Friday night at 6pm and the lot is entirely full. You know it's going to be good! Was sat…read moreimmediately with a fresh basket of chips, slaw salsa and red salsa. Loved the slaw salsa. Husband ordered the grande strawberry margarita and he was happy! I ordered enchiladas suiza (little too sweet for my taste but the salsa added on top balanced it out nicely) and husband had the giant seafood burrito plate (the sauce on that burrito was tasty)! Portions are huge, service was excellent and swift, and food flavor was 9/10. Staff was friendly and everyone looked like they were having a good time. Many guests were recognized by staff. Seems like a nice family friendly atmosphere. By the time we left, parking was overflowing and line was out the door. This is a local hot spot and I'm glad we checked it out. Bathroom was clean too.

Amazing food & service! We had a group of 10 on a very busy night but got great service.read more

Packed on a Monday, building is a bit small. Server was very friendly and attentive despite it…read morebeing so busy! Super generous with the chips and salsa ( we ate far too many)- the star is the the cabbage slaw they serve with the chips. I'd be happy with an entire container of just that!!!! We enjoyed our meal (the chicken in the enchiladas was so tender and flavorful!) and have leftovers for lunch tomorrow! Definitely will have to come back and try some of their other menu items!

Busy night but we were seated within 5 minutes. Everyone was friendly and attentive. Carne asade…read morewas great. Tostado good. Cabbage pico was really good. Food took very little time to come out. Even though it was a busy night you didn't feel rushed. We will definitely be back.

We were looking forward to having some Carnitas which are only offered Fri-Sun. Unfortunately, it…read morewas not the same as usual. The meat was very lean and dry some of the burnt parts were crispy. Not sure if you are trying to go healthy??? We just had carnitas several months ago and it was very delicious , moist and fatty as it should be!

When my wife and I drive from Moses Lake, this is one of the very first stops. We both look forward…read moreto the amazing food and great friendly service!

Piña Loca is a must-find for old gringos like me. I searched "elota", and Piña Loca popped up, a…read moresubterranean cultural hot spot for Hispanic snacks, desserts and beer'n'wine cocktails. Meet Adriana who opened Piña Loca in 2017. She's a master builder of the fruit and beer concoctions typical of Central and South America. I had the "Elota en Vaso" (street corn), and "Fruta Picada" (diced melon, mango, and pineapple with peanuts in a spicy marinade). See the pics !!! Speaking Spanish is recommended but not required--the menus are illustrated with prices marked, and most customers are bilingual (Ha...I'm fluent in Spanish and they were still trying to help me :-) The entrance is 3-steps down so be careful. Or if you're feeling a little tipsy already, order the."Michelada" (the beer based version of a Bloody Mary), excellent for treating hang-overs...ha! Piña Loca is that "invisible gate" that will teleport you to Mexico. Maybe you'll see me there. But don't worry--I got in and out of there for $10 bucks. Even Adriana agreed that was a cheap thrill. She planned it that way...definitely 5-Stars ! Si no ha estado aquí antes, ahora mismo es su oportunidad! Cinco estrellas!

Their food selection isn't huge and is only available weekends but it is delicious! All of their…read moresweet mexican treats are top notch. They do have micheladas, they are amazing.

Excellent food and service definitely my go to on my breaks going to miss Elvira always customer…read moreservices

Me encantaaaaa!! I really love their entire menu!! All of their snacks, drinks and dishes are…read moreextremely delicious! I'd give 100 stars if I could! In my opinion it is THAT good!!

OK, I admit, Freddy's Kitchen doesn't sound like a Mexican restaurant. But I did a drive-by and was…read moreimpressed by the size of the building, originally a Shari's Restaurant. I also thought the prices were higher than average, gauging from the online menu. So I had to find out why there were so many cars parked out front. I noticed on the way in, a separate bar area on my right, but I sat in the main front dining room. Much of the original furniture from Shari's was quite worn and still being used. I chose to sit on a metal chair at a table--not great, but adequate. I ordered two enchiladas, a chili relleno, rice, and beans. It came with chips and salsa. Adding a beer to that meal, the total was $22. But the amount of food was way more than I could eat. (See the picture). The food was delicious and worth the price! The salsa was mild and rich in flavor. The chips were warm and crispy. A serving of Curtido (shredded cabbage, carrot, and bell pepper in a vinaigrette) was an unexpected and appreciated side garnish. As well, another garnish of tomato, bell pepper, and jalapeño was on the other side of the plate. The chicken enchilada in Verde sauce was covered with a light Mexican cheese. The pairing was delicious. The cheese enchilada did not appear to have onion in it, and the red sauce was way too thin, otherwise the flavors would've been well balanced. The chili relleno was huge, full of cheese and wrapped in egg. The Anaheim pepper as fresh tasting and full flavored. It was my favorite item. As I said, I couldn't eat the whole meal. I took half home to my wife. (See the to-go tray). She raved and said it was even better the next day. I recognized my waiter from when I lived here 15 years ago. He had worked several other restaurants, but chose Freddy's. We laughed, having both ended up here. If Freddy's Kitchen can upgrade the furniture and decor, this restaurant will become one of the mainliners--the food is that good! ----

Walking in the ambience was nice although it was hot seems like the AC was barely working. Service…read morewas terrible as the waiter acted as if we were bothering him. He never checked on us nor refilled drinks. I had to wait for him to come back and ask about boxes at that time I told him about the food. He said nothing. Now the food was disappointing at best. The chips rated old and the salsa tasted like tomato sauce from a can with some beans and an onions. My wife and I ordered the pork tamales. They were awful. They took some cooked pork shoved it on top of masa then put it in the boiler. No sauce nothing. The masa was very very dry and crumbled apart. The meat was hard dry and gross. The beans were cold but also had chunks of uncooked beans. The rice had no taste. Hard to believe this place has this many great reviews. Save your money I would not waste my time or my money here.

It's only one day later and I just had to go back to "Parientes" (family kinda place) to find out…read moremore about their cuisine. The discovery was 5-Stars--the "2 Chili Rellenos Combo plate". The owner-operators of Parientes hail from the state of San Luis Potosi, Mexico, 250 miles north of Mexico City, with a diverse geology of high mountain plains sloping to coastal waters. The culinary style favors coarse corn meal based dishes with rich cheeses, chili pepper forward flavors and indigenous, rustic cooking methods. So, I ordered the "rellenos" and they were the best I've ever had. The peppers appeared to be "anchos" (dried poblanos) cured in water and vinegar, then stuffed with cheese and baked, coated in a cream and corn meal sauce with a sour cream topping. It paired perfectly with a glass of horchata! This dish alone puts Parientes in the 5-Star category! I upped my rating on the third bite. (See the pic) - Scott

Had a few bites of the Super Breakfast Burrito... Nothing short of a 10 outta 10!!! Perfectly…read morebalanced ingredients, tortilla was flaky... absolutely tasty!!! Looking forward to exploring more menu items soon!!!!

pupusas were super delicious!! Definitely recommend to anyone that's near by. The workers are also…read moresuper nice and welcoming.

The food was delicious and very affordable, atmosphere was clean and bright, and our server was the…read moregrandson of the restaurant founder.