To my two and a half loyal readers, I apologize for the lack of Houston reviews. Partly due to extensive travel, and partly due to real life obligations, it's become quite difficult to find "hip, new things" to do in Houston. But when I do, I know I can always count on Yelp to bring the awesome. Thanks, Yelp! To that end, I'm paying it forward and telling you about an amazing gem of a restaurant called Latin Bites Cafe.
The girlfriend and I were looking for something to chow down on prior to the Gaslight Anthem concert at Warehouse Live (http://www.yelp.com/biz/warehouse-live-houston#hrid:80IxRhTqsngKxwuwJTsSBQ), and I was in the mood for something ethnic. So Peruvian food, why not? It's tucked just north of downtown in an area where you wouldn't really pass by unless you're looking for something specific. Luckily, we were looking for Latin Bites Cafe. FYI, there's ample street parking just outside the restaurant.
It's a cozy place, so on busy nights, reservations are suggested. As it were, we were seated immediately at the bar, where you can watch the chefs in action. Our hostess/waitress was phenomenal and more than helpful with our menu selections. And the chefs always came by with a smile whenever they brought over a finished plate. Enough chat, onto the food!
Although the food is Peruvian-based, the flavors are actually presented as a fusion of Peruvian with "exquisite gastronomy lays on the influence from Asian, European, and African cultures." In other words, YUM.
We started with the sashimi tiradito tres sabores and were immediately struck by the chef's affinity for pastel colors. The guy must have been either Pierre-Auguste Renoir or the Easter Bunny in a former life. Whatever the case may be, they colors are striking; they add an almost abnormality to the fact that you're eating food. But I mean that in a good way. The sashimi is smothered in sauce but doesn't mask the fish flavor. The sauces complement each other nicely, and the girlfriend and I each had a different favorite. I won't tell you which one, we can just compare notes after.
The next dish, the causitas, was my favorite and an absolute gem. Likewise plastered with pastel, the causitas are Peruvian whipped potatoes. If you like KFC's mashed potatoes (and let's be honest, who doesn't?), you'll love the causitas. Again, the pastels are functional as well as decorative, as each potato stack is flavored differently and topped with a different ingredient. Again, I'll let you decide what your favorite is.
I'm an absolute sucker for empanadas, so even though the girlfriend doesn't eat beef, I made the executive decision to get it, and I'm glad I did. It almost tasted like an Asian curry puff rather than a traditional empanada, but no complaints here. The crust was buttery and flaky; the interior was flavored and savory. Great stuff. The girlfriend concurred with the former, and passed on the latter. I happen to think she missed out.
We ended the meal sharing an entree, the pollo a la parrilla. As I'm suckered by empanadas, the girlfriend is suckered by slow-roasted chicken. And per the menu, this bird had been roasting for 24 hours. It showed. All I wanted to do was devour the succulently flavored skin, but the girlfriend quickly put the kibosh to that. The actual meat wasn't bad either, and was anything but dry. It was complemented by two sides, and we decided on sweet potato fries and arepas. Both were quite good.
The only shame I had was not being able to try absolutely everything on the menu. Seriously, everything sounds delicious and we had a whale of a time picking. Luckily, the waitress was more than helpful, and we contemplated our choices over a nice bottle of wine. Oh yeah, the cherry on top; this place is BYOB, with a minuscule $5 corkage fee.
So what are you waiting for? GO. NOW. BYE. read more