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    Pizza D'Amore

    3.3 (58 reviews)
    Closed • 11:00 am - 9:30 pm

    Order Pizza D'Amore Takeout or Delivery

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    Disappointed with the burnt square pie delivered. I recently had a slice in store that was delicious. Please do better.

    three pans of pizza on a table

    Great & Efficient Service!! ... My Friend Giseli Found this Place Not to Far from A Friends House, who Got Injured, and We Wanted to Treat Her & Her Family To A Great Dinner. I Called at 5:30 in the Evening, The Girl on The Phone was Very Pleasant & assured me that They Could Deliver our Catering Order in about an 1-1/2 to 2 Hours, ordered 3 trays. Sure Enough, We Got A Text from our Friend, she Got the Order, About 1-1/2 Hours Later. She Also Said the Food Was Great!! Great big thanks to the restaurant for delivering in such a TIMELY Manner!!! So if you need good food delivered at the Spur of the Moment, This is The Place!!

    Tim C.

    This used to be my go to for pizza, is was great but the last couple of pies are lacking big time. $31 for a large square that is 25% smaller and half the cheese. Adios d'amore.

    Buffalo Chicken Pizza and spicy pepperoni square
    Jee L.

    Awesome pizzeria. I've had the best all over minus Staten Island. Di Fara's, Lucali's, Amores in Flushing, Patsy's East Harlem... These guys can hang with the best of 'em. Ive tried their plain, spicy pepperoni square, and buffalo chicken slices. Rule #1, Always try the plain slice when visiting a pizza joint for the first time. Solid example of classic NYC slice. Great crunchy/chewy crust with awesome pizza sauce, balance of tang and sweet/spice en perfecto. A surprise was the spicy 'roni square. Not as thick and chewy as Prince's but nice and crisp, generous pepperoni (like Prince used to do, back in the day before you know what happens when all of Asia gets in line). The buffalo chicken was forgettable. Definitely sticking to the plain and spicy square. They also have an extensive menu including garlic and oil pasta I want to try after hitting the beach. Will be back!

    The best pizza at the Rockaways  !!! @D'amore

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    10 months ago

    Bacon and Italian sausage square pizza - very crispy and delicious. This is the first time I've bought pizza here.

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    3 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Amazing and crunchy as hell!! You will fall in love with this place and the staff are super friendly and welcome. Best pizza in Rockaway

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    7 years ago

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    8 years ago

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    5 years ago

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    5 years ago

    $6.50 for a slice and a fountain soda. Sitting closed off and is not provided. Smug staff. A slice is thrown at you. NEVER AGAIN !!!

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    4 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Friendly staff, tasty food, fast services and food price, I love their mozzarella sticks

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    7 years ago

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    6 years ago

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    4 years ago

    Not sure why this gets 3 stars. Maybe decor? This is the way pizza should be! Crispy crust, flavorful sauce, real mozzarella! A win.

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    6 years ago

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    5 years ago

    Love this place pizza is great and so is there food. Very nice service all around always am very pleased every time I go there.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Pizza D'Amore

    Review Highlights - Pizza D'Amore

    “Bacon and Italian sausage square pizza - very crispy and delicious.”

    Mentioned in 2 reviews

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    Tap That

    Tap That

    4.6(65 reviews)
    0.2 mi•Rockaway Park

    This is my favorite bar in NYC, and probably the world! It's perfect in every way. All of the beers…read moreare amazing, seating is comfortable, food is great, service is excellent!! We travel an hour by ferry just to visit this place; it's amazing!!

    I entered Rockaway Park, Queens for an afternoon soaking the calm ocean and scenic nature landscape…read moreof Rockaway Beach. Tap That sits on Rockaway Beach Boulevard, a major east-west thoroughfare on the Rockaway Peninsula in Queens, NYC. Rockaway Park, Queens hold nostalgia for me as my now defunct high school sits opposite on this same street. The school is defunct, but the building still exist. I walked the dead end street of my former high school leading to the boardwalk and beach. I patronized Tap That on a very high intense muggy humid late August afternoon. I was hoping the geographic location proximity to the ocean the atmospheric temperature would be cooler, but it was hotter than the blazes of abject hell and damnation. Yelp mobile enable find Tap That, is a beer bar with self-serve taps charged by the ounce, a pub for New American cuisine. The self-serve taps are monitored with a card reader provided that measures the amount of alcohol poured to correctly charge customers. The beer tap card contains step-by-step instructions with sketch drawing depicting how to correctly self-pour. Customer must activate this beer tap card to pour. The server/cashier explain and guide customers the process. Customer service is attentive who take the time for patience without producing the standard rude scowl look of localized nuisance. Ergo, customers are their own bar tender for beer and wine of selection and amount of intake control. The beer selection are: Lager, Guinness Stout - Irish dry, German malts, Belgian ale, New England Pale Ale, IPA - Sour, Stout - Imperial, and cider semi sweet. Wine selection and cocktail for self-serve taps are: Sparkling Rosé, Red Blend, White Blend, Red Sangria, and Lime Margarita. I am grateful the alcohol self-serve tap selection includes wine and Margarita for inclusion. My brain is biased toward "on the tap" concept for beer. Glasses are available for self-serve of pilsner beer glass, wine tumbler glass, and standard beverage glass. The wall label displays the drink name with ABV range, and geographic region origin. There is a large outdoor patio. There are large windows which a staff member opened, disappointedly escaping the cool indoor air conditioning allowing the muggy high humidity to blanket the bar. I felt very uncomfortably warm while sitting at a high chair of a small high table. My table contained a pack of cards. My desiderium is to absorb the coolness of indoor air conditioning. A credit card is required to open a tab is mandatory as "incremental pre-authorization" before the self pour begin and before any food can be ordered preventing customers to intentional skip the bill. This business practice, is possibly, to prevent another infamous NYC self-styled food influencer "dine-and-dash diva," as late 2025 for ordering expensive meals at select targeted locations of upscale New York City restaurants who deliberately refusing to pay the bill. There is a undisclosed mandatory credit card surcharge 3.00% affixed to the bill upon payment which is utterly frivolous. At each table contains card or board games to keep customers entertained. There is live music for entertainment on select evenings. Decorum is simple with low hanging warm yellow string lighting. C.T. style lobster roll $35.00 Yelpers praised the lobster roll which I have never had and never tried despite of reading this concoction which originated Milford, Connecticut. It was served warm, freshly shucked lobster meat immersed in melted butter on a top split New England bun. Wow! This concoction is a localized North American dish. I have a strong proclivity for Connecticut lobster roll as I prefer warm and butter than Maine serves the lobster cold and mixed with mayonnaise. It was served with a small bag of Cape Cod kettle cooked potato chips. The lobster roll was very good, however, I did not have any prior knowledge of the average extortionate price. Oh! One Connecticut lobster roll market average prices typically range from $25.00 to $35.00 for standard sizes which now I am fully acutely aware. One's food taste and predilection lifestyle interest exceeds the wallet for finances as aesthete and joie de vivre. Jam'n Red Sangria, Rioja, Spain, ABV 12.5% I have self poured on the tap less than .25 ounce and was charged $4.50. My pour was good taste. I did enjoyed this Sangria. I am NOT an alcoholic as many people were mislead to believe or erroneously to think as one's preceived false belief. Business cards are available for grabs upon request only. Business cards appeared to be printed on three (3) cardstocks to be 170 lb. thickness for weight. Tap That features a donkey as their business logo. Free WiFi is available at "Stop Waiting Start Pouring" without password required. I did obtain my sales receipt. Restroom facility is relatively clean. Menu is obtained by the nuisance of QR scan code.

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    Tap That
    Tap That
    Tap That

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    Adrienne’s - Tuna Crispy Rice

    Adrienne’s

    4.5(113 reviews)
    1.5 mi

    This place is a hidden gem, literally HIDDEN…read more Parking is almost impossible, but on this quiet night we were able to score a parking spot(s) Inside, great views, awesome place. Drinks were better than fine. Service was attentive. Food was excellent- apps: we grilled octopus- really good; mussels also really good. Entree - most of our group of six had a cod special that was a big hit. Others had the Chef's Bolognese, and I had a (massive) Veal Chop - all got rave reviews. A little bit pricey - but where isn't it these days. So bottom liked this place a lot - not sure I'll come from Memorial Day to Labor Day because of the parking and how busy it gets - I assume it'll be - but man, I'll certainly be back.

    I was so excited to find this place and couldn't wait to give it a try, but unfortunately, it was a…read moredisappointing experience. The biggest issue was the raw oysters. Two of them were clearly not fresh. I asked the waitress to replace them, and she called the owner over. I explained that I had gotten sick from eating a bad oyster before and was concerned about the freshness. He took the tray away and said, "Then you shouldn't order oysters." That response was rude and unprofessional. At that point, I should have canceled the rest of my order. We also ordered two pasta dishes. The Squid Ink Linguine was just okay--nothing memorable. The Spicy Sausage Gramigna was disappointing because it was supposed to include broccoli rabe, but there wasn't any in the dish. Overall, the poor quality of the oysters and the owner's dismissive attitude made for a very disappointing dining experience.

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    Adrienne’s - Bathroom

    Bathroom

    Adrienne’s - Burrata with garlic bread

    Burrata with garlic bread

    Adrienne’s

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    Pizza D'Amore - italian - Updated October 2026

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