$15.00 for a plate of rice with gandules and beef would've been a not too bad price if the food was really good. It did remind me of back home but not in the way Wright S here means it, not in a good way, it remined of a place where the cook was doing the minimal, barely any condiments. And the small strip of beef was too dry and not tasty at all. I would not expect that at any eatery in Puerto Rico, be it private home, school cafeteria, diner, road side stop, market place (Plaza de Mercado) or restaurant. To clarify, I'd expect that from someone who though they know their way around Puerto Rican food they only do the least possible. Also unlike Wright S I didn't find the owners warm and welcoming though the big young guy was cool. Maybe I should've had the grilled pork chop which most likely costs almost $20.00. read more