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Las Tres Marias

3.8 (9 reviews)
Open • 7:00 am - 2:00 pm

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2 months ago

The food here tastes great! I love the service and the people who work here. I enjoy the food. Over all would come here again!

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7 months ago

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10 months ago

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1 year ago

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11 months ago

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2 years ago

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11 months ago

Came on a Sunday when it's supposed to be open . Got here at 8:30am and it's closed. Sad because we came all the way from Houston

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2 years ago

Great food & fast service! Perfect for a quick lunch. Make sure you have cash though they are CASH ONLY. The hotdogs & tacos were 10/10

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2 years ago

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Bite My Biscuit

Bite My Biscuit

4.9(15 reviews)
7.1 mi
•$

Enjoyed a bacon, egg and cheese biscuit for breakfast. The biscuit was large and tasty. Will have…read moreto try some of the more adventurous sandwiches next time!

Yum. Yum yum yum yum YUM YUM YUM…read more Okay, a few more details: Bite My Biscuit (BMB) made the trek to Lewisville to grace us with their presence at Witherspoon Distillery, and I'm glad they did! But boy, did they walk into a situation that really required 2 to 3 food trucks, and they were the only one... The line was long and the wait was longer, but I can't really fault them for that. Witherspoon had a bigger than expected crowd that evening, with some live music and a couple of events (including a Match.com event - that made for some fun people watching). Apparently BMB was told earlier that day that a large crowd could materialize, so they didn't really have time to buy extra food or prep much. But they kept smiling and were nice about it, and everyone went with the flow and it was fine. By the time we finally got our food (made to order for sure - took a while), we were starving. I got the burger (the brisket on a biscuit had run out) and my wife got the special (which I'm blanking on). Both were very tasty. The burger was maybe just a *tad* overdone and the patty wasn't big, but serving it on a biscuit-style bun with some yummy sauce made for a good, hefty sammich. With a side of fries that we shared - which were excellent - it was plenty of food. Value was pretty good, too, particularly for a food truck. I don't think I'd go as far as calling it gourmet like some people have, but it was good and were satisfied. I'd totally order food from the BMB truck again. Oh, and it wasn't exactly a truck - it's actually a really nice trailer. :) (See the pic someone posted.)

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Bite My Biscuit
Bite My Biscuit - Fried Blaker Chicken A.T.W.

Fried Blaker Chicken A.T.W.

Bite My Biscuit - The Rog-Spicy Burger Biscuit

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The Rog-Spicy Burger Biscuit

Gastro Bomber

Gastro Bomber

4.2(11 reviews)
5.4 mi•TCU/West Cliff
•$$

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

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Gastro Bomber - Gastro Bomber at Keller's first pop-up food truck event (10/3/2012)

Gastro Bomber at Keller's first pop-up food truck event (10/3/2012)

Gastro Bomber - Nice details on this food truck!

Nice details on this food truck!

Gastro Bomber - Nice details on this food truck!

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Nice details on this food truck!

Birrieria y Taqueria Cortez - Birria and quesataco

Birrieria y Taqueria Cortez

4.5(177 reviews)
6.1 mi•Southside

The food was delicious, fresh, and full of flavor, but what really made our visit special was our…read moreserver, Gabriela. Gabriela was friendly, attentive, and provided exceptional customer service from the moment we sat down. She made sure everything was perfect, checked on us regularly, and made us feel genuinely welcomed. Her positive attitude and attention to detail made our dining experience even better. Thank you, Gabriela, for your outstanding service! We will definitely be back and highly recommend this restaurant to anyone looking for great food and excellent hospitality. Be ready for a 25-45 min wait when you arrive. But well worth the wait! Parking is limited.

I cant believe I havent reviews this place yet! I been coming to Cortez back in 2020! I knew back…read morethen they were the real deal. When I was on my birria kick I would drive from Arlington all the way here because no other place came close. The meat is full of flavor and spice and the conzume they bring out with it is just as good. Its full of spice and flavor and I straight up drink that by itself, i dip my tortillas with it. I usually put salt and lemon on the tortillas and then roll them up and dip em in the conzume. In the past, I had the ramen, the platillo, the tacos, and I think the quesabirria, they are all delicious but my favorite is the quesabirria and the tacos, followed by the ramen. The menu is small but just stick with the tacos or buy the meat by the pound, and you are good to go. The rice and beans are average but still good; the salsas they have on are amazingly delicious. The light green one is my favorite because is not too spicy but spicy enough to give me that kick am looking for in my food. I drown my food in that salsa sometimes and then dip in conzume.

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Birrieria y Taqueria Cortez - Dinning area

Dinning area

Birrieria y Taqueria Cortez
Birrieria y Taqueria Cortez

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Esperanza's Restaurant & Bakery - Menudo

Esperanza's Restaurant & Bakery

3.5(344 reviews)
1.5 mi•Stockyards, Northeast
•$$

A FW staple for good Mexican food since 1981 and opened by the late daughter of Joe T. Garcia,…read moreHope. They have a larger menu and separate service counter for To Go bakery & other items. They accept debit/credit cards unlike Joe T's which is a major plus since I don't carry cash. They have parking on both sides of the building. We had a small (approx 15min) wait on a Saturday morning just before 11am. Then they opened their patio and we were able to be seated. Inside was packed. Parties of all sizes - 1 person to several tables of 10+. I believe you can make reservations for larger parties. We were immediately brought complimentary chips (yummy thin & not salty), delicious salsa (splash above mild spice level), & waters. Our waitress was very friendly, attentive, & prompt. We got HUEVOS CON JAMON (eggs & ham) and HUEVOS CON TOCINO (egg & bacon). You also get two tortillas and your choice or flour or corn. Both meals were very good and we couldn't finish them we were so full. (May have had something to do with indulging in the chips & salsa). Breakfast plates are served with their simple delicious refried beans and breakfast potatoes. Inside is old like Joe T's. Outside patio is covered, has fans, and one wall has plants that create a nice ambiance. We really enjoyed sitting outside. Bathrooms were clean but need a remodel. They offer catering & private events. I've been to several private events in their other building and have always enjoyed it! Joe T's has beautiful outdoor ambiance. Is touristy. Sit close to a fan or be prepared to swat flies. Great margaritas. Esperanzas has better food. Did not have a margarita this trip. Open 630am-7pm daily. Get yourself on over to try this local Family neighborhood restaurant!

There's an interesting backstory on this restaurant. Owned by Joe T. Garcia's which I wasn't overly…read moreimpressed with. But, I chose Esperanza's on a recent Fort Worth vacation because they have more menu items that their sister restaurant. Last visit over 10 years ago; went back for the Mole Enchiladas I had from 2012. Yet, this still isn't a menu item. You can get every other sauce on Enchiladas in the know Mexican cuisine except this combination. Yet, they are happy to oblige instead of the traditional mole covered Chicken bits. Ask for it smothered with Monterrey Jack instead of Cheddar if you take my advice. Rice and beans are good; add the salso to the beans. She had the colorful Tortilla Soup with optional ingredients adorning the large plate. Service was polite and attentive. And, as soon as we finished this dining experience two hours later I was marrying my longtime GF. Next review she gets promoted to wife on Yelp!

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Esperanza's Restaurant & Bakery - Dining Room

Dining Room

Esperanza's Restaurant & Bakery - Migas after cheese layer removed

Migas after cheese layer removed

Esperanza's Restaurant & Bakery - Hours

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Hours

Las Tres Marias - foodtrucks - Updated October 2026

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