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    Lareira

    4.5 (19 reviews)
    Closed • 12:00 pm - 11:00 PM

    Lareira Photos

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    Wilma R.

    Amazing, amazing lil' locals tapas spot. We tried a variety of dishes and their white sangria and everything was 10/10. Their octopus salad was especially memorable and definitely a must-try.

    PERNIL COM QUEIJO DA SERRA
    Stacy S.

    This place is a perfect hole in the wall sandwich shop. I stopped here after a long walk (uphill of course) around Porto. I ordered the Pernil com queijo da Serra and it was amazing. Perfectly roasted pulled pork with a bit of saltiness with the cheese. I finished the entire sandwich but definitely shareable. A must try if you're near the Lello Library!

    Menu
    Rickey M.

    We took a chance on this place and it paid off !! Delicious cheese and sausage boards and the steak and eggs sandwich was so good !! Great locals place. No pretension and Awsome food !! Non Touristy so the price was right !!!

    Literally cannot put into words how good this place is. In fact it was so good, that we went back twice in the same day for lunch and dinner. The pork and cheese sandwich is 11/10 and the steak and egg is also amazing. I'm not a fan of sangria but their white sangria was really yummy and sooooo affordable. 100% recommend!

    Bolingas F.

    A restaurant I would love to have on my neighbourhood. Delicious pork and cheese sandwich and incredible low prices. I would recomend to drink the 1,90€ sangria, it got me pretty drunk. I would also recomend the mixed platter with cheese and meats. For dessert we tried tripas doces con chocolate. Too good. Can't believe we pay so little for such a fantastic meal.

    Prego em pao (steak) sandwich with egg and cheese
    Alex B.

    Extremely delicious Prego em Pao (steak) sandwich! Very friendly staff who spoke English and gave us an English menu - much appreciated. It was about 14 euros for 2 sandwiches, 1 soup, and 2 large beers. Highly recommend!

    Nelma G.

    Great spot for sandwiches and sangria! The staff is very friendly and the price is good. It's a bit small so it might be difficult to grab a table sometimes but it's worth the visit.

    Menu

    Loved the authentic feel, generous sangria pour and affordability! Great last stop for lunch on our way out from Porto. €14 for 2 sandwiches with chips, a water, beer & a glass of sangria. We were lucky to come with no wait and got our food quickly. The server even handed us an English menus which was great.

    Was in Porto with a friend last winter for 24 hours, when we stumbled on to this place because of yelp. To this day my friend and I still talk about the sizable portions we received for the price and what I consider the best sangria of my life! We had the smaller size of the traditional sandwiches, and an order of the meat/cheese plate. Even the rustic bread that came with the appetizer was delicious. Definitely will be returning during my next visit to Porto!

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    4 years ago

    The home made potato chips were the absolute best. Highly recommend this restaurant if you are ever in Porto.

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    Lareira Reviews in Other Languages

    Review Highlights - Lareira

    “The pork and cheese sandwich is 11/10 and the steak and egg is also amazing.”

    Mentioned in 3 reviews

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    Casa Guedes - #8 Chef Guedes, 7.9€ (foreground); #14 Pernil com Queijo de Ovelha, 6.9€ (background)

    Casa Guedes

    4.3(166 reviews)
    1.0 km
    •€

    So funny enough, on our trip to Porto, now roughly 6 months ago, which I'm *still* clearing all my…read morereview drafts of (though after this, there will be one left, lol) - I did have this specific location on my list. I also had the place next door to this place on my list, but when we got there, the line to get in was basically out the door and around the corner, so I crossed them off and went here, leaving an opening for us to go somewhere else. Then the next morning, I discovered, Casa Guedes had just recently opened a second location in Vila Nova de Gaia, down the street from where we were staying, with the same name and menu and prices and everything, so I was there for dinner the next day too. Having now been to both, I can say the quality of the food was of pretty similar quality at both locations, so from here on, the rest of this review is going to be of food I had at either location. Great service at both, too, though their offshoot, at least at the time, was much less busy than this location, but the service was great anyway, regardless of them being busy. Between the two locations, and between two people sharing, we tried: A green soup that was, as I wrote in my notes, "omg". Croquettes that were also, again from my notes from January, "omg". A pernil with cheese sandwich I also just wrote down "omg" to, lol. A francesinha that was a *bit* understated compared to the one I'd had the previous day, but had, I wrote down, "excellent sauce". (I also wrote down that dipping the pernil with cheese sandwich *into* the sauce from the francesinha equaled, quote myself, "super omg".) A pork rissol with onion and port that I called "great but not amazing" (i.e. compared to everything else.) A sandwich with "soft cow cheese" (so... brie) and arugula that I wrote down as "excellent and a half" :D. And of course, being me, a note that, on request, they also had, at least as of January, great hot pepper oil (always a huge bonus.) Also had a solid pork spritz, and of course, port by itself (when in Rome, or in this case, Port), as well as a beer, cause the beer was super cheap. Just wish Superbock were a better beer (I also wrote that in my notes, specifically.) Sort of funny that their *cocktail* cocktails were fairly expensive, but that didn't matter, since their port prices, including port cocktails, i.e. spritzes, were very reasonably priced. Would definitely come back here if I were back in Porto, which I wish I were right now, lol.

    Belgin drink - 4 stars Passion drink - 4.5 stars…read more Kids spaghetti - 4 stars. Lots of meat sauce. Kids chicken - 3 stars. Quite dry. Caesar salad - 2 stars. Very limp lettuce and dry chicken. Guedes francesinhas - 4 stars 8 Pernil com queijo de ovelha - 3.5 stars quite heavy. Salmao grelhado - 4.5 stars really nicely done, super siky and a crisp to the skin. Veggies ok.

    Photos
    Casa Guedes - Table grilled sausage

    Table grilled sausage

    Casa Guedes - Pasta

    Pasta

    Casa Guedes - Tropical sangria

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    Tropical sangria

    Conga - Casa das Bifanas - Conga - Casa das Bifanas - pork sandwich

    Conga - Casa das Bifanas

    4.4(68 reviews)
    0.5 km
    •€

    The best bifana sandwich in town…read more Conga in Porto is renowned for their bifana sandwich. This is a classic pork sandwich with thin slices of marinated pork served in warm Portuguese roll bread. This introductory dine-in meal was coincidentally the most memorable meal of our trip. We came on a weekday for lunch and was seated shortly on their busy 2nd floor interior. The shredded pork slices were so tender and flavorful having been simmered to soak up all of the spice seasoning the marinade in the large pan for staff to pose with at the storefront. You can watch as the staff skewer out the meat in between the bread. The soft pillowy papo seco bread melted with the meat and was dunked in the spicy pork sauce for extra flavour. We paired this bifana sandwich (3.60 EUR) with their refreshing iced tea and a classic papas stew (3.50 EUR). The stew mixed minced pork & chicken in cornmeal thickened with pork blood. The seasoning made this surprisingly appetizing without much gamey flavour. Our only regret was not ordering more bifana sandwich instead while assuming other shops could be comparable. Simply put, this bifana sandwich was so savoury and none of the other famous shops we visited later ended up coming close. In fact even a Porto local whom we bumped into at a famous bifana sandwich spot in Lisbon flat out said Conga was better and she was right. You're not here for the service but a quick tasty bite. Skip it or hit it? Conga is worth the hype and you have to dine-in or takeout this sandwich!

    Nothing can beat the juicy pork sandwich with their super bock beer!! Oh, and their piri piri sauce…read morefor extra spicy fans was amazing!!

    Photos
    Conga - Casa das Bifanas - Inside 1st Floor

    Inside 1st Floor

    Conga - Casa das Bifanas
    Conga - Casa das Bifanas

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    Santa Francesinha - Vegan

    Santa Francesinha

    4.9(8 reviews)
    1.0 km
    •€€

    A local tour guide recommended this area to purchase the famous francesinha sandwich. There were…read moreseveral cafes/restaurants all around this circular block. I chose this one by random. I had just completed a 3 hours waking tour in thr hot sun and was tired and hungry. lol There were a few empty tables and chairs inside because most customers were sitting outside enjoying the views. I ordered the "very special francesinha" which includes ham, sliced ham, mortadella, sausage, veal steak, smoked bacon, sliced bread with cheese, egg and a sauce on top of the sandwich. When i first looked at my sandwich i said omg will I eat this huge thing. I wa wearing braces so I couldn't just open wide and bite which i what I wanted to do. However, I took a knife and went to town. That everything sandwich was so Flavorful and delicious. It was huge too and cane with fries and some type of soup I didn't like. I was able to save some of the sandwich the following day and it tasted even better. I definitely recommend this spot. The staff were sweet and helped me with directions back to my Airbnb.

    I had to find vegetarian francesinha and oh did we find options! They had a vegan version and a…read morevegetarian version with cheese and egg. After a short wait, our number was called. We dinned upstairs in the air conditioning with a great view of the street. It was pretty good, but definitely come hungry and share the fries.

    Photos
    Santa Francesinha
    Santa Francesinha - Vegan and regular Francesinha (front if vegan one)

    Vegan and regular Francesinha (front if vegan one)

    Santa Francesinha - Vegetarian

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    Vegetarian

    Lareira - sandwiches - Updated October 2026

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