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    La fuente

    4.4 (228 reviews)
    ModerateMexican
    Open 11:00 am - 9:30 pm

    Order La fuente Takeout or Delivery

    La fuente Photos

    LA FUENTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Curtido is hard to find, but not at Fuente!
    Scott B.

    I was last here about 15 years ago, and remembered La Fuente favorably, so wanted to try it again. I ordered Cheese Enchiladas with Rice and Beans. This may not be one of Fuente's signature entrées, but it presents the basic flavors (sauces, cheeses and spices) that are the foundation for most of the other meals. I was delighted to be served fresh chips and salsa made in house, and a huge dish of "Curtido" (cabbage, carrot, onion, light vinegar--a popular relish usually spiced with oregano, and fermented). This was not fermented, but still very tasty with a natural vegetable sweetness. I liked it, especially recognizing it is not offered in most Mexican restaurants. The cheese enchiladas were the minimum of ingredients--corn tortillas with a white cheese filling and a very mild enchilada sauce, with sprinkle of cheddar on top, melted and served with very plain pinto beans and very standard rice. La Fuente prides itself in serving "traditional Mexican cuisine", but I would call it cuisine meant to please everyone without offending anyone. I would expect (and I would have enjoyed) diced onions in the enchiladas, chili powder in the sauce, and a recognizable bacon flavor in the refried beans. This would have been a more complex flavor profile that would have made me want to finish the meal. I'm not complaining. The meal was satisfying enough. The price was appropriate for the simplicity of the meal, and I didn't leave hungry. 3-Stars is a good rating, right? There were no negatives. ------------------------------------ -

    Yummy shrimp cocktail
    Cyndy And Randy R.

    Have y'all ever tried shrimp cocktails at Mexican restaurants? We have family in Missouri that love them and got me hooked so when we were at this place in Wenatchee, I decided to try theirs. It is served warm - the ones in Mo are cold - and it was delish. I ate half (along with chips and salsa) and took the other half home for lunch the next day. Both days it was amazing. The shrimp are huge, cut up, and it's got a tomatoey broth and some veg in it: celery, chopped up tomatoes, onion, avocado and cilantro. It's sooo good. Randy ordered the chili rellano and was very disappointed. It was a very small pepper and the batter around it was quite eggy. Similar to scrambled eggs - someone used way too much egg and no breading on the very small pepper. So that's why three stars. Won't go back because he only orders chili rellano and we will keep searching when we're in the area for a good place for both of us. I highly recommend the shrimp cocktail if you do go. I'm including a photo of it - it was the only photo I took (to send to our fam in Mo).

    Phil Y.

    I hardly ever eat Mexican food with the family. My wife and daughter likes gringo Mexican food. I like tacos. La Fuente seemed like just another gringo place that I wouldn't like. I ordered the chicken enchiladas and 3 carne asada tacos for takeout. The food was prepared and given to me in a timely manner. They also give chips and salsa for all orders. The carne asada tacos had a good amount of meat. Cilantro, onions and salsa were provided for the tacos. The tacos were pretty big. I don't know if there are any taquerias in Wenatchee, but, I thought that the carne asada tacos were good for the area. The enchilada came with sour cream, guacamole, and other things that my gringo Mexican food loving wife likes. The chips were okay. They were free. This is probably a 3 star spot in Southern California. But, Washington people and my wife likes this kind of food. I'll be nice and give them 4 stars.

    Polo Azado
    Roozbeh Z.

    Amazing food. On our way from north cascade to Seattle, we stopped in this great restaurant for lunch. The food does not disappoint. I got carne asada, which was grilled beef, rice, beans and a bit of guacamole they also brought tortilla chips and salsa before the food gets ready which I am super grateful because I was super hungry. And guess what, they didn't charge for that My wife got polo azado, which was chicken and rice and beans. The portion size was big.

    Exterior
    Paul M.

    Solid option for Mexican food! It was "Taco Tuesday" and I stopped by for a quick lunch. Walked in and enjoyed the music playing and quickly received a friendly welcome. Lunch menu had lots of options. Went with the two chicken enchiladas plate. It came out HOT and delicious. While I waited for the food free chips and homemade salsa were provided. The highlight of the meal was the HORCHATA drink I ordered. Made to perfection! Would definitely come back again.

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    26 days ago

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    The casual family atmosphere is such a joy. Service and food is superb. I definitely recommend this establihment.

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    7 months ago

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    1 year ago

    Always great service. Food is delicious. Love the pollo al la Crèma. Always clean. Five out of Five.

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    3 years ago

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    1 year ago

    This is our favorite. Food is excellent, service is excellent. Best Apretalados in town! Highly recommend!

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    2 years ago

    Delicious food and fun vibe. Our server was fantastic and very responsive. We will definitely be back!

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    4 years ago

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    Page 1 of 6

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    Taqueria la Cihualteca - Quesabirria + mulita

    Taqueria la Cihualteca

    4.7(72 reviews)
    2.0 mi

    I stopped on Wednesday Oct 9th, 2024 for a quick snack--I hadn't eaten all day, but didn't want to…read moreruin my upcoming dinner. Well forget that (sorry Sweetheart). The little snack was Taqueria's "Quesabirria"--sort of a taco on steroids! The Quesbirria amounts to a corn tortilla sandwich filled with cheese and beef brisket. It is served with a soufflé cup of consumé for dipping (think French dip beef au Jus)! See the pics. I swear, the consumé could be a meal in itself (maybe it is, I'll have to check the menu next time). I watched the kitchen chef ladle the consumé out of a huge caldron on the back burner, fill the foam cup and snap a lid on it. I had no idea that was going to be such a highlight of my to-go order. The corn tortilla was folded over in half like a quesadilla, but the meat filling was huge, more-so than the cheese. And the tortilla itself was supple--wet from dipping in the consumé--I think. The bbq'd taste of brisket, slow-roasted in onions and cilantro, took the flavor profile of the Quesabirria over-the-top of anything you would expect of a quesadilla pretending to be a taco. And as if that wasn't enough, the entry consists of TWO Quesabirrias with another soufflé cup of hot sauce. So here's what I did: I took a bite of the Quesadilla, sipped a small amount of consumé, then took another sip of hot sauce. I was able to make the consumé and the not sauce last through both Quesabirrias. Ask me if I'm ever coming back here again! HA! Taqueria la Cihualteca has won me over! I wish they had Tecati, but I'll settle for Modelo!

    Absolutely delicious! Was a little bummed that they don't offer lengua but quickly got over it-The…read moreAl pastor and Chebeza were tender and super flavorful! This is going to be a must stop every time we're in town now!

    Photos
    Taqueria la Cihualteca - Interior

    Interior

    Taqueria la Cihualteca
    Taqueria la Cihualteca - Interior

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    Interior

    La fuente - mexican - Updated May 2026

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