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    Pollo Alegre Mexican Grill

    4.7 (11 reviews)

    Order Pollo Alegre Mexican Grill Takeout or Delivery

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    9 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    5 months ago

    Best Mexican food around , hands down and the owner is terrific . Always remembers my order

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    5 months ago

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    10 months ago

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    1 year ago

    Food was great! Salsa is the best!!! They even came out with a shot of tequila and a desert for my friend who celebrating her birthday!

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    8 months ago

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    10 months ago

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    2 years ago

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    McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

    McGlinn's Public House

    4.1(785 reviews)
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    Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

    It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

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    Overview of the space

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    The Dilly Deli - Zoom in on the dressing choices!

    The Dilly Deli

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    Outstanding service and food. My wife and I want to buy an assortment sandwiches for the staff at…read morethe Progressive Care Unit at Confluence Health Hospital where my dad was being treated. Dilly Delli set us up with an assortment of their standard sandwiches. Dilly Delli cut each of them in half, wrapped each half individually, and labeled them all. I got one of their club sandwiches when I picked up the order and it was one of the best club sandwiches I've had. FIVE STARS!

    My first time here...and I'm impressed with the DIY salad bar--37 ingredients and 8 dressings !…read more(See the pics) There are two sized foam containers, suitable for eating inside or taking out. Self-serve was easy---make your salad and weigh it at the register. My large tray salad (see pic) was $17.21. It was two meals worth! The ingredients were all very fresh with a few spectacular choices--crumbled blue cheese, artichoke hearts, diced red pepper, cubed ham, roasted chicken, hard-boiled eggs, pickled beets, Kalamata olives, and sweet pickle chips. I love blue cheese dressing, especially when I can choose the amount. Dilly's is a little diluted and lacks garlic, but the crumbled blue cheese made it all work. Also, salt and pepper was needed--if it was there, I didn't see any. But hey, this is the most complete salad bar I've seen in Wenatchee. I also took home a Tuna-Tuna sandwich for Sherrie--she loved it. I think we're hooked! There's a loyalty program--1 Star for every $10 spent, and 50% off next purchase after 10 Stars. (Yes, sales tax is included in the calculation) What's not to like?!?!

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    Wenatchee Natural Foods - Acai Bowl

    Wenatchee Natural Foods

    4.1(60 reviews)
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    Wenatchee Natural Foods is an awesome place for food, drinks and groceries. We spotted Wenatchee…read moreNatural Foods, which was across our hotel, and it ended being one of our favorite spot to get sustenance. Located on the main street of Wenatchee, Wenatchee Natural Foods offers organic, sustainable items, with lots of locally made products. It's not the largest grocer, but the selection was fantastic. We were able to get some grocery items here during our weekend trip and also tried the items that they prepare at the cafe area towards the back of the store. At the cafe area, they have a large menu of different drinks, with smoothies that are worth checking out. I loved the chocolate smoothie, which they make with almond butter and vanilla whey, so it's naturally sweetened. I also ordered a bowl, which you can make based on the different ingredients they offer, like a base of rice or beans, with different proteins and veggies. I customized my bowl with rice, curry chickpeas, avocado and steak and seasonal veggies and it served as two meals, which was delicious. For those wanting to dine in, they have a seating area on the side of the store, with outdoor seating where it's dog-friendly. It's a win for Wenatchee to have a store like Wenatchee Natural Foods, offering a great selection of healthy, wholesome items in a community-centric setting. I'd come back here again when in the area.

    My absolute favorite grocery store! We don't live in Wenatchee but visit often, and always come in!…read moreThis store has absolutely everything! The prices on some items are definitely higher, but it's always worth going in for the WNF Cafe. The chai is some of the best I've had, I'm always looking for chai that is real and not overly sweet! I will always recommend this place

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    Build Your Own Bowl

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    Fire at Pybus Public Market - Dessert

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    3.9(217 reviews)
    0.7 mi
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    We stayed at Wenatchee after a short visit to Leavenworth. As usual, I looked up Yelp to see what's…read moregood when exploring a new area. While the rating isn't super high, we saw that the public market itself is an attraction, and the pictures look like the type of vibe that my wife likes, we decided to try out Fire. The space is very open, we were quickly greeted and seated shortly. There were a good amount of selections, but we ended up going with a pizza and the pork belly sandwich. Kids got the spaghetti and cheese off of the kids menu, both were solid, easy 4-5*. The salumi pizza was also solid, fresh ingredients, and baked well 4.5*. The porchetta was absolutely delicious, pork belly was done well and paired well with the rest of the ingredients, 5*. We got the charred brussel sprouts, but it was very charred and my wife almost wanted to ask for it to be remade. I didn't mind it too much, and just continued to eat (I was really craving for some cooked veggie), I finished majority of the portion so we didn't bother to ask for it to be remade. Our waitress was very nice, but there was a period where she disappeared (looked like she had her jacket on and went out to get something) and only asked us how the food were immediately after the food arrived and after we were pretty much done eating. Dessert was this crepe with Nutella ice cream inside, 5*. Overall it was an enjoyable meal, but given the price, this was a 4* experience.

    After two lunches in a row: this place is great:!Great service from the whole team, friendly, fun,…read moreand effective. Great food: I sat at the bar and it's a joy watching the pizzas being made: nice! The house-cured meats are also great in many of the dishes. This place (and a few others) really lift Wenatchee to a new level

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    The Doner Haus - Steak Doner

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    3.7(21 reviews)
    0.6 mi

    Let's start with service- server didn't seem happy to be there, not sure why cause it didn't seem…read morelike they had to clean much. Place was quite dirty, food or crumbs on floor. Food- 2 Gyros lamb and beef. All toppings. Nothing special seemed like the regular sandwich. Didn't come with anything extra, we did ask for water but never received any. Our order? $33.84 including tip. After asking about other drinks and what was behind the restaurant he said he could get beer, the friend didn't drink beer so offered Margs. $23.45-including another tip!!! Margs were tart. Sandwich was tasty and filling but for 2 gyro and 2 margs in a little dive$56 including a tip was not worth my money. It's a no for me.

    The Döner Haus is pretty literally a "Hole in the Wall" (see pic). We ordered on line for delivery…read more(or we would never have noticed this place). We ordered the: - Belgian Dürüm Wrap (5s) - Bacon-Mushroom Döner (4s) - Feta (French) Fries (3s) The Belgian Dürüm Wrap was the star of the show--fresh ingredients with lots of crunch in each bite, nicely wrapped so as not to spill or leak. The Bacon-Mushroom Döner was a sandwich with enough sauce to leak all over. The flavor was complex and fresh, and all the food groups were represented. But there wasn't a distinguishing flavor-forward identity. It was a vegetable sandwich with bacon. I'm not complaining, it was good. But the wrapping did not keep ingredients and sauce from falling out on my clothing. Still, I give it the benefit of the doubt. The FFF (Feta French Fries) were the biggest challenge for me because: [Hot Fries+Cold Garnish=Cold Fries]. Maybe this combination is popular in Germany or Turkey, I wouldn't think it's popular in the US. I could have finished it, but chose not to. I'm looking forward next time to the more traditional menu items, like the Turkish Rice dishes.

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    Pollo Alegre Mexican Grill - salad - Updated May 2026

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