BEWARE: this business has a spotty track record of honoring online orders through the usual places,…read morenamely: Doordash. I had a driver come to my house empty handed after they couldn't get into Sunday's...after Sundays confirmed the order. This happened TWICE to me. Well, third time's a charm, I guess. We got the Jerk Chicken (which is a sandwich, BTW) and the Ropa Veija (shredded beef served with beans, rice, and maduros (ripe plantains)) Both were very tasty! This is very unique food for Anchorage, or even the entire state of Alaska for that matter. It had a nice mix of prickly spice and estery fruit flavors, just as Caribbean food should! Give them a shot! But, I HIGHLY recommend NOT doing DoorDash, and calling them up to make sure they are open for pickup. I can't stress enough how inaccurate their online hours/availability seem to be.

Wasn't open. No location where it was supposed to be. Yelp is making me type more words. No…read morebusiness, no review

I admit I was a little skeptical going into this restaurant as the decor and general setting leave…read moresomething to be desired. However once I saw the food I was glad we came here, it looked like home cooking and tasted like it too. My husband and I enjoyed our food and couldn't stop talking about how we felt like we were eating dinner at a family members home. There's not much to say other than the food is great and well worth the trip.

I don't know what I expected…read more But it wasn't what I walked into. The food is tasty, like homemade tasty. There is no effort at presentation. This place would fit better as a counter at a gas station. You pick from what they have available. The choice are varieties of pork, beef, or chicken. Many are sitting in vats if liquid and the meat is unseen near the bottom. It's expensive for what you get. You pay after you eat, which is weird. Each plate was 17 dollars (with a bottle of water) and it asks you to tip. That caught me off guard. The only service you get is the lady up front scooping the food on the plate. She doesn't check on you, she doesn't get your drinks, nothing. It's like McDonalds style service, which I wouldn't tip for. Yet I felt obligated since there was an option to tip. There are about four drink options. Water, Coke, Diet Pepsi, and Malt Goya. There is a large seating area, a TV, and a fish tank. But it is good. And the meat falls off the bones. The plantains wouldn't be any better in Miami (and I've had plantains many times in Miami). The rice is a generous helping. I was just hoping for more options, a better set up, and maybe table service. Maybe it's more of a lunch/takeout place. There was certainly more room in the food case. And they advertised a Cuban sandwich on the window, but it was no where in sight once inside. I'd go back if they added some greens to the menu. And if the price dropped a little. Or if I discover there really isn't any other tropical/Latin food anywhere else in Alaska.