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    La Ricotta

    4.6 (75 reviews)
    PriceyItalian
    Open 12:30 pm - 3:30 PM, 7:00 PM - 11:30 PM

    La Ricotta Photos

    LA RICOTTA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for kids

    Recommended Reviews - La Ricotta

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    Reviews With Photos

    Marie S.

    Hidden gem in a very relaxed Porto. Happened to see this place pop up in my recommendations for an early dinner in porto after coming back from Spain. The restaurant is decorated like a wine bar and is very homey. You definitely need a reservation if you are not lining up 15 minutes before it opens for dinner, which is at 7pm. I ordered the squid ink pasta and veal tagliatelle. The squid ink pasta was delicious and came with shrimp, clams, and (1) mussel. The veal was delicious but the tagliatelle can use some flavour. The Panna Cota was a great dessert to end our dinner. Highly recommend.

    Burrata with prosciutto
    Andrew R.

    What an exceptional restaurant and concept. If you are going here expecting authentic Italian, you are going to be disappointed. This is Portuguese cooking and dishes done with Italian influence. These well balanced and thought out dishes are paired alongside local Portuguese wine... again, you will not find Italian wines on the list. This whole experience was due to a bit of good fortune. There was a last minute cancellation which allowed us to be seated, otherwise we would not have gotten in until 9. Keep that in mind when going, reservations are highly recommended to the point of being essentially required. The staff was absolutely fantastic. Very knowledgeable and attentive. Despite the slightly formal setting, they were quite happy to engage and have conversation when time allowed. The interior is quite modern, but still has plenty of that old world feel with the stone walls and exposed wood beams. The seating was a little tight but it was well laid out and managed exceptionally. Down stairs was a fair bit dimmer than the second story loft. Overall this place was one that I can't wait to get back to!

    Barbara S.

    Few restaurants in Porto offer this type of quality and excellent dining experience as La Ricotta. The ambience and peacefulness of the busy restaurant is wonderful. Excellent and very knowledgeable staff took care of us for the experience. The food quality cannot be best here in Porto. We had the burrata and prosciutto to start. The burrata is sourced from a local dairy and it's the best I have ever tasted. The Olive oil they serve with the meals is beyond excellent. I had the risotto with tiger shrimp. The shrimp was big and meaty and had the taste and texture of lobster. Hubby had the pork tenderloin, cut into quarters and cooked perfectly. Portion sizes are almost too large but the food is so great you must finish it. Hubby had to have dessert and I am so happy he did! The most perfect panna cotta ever. Jiggly but perfectly creamy. Simply a divine dining experience. Make a reservation. It's a must!

    Veal with pasta
    Miss A.

    The hotel recommended this place I am so smitten!! Right from walking in the door, until the last bite the food and service was top notch. It's quaint with only 10 tables on the main level and had an elegant ambiance as if you were eating inside a wine cellar. There were many great options on the menu and the waiter was very helpful in making selections. Somehow got lucky with the only open table and no reservation. Food was well portioned, beautiful presentation and wine pairings with each dish were possible. If you are in Porto, this gem is a MUST! I will be back.

    Selection of bread
    Anzhela H.

    To my surprise the food wasn't that good. The duck was dry and chewy. I expected more. It's a beautiful place, pleasant personal, good service. Relaxing and comfortable atmosphere.

    Burrata.
    Christy C.

    The three of us enjoyed our dinner. We ordered the peppers and olives app which hit the spot. Then we shared gnocchi, seafood risotto, and a house salad. All were good. The best part of the meal was the panna cotta. It was quite delicious and well made.

    Brittany R.

    Run don't walk to La Ricotta! I went with friends to Porto in May and we weren't sure where to go so I turned to Yelp for advice. La Ricotta had good reviews and we figured with all the walking that had ensued, we needed some pasta! This place was exceptional. The staff was delightful, the food was amazing and the entire experience was more than I would have ever expected. We went on Saturday night right before closing and wanted to return Sunday but had to wait till Monday. Yes, you read that right. We went back. There was more to try and why pass up something so good for a gamble on ok. 10/10. Thank you Porto for introducing me to La Ricotta!

    Octopus

    Our fancy dinner for the trip! We all loved our food. Each item was prepared with so much care. The octopus was perfect. They took care of my allergies very kindly and easily. Pleasant atmosphere with comfortable chairs.

    Jen O.

    PORTO: I really enjoyed this restaurant. The ravioli was delicious along with the burrata appetizer and the steak. It has a nice local atmosphere. High recommend.

    Our fave waitor
    David T.

    OMG... this will be one of my favorite all time Yelp reviews. This Italian restaurant is the best in Porto--we even went 2 nites in a row and that says a lot. We really liked John as our waiter each time. He has such class and presentation. Being there twice we also noticed the French citizens showing up there a lot and we know how much they love good food. Please check it out when in Portugal. The atmosphere is unmatched for romance, history, and decor. One nite was the ravioli and the other was the filet. Tres bien.

    Sunme L.

    My friend and I came across this place during a walking tour. The ambience was great. They have a very affordable lunch menu. You get a drink, bread appetizer, entree, dessert, and coffee. The food was so good.

    Seafood squid ink linguine.

    The squid ink seafood linguine and panna cotta were delicious. The staffs are attentive and were quick to assist me with the questions that I had. The interior were well decorated wine memorabilia. I will definitely revisit La Ricotta again.

    Squid Ink Linguine

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    3 years ago

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    7 months ago

    Awesome staff and nice atmosphere. Been here for dinner an can recommend it for anyone who looks for a nice date or business casual dinner

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    2 years ago

    Dinner was excellent as well as service. Wine choices were excellent and award winning olive oil delicious.

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    3 years ago

    Service was excellent. The food was beautiful created and delicious. The interior was elegant and modern. Prices reasonable.

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    4 years ago

    The manager was wonderful and gave us a good seat in the upstairs dining room. Good atmosphere, non rushed, and good food.

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    4 years ago

    Very nice atmosphere, excellent wait staff and delicious food. I would have used five starts but the menu felt somewhat limited.

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    La Ricotta Reviews in Other Languages

    Review Highlights - La Ricotta

    For my appetizer, I got a vegetable soup and for my entree I got the squid ink pasta.

    Mentioned in 7 reviews

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    IL Pizzaiolo - Mozzarella and Garlic bread

    IL Pizzaiolo

    4.2(44 reviews)
    0.5 km
    €€

    I have mixed feelings about writing this review. I really want to love this place (their star pizza…read moreis a fave) but also, when you leave a place feeling a bit bamboozled by the experience, it makes you question returning. I do find that the "forced appetizer" concept is a bit over the top here. Often times the tables have bread, olives, jam/spreads sitting at the table on arrival. If you aren't familiar with "the way", most people eat them and are blind sided when they are on your bill. BUT this place doesn't stop there. They often bring three types appetizers to the table, which if you eat them, it is likely to raise your bill by 10/15 dollars (as a guess). I always turn them down. BUT just know. That bread sitting on the table has probably been breathed on by another table that turned it away. They are taken to and from the table often and I am unsure if that app is sanitary to eat at that point. Maybe? But be warned. Don't touch the apps or send them away as the arrive. You will be billed. Service is often, not the friendliest. We have gotten one lovely gentleman from Brazil once as a server and he was fab! But recently we got this woman that was less than friendly. Calling people "hey lady" when needing to get attention, and not patient. Maybe just say "excuse me" next time as some feedback. To be fair, it might be a direct language translation (Menina) which is acceptable in Portuguese. Even if so, the place had basically zero people the most recent visit except us and I felt patience and kindness could have been extended a little more. FYI: they won't give you tap water (even though legally they have to when requested) so expect to buy your water, maybe if you are a local Português things are different. I am not Portuguese but I am local and this is the first place that has ever refused me a cup of water. "It tastes bad" was the reason. As a side note: the first time we came here we arrived at 11:58. They opened at 12:00 and they told us we had to wait outside until 12...in the bitter cold and torrential rainfall. I understand not being "open" but I don't think there would have harm in allowing us the stand in the entry way for less than 2 minutes until the proverbial open gates flung open. Overall, you likely will enjoy your meal. But just be aware of the funky little quirks about this place. Oh ya, and paying and splitting bills can get funky with them too so just bring cash if you have more than yourself and you are splitting the bill.... I say this so you don't have to navigate it. There is a lot of good things about this place and I hope next time, if I visit again, things will feel different. It might have been a bad few days for them. I mean, we haven't seen the sun for weeeeeeeks so maybe we are all just blue.

    On our 3rd night in Porto and having ate a francesinha for lunch, we wanted something less filling…read moreand less Portuguese for our last night here. We decided to go with pizza and chose IL Pizzaiolo based on walking distance from our hotel. We came at 630 pm when the restaurant first opened and were the first patron that night. We got the chicken Caesar salad and the Diavolina (spicy salami) pizza. Firstly, on the table is a basket of bread and condiments. I recalled later on past review Yelp that if you eat it, there will be an additional charge to your bill. They don't say anything about that additional charge so be mindful of it. The charge you will see on your bill is Pao Cecete (bread) 2 euro and couvert pizzeria (condiment of butter, Olive oil and olives (2.8 euro) When we finished the sides, the waitress took our small plates and brought our salad and pizza. The pizza is not sliced at all and we had to ask the waitress for 2 plates to share the pizza and salad. I guess for some, the salad is their main meal. Chicken salad Caesar - 14.45 euro - delicious and had bits of bacon along with egg, Parmesan slices and croutons. Chicken breast was large pieces. 5 stars The Diavolina- got our craving for a light dish and something that had a light thin crust , light tomato sauce and tasty soft crust that hit the spot. 5 stars Yes, the price is a bit high but worth eating if you are craving for something like pizza.

    Photos
    IL Pizzaiolo - Inside

    Inside

    IL Pizzaiolo - Chicken Caesar salad

    Chicken Caesar salad

    IL Pizzaiolo

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    La Ricotta - italian - Updated May 2026

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