but there is road side parking available if you can find it. So lets get to the food! I love onion soup - so naturally I ordered that. I also helped myself to Adrian's escargot which were beautiful, buttery as garlicky - not at all rubbery. Next up, duck breast served with salad, potato gratin and an amazing orange sauce. Faultless. The duck was so perfect - juicy, pink, not at all dry... Such a treat to eat! Dessert was a very cliche, but superb all the same, crepe Suzette. Topped off with a carafe of Beaujolais, I was in heaven. The service was impeccable, couldn't ask for more. I am just incredibly jealous that Adrian works so close by, as he's already decided he'll be back for lunch. I, sadly, work at the other end of town...

    Le boeuf bourguignon! Bon apetit!
    Belle A.

    Great authentic French food!! Nice ambiance! Dinner was conveniently located near our hotel at VR Queen Street!

    Crepe with egg, cheese, and avocado accompanied by a raspberry cider
    Niah T.

    Took my parents here for lunch last weekend and they're still talking about it! My dad has a particular interest in French culture and he absolutely loved trying out his selection of French vocab on the waiter. The atmosphere of this place is lovely, it's a real hidden gem that looks unimpressive from the outside but completely magical inside. We all got crepes and enjoyed them a lot! There is a variety of vegetarian options - not a lot for vegans with regard to the crepes but maybe elsewhere on the menu? The thing that really impressed us was the drinks selection! Le Garde-Manger not only has cider to match every crepe but has a bunch of interesting liqueurs and cocktail type drinks PLUS alcoholic crepes and coffees! All a little bit pricey as they come out in pretty small glasses but still delicious and a lot of fun to try something different.

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    1 month ago

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    1 year ago

    Very cozy and intimate. Food and wine were awesome. Price was reasonable. Would definitely go back

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    3 years ago

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    2 years ago

    I love this place. The atmosphere the staff and the food and wine are to die for. My palette enjoys everything about Le garde-manger.

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    3 years ago

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    2 years ago

    The food is delicious. This is NOT fine dining. Honest French dishes in a very casual setting with great prices. HIGHLY recommend.

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    3 years ago

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    3 years ago

    This place closes in the early afternoon-it's not open for dinner right now. It's super cute-lots of crepes on the menu!

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    2 years ago

    What a lovely restaurant. A great way to spend our last evening in Auckland. Food was delicious and so was the wone

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    8 years ago

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    11 years ago

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    13 years ago

    I don't remember what it was called. It was the potato, mushroom, and onion crepe. But it was the shit.

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    Baduzzi - Gelato

    Baduzzi

    4.5(96 reviews)
    1.7 kmWynnard Quarter
    $$$

    Absolutely wonderful. First dinner in Auckland and it was a winner. Our server was Valentine...she…read morewas excellent. We ordered way too much food...it just looked so good. We ordered: Wood Fired King Prawn. The King Prawn arrived and it was beautiful and very large. It was served with a black peppered pancetta and a gremolata sauce of which both enhanced the grilled prawn. Not a drop was left. Mamma D's East Coast Beef Meatballs. They were big and filling. Some of the best meatballs served in restaurant. I thought they were packed a little tight. I loosely form mine when tends to ensure tenderness. The sauce was perfect and they went well the side dishes. Cacio & Pepe was served and it was the prettiest we had ever seen and probably the best we have ever had. Put it right up there with those served in Roma. Polenta - another winner and beautiful. It also went well with the meatballs. Creamy and delicious just wish we could have eaten the whole dish or had a kitchen where we were staying...that good. Baduzzi was hopping the night we were there. So glad that we had reservations...highly recommend booking.

    Balduzzi is a spot I've been to twice. It's in Wynard Quarter in a cozy spot near the ASC building…read more It's even got an Italian three wheeled truck outside. The owner is from Italy and the care shows. The pastas are great and the highlight are the meatballs. They are huge so beware but delicious. We were yearly too full after the great bread to even think about the pasta but they were both great. There are two parts to the restaurant but we liked the patio area outside. Overall a nice spot for both lunch and dinner.

    Photos
    Baduzzi - Bar

    Bar

    Baduzzi - Great take on the Tiramasu it's like a deconstructed one I love the more traditional ones but this was pretty good

    Great take on the Tiramasu it's like a deconstructed one I love the more traditional ones but this was pretty good

    Baduzzi - Flatbread with eggplant and polenta

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    Flatbread with eggplant and polenta

    Touquet - Quinoa salad, care of the chef. Green and light!

    Touquet

    4.5(10 reviews)
    1.0 kmAuckland CBD, Viaduct
    $$$

    If you love wine, please come here! This place is not only adorable, but the wines and appetizers…read moreare amazing!!! I decided to come here for wine and a cheese platter before going elsewhere to dinner. The best decision I made throughout my trip! I decided to try local NZ wines but they have an impressive French wine selection. Let me save you some time.... JUST COME AND ENJOY YOURSELF! The cutest staff, great location and amazing food and wine. Definitely gonna try and squeeze another visit in before going :)

    We got a Grab One voucher for a three course meal for two and decided to try Touquet on a quiet…read moreweekday. Really liked the clean and casual decor. There was only one other party there and we got some little quinoa salad appetizers care of the chef which were fresh and light. The pulled oxtail was big and impressive for a starter, and quite tender and juicy. The ricotta and spinach ravioli was much smaller and the purees were light and dampened the strongish ricotta flavor to make the whole dish more subtle. I personally would've preferred something a bit tangy to counter the ricotta, rather just make it less ricotta-y. For mains, the Akaroa king salmon was seasoned and cooked PERFECTLY (crispy skin but still deep pink and juicy on the inside and the whole thing flaked apart)... I love the taste and texture of salmon and the chef really brought out the best of the fish. The large amount of lemon potato that came with it looked like a sauce or soup, but had the texture of thick potato puree and tasted pretty creamy. I liked it, but it was heavy because of the cream and felt like a lot more than an equivalent amount of mashed potatoes (good if you're hungry, but didn't make the dish feel very balanced). The Hawkes Bay lamb scotch fillet was cooked not quite consistently, as a few pieces were medium and some were medium-well. We prefer medium-rare. The stack of cooked veggies that came with it was juicy and flavorful, though. For desserts, the crème brulee was PERFECT and using manuka honey instead of sugar meant it was less sweet, which we preferred. The jasmine infused pineapple with coconut three ways was really nice to eat slowly and enjoy all the different flavors and textures... I quite liked the chewy coconut biscuits, especially when soaked in the juice at the bottom. Overall, really enjoyed our dining experience there. The waitress and chef were really nice to have a chat with on the quiet evening. The dishes were really well priced for the quality, even without a voucher. We'll definitely head back at some point. I want to give them a 4.5, but will round up in this case.

    Photos
    Touquet - Hawkes Bay lamb scotch fillet. Eggplant, mushroom and sage jus

    Hawkes Bay lamb scotch fillet. Eggplant, mushroom and sage jus

    Touquet - Vanilla and jasmine infused pineapple with coconut in two ways

    Vanilla and jasmine infused pineapple with coconut in two ways

    Touquet - Hawkes Bay lamb fillet

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    Hawkes Bay lamb fillet

    Le garde-manger - french - Updated May 2026

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