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    LaScala's Fire

    3.6 (109 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:00 pm

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    LaScala's Fire Photos

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    LASCALA'S FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    Ricotta Board
    Chris L.

    One of my fav happy hour spots in university city. They typically have space for large groups and good happy hour deals. I also love they were able to make any of cocktails as mocktails which is rare for restaurants to go the extra mile. Staff are very patient.

    Tatiana W.

    The service was really good, especially for a large group at an odd hour. I was really impressed with everything, all of the meals each person of our table got looked amazing... except mine. I wasn't super impressed with the chicken parm pizza, the chicken was super dry and there wasn't any really flavor aside from cheese and sauce. I want to come back to try literally anything else, because it all looked so good!

    Philly pork sandwich.   Looked decent enough, but wasn't great.
    Gregg L.

    Service was fine and the restaurant atmosphere is quite nice, but I simply did not like the food. Despite it being presented well, the flavors and execution of my dish were not great. I went with the Philly pork sandwich and it had some serious issues. First, it comes on a pizza dough-like crust which absorbed way too many juices. It was basically soaking wet mush the moment it got to my table so I had to eat it open face style with a fork and knife. Upon opening the sandwich up, there was almost no meat inside. Lots of space taken up by soggy bread and the veggies with very little protein. The good sandwich ratio just wasn't there. To top it off, the fries were soggy like the kind you might find at a ball park. For $20+ with tip (and a credit card fee), this spot just didn't work for me. Glad I tried it because it had potential, but probably will not be back any time soon.

    Italian Sausage Bolognese
    Peter M.

    Yikes ... just not good. I ordered (DoorDash) the Italian Sausage Bolognese. The bolognese sauce was missing a lot. I'm not sure if I caught these guys on off day for lunch or what? I ordered a meatball with it and that brought the dish up to edible. Swing and a miss. It happens.

    Lana S.

    My husband and I came here for dinner before our show. We showed up a bit too early and they told us we had to wait so we walked around and came back. They seated us in the bar area which was alright. I was hoping to sit in the dining area but realize the tables/place was small. For starters we ordered calamari and mussels in a tomato broth. Calamari was divine! Breaded thinly and seasoned well. I enjoyed every bite. It was also super oily which was concerning but whatever ! The mussels were good as well. The broth was decent but which there was more seasoning. For entrees we decided to split the chicken Marsala. The dish was pretty good. We loved the mushrooms and the sauce! Service was also very good since they were attentive but also gave us our space. A pretty solid meal but pricey.

    Bar interior
    Katie S.

    LaScala Fire is a cozy Italian restaurant on the Drexel campus. It offers many seating options (tables & booths) and the bar was decorated with lights. This was my first time eating here and I ordered take out. I ordered the vegetarian pizza for ~$15 and I felt it was just ok. Given the price, I was very happy with the variety of the toppings offered of: grilled zucchini, eggplant, roasted peppers, mushrooms, spinach, and mozzarella. However I wasn't a fan of the textures. The zucchini's were diced small but they were so hard/tough I actually choked a few times or couldn't chew them. The dough was very tough and sharp for the inside of my mouth. The size of the pizza, however, was pretty good for the price as it fed 2 comfortably. As I didn't dine in I can't speak about that service, but the takeout service was friendly and fast and the pizza took only ~15 minutes! I recommend ordering in person since the prices are a little cheaper than online (which is to be expected with service fees) and to skip out on the vegetarian pizza!

    Menu
    Olivia G.

    This is always a great place to go with friends and mixed appetites. We came after going to see the Zoo Lights on a Sunday evening. It was relatively quiet but they did have the football games on the TVs. The service was super fast and really delicious portions. I loved the spicy chicken vodka rigatoni I had plus everyone else enjoyed their dishes too. Good food, great value. A solid win for the campus area too!

    Down East Watermelon Cider, Happy Hour Crispy Artichokes w/o cheese, Calamari Fritti
    Shelly V.

    I love the open kitchen Bright setting Large bar Large dining area Numerous TV's to watch sporting events Clean Restaurant Nice restrooms Good Happy Hour Cost effective with great portions Flavorful food Fast and quick service at the bar.

    Stephanie A.

    Out of all the food here, the ricotta board was the best thing I've had. The ricotta was so fresh and the honey pairing was perfect. The bread was freshly baked and held onto the ricotta and honey nicely. It's the perfect appetizer. The rest of the food items were okay, they use the same marinara on all the dishes. I thought the Marinara tasted good but wasn't special. It was more tart than sweet if that's what you're into. The restaurant is nice and has lots of indoor and outdoor seating. It's a good place to join with friends or take someone out to a nice but affordable restaurant. The service was great! They're super nice and answered all our questions. Everyone is incredibly friendly and made the vibe nice.

    Lascala Fries
    Patrice T.

    Love trying new places. So, this was my Saturday Afternoon. They have an indoor and outdoor area. We sat outdoors. The service was fine. To be honest, the food was subpar. There was nothing that jumped out at me. Nothing really out of the ordinary. The fries were okay. The Bolognese didn't have much sausage, it was really just pasta. The kids Mac was just that. I'm happy I tried this place. I most likely won't be back.

    Sweet & Spicy chicken pizza w mozzerella
    Catherine B.

    This was only my second time visiting the location since its opening. With so many pizza places on Drexel's campus alone (Ed's, Savas, Mad Greek, Blaze...), it can be hard to stand out. LaScala's is more upscale and a nice sitdown restaurant. I recommend making a reservation through OpenDoor before coming because by the time we left (around 7), it was completely full. The service was nice and the place makes great use of its space, with indoor and outdoor seating, a full bar, and a wood-fired oven inside as well. Beet salad 4/5: had what seemed to be pears on it (though they appear to be potatoes?) which were interesting paired with the shrimp ($6 extra for four pieces of shrimp). Cheesesteak Pizza: 5/5 definitely an interesting choice to offer in Philly. A little unconventional (and very cheesy!) but still delicious Sweet and Spicy Pizza: 4/5: I would order this again but I am glad I swapped the gorgonzola for mozzarella. More like a tangy bbq chicken pizza, as I was expecting more of a kick from the sauce. On the website it says happy hour is every weeknight from 3:30-6:30pm with a selection of appetizers under $10 (including a $7 red or white pizza), $7 house wines and all beers $1 off. I will definitely be back at some point to try!

    Hannah P.

    Overall, a relaxed and casual setting for lunch or dinner. They still had a Christmas tree up (in February) and they also put up a lot of valentines decor! Service was very good. Our server checked on us at regular intervals, and the food arrived quickly. We were here for lunch and tried two of the salads. Cesar salad - 4 out of 5 stars. Too much dressing to vegetable ratio. We added chicken for protein which was grilled really well. Meatball & Italian - 5 out of 5 stars. The ricotta is AMAZING! So light and fluffy. The meatball was very good, and the salad was the perfect size.

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    1 year ago

    No pics but really decent Italian place with large portions and good prices! I only remember the chicken parm was pretty good.

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    3 years ago

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    2 years ago

    We had a very good meal here. 6 of us shared multiple entrees and salads. Service was great also! Definitely a "go back to" restaurant.

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    2 years ago

    Amazing food, best service! Everything was great, cozy place and perfect for everybody.

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    Page 2 of 3

    Ask the Community - LaScala's Fire

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    1.5 miWashington Square West
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

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    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    1.5 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(613 reviews)
    1.8 miBella Vista
    $$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    1.4 miAvenue of the Arts South, Washington Square West
    $$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    1.5 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    2.0 miItalian Market, Bella Vista
    $$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    LaScala's Fire - pizza - Updated September 2026

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