I've had the tora de asada... perfect Service is great also…read more This is a food truck..though the area is well kept

Love the gorditas de asado rojo at this spot their just delicious and have a good viriety in the…read moremenu great customer service and their pretty fast getting your order out I would definitely recommend this spot

Enjoyed a bacon, egg and cheese biscuit for breakfast. The biscuit was large and tasty. Will have…read moreto try some of the more adventurous sandwiches next time!

Yum. Yum yum yum yum YUM YUM YUM…read more Okay, a few more details: Bite My Biscuit (BMB) made the trek to Lewisville to grace us with their presence at Witherspoon Distillery, and I'm glad they did! But boy, did they walk into a situation that really required 2 to 3 food trucks, and they were the only one... The line was long and the wait was longer, but I can't really fault them for that. Witherspoon had a bigger than expected crowd that evening, with some live music and a couple of events (including a Match.com event - that made for some fun people watching). Apparently BMB was told earlier that day that a large crowd could materialize, so they didn't really have time to buy extra food or prep much. But they kept smiling and were nice about it, and everyone went with the flow and it was fine. By the time we finally got our food (made to order for sure - took a while), we were starving. I got the burger (the brisket on a biscuit had run out) and my wife got the special (which I'm blanking on). Both were very tasty. The burger was maybe just a *tad* overdone and the patty wasn't big, but serving it on a biscuit-style bun with some yummy sauce made for a good, hefty sammich. With a side of fries that we shared - which were excellent - it was plenty of food. Value was pretty good, too, particularly for a food truck. I don't think I'd go as far as calling it gourmet like some people have, but it was good and were satisfied. I'd totally order food from the BMB truck again. Oh, and it wasn't exactly a truck - it's actually a really nice trailer. :) (See the pic someone posted.)

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

Tried Riscky's Barbeque and it definitely did not disappoint. It was my friend's first time trying…read morebrisket, so we had to do it right and this was the perfect introduction. We ordered a little bit of everything: pulled pork, pork ribs, and brisket, with sides of green beans, a baked potato, and mac and cheese. Let me just say the pork ribs were first bite certified. Tender, flavorful, and easily the standout of the meal. The portions were generous, the food was well-seasoned, and everything came out hot and fresh. The drinks are no joke either I had a spiked Arnold Palmer that was strong so definitely come prepared. On top of that, the service was great and the atmosphere. I'll absolutely be back...especially for those pork ribs.

They picked a fitting name because it is pretty risky to eat here. The service was quick and…read morefriendly but that was about the only good thing about this place. These were the worst bbq ribs I have ever had in the entire country. The meat was so dry it was like eating jerky - in a bad way. The fish was also really dry and flavorless. All the sides tasted like they came out of an old can or jar that had been forgotten in a bomb shelter. One taste of the meat put me off, so luckily I didn't each much. My husband on the other hand is a garbage disposal and ate it. He was hurting a few hours later and close to puking in a storm drain. Luckily he made it back to the hotel.

We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

Great food, generous portions, and amazing variety-always a crowd favorite at every event!!!!!read more

I have never had Birria tacos before & damn I have been missing out!!! And their mango margarita…read morewas so good. It is an okay size restaurant picnic tables outside out front & I was told there was seating out back too. Everyone was nice & the service was really quick.

I been here a couple of times and it's always consistent. They have music playing and the vibe is…read morevery warm and inviting. If you go on the weekends it does get busy but I think it's worth the wait. They serve birria and lately been dropping new items so it's good to see the growth. It's definitely a hidden gem in fw!

Lots of options which makes you think who knew meatballs could be fixed so may different ways…read more We got a meatball sub and meatballs on zucchini noodles which paired well with Martin House sour beer. The food is very well priced and both dishes were really good. The fact that it's at Martin House Brewing is a bonus. The only take away is dishes need a hit of salt before served.

11/10 totally recommend. The customer service is top notch, and so are all of the balls.read more

Ok these could be some of the best tacos I've ever had…read more Matt was very patient with me as I 20 questioned him on all my options. And I decided to go with the siracha steak tacos. They are so awesome. Portion size is good. You get 3 tacos on corn tortillas and a small side. I chose tater tots because of my inner 3yr old. The steak is very flavorful and the siracha sauce isn't over bearing and gives it a nice zing. I highly recommend if this place is an option for you to give them a shot.

I was here at the StarCenter in Euless when the owner was cooking food for DoorDash pics. I got to…read moreeat the "star" of the photo shoot! This is quite solid.

There's an interesting backstory on this restaurant. Owned by Joe T. Garcia's which I wasn't overly…read moreimpressed with. But, I chose Esperanza's on a recent Fort Worth vacation because they have more menu items that their sister restaurant. Last visit over 10 years ago; went back for the Mole Enchiladas I had from 2012. Yet, this still isn't a menu item. You can get every other sauce on Enchiladas in the know Mexican cuisine except this combination. Yet, they are happy to oblige instead of the traditional mole covered Chicken bits. Ask for it smothered with Monterrey Jack instead of Cheddar if you take my advice. Rice and beans are good; add the salso to the beans. She had the colorful Tortilla Soup with optional ingredients adorning the large plate. Service was polite and attentive. And, as soon as we finished this dining experience two hours later I was marrying my longtime GF. Next review she gets promoted to wife on Yelp!

Esperanza's is a go-to treat for us! It's a bit far from my main stomping grounds, but if I find…read moremyself in the area, we must have pancakes and Migas! The portion sizes are amazing, always end up with to go boxes. My husband is Mexican and he is constantly trying to figure out the bean ingredients. Service is always with a smile! Overall, it's a feel good place! I don't venture out much from my Migas, but I bet there are other good things too!!