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Latitude 28° 02"

4.2 (226 reviews)
Closed • 4:30 pm - 9:00 PM

Latitude 28° 02" Photos

LATITUDE 28° 02" ATMOSPHERE

What's the vibe?
Romantic
Upscale
Classy
Moderate noise

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Recommended Reviews - Latitude 28° 02"

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Having dinner at Latitude 28" 02' #BirthdayDinner
Joanne L.

We had a great dinner from beginning to end. The food was phenomenal and our servicer Jessica, was so kind and gracious. We started off with cocktails; a margarita and I had the strawberry basil cocktail, but substituted the tequila with vodka. For an appetizer we started off with the lump crab, then had the corn chowder and tomato bisque soup. The butter that came with the bread was sooooo yummy. Their secret garlic butter with spices......Oh sooooooo yummy. Then we ordered the specials. My spouse had the fish, crab and shrimp in sambuca and I had the red fish in a lemon and caper sauce. We topped it off with crème brûlée and a key lime tart. So delicious. The kiddos had chicken fingers and fries. All the dishes were served with a side of orzo and vegetables, which complimented the meals perfectly. Thank you for your hospitality, great atmosphere, and hats off to your phenomenal chefs/cooks. See you again real soon. ‍

my friends order smoky salmon with capers and cream sauce or some sort.
Melissa L.

We enjoyed a scrumptious dinner at Latitudes! From the parking lot it looked more like a high end shopping center. once inside the walls are filled with beautiful artwork that you can purchase. We dined in the bar area and were seated at a bar height table. (we did make reservations and this was the only space available for 6 on a Friday night. It was comfortable and we had plenty of room. I started with an appetizer of shrimp rolls that were absolutely amazing. The shrimp rolls (4) were very light, long, and wrapped in rice paper served with a delicious orange dipping sauce. It was a perfect appetizer for two. I enjoyed two cocktails during the evening, the Evilina. The drink was a thick puréed strawberry margarita with a slight kick of jalapeno at the end. For dinner, I ordered one of the specials of the night. (Valentines weekend). My entrée consisted of beef tenderloin topped with crab meat two deep fried asparagus, mashed potatoes and squash. The steak was cooked perfectly and was extremely tender and it melted in my mouth. Everything tasted absolutely perfect. Next time. I'm in Rockport. I can't wait to go back and try different appetizers, drinks, and entrées. Oh, our server Raylynn was knowledgeable, friendly, and super fast service.

Entrance into the restaurant. Artwork for sale cheers the restaurant walls!
Lisa H.

Adorable, seaside rustic decor, light and airy. The blackberry margarita was fabulous! We ended the night with crème Brûlée that was had a perfectly crunchy sugar crust. My blackened chicken with crawfish cream sauce was well prepared and flavorful. The server was accommodating for our special requests.

Wonderful dining with excellent meal and drink options...

Best restaurant in town to enjoy a wonderful dinner. We always enjoy family dinners or holidays here.

Joseph Y.

Our go to for a nice meal in Rockport. Cheery, attentive service paired with gulf fresh seafood *chef's kiss. Highly recommend!

Shrimp linguini
Suzanne C.

Latitude is a cute restaurant and the servers are nice but unfortunately my food wasn't the best. We started off with bread, crab cakes and oysters - everyone enjoyed. For main dish most of my table ordered the drum (catch of the day) or snapper and loved it but my pasta had no flavor whatsoever. It was almost as if they just boiled noodles and put them in a bowl. I had to add a side of the lemon butter caper sauce that came with the fish for more flavor. The drinks are good and the bar is fast but next time I'd get something else.

Mistletoe Tini

Extremely friendly staff. Great cozy/romantic atmosphere. Amazing food and drinks with great pricing!!

Chicken Florentine

1 Star -- If bland had a flavor, this place would bottle it and sell it for $30 a plate. - This place is charging five-star prices for food with zero-star flavor. My Chicken Florentine was so bland it could put salt to sleep. The spinach was mushy like baby food, "seasoned" with nothing but paprika -- not a grain of salt in sight. The orzo rice? Slimy, sour lemon goo, like they used citrus to distract from the fact it has no taste at all. The shrimp linguine pasta was just as bad -- like eating plain noodles in hot water. - The ONLY thing worth eating were the appetizers -- the shrimp rolls and crabcakes were amazing. Honestly, I should've just ordered ten plates of those and skipped the entrées entirely. - When your entrée makes you wish you had just stuck to appetizers, that's a problem. Beautiful plating can't hide the fact that the food had no seasoning, no flavor, and no value for the price. - Summary: Only the appetizers had flavor -- the entrées were overpriced, under-seasoned, and unforgettable for all the wrong reasons.

Fish gilroy

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3 months ago

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9 months ago

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Ramona D.

Thank you Austin!

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7 months ago

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10 months ago

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Ramona D.

Your kind words are appreciated! Thank you!

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11 months ago

Food was good, atmosphere and staff were very welcoming. The crème brûlée and espresso martini are a must order

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2 years ago

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8 months ago

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Ramona D.

Thank you Patti!

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1 year ago

Absolutely wonderful. Ambiance is great; staff very friendly; food is very good. I recommend this place thoroughly.

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4 years ago

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2 years ago

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Ask the Community - Latitude 28° 02"

Are you dog friendly? We have a small Yorkie and looking for places to eat this weekend.

Pets are not allowed due to the type of venue but service animals are welcome.

Do you take reservations?

Yes we do. Please call 361-727-9009 for reservations. Thank you!

Does Latitude have a dress code?

Our dress code is coastal casual. No bathing suits please but shorts are fine. Thank you for asking.

What are the price ranges for dinner entrees?

Our entree prices vary from $12.00 for an entree salad to $42.50 for Steak Oscar. Our entrees include a starch, vegetable, your choice or soup or dinner salad and bread. Thank you for the question!

Don’t See Your Question? Ask Away!

Review Highlights - Latitude 28° 02"

“We were pleased with our meals once again, but my husband preferred the shrimp gilroy to the fish gilroy.”

Mentioned in 12 reviews

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Wowza...what a find! CLEAN, nicely decorated, with great wall art, excellent menu, and our server,…read moreStephanie was super! A versatile menu, the majority of which is seafood, as we're in Rockport, but look out for the PERFECT Ribeye. Cooked exactly as ordered, beautifully seasoned, and one of the most tender and flavorful Ribeye steaks, ever. It includes 3 very tasty, grilled shrimp, and two sides. I had the hottest baked potato ever, yum, and delicious green beans. Dylan enjoyed his steak enourmously, with creamed corn and a loaded baked potato. Although we arrived starving, we could both only eat half. No problem, lunch the next day and Bizou was thrilled. Thank you Stephanie! Also, for Rockport, they're open late (9 pm). But they still kindly greeted people at 8:45. Be kind folks, and show as they're shutting everything down!

I visited Nemo's Seafood Grill while on a day trip in Rockport. The food pictures online looked…read moregood but I didn't expect to find such interesting and delicious seafood there! I had reasonable expectations and Nemo's still managed to exceed them. Both the interior and exterior of the restaurant are unremarkable. But don't let the boring decor fool you, the food was solid. I had grilled scallops, cabbage and green beans. Sounds like a weird assortment, doesn't it? But it knocked my socks off! First of all, the sea scallops were absolutely amazing. Though simply cooked in butter and spices, they tasted fresh, on par with large scallops I had bought at Whole Foods in the past and cooked at home, perhaps even better. (Okay there were better, I admit it... But I pride myself in being a good cook nonetheless!) The side of cabbage was delish. I mean, guys, I don't even care for cabbage, I don't normally like it. But it struck me when I looked at the menu, seeing a Vietnamese section, that the owners aren't your typical Texan cooks. They're eclectic. When when I see originality, I have to try it. The green beans were also fresh, simple but well put together, without bacon, the way they should be, because that's how my grandma used to cook them (grandma is always right, sorry not sorry.) That's right, eating at Nemo's reminded be of home cooking at its best, made with heart and care. I didn't expect to find that in Rockport of all places, nothing less than a meal that took me to new places, and simultaneously down memory lane. My husband had the catfish and his portion was generous. He also had a side of their special pineapple coleslaw, which is in all ways superior to traditional coleslaw. Regular coleslaw sucks, big time. Nemo's is a long overdue improvement upon the original recipe. I stole some of his coleslaw. When you serve me coleslaw anywhere else, I set it aside, and unless someone else eats it, it ends up in the trash. Just saying. So, all in all, while the place looks absolutely boring and undedicated in many ways, the food made up for lack of ambiance. I'd go back.

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Nemo’s Seafood Grill - Inside decor

Inside decor

Nemo’s Seafood Grill
Nemo’s Seafood Grill

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Paradise Key Dockside Bar & Grill - Paradise Key Lime Pie

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Paradise Key Dockside Bar & Grill - Nice view of the bay

Nice view of the bay

Paradise Key Dockside Bar & Grill - Ahi tuna burger with mango coleslaw, fries and hushpuppies  it was delicious

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Old Fulton Seafood Cafe & Steakhouse - Dining area

Dining area

Old Fulton Seafood Cafe & Steakhouse - Half dozen Oyster on a half shell-Local

Half dozen Oyster on a half shell-Local

Old Fulton Seafood Cafe & Steakhouse - A vesper. Which was frankly perfection.

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A vesper. Which was frankly perfection.

Latitude 28° 02" - seafood - Updated October 2026

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