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    Casa Guedes

    4.3 (160 reviews)
    InexpensivePortuguese
    Closed 10:00 am - 12:00 AM (Next day)

    Casa Guedes Photos

    CASA GUEDES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Casa Guedes

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    Entrance
    Dan M.

    Come for the pork sandwich and enjoy the rice and black beans and chicken soup. All good

    Some sandwich
    Ben L.

    We were on the hunt for the porto sandwich, francesinha, which I was told we had to try before leaving Porto. We ended up a Casa Guedes which is totally a tourist place. We ended up on the rooftop area, ordered the pork rinds as a starter, two versions of the francesinha, and two other sandwiches as well as two orders of fries. Everything was cold. It's a busy place and clearly food is prepped and sitting around. I'm not going to judge the sandwich by this place and hope to try it someplace else before leaving. The other sandwiches were good, all the portions were generous. The outstanding item was the pork rinds, definitely a winner. The staff was friendly, atmosphere airy, and background do music that didn't interfere with conversations.

    Sandwich
    Anthony S.

    This place was touristy but the food was so delicious. We got to try all of Porto's local specialties. My favorite were their sandwiches. The Permil con Quejo de Ovelho e Cebola Carmelizada em Vinho do Porto was phenomenal. Homemade crunchy bread with the juiciest sliest of pork leg, local aromatic cheese, and sweet boozy caramelized onions. The Chourico Assado had a nice char on it from the fire and had a cold cut sausage texture. The Francesinha was decadent with layers of meats and a wine forward tomato sauce. Everything was great and I'm happy it was open on Sunday when a lot of the other local restaurants were closed.

    Christy C.

    Had to stop by to try the francesinha as recommended by social media! We were able to sit on the rooftop on a beautiful September day and enjoy the weather and views. The servers were kind and responsive. The menu is quite expansive with multiple pages of options for everyone. I was slightly disappointed with the francesinha though, as I had tried one in Lisbon at a small restaurant that was significantly better. However, the food was still enjoyable.

    Pasta
    Bladimir M.

    Wonderful restaurant had dinner here one night and really enjoyed the food. The company and the service. A free Wi-Fi is also a plus. I ordered a pasta with tomato sauce and basil. I was really craving pasta at the time and it was very filling. It was cooked well and the pasta was chewy. Also got a glass of white wine, which was crisp and refreshing. What is there a table of shirt, a Keylime pie and a chocolate cheesecake, both of which were delicious and filling. The service was fantastic here. Our server was very attentive and always made sure our waters were refilled. The food came out really fast as well as hot and fresh. Bathrooms are also very clean.

    Pernil sándwich with sheep cheese
    Emily A.

    Visited 6/11/24. Yum! Highly highly recommend Casa Guedes-one of my favorite restaurants we ate at in Portugal. Even more fun is the rooftop seating where they have fun music and rotating tapas. I got the pernil sandwich with sheep's cheese and wow did it hit the spot. I loved it and would order again in a heartbeat. My sister got the mushroom risotto which we also loved. We split the homemade chips as well and these were so good. Super fun and delicious spot.

    #8 Chef Guedes, 7.9€ (foreground); #14 Pernil com Queijo de Ovelha, 6.9€ (background)
    James M.

    According to our waitress, the most popular sandwiches are 8, 14, 15. We decided to go with 8 & 14. #8 Pernil com Queijo de Ovelha - great if you're looking for a meat & potatoes type of sandwich. #14 Chef Guedes - similar to #8 bc of the roasted pork, except w Brie cheese, arugula, and caramelized onions in port wine. Both sandwiches are really good. However, IMO, #14 is definitely the better sandwich. The additional ingredients add depth and complexity to the tender, juicy pork + soft bun that simply melts in your mouth.

    Prego Portuguese sandwich. Good, but I've had better.
    Milke D.

    Definitely recommend the green soup. The typical Portuguese sandwich was OK but, not the best we've had. Service was good.

    Lily H.

    Not sure if the food here differs from the one at the corner, but we tried this for lunch one day and was underwhelmed. The pork in our sandwich was a bit dry and also had that meat taste to it. Wasn't as tender/exciting as the ratings conveyed or what we expected. Maybe we went on a bad day..

    The spicy sauce was great must eat fork

    The best sandwich you can eat you need to try the princesinha only the best ingredients I love

    Jasmine L.

    Dined here twice and really enjoyed the food. However, our waitress tried to over charged by over 50 euros. Instead of charging us for 2 glasses of port wine, she charged us for 2 bottles... it seemed like it was on purpose too unfortunately Other than that, the place is clean and spacious with outdoor, rooftop, and indoor seating. The salmon plate was good, as was the green soup!

    T. L.

    Wifey saw octopus on the menu and wanted to try this place. She got the octopus and I got a hamburger. I guess I'm used to the ole chemical filled beef we have in the US cause I didn't like it at all. The burger here is probably much better for you but not much better taste wise. Take that with an opinion from someone from the US that's used to a bunch of S#!t being pumped into our food.

    Mark M.

    We bought two of the pork sandwiches, the original with sheep's cheese (very strong tasting) and the other with half the sheep's cheese and caramelized onions. The latter was my favorite as it had a sweeter taste. The French fries were cooked nice and crispy but were served cold. For drinks we ordered wine and soda. Restrooms downstairs with a washing station.

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    5 months ago

    Good food. Friendly staff. Good location. Has a roof seating option. Only ate lunch but lot of customers suggesting popularity.

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    7 months ago

    Our service was great, the peril sandwich was delish! Sat up on the rooftop which was pleasant on a beautiful day!

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    Page 1 of 4

    Casa Guedes Reviews in Other Languages

    Review Highlights - Casa Guedes

    The highlight of the show, and the thing you come here for is their Sande de Pernil (Roast Pork Sandwich).

    Mentioned in 8 reviews

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    Pedro dos Frangos - Frango 11.5€ + Arroz 3€

    Pedro dos Frangos

    4.3(176 reviews)
    0.6 km

    We read very favorable reviews of this restaurant, it was clearly a local favorite and we could…read morewalk to it from where we stayed on vacation. The focus here is on rotisserie chicken; they have other items but they're not the main event. It's very big inside, 2 stories and even early it's pretty busy. The chicken is well seasoned and very juicy; enough so that you know why it's So popular. Sides I can barely remember , but everything else was good- it's just that you will Always remember that chicken! Other than that, my only other clear memory of that dinner is that it was very reasonably priced. If I were in the area again, I'd return in a heartbeat. Highly recommended.

    I am delighted that I tried this place. Upon walking in, there is a diner countertop that one can…read moresit at and basically watch the kitchen prepare your food. There is also dining upstairs. As I came in on my own I opted for the one open stool at the counter. The restaurant was busy on a Monday early evening, about 5:30-6:00 pm-ish, with what felt like mostly locals. They have a regular menu, a daily menu printed on the counter top, and they also do Take-Away. Their specialty is definitely their roasted chicken, which one can see cooking on spits at the entrance of the restatruant, conjuring such amazing smells that truly open up the appetite. The staff is sweet and did their best to serve me, with my English/Spanish and no Portugese self. Everything I ate was top-tier without being fancy. Simple and flavorful. I ordered a 1/2 chicken (way too much for me by myself) that came with batatas (french fries- which I didnt love), so I ordered a side of white rice and a salad, as well as what I would call a carafe of wine (it was definitely either two very healthy pours or 3 regular ones). All in all, I paid $15 euros, which I thought was a great value for all that I was given and how tasty everything was.

    Photos
    Pedro dos Frangos
    Pedro dos Frangos - The chicken

    The chicken

    Pedro dos Frangos - Exterior photo of Pedro de Frangos

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    Exterior photo of Pedro de Frangos

    Brasão Cervejaria Coliseu - Steak with mushrooms

    Brasão Cervejaria Coliseu

    4.4(61 reviews)
    0.2 km
    €€

    The place has a nice wood cabin-ish motif. It has good enough space to hold large groups (we were…read more18). The staff was very patient with us. They were very accommodating and charming. We didn't have any problems with communication. It helped that they could speak in Spanish and my brother could speak it way better than me. The food was very good. All the flavors were spot on. All plates were wiped out. The ribeye, though, was not that tender. It was flavorful and the temperature was right, but it was quite chewy. So, if there is one dish that we wouldn't recommend, it's the ribeye. Everything else was great. The place is worth coming back to if you want your carnivore cravings to be satisfied.

    I came in here while on a tour and we were seated downstairs at a very long table since we were…read moresuch a large group. The whole place was very busy so clearly locals appreciate it. We had plates to share and it was honestly all so incredibly good. Pork dishes, fresh chips, and these kind of truffle croquettes fried in squid ink. The prices aren't exactly cheap, however the quality and the ambiance of the place I'd say is worth it. The staff was very friendly and accommodating. The location is also very central -- it was only about a 5 minute walk from our hotel near the Church of Saint Ildefonso. Would definitely recommend stopping in for delicious food and a great vibe all around.

    Photos
    Brasão Cervejaria Coliseu - Back basement room

    Back basement room

    Brasão Cervejaria Coliseu - Chocolate mousse with hazelnuts. Yes!!!

    Chocolate mousse with hazelnuts. Yes!!!

    Brasão Cervejaria Coliseu - Sangria

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    Sangria

    Taberna Dos Mercadores - Poached Pear

    Taberna Dos Mercadores

    4.7(107 reviews)
    0.9 km

    So this place showed up on a bunch of lists of places to go in Porto, and for good reason - but I…read morewas having trouble finding the hours, so I figured I'd just get there around noon once I was in Porto, and ask. Around noon, someone did show up briefly to post a sign out front saying they were going to be opening at 12:45 that day (I asked out of curiosity; sounds like it's *often* 12:30, but it's really mostly a "they'll open when they want to" kind of place.) I knew it'd be the sort of place that would fill up immediately, so I got back at 12:30. At least that day, it turns out they still had 1 table left after they sat everyone there before they opened - that last table got claimed at 1, 15 minutes later. It's not a large space, and word is out for good reason. Given it's not a large space, it was also easy for them to have excellent service, which they did. You could tell they were all passionate about the place, and again, for good reason - it was great. Definitely one of the best meals we ate on that trip. Between the two of us, we tried: Complimentary bread and olive oil. One OMG fantastic, wonderful fish soup. The sort of soup you'd want to eat every day if you could. Croquettes that were pretty good. Enjoyable enough, perfectly crispy, a little too salty. Not nearly as memorable as everything else. The seafood rice stew for 2 - a description I always question ("for 2"), but true in this case. It was quite large - and great. Excellent shrimp, which I'm picky about. I'm even pickier about shellfish (clams, mussels, etc). I was expecting to give my wife most of them, but I did *not* do that. They really know how to get and cook the best seafood here. The rice at the top of the stew wasn't anything particular to mention - filling, though, and warming for the drizzly day it'd been that morning. The rice at the *bottom* of the stew, that'd been slowly cooking in hot stew the whole time, was *very good*. :D Wine-wise, they have like a hundred bottles of wine by the whole bottom, some very expensive, some *surprisingly* reasonably priced, but we also didn't need a whole bottle of wine with lunch - by the glass, they just had one red and one white house wine (also solidly priced, though, for a place like this, 6 euros (Be way more than that in the US. I had the red with the stew - solid.) Also a handful of solid-looking ports by the glass, one of which I had with dessert, a reserva tawny for 6.50 euros. After eating the stew, my wife tapped out. I was also pretty full, but I'd spent a lot of effort getting here and I was *gonna* have dessert, darn it. Had what was basically just a whole roasted stewed apple, cooked down until it turned to pudding. Super good. Went really well with a reserva tawny port. This place was great.

    This was a low key restaurant located on a small street. The door was closed and locked so I had…read moreto knock before one of the staff came outside. Luckily for us the restaurant was only half full so there was no need to wait (weekday at 3pm). Odd hours for popular restaurants worked out the best for us on this trip. Inside there were just 8 tables so I can see why this place usually sees long lines outside. It was quite cozy. Menu was straightforward with appetizers, seafood and from the country (aka meat). The octopus rice was so good. The strips of sliced octopus were very tender and the flavors of this dish were delicious. It was comforting on that cold and rainy afternoon. The salt crusted seabass selection was delivered the with flare all covered in flames. Our server ignored the flames and proceeded to crack open the salt crust, fillet and debone the fish. Full service! The fish was meaty and perfectly cooked. The side of potatoes and broccoli was addicting and I normally don't eat a lot of potatoes. We skipped dessert but the menu was tempting. Besides the fish service it would've been nice to have a bit more proactive attention from our server. When we requested our check, she pointed out that out that tipping was not included and waited until we completed the transaction. Would return for the food next time in Porto.

    Photos
    Taberna Dos Mercadores - Octopus and its Rice

    Octopus and its Rice

    Taberna Dos Mercadores - Flaming salt crusted seabass bass

    Flaming salt crusted seabass bass

    Taberna Dos Mercadores - Salted sea bass

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    Salted sea bass

    Casa Guedes - portuguese - Updated May 2026

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