Stopped in during my vacation in Porto. There was not a wait even though the place was busy. There…read moreare an upstairs and downstairs for seating. We ordered pizza and pasta. They were both really good. I would recommend trying this restaurant if you're looking for a quick bite and the food still is quality and great tasting.

Walked up the street because the prices were insane 3 blocks down. Came here by accident and loved…read morethe pizza!

Everything here was great- service, food & ambiance. I was hungry for a simple pizza & they…read moredelivered! The special came with a garlic bread ball. It was amazing!

We had the Pagani pizza with mushrooms, spinach and egg. Delicious with thin crust and…read morecomplimentary garlic bread! House red was right to balance! Simple and satisfying!

I have mixed feelings about writing this review. I really want to love this place (their star pizza…read moreis a fave) but also, when you leave a place feeling a bit bamboozled by the experience, it makes you question returning. I do find that the "forced appetizer" concept is a bit over the top here. Often times the tables have bread, olives, jam/spreads sitting at the table on arrival. If you aren't familiar with "the way", most people eat them and are blind sided when they are on your bill. BUT this place doesn't stop there. They often bring three types appetizers to the table, which if you eat them, it is likely to raise your bill by 10/15 dollars (as a guess). I always turn them down. BUT just know. That bread sitting on the table has probably been breathed on by another table that turned it away. They are taken to and from the table often and I am unsure if that app is sanitary to eat at that point. Maybe? But be warned. Don't touch the apps or send them away as the arrive. You will be billed. Service is often, not the friendliest. We have gotten one lovely gentleman from Brazil once as a server and he was fab! But recently we got this woman that was less than friendly. Calling people "hey lady" when needing to get attention, and not patient. Maybe just say "excuse me" next time as some feedback. To be fair, it might be a direct language translation (Menina) which is acceptable in Portuguese. Even if so, the place had basically zero people the most recent visit except us and I felt patience and kindness could have been extended a little more. FYI: they won't give you tap water (even though legally they have to when requested) so expect to buy your water, maybe if you are a local Português things are different. I am not Portuguese but I am local and this is the first place that has ever refused me a cup of water. "It tastes bad" was the reason. As a side note: the first time we came here we arrived at 11:58. They opened at 12:00 and they told us we had to wait outside until 12...in the bitter cold and torrential rainfall. I understand not being "open" but I don't think there would have harm in allowing us the stand in the entry way for less than 2 minutes until the proverbial open gates flung open. Overall, you likely will enjoy your meal. But just be aware of the funky little quirks about this place. Oh ya, and paying and splitting bills can get funky with them too so just bring cash if you have more than yourself and you are splitting the bill.... I say this so you don't have to navigate it. There is a lot of good things about this place and I hope next time, if I visit again, things will feel different. It might have been a bad few days for them. I mean, we haven't seen the sun for weeeeeeeks so maybe we are all just blue.

On our 3rd night in Porto and having ate a francesinha for lunch, we wanted something less filling…read moreand less Portuguese for our last night here. We decided to go with pizza and chose IL Pizzaiolo based on walking distance from our hotel. We came at 630 pm when the restaurant first opened and were the first patron that night. We got the chicken Caesar salad and the Diavolina (spicy salami) pizza. Firstly, on the table is a basket of bread and condiments. I recalled later on past review Yelp that if you eat it, there will be an additional charge to your bill. They don't say anything about that additional charge so be mindful of it. The charge you will see on your bill is Pao Cecete (bread) 2 euro and couvert pizzeria (condiment of butter, Olive oil and olives (2.8 euro) When we finished the sides, the waitress took our small plates and brought our salad and pizza. The pizza is not sliced at all and we had to ask the waitress for 2 plates to share the pizza and salad. I guess for some, the salad is their main meal. Chicken salad Caesar - 14.45 euro - delicious and had bits of bacon along with egg, Parmesan slices and croutons. Chicken breast was large pieces. 5 stars The Diavolina- got our craving for a light dish and something that had a light thin crust , light tomato sauce and tasty soft crust that hit the spot. 5 stars Yes, the price is a bit high but worth eating if you are craving for something like pizza.

We stopped here for lunch on our way back from the other side of the river. The location is lovely,…read moreparticularly on a warm sunny day when you can people watch and listen to the various street musicians. The ample outdoor seating also allowed us to bring our dogs. I had arancini, which were tasty and nicely presented. My husband had egg yolk raviolo and he enjoyed it. Prices were reasonable and service was friendly.

We got takeout from here twice as it was super close to our apartment and each pasta dish was good!…read moreWe tried the cacio e Pepe, carbonara, and the bolognese. While we did get takeout, we waited for our food each time with a glass of wine and the space inside is beautiful!

Wow, I wish we had found this restaurant sooner during our stay in Porto during our honeymoon. My…read morenew wife and I stumbled upon this place after a day of motorbiking the surrounding countryside and we had a big appetite. We ordered the bombest bottle of wine, Chaminé, to share and it was heaven. We then ordered a big pizza and a salad and it was the perfect amount of food after a day of exploring Porto and not eating much. We came in to Presto Pizza right around dinner time and the restaurant was rather full, but we managed to sit down within five minutes. The service was very attentive and good. Our server was actually the one to suggest the bottle of Chaminé, so he knows his wine. The pizza we ordered was full of veggies and it was nice and warm when served. It tasted fresh. The salad also tasted fresh. The ambiance of this place is good. It has some good romantic mood lighting. The restaurant is not too large so if you have a big group this may not be the place for it, but four people and under will fit just fine and have a good time. I highly suggest this little gem.

Mmm this was exactly what I needed! Came here on my first night in Porto and had a fantastic meal…read more The place is very nice inside, though gets quite busy. When we arrived (around 8pm on a Tuesday), there was about a 15 min wait for 2 people. Once we were seated though, service was very prompt. We ordered the Al Pomodoro Focaccia, small Capricciosa pizza and small Pesto pizza. All were really good and filling. The pizza had a thin, crispy crust and tons of toppings. We also shared a half pitcher of sangria that was delicious! Everything was very affordable. We were both really hungry upon sitting down, and we're VERY full when we left.

Nice vibes...but beware…read more I have dined at Grigio during the multiple times I have visited Porto. I typically order the same thing and it usually ranges from decent to very good. However, I forgot that they are tricky. Upon being seated, they will bring a small basket of bread (three half slices of toast and a couple oversized thin crackers). They call this "Couvert". They will stand there with the bread and say something like "I have some bread for you" or "Would you like some bread?" They do not mention the charge of €3.50, but it is on the menu to order. But typically, you have yet to look at the menu to see it on there by the time it is presented to you. So who knows how many people have been fooled by this. Instead of letting people order a starter if they want, they are brought this bread by default. During my most recent visit, I noticed a couple who picked up a tip left on their table because they were unaware of the charge when they got their final bill. I will most likely never dine there again. But let this be a warning to those visiting Porto who decide to dine there. The pizza is good, but there is better in the area. My review is heavily weighted towards a 3 due to how they conduct their business.

Incredible food.. lovely ambience.. excellent service... we had the salmon and the shrimp pizza…read morealong with tomato soup... lip smacking!

I would come here every day if I lived here for the owner alone. She is a true gem of a human. She…read morewelcomed everyone with open arms and makes each person feel at home. We didn't have a reservation so we were seated downstairs. You don't have a view of the river, and only about 3-4 tables can fit in the downstairs space, but it was a great little spot. The food was delectable. I had the codfish homemade pasta. Wow! You could taste how fresh the pasta was. And the plate is a work of art, truly. We had a green wine that paired perfectly with our meal. All 4 of us loved our meal. My brother also ordered the codfish pasta, my dad and SIL ordered the codfish with cornbread breading and they loved that dish as well. For dessert, we had a pumpkin and cheese dish which actually worked really well together. It was like a pumpkin puree with pieces of cheese. Very unique, but very tasty. We would undoubtedly come back here. It's right along the river so you have a perfect little stroll afterwards.

We ordered octopus risotto, oyster with caviar and cod spaghetti! Foods are average but more…read morepricey. But the view is really good and service is really nice.

I visited Com Cuore during my December 2024 trip to Porto after hearing about a 100% gluten-free…read morecafe, and I was certainly excited to check this place out, it is located a short walk away from São Bento railway station, although it is rather well-hidden, I ended up having to go up a set of steps from where Apple Maps told me the location was to find it - I do think having some sort of sign on the main street could help people find this place and help increase footfall for sure. They do operate on a cash-only model, which is a big negative for me, they direct people to use a nearby ATM. I usually refuse to pay cash, but after making an effort to find this place and spending some time, I decided to bite the bullet. It was unfortunate that they were cash only as this meant I spent less than I would have done if they had card payments - Come on, who doesn't take cards in 2024? The interior is small and fairly cramped, and the door did seem to lock, it didn't feel too welcoming with people struggling to get inside while I was eating my food. The menu was impressive and extensive, and most of it was priced reasonably, I ended up going for a sandwich which had ham, German sausage and cheese - The value was certainly really good, however. I also ordered some fries however, I never received them. I was not charged for them, so it is likely my waiter wasn't paying attention when taking my order. I noticed how the menu also mentioned a charge for cutlery - which seemed bizarre, and I'd love some clarification on this - surely they can't charge you for something to eat your food within a sit-down cafe? I found my sandwich to be quite dry. While the meats were decent, though not exceptional in quality, they would just slide off the bread, which was strange considering how dry the sandwich itself was. 3* - The prices are affordable, and the gluten-free options are extensive. However, the overall food quality is just okay. Combined with issues like the atmosphere inside the cafe and the fact that it's cash-only, I wouldn't be in a hurry to return if I visit Porto again. That said, I wouldn't be against giving it another try either.

Was very happy to come across this place in my trip research as it was the only place I was able to…read morefind a gluten free pastel de nata during my trip to Portugal, and was really wanting to try one. I was also grateful for the extensive gluten free options on the menu as a celiac traveler, but was disappointed in the service, atmosphere, and general quality of the food upon my visits. Definitely not somewhere to go when you're in a rush/on your way anywhere timed as well! Was also a bit hard to find as it's up a staircase and on the inside of a plaza compared to the address that appears publicly, but has a cute little outdoor patio once found!

Excellent pizza shop with great vegetarian options. I ordered the funghi pizza and was extremely…read morehappy. Highly recommend!!

One of the most old pizza houses in Oporto…read more However... still one of the best ones. This is more like "home made" than "italian style". A place to go and enjoy honest and comfort food. I usually go not for the pizzas, but instead for the "crepes". I give them a "mouth watering" 5 stars...

AMAZING. The restaurant has a nice selection of gluten free options. The service was excellent and…read moreShakur was very attentive and helpful. The mushroom risotto was phenomenal. Suggest making reservations as the place does get crowded. It was only me so I was lucky enough to get a table before another reservation showed up. The atmosphere is cozy, intimate and romantic but you do t have to dress fancy. So glad I found this location as I can only eat gluten free food. I would definitely recommend for dinner (they open at 7pm) as I would definitely return.

One of our favorite meals in Portugal. We found this place on Yelp and made reservations. We…read morearrived and the dining room was empty. What we didn't know at the time was that the patrons were actually all in a secondary room, not visible from the front. The ambiance was great and most of the tables were full. There was a nice vibe and buzz in the room. We ordered the Tábua Mista and everything on the board was delicious. The Gorgonzola was the standout, for me. My wife found it too strong (more for me). For entrees, she had the lasagna and I opted for the Linguine Alla Carbonara. Both dishes were outstanding. My dish came with a black pepper and black olive ground mixture that was phenomenal. I wish they bottled and sold it!