Fantastic small French cafe and deli featuring a beautiful selection of cheese. Many customers were…read moredashing in for at home supplies. There is a large cheese room with glass viewing area in the main dining area which adds to the ambience. There is plenty of seating to enjoy the limited menu - everything we tasted was delicious. The place was almost full when we arrived and totally full by the time we were served. We had pretty decent coffees with palmiers which were super crispy and perfectly sweet. We actually went back for more. The cheese and ham croissant was flakey, warm with gooey Camembert and a generous amount of ham. I had the braised ox tail on custard which is served with a few slices of fresh baguette. The braised ox was gelatinous and salty, the custard smooth and creamy set into the serving bowl, on top were pickled mushrooms adding a much welcome tangy refreshing way to cut through all the other richness. I'm not usually a fan of micro greens, but these were pretty tasty fresh and added texture. DELICIOUS! I only wish the serve was larger. Will definitely return because I saw many tasty looking soups being served and want to try more.

This is my favourite place to have a good French style cafe meal, Everything we ordered was…read moreamazing. This cafe is also a cheese retailer, so if your looking for some of the worlds best cheese this is the place to find it.

Sweet little place reminds me of a little place in Dalston London, need a cool French radio station…read moreplaying in the background.

Big Breakfast - Eggs good, tomatoes good, bacon good, mushrooms good, potato gratin good, sausage…read morewas split cut & fried which was the disapointment 3/5 Crepes - 3/5 Flat White 3/5 Hot Chocolate 4/5 Americana - 3/5

A Francophile's dream, Maison Vauron is stocked full of the very best French food and wine. There's…read morebeautiful French cheeses, cured meats, delicate pastries and shelf upon shelf of imported French accoutrements. What I love most about Maison Vauron is it's authenticity - walk in and you are greeted with a cheery Bonjour! Not sure about a product? Ask the staff, they are incredibly knowledgable and more than happy to help. Maison Vauron are also passionate about education and host regular tastings with French producers. Keep an eye out on their website or sign up to their newsletter to keep up to date with the latest events

I had the pleasure of joining a large group for a cooking with cheese evening hosted by Maison…read moreVauron as a special event. Omg the food was first class. Beef cheeks cooked for 16 hours, cheese foam with beans and sausage, tuna Tartar, and a delish cheese board to complete the meal. All courses where served with matching wines, and the service impeccable. With staff that was knowledgable about the wine and food. I will be trying to keep my ear to the ground to hear about the next event, at $75 per person they are amazing value.

Excellent meal all the way around. Started with a delicious…read moreginger-based Cognac and coffee liqueur cocktail. Not too sweet at all and delicious! Moved on to kingfish Andre/ appetizer which was served with a coconut/ cream and delicate sauce. The fish was raw but a delicious flavor combination Then the lamb !! Wow ! Served with a delicious, reduced glaze and delicious trimmings. The meat fell off the bow and delivered an amazing flavor The mane was venison medallion steak which Was served rare, but just tender as can be and also excellent. We finished with the caramel and cheese based little tart that you can see in the photo, which was really just amazing! We also had good chocolate dessert which was a little bit of a misnomer because it was mostly chocolate shavings and a little puffy sponge type chocolate thing. No heavy chocolate heavy flavor. Very interesting. The decor is plain andofern with a lovely garden outside Servers were knowledgeable and efficient - refined I would say A truly memorable meal

I ate at one of their special 'test' dinners over the weekend. I think they do these once a month…read morewhere it's a community table and they try out new dishes. I had gone to Sidart a few years ago and loved that tasting menu so was looking forward to this meal, even though it would be a completely different experience. I loved this as well - not all the dishes were amazing, but they were interesting and the overall experience at a community table was great.

Cute little French restaurant. I lived there decor. The server was super nice and really wanted to…read moremake sure our meal was perfect. I would highly recommend this cute little gem in Auckland, NZ by the university.

We were out walking looking for a place for dinner on a Friday night, and were pleased that our…read morepath took us here. We ordered 2 different savory crepes, which were delicious and reminded us of the crepes we have enjoyed in France. We enjoyed cider, who is available sweet or dry, served in stemless bowls. For dessert we shared a Martinique crepe, delicious! A lovely meal with excellent service.

Pyrenees Delicatessen is a bit of an icon around Mt Albert - it is the only store like it in the…read morearea. Both a delicious cafe with great coffees, hot chocolates, tarts and salads as well as a deli serving delectable cheeses, breads, olives and oils, Pyrenees is a delight on all fronts. The atmosphere of the cafe is really relaxed and has a definite community vibe, which is always nice. The deli has lots of regulars and with the large wooden table positioned in the window, it's the perfect spot to enjoy a coffee, have a catch up and watch kids play in the park across the road. Last time I was there my friend and I indulged in chai lattes and macaroons and the combination was brilliant. Pyrenees is the kind of place you can spend hours chatting in, and that's exactly what we did. The staff are so friendly, not once did they make us feel as though we needed to move on or order anything more. Pyrenees is the ultimate catch up spot! Tip: The deli itself is tucked behind the traffic lights by the infamous Rocket Park so can be easily missed - keep your eyes peeled for it!

Even better than I remember! Lovely arrangement on offer of French delicacies, fresh and packaged…read more Cheese, meat, sweet treats, bread, chocolates, etc. Friendly, fast service, no compalints there. Lovely set up on the displays, and seating options. I was surprised that all the coffees come in takeaway containers, seemed like an excess of rubbish that could be avoided - that is my only qualm though!

A high-end restaurant overlooking the ferry terminal and water. Lovely evening with great service…read more As for the food, we went with local oysters; heirloom tomatoes; fish of the day; fried squash flowers and more. Everything prepared perfectly and oysters served with blackberry vinaigrette were very unusual. Expensive but good. Not sure why there aren't more Yelp reviews on it.

Had high hopes for this place given the reviews as well as the sound of the menu. I started with a…read morescallop that was decent and an old fashioned, which in hindsight was the best part of the meal. For the main course I got a lamb dish because a) I love lamb and b) I'm in New Zealand. Unfortunately the dish was a major miss. It was cooked okay but there was little to no flavor. I asked about a red wine to pair with it and what I got was very thin and weakly flavored, which was okay because what flavor it did have was not good (earthy and metallic, but not in a good way). I finished with a scoop of ice cream, I wasn't originally planning on dessert, but honestly just wanted to get the taste of the main and the wine out of my mouth. The ice cream succeeded at that, so I guess that worked at least. The view of the harbour was really nice, but honestly I wouldn't go back, even at half the price. At this price point I was expecting much more.

Sandwiches, filled rolls, buns and the like are one of my favourite things. Yes ok ok I do like…read morefood in general (ain't no hiding that fact now), but a good basic lunch can be a very rare beast, or non-beast as is my usual dilemma. As someone who doesn't really eat meat, there's nothing more irritating than running in somewhere to grab a bite when you're starving and being faced with sad little plastic cupboards with sad little plastic wedges of what can only loosely be referred to as sandwiches. White bread, processed meat, not much else. Got vegetarian you ask. Yes, stale white bread cheese and onion. Well I like keeping it real, especially when it comes to food, fuck you very much. Deep breath. The Bread Winner Bakery would never stock anything like the above and I would never need to swear at the lovely people who run it. The vege quiches are super yummy without the sickly over-egginess that most lunchbar quiches have. We often grab pies and savouries for a weekend treat but my very best favourite to go with my Nippy's Iced Coffee (the iced coffee again) is a filled Tuna Bun. They will even usually make you one if they have run out, which they do because the Tuna always seems to go first. Another thing that is really cool about this place is that you can buy a ready-made cake and pretend you baked it yourself. Not that I would ever do such a thing.... Chocolate Log or Banana Cake are $10 and you can even get a Cream Cheese Iced Red Velvet for $22. There are all the usual gorgeous gooey slices and treats as well as some I haven't seen anywhere else, and for my money this is the best of the basic lunchbars. So much so I will even make a special trip to come here rather than waste my time trying other places. Love your work.

Came here the other day whilst shopping in Mt Eden, but were a little disappointed by the quality…read more I got what was labelled as a "pork pastie" - I've been missing Australian pasties like anything since I got to NZ, and I was excited that I finally found somewhere that had them. Unfortunately, it wasn't very nice - not very hot, and it didn't taste very nice. Not at all like I was expecting. They did have a nice looking cake and pastry section, however, and the woman who served us was quite friendly. No coffee, though, so if you're looking for a nice flat white with your pie, you'll have to go elsewhere.