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    Laos Kitchen

    4.6 (372 reviews)
    ModerateLaotian, Thai
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Laos Kitchen Photos

    LAOS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Laos Kitchen

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    Reviews With Photos

    Thai eggplant in the Pun Khao Poon special plate
    Wendy A.

    A very popular place. I chose the special plate called Pun Khao Poon--or was so much fun to make my own lettuce wraps! It included ingredients I've not had before (always a thrill!) including fresh coriander herbs and green-striped skinned Thai eggplant. Also included were delicately-flavored julienned ginger, vermicelli noodles. I also chose grilled salmon. The ambiance was lovely. There were about a half dozen 1-foot spongy squares on the ceiling that usually serve as sound dampeners. I'd recommend a few more to help with the sound level. The light fixtures are lovely--see photos. The patrons are very friendly and will make pleasant comments. Service was pleasant and attentive.

    Storefront
    Dave M.

    I was looking for local Thai food to find a new "go to" locally, and came across this Laos food spot - named Laos. I felt compelled to stop in and try lunch. San Rafael 4th street has a lot to offer - and it's worth checking these spots out. The storefront is inviting and the inside of the restaurant is clean and well organized and appointed. The wine and beer list has few choices - and I would encourage a little more local variety to make it inviting to a wine lover like myself. I was efficiently approached by wait staff and felt welcomed I ordered Pad Woon Sen, which I've never before tried. The food came quickly - a beautiful dish of thin noodles and mushrooms with onions and celery adorned with steak. I finished my plate. Perfect lunch portion. Attentive service. The taste of quality ingredients and pride in their efforts. I will add this to my go-to spots in San Rafael!

    Arlo T.

    My friend and I were looking for a place to eat after getting some Matcha. She decided on this place because we were looking into Lao or Thai food. So we ended up here. We parked a block away and just walked there. We were greeted as soon as we got in and received water. They menu was curated and easy to read. We ended up getting something simple because we had to be somewhere. We ended up getting some Pad See Ew and Pad thai. It was hella refreshing and good. I would come here again.

    Combo lunch plate - 1/2 beef, 1/2 chicken, sticky rice, papaya salad
    Ambar C.

    A downtown San Rafael gem that deserves more attention! Laos Kitchen sits right on 4th Street in the heart of downtown San Rafael, and it's one of those places that feels like a delightful discovery. It's the kind of spot you want to keep coming back to. The atmosphere strikes a nice balance: casual and welcoming, with enough space to accommodate groups without losing that cozy, neighborhood feel. There's a steady stream of diners, but it never feels rushed or overcrowded. The staff is genuinely friendly and attentive, happy to guide you through the menu without hovering. Speaking of the menu, there's plenty to choose from. The curry puffs (think Laotian-style samosas) are an absolute must. They're crispy, flavorful, and the perfect way to start your meal. The grill plates are equally impressive, with well-seasoned meats and generous portions that leave you satisfied but not overstuffed. Parking is surprisingly easy for downtown with plenty of street spots nearby, and a couple of garages within walking distance. The meters shut off at 6pm, so dinner here is especially convenient. Whether you're looking for a casual dinner with friends or a relaxed meal after exploring downtown, Laos Kitchen delivers. Honestly, exactly the kind of approachable, quality spot San Rafael needs more of. I'll definitely be back for the curry puffs, the grill plates, or maybe something new.​​​​​​​​​​​​​​​​

    Pad Kee Mao - Drunken Noodles
    Tiffany K.

    Fantastic Thai/Lao restaurant on 4th street in downtown San Rafael. Loved the abundance of live orchids and tropical plants inside as well as the decor. It was a busy evening so the only seats we were offered were sharing a table with what looked like a first date (awkward) or sitting along the from window facing outwards. Choosing the latter, we would have occasional eye contact with everyone that happened to be walking by. That proved to make for an entertaining dining experience. We ordered the Spicy Green Beans with tofu ($16) described as deep-fried green beans sauteed with garlic, chili paste, basil, lime leaves, and bell peppers. OMG I loved this dish. The beans had just the right amount of crunch to them and the tofu had a sautéed exterior while soft inside. Also had the Pad Kee Mao, aka Drunken Noodles, ($16) with chicken. The rice noodles were not soggy in the least and chicken was tender. Saw two young men get into their car and while making eye contact, one of them started twerking right in front of me. We both had a good laugh. I would've invited the young gentleman to join me inside for a drink but daughter would have been horrified. Sadly I removed a star because my pet peeve is when establishments add tip on top of the taxed amount, it should be on top of the food amount. Why would I pay tip on top of a tax? Although the small print on the bill says that the tip amount is based off the food and taxed amount, if you don't read it you wouldn't know.

    Love the interior lighting.
    Ma L.

    The food was okay, not exceptional. Service was good. Ambience was beautiful and very relaxing . One menu stated their Tom Yum has pineapple (really?!?) in it while another menu didn't mention "pineapple" in the Tom Yum's description. I specifically told the waitress NOT to put pineapple in the Tom Yum we ordered. Was served with Tom Yum; lo and behold - there were pineapple bits in it! Had to ask the waitress to bring us the right Tom Yum we ordered.

    Food L.

    I recently visited this Loas Kitchen and overall had a pleasant experience. The food was flavorful and tasted freshly prepared, with authentic Thai spices. Every dish arrived hot and perfectly presented. The service was attentive and friendly, making us feel welcome. The staff checked in regularly without being intrusive. However, the only downside was the noticeable smell upon entering the restaurant. It wasn't unpleasant enough to ruin the meal but was strong and a little distracting. Once seated, the atmosphere felt cozy and comfortable. Prices were reasonable for the quality of food and service provided.

    Papaya salad
    Paweena L.

    My mom wanted to take her friends for lunch. They ended up choosing Laos Kitchen again for the second time. What is good about this place ? Let me tell you! The food is Amazing with authentic Thai-Laos style. Also they have one Vietnamese dish as well. We are all neighbor in Southeast Asia. As they bring all culture in their cuisine , so it easy choice to come here and can taste them all. The services were amazing. The waitress/waiter were so helpful and friendly. We definitely will be back there again soon.

    Mango w/ Sticky Rice
    Thien-Kim B.

    Nam Khao Todd was phenomenal, tangy slightly acidic and crunchy rice and pork flavor explosion. Pairs perfectly inside a lettuce taco-- I'm still thinking about this dish. Mango sticky rice was super good as well! The mangoes they use are at peak ripeness and super sweet. I also took a bite of two other dishes: Pad See Ew-- Very solid and comforting to eat. Yum Woon Sen-- flavorful noodle salad dish! Lovely decor was well. We were a large party so we had about a 15 minute wait for a table to accommodate us. Our waitress was very knowledgeable about their dishes and they were so kind. The Laos food here so good!

    Nam khao
    Timothy N.

    Growing up on Lao and Thai food, it's hard for my family and I to find a restaurant that we feel is worth the time. However, Laos Kitchen gets our food right and they do it so well. Yes, the menu is pricier than other Thai and Lao restaurants but the quality, taste, and portion is top tier. Not to mention the service is really good and the staff are very attentive. Out of everything I've tried, my favorites are the nam khao and the Lao sausage. Special shout out to the side of purple sticky rice that is so tasty and steamed to perfection.

    Drunken Noodle

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    This place is delicious and you can order online on their website for quick pick up. I really like the pad Thai and the papaya salad.

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    16 days ago

    Food is fresh and delicious. Menu has a good assortment of options. Service is friendly and professional.

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    Easy Takeout & Ordering I've visited My Thai several times…read morenow--both for takeout and dining in. Ordering online is super easy and smooth, which makes grabbing food on the go really convenient. Ambiance & Interior Design What really stood out to me is how thoughtfully the space is designed. The lighting creates a warm, romantic vibe without feeling overdone. It's not a huge place, but that actually works in its favor--it feels cozy and comfortable. There are two distinct dining areas: one with standard tables and chairs, and another with built-in benches and tables that adds an extra layer of intimacy. Food Quality The food is incredible. The yellow curry with chicken was rich and flavorful, and the pad see ew was just as satisfying--perfectly cooked with great balance. Service The service is very attentive, and everyone there is genuinely kind and welcoming, which makes the whole experience even better. Overall Whether you're dining in or ordering takeout, My Thai delivers on both atmosphere and quality. Definitely a spot I'll keep coming back to.

    I ordered from My Thai Restaurant (4th Street, San Rafael) on July 30, 2026, through two separate…read moreorders using dine in marin. Unfortunately, this was one of the worst food experiences I've had, and I could not safely eat the meal. The order included two Fresh Young Thai Coconuts, both of which appeared spoiled. They were not fresh and had signs consistent with improper storage, including an off taste. The two Coconut Ice Creams were also spoiled. Both had a light pink discoloration on top and tasted noticeably sour. I ordered two Pad See Ew dishes, and the beef in both had a rotten, musty odor and were pink which did nit seem fresh.. The most concerning issue was with the proteins. My Shrimp Pad Thai contained a small piece of completely raw chicken, which was unexpected and raised serious food safety concerns. The Chicken Satay appeared cooked on the outside, but the inside was still raw and undercooked. The Green Curry was also disappointing. The vegetables were excessively wilted and appeared to be past their freshness. The curry itself had an unusual greasy layer on top and a thick, goopy consistency that was unlike any green curry I've had before. Because of the number and severity of the food quality and food safety issues, I did not feel comfortable consuming any of the meal and had to discard the entire order. This experience was extremely disappointing. I hope the restaurant reviews its food handling, storage, and quality control procedures to help prevent similar issues for other customers.

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    Golden Era 1

    Golden Era 1

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    (73 reviews)
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    I was served quite an amazing bowl of pho today…read more I wanted to try the pho at Golden Era for a while now, but never made it there until today due to various reasons. Since I had to get my watch fixed across the street from the restaurant at Gold Rush Jewelry today, I had decided to do my foodie thing and see if I have been missing out. My review here is strictly related to the pho that I had today. As long as the restaurant location was clean (and it certainly was), the food makes no difference to me whether I was served at the restaurant or the WH with the whole place painted in gold. Also I do make my own pho broth (aka liquid gold) at home, so I am all about searching for a different impressive interpretation. Back to the food, I took a picture of my bowl of pho as soon as it was served at my table, and I immediately tasted the soup before anything else was added to it. The soup was perfectly balanced both spices and seasoning wise and the temperature was just right. Then I added basil, bean sprouts, and a squeeze of lemon juice to my pho, as nothing else was needed to alter or masking the original taste of the slowly simmered broth. There was no need to insult the broth (or the broth chef) by adding hoisin sauce and fake stuff to it. I truly enjoy the style of the beef served. The beef pieces are very tender, not like the rare beef slices that most Vietnamese restaurants offer. Also I cannot say enough good things about the ribs that came with my pho order. Overall it was a very satisfying bowl of pho to me. There are many Vietnamese restaurants out there with their own interpretations of pho broth in terms if the use if spices, seasonings, and bone to water ratios in make the all day all night long slow simmering broth. Also, northern style and southern style pho are quite different from each other by taste and composition. There is nothing wrong with most of these other Vietnamese restaurants and their own interpretations , however I found the pho that I had today at Golden Era very agreeable with what I am looking for in terms of "balance". Some spices might smell great if a lot of it is used, but could create a noticeable unpleasant taste and even an irritation reaction to the throat. This is why I believe Golden Era is a winner with the pho game. I have a photo of a fully finished bowl to proof it. I will definitely return to Golden Era again. Will see if their quality control is consistent enough to build a regular customer base. Other factors to consider: they do have a clean and tidy looking kitchen, but from the front end of the restaurant to the kitchen is about 30 plus steps; the restaurant was operated by a grandma and grandpa only when I was there at 11:30 am, they were very nice and doing the best that they could... please be kind to these folks.

    We had shrimp fried rice, beef rib pho and short ribs. Favor was great! Their sauce was amazing.read more

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    Laos Kitchen - laotian - Updated August 2026

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