Fonda Oaxaqueña translates to "a small eatery specializing in Oaxacan-style fare". Oaxaca is a…read morestate in southern Mexico with its roots in Zapotec and Mixtec culture. "Mole negro" is the regional specialty of the Zapotecs and the signature dish at Fonda Oaxaqueña. The sauce gets its blackened color from the charred chilies and seeds from which it is ground. Add to that the chocolate, nuts and spices of later Spanish influence , and you have a sauce that is unique to this restaurant. I had Enchiladas Oaxaqueñas this evening (see the menu)--chicken with mole negro, garnished in cilantro, onion, radish, and queso fresco. If you're a fan of mole negro, this is the best in Wenatchee! ...definitely 5-Stars.

Very friendly attentive service. I ordered fajita asada. The meat was thin and over done for my…read moreliking. When I see black char on the edge of meat, its not my favorite. The chips was good. The flavoring of the meat was delicious.

Huge party of 30 and they were packed. With the most positive attitude and good vibe they turned…read morethe tables over and our whole party was fed and happy. The food was solid and the service was so hospitable. Thanks Eric and crew

The casual family atmosphere is such a joy. Service and food is superb. I definitely recommend this…read moreestablihment.

Waitress spoiled us, great food and margaritas Truly just…read morekind of a hole in the wall, but put together very nicely!

Ordered the Mar y Tierra at Doña Marina's…read more Service was great--greeted politely and seated quickly, though taking my order took longer than expected. Handmade tortillas cost extra. Chips were crispy and flavorful, salsa was tasty but not spicy; a spicier option would be nice. The meat was tender and juicy, but next time I'd ask for medium-well or well-done. Shrimp were a good size but needed more cooking to bring out the garlic flavor. Refried beans were good, but the rice was too oily and off-tasting. Handmade tortillas lacked consistency in size and thickness. Least favorite part: a tiny portion of lettuce and an unappetizing scoop of "guacamole." Would've preferred they left it off. Overall, it was good, but next time, I'll try something different.

In town for sports and wanted to try the Birria madness and we were not disappointed! Menu says it…read moreis for two people but easily fed 4!! I will stop here EVERY time I'm in Wenatchee.

Might be the best birria in Washington. It's tucked in the back of a little Mexican market and the…read moreservice is VERY friendly. Sodas are served in plastic bottles. Food portions are HUGE!

Friday night at 6pm and the lot is entirely full. You know it's going to be good! Was sat…read moreimmediately with a fresh basket of chips, slaw salsa and red salsa. Loved the slaw salsa. Husband ordered the grande strawberry margarita and he was happy! I ordered enchiladas suiza (little too sweet for my taste but the salsa added on top balanced it out nicely) and husband had the giant seafood burrito plate (the sauce on that burrito was tasty)! Portions are huge, service was excellent and swift, and food flavor was 9/10. Staff was friendly and everyone looked like they were having a good time. Many guests were recognized by staff. Seems like a nice family friendly atmosphere. By the time we left, parking was overflowing and line was out the door. This is a local hot spot and I'm glad we checked it out. Bathroom was clean too.

Always our favourite when we visit Wenatchee. Very authentic food. Fresh and servers are a delight…read more Never disappointed

I stopped on Wednesday Oct 9th, 2024 for a quick snack--I hadn't eaten all day, but didn't want to…read moreruin my upcoming dinner. Well forget that (sorry Sweetheart). The little snack was Taqueria's "Quesabirria"--sort of a taco on steroids! The Quesbirria amounts to a corn tortilla sandwich filled with cheese and beef brisket. It is served with a soufflé cup of consumé for dipping (think French dip beef au Jus)! See the pics. I swear, the consumé could be a meal in itself (maybe it is, I'll have to check the menu next time). I watched the kitchen chef ladle the consumé out of a huge caldron on the back burner, fill the foam cup and snap a lid on it. I had no idea that was going to be such a highlight of my to-go order. The corn tortilla was folded over in half like a quesadilla, but the meat filling was huge, more-so than the cheese. And the tortilla itself was supple--wet from dipping in the consumé--I think. The bbq'd taste of brisket, slow-roasted in onions and cilantro, took the flavor profile of the Quesabirria over-the-top of anything you would expect of a quesadilla pretending to be a taco. And as if that wasn't enough, the entry consists of TWO Quesabirrias with another soufflé cup of hot sauce. So here's what I did: I took a bite of the Quesadilla, sipped a small amount of consumé, then took another sip of hot sauce. I was able to make the consumé and the not sauce last through both Quesabirrias. Ask me if I'm ever coming back here again! HA! Taqueria la Cihualteca has won me over! I wish they had Tecati, but I'll settle for Modelo!

Absolutely delicious! Was a little bummed that they don't offer lengua but quickly got over it-The…read moreAl pastor and Chebeza were tender and super flavorful! This is going to be a must stop every time we're in town now!

This place is amazing and the staff Juan and Maria who I believe are the owners are beautiful…read morepeople. It was a very nice experience and the food was great. Stop here when ur around.

This place is not it! went for my friend can have drinks and we decided to get food. my tortillas…read morewere gross from the enchiladas and when I let her know she took the plate and still charged me. Said she has to still charge me because she couldn't override it but wanted me to order something else and get charged for that. I do not recommend this place.

Remembering a previous business in this location, I was surprised at the remodel that I walked into…read morethis evening. The main salon has opened up with the central wall removed and booths turned into tables and chairs. Very nice art on the walls, and excellent lighting, create a very inviting, warm atmosphere. The back wall of the restaurant is now a fully visible open bar with every drink you can imagine. I settled for the Michelada (the Hispanic version of a Bloody Mary with beer, not vodka-- absolutely delicious!) I had the chicken enchiladas with rice and beans, and I took shrimp in garlic butter sauce home to Sherrie-- my dish is shown. The red enchilada sauce was really excellent-- it made the dish! And the rice and beans were hands-down better than anywhere in Wenatchee. I posted photos of the menu, I hope that helps. They clearly have many more food options than the other photos imply. Search the menus and you'll find something you like-- including steak and seafood. I was told the owners are from the coastal area of Mexico and the menu options reflect that. What's not to like? 5-Stars!

Came on a Monday. Talked it up to our guest we brought with us. We were so disappointed. The smell…read moreof the place was unclean. Very unpleasant first thing. Then the food we ordered was so disappointing from the first time we came when fairly new. Ceviche was disgusting! Not even cooked by citrus it was raw! Then they were out of avocados! No guacamole no avocado which the dish describe as having. Sadly we will not be coming back.

Excellent customer service. Food came out in less than 5 min , everything fresh and delicious. Good…read moreselection of salsas and drinks. Would come again.

This place was awesome. Wonderful Mexican food when we were just arriving in Wenatchee. Highly…read moreenjoyed.

I will give this place six stars if it was possible. Walked in and the owners were super family!…read moreThe food is off the charts AMAZING! I got a quesabirria taco & the bacon wrapped prawns (Sunday special for only $15) for the meal that came with peppers/onions/rice/beans/guacamole/sour cream and tortillas ! Come here !

Excellent! We really needed Mexican food, after trying a place in Pybus Market with tomato not…read morechili based enchilada sauce, we just needed something authentic. Only a couple blocks from the Hilton (0.4 miles) The restaurant is small but has seating. We just wanted take out, it was fast, and they asked and included utensils. When traveling this is usually a problem. 4 basic carne asada tacos were perfect little street tacos, although my husband then wanted more afterwards it was enough food with the free chips and salsa. They gave us 3 types of salsa. 1 was to bland for us, I loved the verde and my husband loved the spicy red roja. Seems like something for everyone! I had the pork, el pastor, quesadilla and the pastor's sauce really just made this perfect once I removed the lettuce, sour cream and guacamole that I asked for, because I don't like it on top, added my green salsa and ate it with chips! Yum!! We don't live here but next time we are here to see family we will be back! Wish I had taken and updated menu picture though.