Great food nice service i had a great time with the family. I would def. go back and bring friendsread more

We were first interested in this joint with the oldies music playing on a locked up speaker. We…read moretook a New York Transit Museum antique train down to the Rockaway for the afternoon! While the Rockaway seemed a bit ghost-town (Sunday afternoon), Rocco's was jumping! Staff were attentive and friendly. We took our waiter's recommendation of the spicy meatball pizza--I'll say that my partner and I probably should have gotten individual pizzas. It was very delicious!!

Ordered a Buffalo chicken pie for pick up to take to the beach on the first hot day of 2025. Had to…read morewait a little for it to be ready but I did arrive before the estimated time. Pizza was delicioussss. About 2 families inside enjoying lunch. Dining area is big and spacious.

Wow, this pizzeria used to be great and has gone way downhill since the original owners sold…read more Prices are higher and the quality is not at all as good. Big disappointment. Staff are all very nice including the delivery service, but the food and prices have taken a huge downgrade. A mile east or west is where to go for quality pizza and stuff.

It can be a little chaotic in here but I sure do love their vodka slice. Other stuff is fine but…read morethat is one of my lesser known city favorites.

On 7/1/ 26, I ordered 4 slices, one with Spinach. Please, Google Spinach Pizza to see what it looks…read morelike cause mine arrived with a just a bunch of what looked like a frozen quality, tasteless spinach stacked up on top of the Pizza! Just sitting on top, no cheese melted on at all! Not like anything I've ever seen in my life! I called, and the owner, who was sarcastic, condescending, mean and preceded to tell me that his Pizza is made like how HE likes it, NOT made with whole leaf spinach that's melted into the cheese! I hung on him, as his entire attitude was terrible for a business person and he was of no help! He actually texted me to tell me that i'm BANNED from getting delivery . I will no longer set foot in that place! The food quality has gotten poor over the years anyway, while prices are high. I paid $30.00 for FOUR slices of pizza that was very thin with very, very little cheese! I scraped off the PILE of spinach, added my own cheese and broiled, it was s little better. Never, ever again! Very nasty person and the food is no longer as good as it use to be.

The biggest problem with this place is not the food it's like an act of congress to see what you…read morewant to order for pick up or delivery. There is no website which would increase business 100%. People want to go on a website and see what is offered and the prices. Please get a website.

First time at Hook's Pizza-so let me start by saying it was so good that I didn't take but only one…read morepicture. Excellent customer service and it's nice to see neighbors as customers. It was good chatting with locals as well as enjoying a good hearty meal. We had a chicken parm roll split between the 4 of us as an appetizer then the Margherita pizza with some Dr. Brown's sodas. The space is small however there is searing available. Looking forward to going back to try some other food specialties!!

Bacon and Italian sausage square pizza - very crispy and delicious. This is the first time I've…read morebought pizza here.

If you find yourself in Rockaway and are looking for a great slice (or pie) of old school NY pizza,…read moregive Pizza D'Amore a try I grew up here but moved away nearly 40 years ago, so all my old favorites are either gone or under new ownership. I tried this one 7 years ago with my dad when I was home for a school reunion. On this trip for his funeral, I got a pie for the family for dinner Just cheese like a classic NY pie should be. Sauce was mildly sweet and the crust was crispy and perfect This will be my go-to pizzeria whenever I come back to visit from now on!

For years have been having pizza at other places which were not the worst …read more But this place is now definitely my go to spot !! The pin wheels are amazing , the slices and flavors and sauces the orange lil drops it's all perfect . The cannoli cream is also the best I ever had. Or to sweet not to thick and perfect flavors. The chicken rolls are very good as well . Very pleasant surprise and didn't even know it was there . The pizza prior was never that good .

Im seriously loving Crustino's Pizza, the new spot in the neighborhood! I've been there to grab…read morelunch here a few times, and Ive been very impressed. The pizza is absolutely delicious! I've tried a few different slices and loved them all. The crust is perfect and each slixe is unique and flavorful. But one of my favorites is the Buffalo Bomb. Essentially a buffalo chicken wrap wrapped in a crispy crust, it's the perfect pair to any slice and I highly recommend trying one. The also have the lunch special. From 12-3pm. But 2 slices and get a free soda. It's the perfect quick stop for a busy day. Plus, they have a few tables where you can sit down and enjoy your meal, which is a nice bonus. I'm so excited to have Crustino's in the neighborhood. If you haven't checked them out yet, do yourself a favor and get on down there! Enjoy!

Pizza is a perfect 10 !!! Best damn pizza Ive had in a very long time…read more The salmon dinner was absolutely delicious and perfectly!! Can't wait to come back. Oh and every single staff member was amazing too.

Food was great. Service was excellent. Ambiance was nice. I would comeback to this restaurant again.read more

I use to love this pizza place. This is the second time…read morepizza was horrible. And the chicken panini was burnt and not hot along with the pizza. The ziti pizza was cold This will be the last time I'll be eating anything from Ciros

Worst silician pie I've had since the last time I ordered Elegante. Uncooked dough, untasty sauce,…read moreunmelted cheese. And waited over an hour for it. Not sure what is going on with this place, I've been a customer for 30 years, but this was the worst.

I'm not sure why this place doesn't have better reviews, TBH. The pizza is decent - not…read moreZagat-worthy, but good - and the customer service is excellent. Our delivery order was here well before the estimated time and the delivery person actually came up the stairs to our apartment door. So far he's the only local delivery person who hasn't insisted on someone walking down 3 flights of stairs to meet them. To be fair, I don't blame them (THREE FLIGHTS!) but the extra effort was definitely appreciated. TL:DR - Decent pizza, great service, I will be back!

The food was burnt and the cashier ain't understand jack I said had to say it three times. Then on…read moretop of all that tryna sell burnt pizza and veggie pizzza with flies all over it. Then the beef patty wasn't even crispy .... Don't go unless you are really starving.

First & foremost, the owner John is fantastic & super welcoming & attentive without being…read moreoverbearing. I had some of the wine-based "tequila" which was great. I also got the pistachio-crusted fish (I forgot which type of fish) but it was absolutely divine. I'm not in this area frequently but when I am, I would end up here & happily at that!

I entered Rockaway Park, Queens for an afternoon soaking the calm ocean and scenic nature landscape…read moreof Rockaway Beach. Tap That sits on Rockaway Beach Boulevard, a major east-west thoroughfare on the Rockaway Peninsula in Queens, NYC. Rockaway Park, Queens hold nostalgia for me as my now defunct high school sits opposite on this same street. The school is defunct, but the building still exist. I walked the dead end street of my former high school leading to the boardwalk and beach. I patronized Tap That on a very high intense muggy humid late August afternoon. I was hoping the geographic location proximity to the ocean the atmospheric temperature would be cooler, but it was hotter than the blazes of abject hell and damnation. Yelp mobile enable find Tap That, is a beer bar with self-serve taps charged by the ounce, a pub for New American cuisine. The self-serve taps are monitored with a card reader provided that measures the amount of alcohol poured to correctly charge customers. The beer tap card contains step-by-step instructions with sketch drawing depicting how to correctly self-pour. Customer must activate this beer tap card to pour. The server/cashier explain and guide customers the process. Customer service is attentive who take the time for patience without producing the standard rude scowl look of localized nuisance. Ergo, customers are their own bar tender for beer and wine of selection and amount of intake control. The beer selection are: Lager, Guinness Stout - Irish dry, German malts, Belgian ale, New England Pale Ale, IPA - Sour, Stout - Imperial, and cider semi sweet. Wine selection and cocktail for self-serve taps are: Sparkling Rosé, Red Blend, White Blend, Red Sangria, and Lime Margarita. I am grateful the alcohol self-serve tap selection includes wine and Margarita for inclusion. My brain is biased toward "on the tap" concept for beer. Glasses are available for self-serve of pilsner beer glass, wine tumbler glass, and standard beverage glass. The wall label displays the drink name with ABV range, and geographic region origin. There is a large outdoor patio. There are large windows which a staff member opened, disappointedly escaping the cool indoor air conditioning allowing the muggy high humidity to blanket the bar. I felt very uncomfortably warm while sitting at a high chair of a small high table. My table contained a pack of cards. My desiderium is to absorb the coolness of indoor air conditioning. A credit card is required to open a tab is mandatory as "incremental pre-authorization" before the self pour begin and before any food can be ordered preventing customers to intentional skip the bill. This business practice, is possibly, to prevent another infamous NYC self-styled food influencer "dine-and-dash diva," as late 2025 for ordering expensive meals at select targeted locations of upscale New York City restaurants who deliberately refusing to pay the bill. There is a undisclosed mandatory credit card surcharge 3.00% affixed to the bill upon payment which is utterly frivolous. At each table contains card or board games to keep customers entertained. There is live music for entertainment on select evenings. Decorum is simple with low hanging warm yellow string lighting. C.T. style lobster roll $35.00 Yelpers praised the lobster roll which I have never had and never tried despite of reading this concoction which originated Milford, Connecticut. It was served warm, freshly shucked lobster meat immersed in melted butter on a top split New England bun. Wow! This concoction is a localized North American dish. I have a strong proclivity for Connecticut lobster roll as I prefer warm and butter than Maine serves the lobster cold and mixed with mayonnaise. It was served with a small bag of Cape Cod kettle cooked potato chips. The lobster roll was very good, however, I did not have any prior knowledge of the average extortionate price. Oh! One Connecticut lobster roll market average prices typically range from $25.00 to $35.00 for standard sizes which now I am fully acutely aware. One's food taste and predilection lifestyle interest exceeds the wallet for finances as aesthete and joie de vivre. Jam'n Red Sangria, Rioja, Spain, ABV 12.5% I have self poured on the tap less than .25 ounce and was charged $4.50. My pour was good taste. I did enjoyed this Sangria. I am NOT an alcoholic as many people were mislead to believe or erroneously to think as one's preceived false belief. Business cards are available for grabs upon request only. Business cards appeared to be printed on three (3) cardstocks to be 170 lb. thickness for weight. Tap That features a donkey as their business logo. Free WiFi is available at "Stop Waiting Start Pouring" without password required. I did obtain my sales receipt. Restroom facility is relatively clean. Menu is obtained by the nuisance of QR scan code.