Eggplant was really really good as was the fake risotto. Cod with honey foam surprisingly light and…read morehoney in foam was subtly sweet and so much better than in the liquid form! We stumbled in here hungry and running away from the plaza crowd, knowing nothing, and were very happy.

Best restaurant we are in Sevilla no question. The price to quality ration is excellent. Highly…read morerecommend their ceviche. Being pescatarian, I didn't try the toro but friends said it was incredible. They have an upstairs area as well. Definitely make sure to stop by here.

In researching the food scene in Seville, Casa Morales frequently came up as an excellent option…read morefor an authentic tapas experience. My wife, brother in law, and I chose this restaurant in the old part of the city for our first meal in Seville and it completely lived up to that promise. At 2pm on a Thursday the place was heaving with folks crowded at the bar and standing around tables. We luckily snagged a table relatively quickly and ordered numerous tapas. The food arrived expediently and tasted overall great. We enjoyed almost everything we ordered, with highlights including the pork cheek, patatas bravas, cod with salmorejo, vinegared anchovies, and octopus. Despite how busy this place is, the service here felt fairly helpful and accommodating. Our main waitress gave us plenty of attention, helped us order, and was easily accessible for drink refills and food orders. The ambiance here is delightfully old school with a cave like feel and massive clay wine jugs in the dining room. Prices here are super reasonable, too, as we spent €65 on 2 glasses of good wine, 2 beers, and multiple tapas for 3 and left stuffed. Such a bustling place with so few tourists can feel intimidating, but take a chance here and you'll be rewarded with a truly delicious meal on the cheap in old world environs.

This restaurant has been operating since 1850, with many generations of the Morales family. Loved…read morethe giant 2,800 liter ancient wine jugs, w/ specials written on them. We had espinacas con garbanzos, and albondigas made of cuttlefish and gambas, with some wine - all very good.

Small bar with great service and tapas- and much cheaper than in Madrid. Everything was delicious…read moreand the host also spoke English. Super friendly place. Full bar.

Stoppped here for some drinks and tapas and couldn't have been more pleased! The location itself it…read moreperfect, small little spot in the heart of the city but off the main track. The interior is small with about 8 high tops for 2-4 people and a small bar. Loved the brick ceiling and the giant gator hanging down. The staff was very helpful and kept us laughing. Lots of taps and drink options for you here. We were just snacking so got some cheese, the spinach & chickpeas, and the Spanish omelet. All were great but the omelet was the bell of the ball. Well cooked & seasoned, creamy and thinly sliced potatoes. Prices were amazing and potions were generous but not so big you can't try multiple items. This is a great little place to catch up or relax with friends and just feel like you are part of the neighborhood.

Great Vibe and Friendly Service!…read more We arrived around 7 pm and before the restaurant got busy. We were greeted and sat promptly in the outdoor seating. They do have an English menu if you have difficulty ordering from their Spanish menu. We shared Rabo de Toro (15€) Braised Oxtails Racion Calamares (10€) Cuttle Fish in ink Chirion (8€) Stuffed Baby Squids All so well flavoured! I really enjoyed the Baby Squids as they were stuffed with Squid Tentacles! Good selection of wine under 1.5€ That makes me a happy customer!

This is a fun little bar and cafe where we stopped to get a drink before a show. The service was…read moregood, and it was clearly full of a lot of regulars. They have a full bar and a decent wine list.

We had our last dinner in Sevilla in the beautiful, historic Casa Roman, on a charming square,…read moreunder the orange trees in a courtyard. It was really wonderful; our server was Erick; We had 8 tapas: 1) carrillada (stewed pork cheeks) - wow!; (2) gazpacho - very good; (3) cazon en adobo (vinegar marinated dogfish) - very good; (4) fried cod - ok; (5) beets w/ vinaigrette - very good; (6) grilled vegetables - good; (7) Iberian boneless pork shoulder w/ fries - very good; (8) spinaca w/ garbanzos - good. Overall, very enjoyable dinner.

I absolutely loved this place. Asis our waiter, has been there over 12 years. He gave us ideas…read moreand tips of what to order and portion sizes - tapa, half or full portion of the items we selected. You must try "Solomillo Iberico al Whiskey con patatas"beef medallions in a whiskey sauce. This place is the only restaurant in Sevilla that still makes this dish. Also ask for the champinones con jamon iberico. Stop here and try it- ask for Asis.

My husband and I have been in Spain for two weeks, traveling to several different cities and…read moresampling all the local favorites. We are seasoned travelers and look for a great vibe and staff, to complete the perfect culinary experience. We came to Ovejas Negras because it was suggested to us and boy are we happy we went! Immediately upon walking up, there was a line at the door but a friendly host who took our names. He told us if a seat opens at the bar, those are first-come first-serve. Two spots opened and that's when we sat down at met Benji the bartender. He was amazing ! Friendly from the minute we sat down, helpful and made the best recommendations !! He found out we were on our honeymoon and let my husband DJ from his phone, which made our nights. We had the risotto, tomato salad, focaccia, and brownie dessert. All were excellent and perfect portion sizes. The food was fantastic, ambiance awesome and vibes and service - the best we have had!! We loved it so much we are going to return on our last night in Sevilla !!

Great place for tapas! Their offerings are uniquely full of flavor and taste. We had several items…read morefrom the croquetas, to the pork cheeks, onto the mini-burgers and they all were exceptional. Even though he passion fruit cheesecake dessert was amazing! A definite hit and with excellent service.

The tapas were delicious and perfectly portioned for two people. I paired them with a local red…read morewine OMG YUM! It complemented the meal. It's clear to me that the chef knows exactly what he's doing because when I saw a scoop of sorbet on my salad and fish, I was worried. The freshness of the ingredients shines through in every bite, and each dish is packed with amazing, well-balanced flavors that speak for themselves. As beautiful as the pics may look, they don't do the food justice. This is one of those places that needs to be experienced in person.

Yes this place was great. Classy upscale modern decor, great variety of dishes, excellently…read moreprepared and very tasty. Waiter guided us through picking a wine we'd like, then moderating the food we ordered so we didnt over order! The grilled fish was wonderful. Top 5 of our trip and easily competes with top US places.

Excellent small bar right by the cathedral! Always worried to try places in heavy tourist area but…read morethis one deserves some praise! Waiters were super nice. Easy to grab a table. Menus in various languages. Excellent sangria! The tapas were some of the best I've had in Sevilla. Ahhh the boquerones in vinagre were something else. Just so good. And the jamón on the potato and egg dish was super. Also an adequate bathroom with toilet paper and soap. Highly recommend!

While wandering through the streets of Seville, we decided to grab a bite and drink at this cafe…read more It's busy and touristy, so prices are on the higher end. We ordered a couple plates, but may have over ordered since we still had dinner plans afterwards. To start, we had a Beer (€3.80) and Sangria (€3.20). For tapas, we had the Whiskey Grilled Pork Sirloin (€4.30), Cured Ham Croquettes (€8.50), and Mix of Cold Cheese & Meat Plate (€18.50). The pork was interesting as it's served with gravy over fries, but tasty. I enjoyed the croquettes which also came with fries too. For the meat & cheese plate, there was good variety but not my favorite for cheese. I'd stick to the Iberian ham since that's the best type of cured meat. Overall, decent spot to enjoy some bites and drink among the busy street. The service was good and food was OK --nothing too special though.