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    Wildfire

    3.9 (31 reviews)
    Closed 12:00 pm - 11:00 PM

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Wildfire

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    Reviews With Photos

    Check out my review of Wildfire  https://youtu.be/Q3bIfWd69-8

    Amazing experience with family. Perfect for celebrations and amazing bbqs. Check out the youtube video for the experience and review of the BBQ items in Wildfire https://youtu.be/Q3bIfWd69-8

    Bread or gum, you tell me.
    Peerawit K.

    Seriously, nothing's worse than this. Meat was overcooked and dry... like it was cooked long before we arrived. $50ish is too expensive for the disgusting thing we had (don't even call it food, it doesn't deserve that word), not to mention the dishonesty if they serve better food for those who went for a la carte. This was actually the first time I went for all-you-can-eat all because the host suggested that "it would be a good experience if you've never tried it before." I just thought the price was high so they wouldn't serve shitty food but it was a grave mistake.

    The beginning of the meal.
    Mary F.

    I visited Wildfire for the first time tonight with a group of friends. We didn't know what we were in for! But we definitely walked away satisified. We opted for one of the set dining options - $40 each for continuous service of meat, seafood and side dishes (vegies, salad, bread). Staff rotate round with cuts of lamb, chicken, beeef, sausages, seafood and more! We thought it was the most gourmet buffet we had ever been to.. At one point we got so mindblown that we just had to have a breather, so we switched our little red/green centre piece over to the red - which signals to wait staff that we don't want them to stop at our table. I particularly enjoyed the lamb, salmon and the side dish of zucchinis. I thought all the food was to a high standard. Every so often we saw a dessert trolley go by, but we couldn't sample any of those delights because that is another, more expensive menu option. I'm not sure if I would have been able to fit much of that in, but they too looked divine. Really great restaurant, located on the Princes Wharf. Seating inside and out (overlooking water).

    Had a delicious dinner and dessert. Didn't have a booking but were seated straight away! An amazing way to try new things ie octopus. The lamb was juicy and delicious. And the dessert...... was beautiful to look at and to eat. Yum yum yum! Definitely recommend

    Sarah B.

    I've been to Wildfire for lunch only, on a hot summer's day. The service was fine and the location was lovely, I just struggled to find something on the menu I felt like for lunch. Most of the options were full meals with meat, not something I felt like on such a summery day. I went for the Ceasar salad which was pretty cheap at $14.50 but not enough for a whole meal. It's probably great for people who like eating lots of meat at every meal, but if you want a big lunchtime salad by the water look elsewhere.

    Michele W.

    Love this place! The food was delicious and the staff was super nice! It's not cheap, but I think it was worth it since it was our last night in Aukland!

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    Wildfire Reviews in Other Languages

    Review Highlights - Wildfire

    Highly recommended for dinner and lunch this place is perfect for groups or a casual date night....

    Mentioned in 3 reviews

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    Baduzzi - Gelato

    Baduzzi

    4.5(96 reviews)
    0.7 kmWynnard Quarter
    $$$

    Absolutely wonderful. First dinner in Auckland and it was a winner. Our server was Valentine...she…read morewas excellent. We ordered way too much food...it just looked so good. We ordered: Wood Fired King Prawn. The King Prawn arrived and it was beautiful and very large. It was served with a black peppered pancetta and a gremolata sauce of which both enhanced the grilled prawn. Not a drop was left. Mamma D's East Coast Beef Meatballs. They were big and filling. Some of the best meatballs served in restaurant. I thought they were packed a little tight. I loosely form mine when tends to ensure tenderness. The sauce was perfect and they went well the side dishes. Cacio & Pepe was served and it was the prettiest we had ever seen and probably the best we have ever had. Put it right up there with those served in Roma. Polenta - another winner and beautiful. It also went well with the meatballs. Creamy and delicious just wish we could have eaten the whole dish or had a kitchen where we were staying...that good. Baduzzi was hopping the night we were there. So glad that we had reservations...highly recommend booking.

    Balduzzi is a spot I've been to twice. It's in Wynard Quarter in a cozy spot near the ASC building…read more It's even got an Italian three wheeled truck outside. The owner is from Italy and the care shows. The pastas are great and the highlight are the meatballs. They are huge so beware but delicious. We were yearly too full after the great bread to even think about the pasta but they were both great. There are two parts to the restaurant but we liked the patio area outside. Overall a nice spot for both lunch and dinner.

    Photos
    Baduzzi - Bar

    Bar

    Baduzzi - Great take on the Tiramasu it's like a deconstructed one I love the more traditional ones but this was pretty good

    Great take on the Tiramasu it's like a deconstructed one I love the more traditional ones but this was pretty good

    Baduzzi - Flatbread with eggplant and polenta

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    Flatbread with eggplant and polenta

    Touquet - Quinoa salad, care of the chef. Green and light!

    Touquet

    4.5(10 reviews)
    0.7 kmAuckland CBD, Viaduct
    $$$

    If you love wine, please come here! This place is not only adorable, but the wines and appetizers…read moreare amazing!!! I decided to come here for wine and a cheese platter before going elsewhere to dinner. The best decision I made throughout my trip! I decided to try local NZ wines but they have an impressive French wine selection. Let me save you some time.... JUST COME AND ENJOY YOURSELF! The cutest staff, great location and amazing food and wine. Definitely gonna try and squeeze another visit in before going :)

    We got a Grab One voucher for a three course meal for two and decided to try Touquet on a quiet…read moreweekday. Really liked the clean and casual decor. There was only one other party there and we got some little quinoa salad appetizers care of the chef which were fresh and light. The pulled oxtail was big and impressive for a starter, and quite tender and juicy. The ricotta and spinach ravioli was much smaller and the purees were light and dampened the strongish ricotta flavor to make the whole dish more subtle. I personally would've preferred something a bit tangy to counter the ricotta, rather just make it less ricotta-y. For mains, the Akaroa king salmon was seasoned and cooked PERFECTLY (crispy skin but still deep pink and juicy on the inside and the whole thing flaked apart)... I love the taste and texture of salmon and the chef really brought out the best of the fish. The large amount of lemon potato that came with it looked like a sauce or soup, but had the texture of thick potato puree and tasted pretty creamy. I liked it, but it was heavy because of the cream and felt like a lot more than an equivalent amount of mashed potatoes (good if you're hungry, but didn't make the dish feel very balanced). The Hawkes Bay lamb scotch fillet was cooked not quite consistently, as a few pieces were medium and some were medium-well. We prefer medium-rare. The stack of cooked veggies that came with it was juicy and flavorful, though. For desserts, the crème brulee was PERFECT and using manuka honey instead of sugar meant it was less sweet, which we preferred. The jasmine infused pineapple with coconut three ways was really nice to eat slowly and enjoy all the different flavors and textures... I quite liked the chewy coconut biscuits, especially when soaked in the juice at the bottom. Overall, really enjoyed our dining experience there. The waitress and chef were really nice to have a chat with on the quiet evening. The dishes were really well priced for the quality, even without a voucher. We'll definitely head back at some point. I want to give them a 4.5, but will round up in this case.

    Photos
    Touquet - Hawkes Bay lamb scotch fillet. Eggplant, mushroom and sage jus

    Hawkes Bay lamb scotch fillet. Eggplant, mushroom and sage jus

    Touquet - Vanilla and jasmine infused pineapple with coconut in two ways

    Vanilla and jasmine infused pineapple with coconut in two ways

    Touquet - Hawkes Bay lamb fillet

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    Hawkes Bay lamb fillet

    Queens Head Tavern - Pork belly sliders

    Queens Head Tavern

    4.8(4 reviews)
    1.4 kmAuckland CBD

    Fantastic happy hour for Bonvoy members (which is free to join). I was able to score $10 glass of…read morewine and $10 bar bites! We had the pork belly sliders and the chicken bites. Both were delicious and great for the price. After HH, I stayed for a Margherita pizza and more wine. The pizza was thin crust and tasted fresh. Only thing that was interesting to me was the inability to order the same HH wines after HH. The selection switches out. Service was really great and friendly. It started off rather quiet for HH but began to fill as time went on. Plenty of seating options and trendy decor.

    VISIT: end of February 2020…read more This was a pleasant surprise as we ate here probably every day of the 3 that we were in town. I typically shy away from restaurants that are in the hotel because they tend to be pricey. We felt, for Americans, that this was decently priced and that each time we ate here, we got a different meal FOOD WE TRIED: - Chicken and vegetable dumplings - Prawn and chive Gyoza - Arancini - 55 day aged beef brisket sliders - Seafood Risotto - Spaghetti with mussels, snapper and prawns The sliders, gyoza and spaghetti with seafood was VERY good. I wouldn't order the dumplings again, but I always forget that chicken dumplings just aren't the same as pork and/or shrimp. The Arancini was a bit disappointing in flavor, maybe just a touch more salt would have been helpful and same thing with the flavor of the Risotto. The seafood was cooked perfectly, but the sauce on it just wasn't as flavorful as I would have liked, for a risotto. Service was always great with the staff always helpful with recommendations. We were very happy to have access to this restaurant during our stay the Four Points

    Photos
    Queens Head Tavern - Wine and pizza

    Wine and pizza

    Queens Head Tavern - Bar bites chicken

    Bar bites chicken

    Queens Head Tavern - Margherita pizza

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    Margherita pizza

    Wildfire - wine_bars - Updated May 2026

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