Cancel

Open app

Search

Las Tinajas Restaurant

3.6 (264 reviews)

Las Tinajas Restaurant Photos

Business Info

LAS TINAJAS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

You might also consider

More like Las Tinajas Restaurant

Recommended Reviews - Las Tinajas Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Carne asada
Carlos A.

I really enjoyed the carne asada here. I order carne asada whenever I see it on a menu since it is one of my favorite meals. I've had it at many Latin American restaurants, and sadly, at least half the time it is overcooked and tasteless. However, at Las Tinajas, it is flavorful and juicy. It is so good. At $20, the plate includes rice and plantains, which I think is a very good value for a plate with generous portions. We went for lunch with a large group and easily found a large table. I also really liked their selection of aguas frescas. I had the pitaya (dragonfruit) and it was excellent. I would definitely come back here.

Madurai's

We have been coming here for 30+ years and the food is always consistently good. No matter what you order. The owner and chef is retiring. Come by before they close forever.

What I thought were corn chip strips, were my tajadas upon closer inspection.
Jose' C.

Over rated, Poor service and over priced. I've hosted my mother's birthday here with a party of over 30, twice. Todsy, when I presented a problem with my to go order over the phone, they resolved it by hanging up on me. I'll be eating at a competitor up the street..

Menu
Del T.

This is an old school place, you don't need a review from me. You're either coming here or you're not. I just wanted to add a decent picture of the menu because most of the pics on here are either blurry or old... or both!

Vanessa B.

Food is delicious. The restaurant itself is pretty laid back. You order at the front then find a table. I docked two stars off as the ladies in front were not as friendly and didn't even acknowledge my "thank yous". I understand people have bad days but maybe don't put them at the register as that represents the first impression. Horrible customer service !

Manuel B.

The food is delicious, good portions & reasonable priced. The staff are amazing, kind, caring, and accommodating. My wife is from Nicaragua, and we found the food to be totally authentic. There are a variety of dishes to choose from. We enjoyed it so much on Monday that we came back today (Wednesday) before our flight home to Ontario Airport.

Plato Nica-Pork, carne asada, gallo pinto, maduro, platano, y ensalada.
Jamie G.

Let me start by saying that I have been going to Las Tinajas Restaurant way before Yelp even began. My mom use to take me here when I was a young girl and now 2023 it still does not disappoint. The servers are still just as friendly as I remember them. The food is still delicious as I remember it, fresh and with a lot of flavor with every taste. The restaurant seemed to look the same way as I remember it as well minus some signed jerseys that used to be on the wall. The only downside is the ordering process which has still not changed in the front where it causes back up at the door. As long as the food is still great which it is...the line is worth the wait.

Sandra S.

I recently visited las Tinajas after flying into SFO and was pleasantly surprised. I used to dine here with my parents as a kid when we lived in SF and then after we moved to the East Bay we would take weekend trips to the city and had to get our Nicaraguan fix. I got the Carne Asada, dad and husband got the Churrasco and moms was able to get the last Baho for the day! All tasted great. Carne asada was great size (took some home b/c so much). Service was good as well. Make sure to ask for a bit of curtido and green spicy sauce if your into HOT. It was around 1pm when we arrived and they were running out of a few things. Gotta get in early perhaps to try some of the Nica staples. Some dishes are only available on certain days which is a bummer for those of us who live far away. Totally forgot to take photos of the dishes but I'm sure we'll be back again. After so many years, Tinajas did not disappoint.

Menu
Teresa Q.

Can't get enough of this place. Never have I had food poisoning, never has the food been off and never has the staff been rude to us. We always order the usuals: Carne Asada plate, Antojito, Lengua en Salsa, Salpicón, Cacao and the Lomo Asado. I know the prices are a little bit higher than the other places but it's always worth it. I'd be upset if it was pricey and gross.

#1
Moises R.

Talk about flavors!?! This plate got it all, recommend with una milca make sure you get a nacatamal to go for dinner

Nicaraguan taquitos
Michael F.

Delicious Nicaraguan food with a wide variety of options compared to other Nica restaurants. Food was great. Ambience was welcoming, and the service was quick and easy. Buen provecho!

Horrible!!!! Do not come eat here.
Rafaela R.

Worst customer service! Lady in the front started screaming at me and saying she doesn't sell the cheese because they won't be coming in for months! I did not understand and she was so rude!!! I've being coming here for years and not exactly for the customer experience. Never again!!!!! I ended up with a bill of $45 not eating the food! Horrible it's always latinas with rude behavior!! They said the wait time for the plate would be 25 minutes!

Lengua en salsa (beef tongue in a delicious savory tomato sauce)
Leeyen R.

If you want bomb Nicaraguan comfort food with an array of fresh juices and drinks, look no further. The Lengua en salsa (tender, melt in your mouth beef tongue in a rich and savory tomato based sauce with carrots and onions) was awesome, and the portions are generous. I'm taking my leftovers home with me! The vibe is causal but nice enough to dine in. It's family friendly, you'll see families dining out together. You pick out what you want cafeteria style and pay up front for dine in and take out. I'll be back to check out more dishes, drinks (dragon fruit juice, passion fruit juice, a cocoa drink, the list goes on), and Nicaraguan desserts.

Gallo pinto, queso frito, y plátanos! Súper deli!!

See all

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alexander N.
237
93
198

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 3
Thanks 2
Love this 1
Oh no 2
Photo of Carlos A.
1642
2042
2720

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of D P.
3
53
0

1 year ago

Over rated and over priced. The customer service is lacking. The fried cheese is super rubbery and this place isn't what it used to be.

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kay V.
0
8
17

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 1
Photo of Del T.
7
12
9

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

1 year ago

This place has changed since I remember. You are no longer allowed to see all the food up front. They have most of it covered up.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Manuel B.
306
140
169

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Sandra S.
373
24
37

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Moises R.
177
4
11

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Michael F.
45
17
173

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

The best food nice owners very clean loved i will go there everiday best baho everithink

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 2
Photo of Adam B.
1336
2509
7345

8 years ago

Helpful 6
Thanks 0
Love this 2
Oh no 0
Photo of Mary A.
36
20
19

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of J L.
0
18
1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Isaias G.
135
39
29

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 2
Photo of Olga U.
275
11
9

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

One of my favorite places to eat in San Francisco the best plate in the Antojitos totally recommend

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 7

Las Tinajas Restaurant Reviews in Other Languages

Ask the Community - Las Tinajas Restaurant

How much are the nacatamales?

I was just there this weekend and took a picture of the menu but the full price cuts off, so I'm going to say $7 (the part I can see).

Don’t See Your Question? Ask Away!

You might also consider

La Mar

La Mar

3.9(5.1k reviews)
2.9 mi•Embarcadero
•$$$

The food was amazing - got two of the nigiri tasting among three people, the tiradito criollo, and…read morethen the choco maracuya for dessert. Everything was so delicious! Definitely a 10/10 meal :) Ambiance and service were great as always. Coming for dinner is nice as well because you can see the sunset from the big windows, and it's really beautiful!

This is a large location, with spaces for events! I came here just to dine with a friend and was…read moresurprised to see the place packed on a Thursday night. That said, it wasn't the most comfortable seating, although it is atmospheric. Our table was near some stairs and it felt like the staff had to squeeze through. Like a lot restaurants now, it is a bit loud to have an intimate conversation -- surprising to see so many business groups here. Perhaps that's a plus because there's no way someone can eavesdrop on you. There is an extensive ceviche menu, so I had high hopes and tried 2 of them. We also got the bucatini with seafood and the lomo saltado. This is a good amount of food for 2 people -- perhaps just right for a big eater, but definitely too much for me. Honestly? The ceviche was just ok. I got the local halibut and the leche de Tigre. Both of them felt a bit under seasoned. The fixings was nice but the amount of seafood didn't warrant the prices. The bucatini was delicious and studded with crab meat and scallops -- it was definitely my favorite dish. The lomo saltado had tender beef and fried potatoes, but it, again, did not warrant the high price even though I did enjoy it. Oh, did I mention that it was *pricy*? Even for San Francisco, especially for a honey dish like Lomo Saltado -- I didn't think it was classed up enough for the ~$50 price. Yes you read that right! Anyway, this is a great place to use your expense account. However, don't even think about coming here on personal funds. The food was decent but extremely overpriced; you could be seated in an area without any view; and the drinks (I got the pisco sour) was weak and not even close to what I've gotten on my travels to South America.

Photos
La Mar
La Mar
La Mar

See all

Lolinda

Lolinda

4.2(2.6k reviews)
0.2 mi•Mission
•$$$

We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

Photos
Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

See all

Cookies and milk

Pica Pica Arepa Kitchen - Shredded Beef Pabelln

Pica Pica Arepa Kitchen

3.9(1.8k reviews)
0.5 mi•Mission
•$$

People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

Photos
Pica Pica Arepa Kitchen - Some seating

Some seating

Pica Pica Arepa Kitchen - Yucca fries

Yucca fries

Pica Pica Arepa Kitchen - Pica Pica Nachos

See all

Pica Pica Nachos

Mixto Latin Cuisine - Birria Tacos

Mixto Latin Cuisine

4.5(198 reviews)
4.6 mi•Outer Sunset

I ordered Lomo Saltado & Ceviche Mixto w/ Chips & Salsa…read more Highly recommend this place. Huge portions and delicious Peruvian food! $28 Lomo Saltado 8.5/10 The sauce is perfectly salted to eat with the rice and frites. Majority of the tenderloin was tender. Love the onions and tomatoes complimenting with more flavors to the dish. $24 Ceviche Mixto 8/10 A lot for one person but can't complain! Definitely a 2-3 person appetizer. Perfect starter since I was craving for ceviche. Fish was nicely tender. Nice chunky size for a nice bite. Everything tasted fresh. Slightly a little more acidic than I liked but I enjoyed it. Staff were friendly and made sure I was taken care of. Love the ambience and the vibes of the interior. Music spot on. I'll definitely comeback to try the Mariscada next time!

Mixto Latin Cuisine was our lunch spot of choice for my colleagues and me. We had a bigger group,…read moreso it was convenient to make reservations online. The food and service were both decent. We arrived on a hot weekend afternoon. It was hot inside and quiet, but they have a nice, dog-friendly parklet outside. There was a pretty mural, some decor, and one bathroom. The service was fine. We had to flag them down a few times; they came by to take our order and deliver our food. We all ordered our own items. I got the Avocado Crabwich. I switched it to Dutch Crunch. It had a lot of flavor, which masked the crab. A mix of sweet and savory, but it wasn't as memorable. The portion was decent, but I wish it were a bit bigger for the price. My colleagues seemed to enjoy their items. Mixto Latin Cuisine is a spot in the Outer Sunset for Latin American cuisine. I wouldn't go out of my way for it, but if you're in the neighborhood, it's fine to stop by. You'll find them off Judah Street, with street parking nearby.

Photos
Mixto Latin Cuisine - Bar and dining area

Bar and dining area

Mixto Latin Cuisine - Arroz Con Mariscos Dinner Entree

Arroz Con Mariscos Dinner Entree

Mixto Latin Cuisine - Deeeee-lish mango margaritas

See all

Deeeee-lish mango margaritas

Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

Sangria & Salt

4.6(184 reviews)
0.0 mi•Mission
•$$

I tried to search for the right word to describe this place, and words that came to mind included…read moredelicious, interesting, and innovative. But the right word really is enchanting. This is one of the best meals I have had in years. Everything was just perfect, from the drinks, to the service, to the dishes. The space is elegant and seductive. You could go here on a first date, or for a birthday party, and since it is open late, you could go here with a romantic interest if you wanted to see where things might go at the end of the night over a few margaritas or sangrias and guac. Special thank you to chef and owner Johnny for offering Caribbean food options that were accessible for vegetarians. And for creating a space so thoughtfully and elegantly that you will feel good for getting dressed up and going out for the night. Everything was really filling, but there were so many options that I know I'll need to come back to try more of the menu. The drinks were also exceptional, and the weight staff is charming, you feel like you're at home in an upscale environment. I truly think that this is one of the great spots in San Francisco, and it is currently totally under the radar for what it is. We came here after a night out of the theater, looking for a sexy dinner vibe. We found that and more.

I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

Photos
Sangria & Salt - Front portion of the bar

Front portion of the bar

Sangria & Salt - May be one, if not the best, ribs in the bay area.

May be one, if not the best, ribs in the bay area.

Sangria & Salt - Some bar liquor choices

See all

Some bar liquor choices

Pacifico - Empanadas. Delicious. We have the beef and the pepian... both great

Pacifico

4.5(27 reviews)
1.2 mi•Hayes Valley

Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

Photos
Pacifico - Inside

Inside

Pacifico - Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

Pacifico - Behind the counter

See all

Behind the counter

Poc-Chuc - Pollo en Mole

Poc-Chuc

4.3(642 reviews)
0.4 mi•Mission
•$$

I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

Photos
Poc-Chuc - Wall decor

Wall decor

Poc-Chuc - Poc Chuc

Poc Chuc

Poc-Chuc

See all

Las Tinajas Restaurant - latin - Updated October 2026

Loading...
Loading...
Loading...