What a wonderful bakery in Beautiful Chestertown!…read more My favorites are the Buzz Bar, super rich, yummy, and absolutely 100% delicious. Pair it with their Brown Sugar Shaken Espresso, and you'll be good to go for the entire day. Fantastic service, quaint and cozy. I appreciate the non dairy milk options: soy, oat, almond, coconut milks. Love it.

The staff was wonderfully inviting and accommodating when I ran to get a form of payment I didn't…read morehave on me at the time. The "Everest" drink was just the right blend of Nutella sweetness, icy milk texture, and refreshing coffee hint. The blueberry muffin was especially well done, with a crispy edge but soft gooey interior that made biting into it a wonderful experience. Local and very well run.

I stopped in today for some little sweet treats. The strawberry cheesecake cup and the peanut…read morebutter cup shooters were delicious! Can't wait to try something else! Cute little store right in the heart of Rock Hall.

Stopped in today during Fall Fest. Smell delicious as soon as you open the door. While we were…read morechecking out the case we asking about different items and the woman behind the counter asked if we had ever tried cookie butter. My husband and kids had not so she cut up a cookie butter croissant for us to taste! Such a nice touch. She was super friendly and everything was delicious. We are building a house in the area so I'm sure there will be many more visits in our future!

What a gem! My Mom and my Grandma are on the East Coast so I visit often and every time I do I'm…read morehere every couple days picking up delicious breads, bagels and pastries & drinking a coconut milk latte and eating yogurt parfaits for breakfast! I make sourdough on the West Coast and it makes me feel so good to feed my family sourdough that is as good if not better on the East Coast! Love all of the values at Modern Stone Age & it's been very cool watching their evolution in the last 5 years!

First rate coffee and tea. I've had a variety of both, and enjoyed every hot drink that I've…read moreordered here. The fougasse is very good. It's ginormous in size, light-tasting and has a balanced proportion of olives to dough. Making it properly is difficult, hence the saying: "il ne faut pas brûler la fougasse"! The pain au chocolate is right in there, too. I've had some of their breakfast plates but haven't been as wowed by them. An easy-going, communal atmosphere is found within. Staff is friendly and service-oriented. Customers can observe baked goods being created on the premises. Whenever I visit friends in the area, I stop in.

When my program manager told me of Happy Chickens Friday lunch special, " crab cake Friday" , I…read morehad to have this popular lunch special: 5 ounce Crab cake sandwich on house made griddled bun (lettuce and tomato) with ramekin of homemade tartar sauce and house made chips $15.00 . Crab meat was back fin crab meat tasting of a combination of jumbo and special crab meat and flavored just right. Loving the Walton family recipe. The homemade chips were crispy, fresh, and didn't have that store bought taste. I dipped the chips in the tartar sauce because the sauce was that good. Thanks Martha and Zach!

It's really a dream to have access to the catering and desserts from the Happy Chicken team…read more Couldn't recommend them highly enough. Our family reached out to Happy Chicken for a multi-day catering order and every bite from start to finish was superb. From catered dinners to beautiful appetizers and multiple birthday desserts, we'll be thinking of this locally sourced food for a long time to come and can't wait to order from them again.

They have GF bread for the amazing Norwegian smoked salmon sandwich! And are able to make their…read moreAlaskan frozen coffee decaf! My 2 favorite things so I will follow them anywhere.

Great breakfast or lunch spot!! Breakfast sandwiches, hot and cold lunch sandwiches, salads, coffee…read moreand smoothies. Plenty of seating spread out and super friendly staff!!!

10.15.25 My…read morecolleague brought two dozen donuts for the office. I have no idea what flavor mine was, but it was mighty tasty! My donut was fresh, airy, and fluffy. Highly recommend.

BLUF: Go check it out, you won't regret it…read more TLDR: OMG I'm so glad I stumbled upon this adorable coffee shop on cozy Main Street in North East, MD. It was just me, so I only got half a dozen donuts with a knife so I could taste them all! I tried: Cookies & Cream, Salted Caramel, Maple Bacon, Toasted Coconut, Chai, and Fluffernuter. Let me start by saying the cake part of these donuts is just perfect. Not too dense, lightly crisp on the outside, and insanely fresh. The toppings might sound over the top, but they weren't. They were perfectly subtle to add a hint of flavor without a dose of diabetes. And the coffee- such unique lattes both in name and flavors. I went with Davy Joey's Locker with an extra shot of espresso. So good. Not overly sweet and not bitter at all. And then I just had to try the cute little pistachio cannoli. Shell was filled upon ordering, so the shell was nice and crispy. Now this was super sweet, but I haven't met a cannoli yet that wasn't! Barista was friendly & bubbly and patient when it took me some time to pick my 6 donuts. Basic tables and chairs with some bench seating along the window. Pillows & chairs could use a refresh, as well as the bathroom, looking a bit worn & dingy, but that's literally the only negative thing about this place.

What an amazing little bakery. We love coming here to grab breakfast sandwiches or pastries and…read morethey never disappoint. Their plain croissants are so beautifully flakey and large, and taste delicious. The biscuits are buttery, flavorful, and moist. Just recently we got their donuts which were delicious and beautifully decorated. The cinnamon rolls are hard to beat with a mix of sweet and savory with cinnamon in a gooey bun. I could list all the pastries I've tried (of course not all in one sitting), but instead I recommend you drive over to Fields of Heather and put together a little box sampling a bunch of different items. I know they also make cupcakes and cakes but we just haven't tried them yet, though I'm sure they're delicious too!

Great cupcakes and cinnamon rolls. Very friendly service. Reasonable prices for all baked goods…read more Thank you!

Loves this little place! Really good home cooked food! And I…read moreordered a cake, it was great, decorated with love and care and so delicious!

Best, I mean the best breakfast place around. Food is great, service is great, and the kitchen…read morestaff, and owner are humble. Always greet you with a smile

These options were SO hard to pick from. Not even mad about the price, these look and taste…read moreluxurious. You can't find macarons like this really anywhere. 10/10.

Dearest Gentle Readers,…read more It is with a heart full of both delight and delectable satisfaction that I report upon my greatest indulgence in the wee hamlet of Havre de Grace--a quaint establishment by the name of Les Petits Bisous. Its sweet storefront is nestled on the corner of Washington and Congress where, rumor has it, the very air carries a whisper of sugar and butter. What a charming revelation this shop has proven to be! Upon entering, one is immediately struck by the intoxicating aroma of freshly baked confections. It is as though the very essence of Paris has taken residence here, and who could resist such an invitation? The macarons--oh, those heavenly morsels! A truly exquisite array of flavors, from the traditional French vanilla to the more daring Mon Cheri, each offers an ethereal crisp bite followed by a soft, delicate interior. Truly, these little jewels could charm even the most discerning of palates. The éclairs are nothing to dismiss either--puffy, golden, and crowned with the most luxurious glaze, they are filled with a rich, velvety cream that promises to undo all notions of restraint. One could almost forgive the baker for such decadence, for the éclairs are simply beyond compare. And yet, this bakery does not rest upon the laurels of merely two offerings. No! Emily extends her talents to a variety of treats (many gluten free), each one more tempting than the last. She is kind, professional, and lends her talents to the tutelage of others in culinary pursuit. Truly, she is one of a kind! To write further, dear reader, would be to risk losing one's dignity in the process--though these sugary delights are, of course, a pleasure worth losing oneself to. In conclusion, let it be known that Les Petits Bisous has, without a doubt, earned a permanent place in my heart, if not my waistline. Yours ever indulgently, Lady Whistledown(ish)