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Latte Da Ristorante

4.0 (532 reviews)
Open • 6:00 am - 2:00 pm, 4:00 PM - 10:00 PM

Latte Da Ristorante Photos

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LATTE DA RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Latte Da Ristorante

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Cappuccino I accidentally stirred before the photo. 10/10
Parker A.

Best Italian food in Orange County. I highly recommend. The food is incredible and the service is fantastic they're so kind and friendly. A very genuine and delicious experience.

New York Steak and Eggs, and Veggie Scrambler
Alec M.

Food is always great! Service is always super nice! Great menu!!! FOH staff, and BOH is very friendly as well, they even remember your name! Which is so so nice ! ! Wonderful cozy ambiance as always , and great selection of wine. Breakfast is always great ! We recently tried their Dinner menu, and was very pleasantly surprised ! Definitely one of your regular spots !

Eggplant
Emily S.

Great local Italian food and love that they are open daily for brunch! We've come here many times for meetings or to meet family. We've love the Italian flavors and some of our favorites include bruschetta and the eggplant parmigiana. When you walk in you are greeted by staff and the wait staff is warm and welcoming. You can choose to sit inside or outside. We've met friends and family here so it's a great spot for breakfast/brunch or dinner.

Two 2 Italian Meatballs
Grace C.

Delicious food and great service! Went there tonight for dinner, I ordered filet mignon and my husband ordered the ribeye steak, both were very delicious and perfectly cooked! For dessert we had butter cake with gelato, my daughter loved it. Will be back soon!

Banana Cheesecake & Chocolate Banana Bread
Quirina A.

ONE OF THE BEST DINNER SPOTS!! I have never been so in awe of the service, small details, and food. Truly an experience. You can tell the owners love this place in shows. Low light and a perfect spot for dinner.

What was inside the crepe

This was my first time visiting this restaurant. I've lived in the area for over 8 years and decided to stop in to get a crepe for my kids. I ordered a crepe with half bananas, and I noticed someone in the back--who I assume may be the owner--shaking his head. They still took the order, but I could tell there was an issue when what looked like the manager went over to talk to the server. I told him it was fine and to just make it banana and Nutella. When the order was ready, they put the bananas in a separate to-go box instead of inside the crepe. The manager seemed to know that wasn't correct and tried to take it back, but I said I'd just handle it. When I got home and opened the crepe, this is what I found. It was really disappointing. I didn't want to post anything because I wanted to give them the benefit of the doubt and try their other food, but this experience left me very upset.

Scallops and linguine

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1 month ago

Very good. I like the burrito the best, and the hot sauce was a nice addition. Service was good as well.

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17 days ago

This place is amazing. Definitely going back! Food was awesome and the service was great!

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1 year ago

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2 months ago

Went for lunch; lovely location, great staff, great food. Highly recommend!. our waiter was charming and knowledgeable.

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6 months ago

Food is excellent! Too many choices that I will definitely be back to try more! Staff is attentive and friendly.

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2 years ago

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Page 1 of 14

Latte Da Ristorante Reviews in Other Languages

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Story

Story

4.2(729 reviews)
0.9 mi
Veteran-owned & operated
Romantic vibe

Ambience: 5 stars Food: 4 stars…read moreService: 5 stars A group of us went on a Saturday morning. It was nice that I could reserve the place ahead of time. The host was friendly, as was our server. I saw lots of birthday parties. The interior reminded me of the 1920s style of The Great Gatsby. It's a super cute place to have a gathering, and they also offer afternoon tea.

Good dishes, but the overall experience was pretty mid…read more I had a really good experience at Story the first time I came for lunch, so I was happy to give it another try for dinner. We decided to return after having a great experience at Benny & Mary's in Irvine. The general manager there mentioned that he was also the general manager at Story, which encouraged me to bring my partner here. The restaurant is cute and has a similar vibe to Benny & Mary's, but the customer service didn't match the experience we had there. This time, we were seated right by the kitchen. We had requested a booth through OpenTable and asked the hostess if we could move, but she said the booths were committed to larger parties. We understood, although when we left, some of those booths still appeared to be unoccupied. The shrimp, short ribs, and mashed potatoes were good. Unfortunately, the steak we ordered came out well done instead of medium. We didn't send it back or ask for anything; we're sharing this as an honest review of our experience. Overall, the experience was pretty mid The server was good so we won't knock that. We gave Story another try, but it probably wasn't enough to bring us back.

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Story
Story
Story

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Culinary Dropout

Culinary Dropout

4.3(515 reviews)
8.1 mi
•$$
Full bar
Happy hour specials

The food was good at this restaurant however the service was really disappointing. We were waiting…read morefor a table via open table and when we were informed we were next we saw about 8 couples sit before us and it took another 45 minutes (on top of the hour we already spent) Trying to figure out this issue we spoke to the hostesses who were passive aggressive and borderline rude They were not interested in helping us or giving straight answers. We were sat next to the bar eventually where the bartender ended up taking care of us for the night. She was amazing and apologized for the hostesses. She said it was beyond normal. I do not plan on coming back after this experience.

Exceptional service from Adrian!…read more We had an amazing night at Culinary Dropout, thanks largely to Adrian behind the bar. We weren't sure what to order, so we put ourselves in his hands, and every recommendation was spot on. He started us off with the Sloppy Joe appetizer, which was a fun, delicious surprise. The Mongolian short rib plate was tender and full of flavor, easily one of the best entrées we've had in a while. He finished us off with the mud pie, the perfect way to end the meal. You can tell Adrian knows the menu and actually cares that his guests have a great experience. He was friendly and attentive, and he made the whole night feel effortless. If you go, sit at the bar and ask for Adrian. We'll definitely be back!

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Culinary Dropout
Culinary Dropout
Culinary Dropout

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The Wild Artichoke

The Wild Artichoke

4.3(796 reviews)
2.5 mi
•$$$
Established in 2000
Takes reservations

What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

What a disapointing experience. The positive…read more The initial reception from the server and the Hamachi Crudo. It quickly went downhill from there. The folks seated next to us ordered the lamb chop medium and it came out medium rare. It looked great but was slightly underdone for what they expected. Next, my wife's lamb came out and was grey to the color and cooked beyond medium. We asked for another dish to be fired. Instead the chef sent the server back out and asked that my wife sample the lamb as the grey color was caused by the sauce rather than the meat being overcooked. It was overcooked. In many years of fine dining we have rarely sent back an entree but when we have the restaurant has always made the effort to correct concern not blame the customer. Diners at both of our adjoining tables were also surprised by how the restaurant handled the issue. I had the Uni Pasta which was very salty to the point that you could not taste the Uni. We were hoping to add another nice dining experience restaurant to our go to places. Wild Artichoke will not be on this list.

Photos
The Wild Artichoke - Avocado crab tartine

Avocado crab tartine

The Wild Artichoke - One of Our Signature Maryland style Fresh Crab Cake

One of Our Signature Maryland style Fresh Crab Cake

The Wild Artichoke - 4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

Terra Wood-Fired Kitchen

Terra Wood-Fired Kitchen

4.4(687 reviews)
4.7 mi
•$$

We came here after the Whitney Houston Candlelight concert at the Nixon Library, and what a find!…read moreApparently we weren't the only ones with the same idea -- some other people from the concert were at Terra too and recognized us: "Hey, weren't you just at the Candlelight concert?" My sister originally chose Terra because she saw a picture of one of their salads with salmon and knew immediately that was what she wanted. We had no idea we were about to discover a new favorite restaurant. 10/10 -- I've already bookmarked Terra because I will absolutely be back. When we arrived, we told our server we had never been there before and asked what she recommended. Her descriptions of the food were fantastic, and she steered us toward the wood-grilled peaches with burrata and arugula. Oh. My. Goodness. Absolutely delicious! The grilled peaches, creamy burrata and arugula were such a wonderful combination. Then the salad came out, with salmon added. I took my first bite and was literally speechless. It was an explosion of flavor -- the avocado, salmon, sesame dressing and everything else going on in that salad just worked. The salmon costs extra, but it was absolutely worth it. The peach dish and the salad were completely different flavor experiences, and honestly I would happily order both of them again. We were talking about how we were gonna come back and try to resist ordering the same thing over again, but that will be a challenge. Of course, we were at a wood-fired pizza restaurant, so we HAD to try the pizza. We ordered half-and-half. One side was the fingerling potato pizza, especially after our server told us the story about the owner's daughter wanting fingerling potatoes on her pizza and how that helped inspire the restaurant. Obviously, after hearing that story, we had to try the pizza that started it all! And it did not disappoint. I can definitely see myself ordering that again. The other half was the salami pizza with the honey drizzle. It was supposed to have some heat -- my sister could taste it, although I couldn't -- and the honey made it a really interesting combination. Not something I would normally think to order, but definitely worth trying. I also ordered the citrus agave, thinking it was basically a fancy name for lemonade. It wasn't! Lemon, orange and lime made it much more interesting, with just a slight bitterness from the citrus that balanced the sweetness. Delicious and different. We sat upstairs, where there was a wonderful breeze coming through on a summer evening. The whole atmosphere was charming and relaxed, the service was excellent, and the food was memorable. The biggest surprise? Terra is right near my office, and I never knew it was there. Definitely a 10/10. I came because of a recommendation, and now I'm recommending it to everyone else. I will absolutely be back.

This is a pretty good restaurant. It is very busy (on a saturday night), but the staff did their…read morebest to accomodate. I got a special that they had which was a noodle dish with white sauce and a cut of beef on top. It was very good, 30ish dollars. It was a disappointingly small cut of meat, but it was a delicious dish. The other dish we tried was the beets appetizer, which was fantastic. It sounds kinda weird, but I would highly recommend it. The fish tacos with ono fish were also very yummy. Everything on the menu looks exciting and it keeps you wanting to come back. We wanted to try the pizza, which is one of their specialties, but we will have to come back for that. The interior is nice and it gives the possibility to make it feel like a date night place while still offering a bit of a casual vibe. I would recommend this place for sure. We walked out the door having had 2 entrees and an appetizer for about 95$ after tip, so not too bad if you know coming in.

Photos
Terra Wood-Fired Kitchen
Terra Wood-Fired Kitchen - B ri o Brioche Bread Pudding Souffle

B ri o Brioche Bread Pudding Souffle

Terra Wood-Fired Kitchen - Dining room

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Dining room

Bosscat Kitchen & Libations - 12 Hour Beef Short Rib

Bosscat Kitchen & Libations

4.4(1.3k reviews)
8.3 mi
•$$

I am very impressed. I don't expect much out of these sort of restaurants as they rely a lot more…read moreon people drinking alcohol than eating. I'm used to seeing crappy pub food in places like Bosscat but it's so great that I was wrong. The proteins, including fish were very well cooked as well as the side dishes. Speaking of the sides... This is my only complaint that there were almost nonexistent. A piece of salmon and a few sticks of asparagus. I had to order an extra side dish for the meal to be somewhat filling. Will I ever come here for work time lunch myself? No. The portions are just too small. Would I come here for dinner? Probably. Would I pick this place for a company meal with a corporate credit card in pocket? Absolutely.

My coworkers and I have been to Bosscat previously for happy hour and enjoyed the drinks, sliders,…read moreand fries, so when we happened to be in the area on a Saturday morning, we figured why not stop by here for breakfast/brunch and mimosas. Unfortunately - all of us agreed the brunch items are NOT good. See pictures of eggs. The eggs in the omelette as well as the scramble were rubbery and spongy. Very similar to the motel eggs - there is no way they were made with real eggs in the shell, most likely pasteurized liquid or powdered egg mix was used. We were so disappointed with the eggs, we still talk about it to this day. The breakfast/brunch items with eggs were not worth $16. The menu even stated, omelette has 6 eggs and the scramble has 3 eggs so it seemed as if fresh eggs were being used. Needless to say, we didn't finish even half of the food. Would not return for brunch again. I did email the Orange location directly 4 weeks ago when this happened and never received a response.

Photos
Bosscat Kitchen & Libations - Roasted Pork Chop Sandwich

Roasted Pork Chop Sandwich

Bosscat Kitchen & Libations - Shrimp & Grits

Shrimp & Grits

Bosscat Kitchen & Libations

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Latte Da Ristorante - tradamerican - Updated October 2026

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