I didn't mind waiting a little bit for this sandwich, because it was so delicious. Ambiance of…read moremusic in the background was interesting, and the decor was really nice. The service was a little bit slower, but it was worth it. I have been wanting to try out the sandwich for quite some time. If you love pork sandwiches, or if you love ham sandwiches, then you will love this sandwich. It's porky, hammy, cheesy, pickle-y.... it's just plain yummy. I'm gonna have to come back sometime to try out some of the other things on the menu!

I came in here today with my husband. We've both walked by this place many times and never realized…read moreit's there. Which kind of annoys me now. Lol. But I'm so glad we found it. When we walked in there was a man and woman working. They appeared to be husband and wife, and I would presume the owners of the restaurant. They immediately greeted us and handed us menus. I ordered Andy's Cuban Original, and my husband ordered the La Medianoche, and two drinks. After ordering, there was a spare menu on the table, so we took the time to actively read the entire thing while we waited. My husband and I both found more we wanted to come back and try later. Once we ordered our food, I'm presuming Andy, as the menu names him, asked that if we had any issues with our food to let him know so he had the opportunity to make it right. Which when something isn't perfect, every business owner says, you should have said something. But they don't always seem approachable. But Andy was, and that tells me he loves and cares about his restaurant and customers leaving happy. Which I respect so much. Our food arrives and we dig in. I'm no expert on the authenticity of Cuban food, I'll be the first to admit. But it tasted amazing. The pork was flavorful and fall apart tender. My husband and I both agreed on the bread being what really made it. That pressing creates the crust and texture, which is absolutely necessary, and made me want to keep eating. The potato sticks took me back to my childhood, so that was a fun nostalgic moment. While we were eating, Andy brought out a sauce to dip our sandwiches in. I can't remember what it's called, but it was heavy on the lemon juice and garlic, which paired really well with the pork in our sandwiches. This also added to the crave-ability factor, and I loved that. This restaurant is small, but very comfortable, very clean, and has a fun and vibrant atmosphere. It was a relaxing and delicious lunch. Prices were good too. I didn't have any leftovers, as my husband finished my sandwich, but we were both full when we left. Would I return? Yes! Definitely, yes. I love that I found an amazing small local business with delicious food and good prices to get an excellent lunch that will fill me up and keep me going all day, served in a warm and welcoming environment by people who care about their restaurant and customers. That isn't as easy to find as it once was. Review 31 of 2025.

Best Cuban sammich I've had in the area . I also thoroughly enjoyed my pulled pork sandwich…read more Friendly service and reasonable prices. Weird hours but not really a problem, just check their hours before driving there. As food carts go, this one is great.

Good food big portions reasonable prices friendly employees awesome owners what can I say you all…read morehave to stop by

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious