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    A Despensa

    4.4 (35 reviews)
    Closed 1:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

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    Bruschetta and Portugal red wine.

    It is a quaint restaurant with outstanding food. It was one of our favorite experiences in Porto. The manager recommended a dry red wine from Portugal. The bruschetta was unique in that each piece had a different topping. We also had the mushroom risotto and eggplant parmigiana. It was all very, very good!

    Bellini
    Jessica U.

    Absolutely delicious. The service was amazing. The food was amazing. The ambiance was romantic. Me and my boyfriend loved everything! Highly recommend whenever in Porto.

    Beef tartare
    Roger R.

    Soooo good. Sooo worth the hype. Get a reservation and enjoy! This was by far the best meal we had in Portugal (Lisbon and Porto). Been to Tuscany and Rome multiple times, lived in NYC for more and this is as good or better than any pasta anywhere I've had! We loved it so much we tried to come back a second time! Food is fantastic, and for the quality very inexpensive. Beef carpaccio was magical, lasagne so complex and the ravioli was superb. Everything we ordered was great. This is a must go. Get the Tiramisu for dessert!

    Interior
    Robin L.

    The last night in Porto and in Lisbon, we wanted to mix things up and found this highly rated Italian spot. This ended up, probably being one of my favorite restaurant that we went to an hour when we check in Portugal. Restaurant had a super cozy feel with warm lighting but also felt spacious at the same time. The kiddos on one side of the dining area made the space feel bigger than it was. The open bar on display was also gorgeous and modern. We got: Bruschette Miste - This came with five pieces of toast with different types of toppings. They were all delicious. The bread also somehow stayed crispy on the bottom, despite being topped to the max. Burrata - This was marvelous. The product came in a bed of arugula with some lightly cooked tomatoes, cherry tomatoes. The Barada was like creamy, fresh and delicious, perfectly seasoned. This was also huge by the way - probably 6 inches across. We split this between 2 people but I think this would be best split with ~3-4. Carbonara - Delicious! Creamy, with a good ratio of crispy, smokey bacon. Pesto - This was a pleasant surprise - the pesto was very nutty and flavorful and the sauce clung onto the noodles nicely. Tiramisu - One of the best I've had - fresh, fluffy, and not too sweet. I'd definitely get this again! It was on the smaller side, so recommend sharing between 1-2 people. We finished this off with some limoncello (lemon liquor) on the house!

    Veal Marsala
    Sharon L.

    A must-visit if you're in Porto. Make sure to make a reservation. It's so worth it. The Veal Marsala was the best I've ever had. Not the typical Marsala pounded flat. Served cubed and the texture is a buttery wonderful taste. Everyone else's dinner, which of course I had to taste, was fantastic too. The Veal Vitello which was more of a rare preparation of the veal was delicious. The special gnocchi was prepared in a velvety cream sauce with mushrooms. There was a fabulous smokey taste. The eggplant parmigiana which was prepared in the standard fashion was very tasty as well. Moving on to dessert - the homemade ice cream was out of this world and although the standard Italian dessert, the tiramisu was way above standard. We didn't have anyvstarters because we are lunch and weren't as hungry looked delicious on everyone elses's tables. Overall, must visit!!!

    Morgan T.

    The ambiance at this restaurant is so wonderful and the service is even better! Everyone here was so welcoming and friendly. Dietary preferences were asked about right away and my gluten free allergy was kept in mind throughout each course. I got one of the specials of the week and it was delicious!! Definitely recommend.

    Burruta

    Was really excited to try because of this place's popularity! However, fell a bit short. The burrata came with a tiny bit of arugula and four small tomatoes so we were pretty much eating straight burrata. The tortellini and pasta were good but didn't blow us away. The service was fairly slow; it took 1 hour to receive our food. Overall enjoyed our meal though.

    Lasagna and Pasta Trufano
    Jaz M.

    On our first night in Porto we made reservations at this place and it was hands down such a great experience. The staff was very friendly and extremely knowledgeable on their wines. We had the lasagna that was fantastic and had such bold flavors. The Penne Trafuno was amazing and the black truffle was just perfect in flavor in this dish. Please come give this place a try. Well worth it.

    Spaghetti

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    3 years ago

    Best meal we had during our time in Portugal! Delicious Italian fare in a welcoming atmosphere with friendly/attentive service

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    8 years ago

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    4 years ago

    It was trying hard to create an aura of fine dining. Food was mediocre at best, I have had better.

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    A Despensa Reviews in Other Languages

    Review Highlights - A Despensa

    The burrata is HUGE and realized at the end when we got our bill that it was the most expensive dish (16 euros).

    Mentioned in 6 reviews

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    IL Pizzaiolo - Mozzarella and Garlic bread

    IL Pizzaiolo

    4.2(44 reviews)
    0.1 km
    €€

    I have mixed feelings about writing this review. I really want to love this place (their star pizza…read moreis a fave) but also, when you leave a place feeling a bit bamboozled by the experience, it makes you question returning. I do find that the "forced appetizer" concept is a bit over the top here. Often times the tables have bread, olives, jam/spreads sitting at the table on arrival. If you aren't familiar with "the way", most people eat them and are blind sided when they are on your bill. BUT this place doesn't stop there. They often bring three types appetizers to the table, which if you eat them, it is likely to raise your bill by 10/15 dollars (as a guess). I always turn them down. BUT just know. That bread sitting on the table has probably been breathed on by another table that turned it away. They are taken to and from the table often and I am unsure if that app is sanitary to eat at that point. Maybe? But be warned. Don't touch the apps or send them away as the arrive. You will be billed. Service is often, not the friendliest. We have gotten one lovely gentleman from Brazil once as a server and he was fab! But recently we got this woman that was less than friendly. Calling people "hey lady" when needing to get attention, and not patient. Maybe just say "excuse me" next time as some feedback. To be fair, it might be a direct language translation (Menina) which is acceptable in Portuguese. Even if so, the place had basically zero people the most recent visit except us and I felt patience and kindness could have been extended a little more. FYI: they won't give you tap water (even though legally they have to when requested) so expect to buy your water, maybe if you are a local Português things are different. I am not Portuguese but I am local and this is the first place that has ever refused me a cup of water. "It tastes bad" was the reason. As a side note: the first time we came here we arrived at 11:58. They opened at 12:00 and they told us we had to wait outside until 12...in the bitter cold and torrential rainfall. I understand not being "open" but I don't think there would have harm in allowing us the stand in the entry way for less than 2 minutes until the proverbial open gates flung open. Overall, you likely will enjoy your meal. But just be aware of the funky little quirks about this place. Oh ya, and paying and splitting bills can get funky with them too so just bring cash if you have more than yourself and you are splitting the bill.... I say this so you don't have to navigate it. There is a lot of good things about this place and I hope next time, if I visit again, things will feel different. It might have been a bad few days for them. I mean, we haven't seen the sun for weeeeeeeks so maybe we are all just blue.

    On our 3rd night in Porto and having ate a francesinha for lunch, we wanted something less filling…read moreand less Portuguese for our last night here. We decided to go with pizza and chose IL Pizzaiolo based on walking distance from our hotel. We came at 630 pm when the restaurant first opened and were the first patron that night. We got the chicken Caesar salad and the Diavolina (spicy salami) pizza. Firstly, on the table is a basket of bread and condiments. I recalled later on past review Yelp that if you eat it, there will be an additional charge to your bill. They don't say anything about that additional charge so be mindful of it. The charge you will see on your bill is Pao Cecete (bread) 2 euro and couvert pizzeria (condiment of butter, Olive oil and olives (2.8 euro) When we finished the sides, the waitress took our small plates and brought our salad and pizza. The pizza is not sliced at all and we had to ask the waitress for 2 plates to share the pizza and salad. I guess for some, the salad is their main meal. Chicken salad Caesar - 14.45 euro - delicious and had bits of bacon along with egg, Parmesan slices and croutons. Chicken breast was large pieces. 5 stars The Diavolina- got our craving for a light dish and something that had a light thin crust , light tomato sauce and tasty soft crust that hit the spot. 5 stars Yes, the price is a bit high but worth eating if you are craving for something like pizza.

    Photos
    IL Pizzaiolo - Inside

    Inside

    IL Pizzaiolo - Chicken Caesar salad

    Chicken Caesar salad

    IL Pizzaiolo

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    A Despensa - italian - Updated May 2026

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