The food here tastes great! I love the service and the people who work here. I enjoy the food. Over…read moreall would come here again!

I've had the tora de asada... perfect Service is great also…read more This is a food truck..though the area is well kept

Enjoyed a bacon, egg and cheese biscuit for breakfast. The biscuit was large and tasty. Will have…read moreto try some of the more adventurous sandwiches next time!

Yum. Yum yum yum yum YUM YUM YUM…read more Okay, a few more details: Bite My Biscuit (BMB) made the trek to Lewisville to grace us with their presence at Witherspoon Distillery, and I'm glad they did! But boy, did they walk into a situation that really required 2 to 3 food trucks, and they were the only one... The line was long and the wait was longer, but I can't really fault them for that. Witherspoon had a bigger than expected crowd that evening, with some live music and a couple of events (including a Match.com event - that made for some fun people watching). Apparently BMB was told earlier that day that a large crowd could materialize, so they didn't really have time to buy extra food or prep much. But they kept smiling and were nice about it, and everyone went with the flow and it was fine. By the time we finally got our food (made to order for sure - took a while), we were starving. I got the burger (the brisket on a biscuit had run out) and my wife got the special (which I'm blanking on). Both were very tasty. The burger was maybe just a *tad* overdone and the patty wasn't big, but serving it on a biscuit-style bun with some yummy sauce made for a good, hefty sammich. With a side of fries that we shared - which were excellent - it was plenty of food. Value was pretty good, too, particularly for a food truck. I don't think I'd go as far as calling it gourmet like some people have, but it was good and were satisfied. I'd totally order food from the BMB truck again. Oh, and it wasn't exactly a truck - it's actually a really nice trailer. :) (See the pic someone posted.)

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

This is the exact type of barbecue restaurant that I was expecting to find in the stockyards. The…read moreold school country, decor and red and white picnic table were spot on. The brisket was so tender it was falling off my fork- no knife required, not even a butter knife !The baked beans and green beans were phenomenal. The sweet tea perfection. And as a final mention, the fried pickles were off the charts! I need to give a special shout out to the server Casey, who brought out a tangy barbecue sauce for us as an alternative to the restaurant's more sweet flavored barbecue sauce, which is not really my flavor. He was also kind enough to charge my dying cell phone for me! This is the kind of service you hope to find in Texas!! The location is perfect if you were hoping to catch the cattle drive, right outside. Parking is directly across the street. Verdict: Great!

My family came to Stockyards for a couple of days and visited Riskys. Although the the service was…read morequick and food was good for the most part I feel like we were intentionally ripped off by overcharging us. We ordered half a chicken which the menu said $16.99, my son ordered the which was $20. I ordered the shrimp appetizer $11.99 and a side of potato salad $3.99. Dessert was $10.99. We all asked for water so no drinks. My total was $74. The waitress showed me quickly my check and noticed my order said Entree instead of appetizer. I was confused but trusted and still give her a $15 tip. I went back to Our Airbnb and started doing numbers . She totally overcharged me and she knew 100% what She was doing. I ordered an appetizer, got an appetizer and she charged for a full entree. Also, the menu we were given said $16.99 for the half chicken . Online says $20. Waitress charged us $20. Very dishonest practice overall in my opinion. Do yourself a favor a ask for a printed check.

We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

Great food, generous portions, and amazing variety-always a crowd favorite at every event!!!!!read more

The food was delicious, fresh, and full of flavor, but what really made our visit special was our…read moreserver, Gabriela. Gabriela was friendly, attentive, and provided exceptional customer service from the moment we sat down. She made sure everything was perfect, checked on us regularly, and made us feel genuinely welcomed. Her positive attitude and attention to detail made our dining experience even better. Thank you, Gabriela, for your outstanding service! We will definitely be back and highly recommend this restaurant to anyone looking for great food and excellent hospitality. Be ready for a 25-45 min wait when you arrive. But well worth the wait! Parking is limited.

Great food, fun atmosphere but the music was too loud! That's what cost them a star! I have been…read morehere before they got their bid star rating. Same great food. Less open tables. Our table had the Quesabirria tacos, quesadillas, cheese taco and sides of rice and beans. The horchata was also delicious! As for the tacos, I love that the shell is made of cheese, no tortillas. Good meat. Nice flavor.

Lots of options which makes you think who knew meatballs could be fixed so may different ways…read more We got a meatball sub and meatballs on zucchini noodles which paired well with Martin House sour beer. The food is very well priced and both dishes were really good. The fact that it's at Martin House Brewing is a bonus. The only take away is dishes need a hit of salt before served.

11/10 totally recommend. The customer service is top notch, and so are all of the balls.read more

Ok these could be some of the best tacos I've ever had…read more Matt was very patient with me as I 20 questioned him on all my options. And I decided to go with the siracha steak tacos. They are so awesome. Portion size is good. You get 3 tacos on corn tortillas and a small side. I chose tater tots because of my inner 3yr old. The steak is very flavorful and the siracha sauce isn't over bearing and gives it a nice zing. I highly recommend if this place is an option for you to give them a shot.

I was here at the StarCenter in Euless when the owner was cooking food for DoorDash pics. I got to…read moreeat the "star" of the photo shoot! This is quite solid.

A FW staple for good Mexican food since 1981 and opened by the late daughter of Joe T. Garcia,…read moreHope. They have a larger menu and separate service counter for To Go bakery & other items. They accept debit/credit cards unlike Joe T's which is a major plus since I don't carry cash. They have parking on both sides of the building. We had a small (approx 15min) wait on a Saturday morning just before 11am. Then they opened their patio and we were able to be seated. Inside was packed. Parties of all sizes - 1 person to several tables of 10+. I believe you can make reservations for larger parties. We were immediately brought complimentary chips (yummy thin & not salty), delicious salsa (splash above mild spice level), & waters. Our waitress was very friendly, attentive, & prompt. We got HUEVOS CON JAMON (eggs & ham) and HUEVOS CON TOCINO (egg & bacon). You also get two tortillas and your choice or flour or corn. Both meals were very good and we couldn't finish them we were so full. (May have had something to do with indulging in the chips & salsa). Breakfast plates are served with their simple delicious refried beans and breakfast potatoes. Inside is old like Joe T's. Outside patio is covered, has fans, and one wall has plants that create a nice ambiance. We really enjoyed sitting outside. Bathrooms were clean but need a remodel. They offer catering & private events. I've been to several private events in their other building and have always enjoyed it! Joe T's has beautiful outdoor ambiance. Is touristy. Sit close to a fan or be prepared to swat flies. Great margaritas. Esperanzas has better food. Did not have a margarita this trip. Open 630am-7pm daily. Get yourself on over to try this local Family neighborhood restaurant!

There's an interesting backstory on this restaurant. Owned by Joe T. Garcia's which I wasn't overly…read moreimpressed with. But, I chose Esperanza's on a recent Fort Worth vacation because they have more menu items that their sister restaurant. Last visit over 10 years ago; went back for the Mole Enchiladas I had from 2012. Yet, this still isn't a menu item. You can get every other sauce on Enchiladas in the know Mexican cuisine except this combination. Yet, they are happy to oblige instead of the traditional mole covered Chicken bits. Ask for it smothered with Monterrey Jack instead of Cheddar if you take my advice. Rice and beans are good; add the salso to the beans. She had the colorful Tortilla Soup with optional ingredients adorning the large plate. Service was polite and attentive. And, as soon as we finished this dining experience two hours later I was marrying my longtime GF. Next review she gets promoted to wife on Yelp!