Local Wenatchee brewery, located in the historic Pybus Public Market building, featuring a great…read morevariety of beers and delicious food menu. The staff is fantastic, and the company is very active supporting local businesses and charities.

The food and service were awesome, and we were lucky enough to park right next to a lively stage…read morewith live music! We really enjoyed our time there and had a fantastic experience.

All the different beers that we tried in the flight were really good. The fresh hop IPA was our…read morefavorite and the server was very pleasant and helpful even though we got there after the basic food service. Recommended!

Great food, great beer and cider. The giant pretzel is GIANT and delicious. Parking was easy.read more

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

Absolutely delicious and like the rest of the reviews this place is really amazing. Definitely one…read moreof the better burger joints I have been to. I am planning to be a repeat customer for sure. Can't wait to try the birria tacos next.

Was suggested this place by our friends and this place didn't disappoint. The food was amazing! The…read moreservice was amazing! The ambiance was amazing!

An inviting little place with excellent service. Everything that I have ordered has been…read morescrumptious. Definitely great comfort food.

Good food selection and beers were good. Nice staff. I'd return when visiting. Had the pear pizza…read moreand the brown and amber beers of theirs. Misses had the guava cider. All tasty

Found this place late at night as we passed thru and the PBnJ WINGS CAUGHT OUR ATTENTION…read more... Went there after thinking about it for 30 min and bumped into Will , he was really cool Down to earth . Even thought the cook was gone for the day he made our wings and they came out very good! If I'm ever in the area definitely going back there again !!!!

Not sure if it was just a bad night or what, but we really should have skipped going to Side Chick…read more We visit Wenatchee once or twice a year; during our last visit, we had a good experience at Side Chick and were looking forward to going back. Unfortunately, we did not have the same experience this time. We like to sit in the bar area. It was slow when we wandered in and sat at the bar, but the bartender seemed bored and completely unenthused. She took our drink order and then disappeared for a while. A group of locals sitting nearby were singing loudly to the speaker music. Not a huge deal, but a little annoying--they might have been over-served. We actually had to ask someone else to order an appetizer: the Pimento dip. The dip itself was delicious, but the accompanying veggies were a little slimy. The dish looked beautiful initially, but we couldn't eat some of the vegetables because they weren't fresh. Anyway, it's a shame. Based on this experience, we probably won't be back.

It's hard to find a Mexican snack bar open at 6 AM, especially with an open liquor bar! In Spain,…read moreyes, but not in America. What a surprise to find one in Wenatchee! Bomb Burrito serves breakfast till noon, and maybe later if you ask nicely. At 1:30PM, Emily the hostess talked the cook into making Huevos Rancheros for me. Emily is full time, most of the time--what a sweetheart. I caught her off guard with a photo, told her she'd be in the New York Times tomorrow. She joked with me, but nothing short of excellent service with 12 other customers there (even past lunchtime). The Huevos Rancheros got its bold flavor from the garnishes, herbs, spices and salsa. The beans, rice, tortillas and eggs were very basic--it was the add-ons that brought the entrée to life. It made an excellent presentation without flames coming out my ears. Instead, a comfortable, happy tummy. (See the pics!) The whole facility and furnishings are new and spotless, especially the restrooms. Choose high tables and stools, low tables and chairs, or sit at the bar--there's always an LED screen TV in view. The menu options cover all the basics, and of course, burritos are the featured item. Bomb Burrito has been here a little more than 2 years--they've reached full stride and earned their 5-Stars *...open 7 days for 14 hrs *...menu and drink variety *...fresh ingredients *...modern, clean facilities *...and service from Emily! --=={ }==--

Decent food, just not $75 (after tip) good.... Waitresses are friendly…read more There's so many other great Mexican options in Wenatchee (and we spend a lot less)- maybe a good grab and go single lunch spot but probably won't be back for a couples dinner.

Always a fun bar and we love to see our favorite bartender Laurel. No matter how busy it gets, she…read moretakes care of buisness. Good food and good vibes.

Prolly one of the best dive bar in Wenatchee area?! Correct me if I'm wrong. I came here for a 1-2…read moredrinks while I was in town. Pretty open space, they have pool if you're interested. The food and drink are definitely cheap! If you're in visiting the area. It worth to stop by for some drinks!

Let's start with service- server didn't seem happy to be there, not sure why cause it didn't seem…read morelike they had to clean much. Place was quite dirty, food or crumbs on floor. Food- 2 Gyros lamb and beef. All toppings. Nothing special seemed like the regular sandwich. Didn't come with anything extra, we did ask for water but never received any. Our order? $33.84 including tip. After asking about other drinks and what was behind the restaurant he said he could get beer, the friend didn't drink beer so offered Margs. $23.45-including another tip!!! Margs were tart. Sandwich was tasty and filling but for 2 gyro and 2 margs in a little dive$56 including a tip was not worth my money. It's a no for me.

The Döner Haus is pretty literally a "Hole in the Wall" (see pic). We ordered on line for delivery…read more(or we would never have noticed this place). We ordered the: - Belgian Dürüm Wrap (5s) - Bacon-Mushroom Döner (4s) - Feta (French) Fries (3s) The Belgian Dürüm Wrap was the star of the show--fresh ingredients with lots of crunch in each bite, nicely wrapped so as not to spill or leak. The Bacon-Mushroom Döner was a sandwich with enough sauce to leak all over. The flavor was complex and fresh, and all the food groups were represented. But there wasn't a distinguishing flavor-forward identity. It was a vegetable sandwich with bacon. I'm not complaining, it was good. But the wrapping did not keep ingredients and sauce from falling out on my clothing. Still, I give it the benefit of the doubt. The FFF (Feta French Fries) were the biggest challenge for me because: [Hot Fries+Cold Garnish=Cold Fries]. Maybe this combination is popular in Germany or Turkey, I wouldn't think it's popular in the US. I could have finished it, but chose not to. I'm looking forward next time to the more traditional menu items, like the Turkish Rice dishes.

We were excited to try this new brewery in walking distance from our Hilton Garden Inn hotel. I…read morelove what they did with the place--it looks spacious, lodge-y, and warmly lit. We sat at the bar to get up front and personal with the beer choices. Our server was friendly and helpful. We told her we love hazy IPAs, and she suggested Goldilocks. It was fantastic, juicy, with that pop of hops at the end. I LOVE that they have small 5 oz pours! I don't drink a lot of beer, so small pours are perfect for sampling all the goodness without commitment. The menu looked great, with options to please everyone. We chose a Margherita pizza. It was delicious and flavorful. We ate the whole dang thing in no time, and it paired nicely with our IPA. We will be back--we loved our experience and can't wait to see what else they have on tap! Cheers!

Timberline Brewing is such a great addition to the Wenatchee area food scene. Great food, great…read moreservice, great beer! Everyone is personable and the atmosphere is unique and warm. Really elevates the experience. From start to finish, my number one recommendation if you are in Wenatchee!