PLEASE KEEP IN MIND THAT I NEVER GIVE 2 STARS and this is the first time I've experienced such…read morehorrendous service. I would give this place a 1 star but at least we were seated and served and the food was edible. We decided to eat here for an early breakfast to say goodbye to my family members before my flight back home. I ordered satay beef with noodles which came with eggs and a bun. This place is always packed. From what I've seen, every time I pass by the place it is almost a full house whether it is the early early morning (8am) or later in the evening so I can kind of understand not being able to seat 6 people immediately. However the situation was handled extremely poorly by their waitresses. THE SERVICE: First of all, one person from our party arrived early and asked for 6 seats and had stated we were willing to wait a bit since we understand 6 people is hard to seat together in such a busy and small restaurant. Fortunately, there were 6 available seats within a matter of minutes and so the one person from our party was told to be seated and was told that the other 5 seats were reserved for our party. Within a few minutes another group of people were seated in our seats that were reserved (keep in mind this was within a matter of a few minutes and wasn't like the seats were reserved with no shows for hours). Obviously this caused a huge commotion when the rest of the party arrived to our reserved seats being taken when we were promised we would be seated together. After all of this, we asked what happened and the waitress seemed annoyed and asked us to sit away from each other and obviously we refused since we had reserved the seats to be together and it was our last meal before my flight home. This caused a bit of an issue and we wanted to leave and find a different restaurant that would seat us properly, however the waitress became irritated and found us a new set of tables since people had coincidently just left. We finally sat down and decided to order, however, another waitress came to take our order and gave us attitude and grimaced at every single word we said to her. It was absolutely rude and we felt the entire staff was shooting us dirty looks while we ate. THE FOOD: honestly was not very good. Maybe I was already put in a bad mood by the lousy service, but the noodles and beef were oddly greasy (as pictured) and not balanced at all. The beef tasted like it was not even seasoned one bit. I felt like the beef was cooked separately with 0 seasoning and plopped on top of the noodles and the grease just sank into the soup, making the entire dish just a messy attempt at satay beef and noodles. The eggs were also poorly cooked. The only good thing was the lemon tea I ordered. My other family members felt that the food was mediocre as well. I ABSOLUTELY HATE GIVING POOR REVIEWS and I really wanted to give them the benefit of the doubt, but the blatant rudeness and attitude of the workers and the disappointment of the food was just awful. Honestly the city of Hong Kong is known for its amazing food and restaurants and I did not expect my first 2 star review to be in the city of such great food. I cannot believe with such lackluster service and food that it can still function as a restaurant in a city with such iconic cuisine.

One of the highest rated places on Yelp Hong Kong is the Australia Dairy Company…read more(https://en.yelp.com.hk/biz/%E6%BE%B3%E6%B4%B2%E7%89%9B%E5%A5%B6%E5%85%AC%E5%8F%B8-%E9%A6%99%E6%B8%AF-2) so I think it's no surprise that this fun and delicious new restaurant is also opened by someone from the Dairy Co. The menu here is much more extensive though. In fact, it feels overwhelming at times. Having said that though, they serve any variety of the Hong Kong classics, and they serve it darn well. I've been here twice now, and both times I've been really satisfied with my meal. The first time I had a spare ribs with hor fun with black bean sauce and cream of corn with fish over rice. The hor fun was perfectly stir fried, and I appreciated that there was a healthy portion of spare ribs. The fish was still crispy, even with the sauce on it. The second time I went was afternoon tea time so I had their BBQ pork with scrambled eggs and XO sauce over rice. I loved the extra kick that the XO sauce add, and the eggs were very silky smooth. We also got the beef chow fun which stir fried until it as perfectly dry but not too oily. It had a lot of "wok air", which implies the heat used to cute it was high enough. Lastly, we got the classic scrambled eggs with ham and toast. The eggs here were also light, fluffy and perfectly cooked. One of my favorite things about this place is the model of Hong Kong life! In a display case that spans one of the walls, you'll find what looks like a typical street in Hong Kong. It has the mini buses, taxis, people, short houses with clothes hanging outside. It's super cute! The inside is also decorated to look like a classic cha caan teng. Would I go out of my way to come to this place? Probably not, but if I were in Hung Hom it's definitely my top choice for Hong Kong style cafes.

Came here for dim sum with my grandparents as this spot is one of the few dim sum spots in the…read morearea. Upon entering, you see a lot of the senior community here enjoying their afternoon tea. We ordered some dim sum but it took 20 minutes for our food to come out. It was not busy at all. Service was also rude. The dim sum was okay and considering the wait, we probably won't come again.

I go to this place almost every week for dim sum. It is probably one of my favorite places. It is…read morealways busy in there but there is never a wait! Which is a plus. The service isn't top notch because it is so busy but they get you what you want ex: chili sauce, soy sauce, water, tea. My favorites to order are: steamed bbq pork buns, Siu Mai, steamed shrimp dumplings, spicy wontons, Albalone and chicken bun ( it's huge and delicious). You can never go wrong with the steamed shrimp dumplings.. it is always fresh and the dough is very doughy and bouncy.. the shrimp is fresh and you can bite through it so easily. The consistency between both shrimp and dough is perfect! Spicy wontons has the perfect balance of sweet and spicy. The hot sauce on top of it gives it a nice contrast from the sweet bacon bits they garnish it with and the dough is very smooth to bite in and the filling is cooked nicely each time! Siu Mai is one of the classics and it is topped with carb roe. My tip is dipping it in both soy sauce and chili sauce to really inspire the flavor. What really stands out at this place is the albalone and chicken huge bun! It is filled to the brim each time with lots of albalone and chicken and vegetables and brought to you hot the flavors are very exquisite and the filling is squishy and filling. Lastly try the baked bbq pork buns! The bun is baked on the outside and is crispy and on the inside is the pork which is soft and smooth. You can eat it in one bite!

Great location within walking distance from MTR. The place is simple yet bright and very clean…read more Staff is courteous and smile. My baked singapore curry rice with beef tongue was spot on. The curry flavour came right through. But the Star is the beef tongue. So tender and full 9f flavour. Moreover, the portion was large. Lots of beef tongue and enough rice to fill you up. All this for $79 is a steal. Oh and it came with a Chinese soup of the day too.

We found this restaurant by accident, but what a great find! We had the delicious lemongrass…read morechicken with curry and some of the best spring rolls we've had in a while! The service was prompt and attentive.

Choi Fook has quite a few branches scattered throughout Hong Kong. Their dim sum is delicious. Choi…read moreFook is where the locals eat at. I was brought here by my aunty, who's a native. We had a big family luncheon. They told me that the dim sum from this place has won a lot of awards. I would have to agree and they have specialized dim sum not offered at other places. We ordered many dishes. The bun with the salted egg yolk was my favorite. I was in heaven. I'm all about the salted duck egg. The two other dishes that stuck out were the shumai topped with abalone and the spring roll wrapped in look fun. As usual, I had to get my shrimp dumpling. It was huge with fresh shrimp, and the skin transparent. Winner! The steamed fish was very appetizing. The meat was smooth and firm, with a nice texture to it. I could tell that it was very fresh. The goose was good also, but on the fatty side. The goose has to be ordered a day before if you're planning to get it.

This is one of the better Chinese restaurants near the Plover Garden area. If you want a nice place…read morewith clean environment and don't want to roam to far, then this is the place if you are near by. Food has been better after there remodeling last year. Service can be a hit or a miss, depending if anyone is holding a banquet or not. Seafood selection choice is OK and normally prepared nicely, especially the steamed shellfish or whole fish. Barbeque items such as roast pork or suckling pigs is also good.

One of our favorite places in the city. It's so different from what we're used to in the UK or the…read moreUS. This fry hotpot is amazing. We get to pick the spices used, the spice level, and all the ingredients. We usually don't get a lot of seafood but this time we decided to go with some crab and clams along with frog legs, lamb, lotus root, and some other good stuff. It's nice and spicy, going perfectly with a little rice. We get the cumin flavoured in which pairs so we'll with the heat of the chilis. If you're down for something new, give this place a try. You won't be disappointed. Taste: **** Service: *** Ambiance: *** ------------------------------ 嫲嫲辣辣 105 Fuk Wing Street, Fuk Wing St, Sham Shui Po, Hong Kong ------------------------------

Told by the staff that this restaurant is under new management, about 2 years ago we were at this…read morelittle fishing village to meet up with my cousin for lunch but can't seem to find that restaurant, so we decided to give this place a try! With a name such as Full House, got me curious, later found out that they serve traditional Chinese dishes and also Dim Sum for lunch, since we are not too hungry we thought we would stick with Dim Sum. To my pleasant surprise, their quality is very good! I especially like their Sui Mai ( Shrimp & Pork Dumplings ). Another dish worth mentioning is their Chilled Okra with Sesame Dressing, very refreshing indeed. The place is not big and has a second level, I will for sure come back to try out other dishes when I am in the part of town again!

Not bad for a restaurant in Hysan Place. The restaurant is quite large and since we didn't have a…read morereservation on Sunday night for a late dinner it was easy to be seated right away. It is a Japanese and Chinese fusion restaurant, I didn't know what to expect but it was an okay experience. We ordered: Fried soft shell crab roll with rice paper wrapping: This is basically a spider roll without the Nori seaweed wrapping. It had large pieces of crab in it and fried perfectly. Vegetable dumplings: I actually enjoyed this. It was quite large (American sized!) and had finely chopped vegetables in it. Sushi set: This was my least favorite of the items we ordered. I didn't feel like the salmon was that fresh, the amaebi did t have a fried shrimp head (it was grilled so it wasn't crunchy) and hamachi was just okay. Service wasn't bad but I can totally see how they can overlook those who are sitting at the bars or in our case facing outside the restaurant.

I think this is a Chinese/Japanese fusion menu. Just the right portion for lunch and price was…read moregreat. Has quite a few tables. No waiting. Staff was great and took my orders quick. Will come again.

This relatively new Restaurant is located inside the Domain Mall in Yau Tong District, we actually…read morewanted to have Laksa & Hainanese Chicken there but found out that its already closed down and changed to another HK Style Cafe, wanting something different we wandered around and found this Hong Kong Style BBQ restaurant instead; it is specialized in Roast Goose, its operated by the famous Roast Goose Restaurant in Sum Cheng. First impression is good as the staffs are very friendly (not common in Hong Kong especially when its a chain restaurant), we were shown different choices of seatings (you can sit at the main area where you can purchase food from other stalls and have their items too), or sit in their own section which is more like a regular restaurant then a food fair. Since they are famous for Roast Goose, we both ordered combinations of BBQs on rice; Roast Goose with Roast Pork, Roast Goose with Soya Chicken, Soup of the Day, and 2 Hot Tea with Lemon it all came to HK$133.00 which is around CDN$22.40, considering the quality and the service I think this is very very reasonable. The Roast Goose is moist and not tough at all, and it's skin was still crispy! Usually, goose will have a gamey taste to it but not here, the goose is well seasoned and marinated perfectly. As I mentioned in my recent reviews, one thing I noticed in Hong Kong is that the turnover rate is scary, one would think some of the restaurants are doing pretty well and they should be able to carry on with their business, but I found out too often that once the landlord found out that they are doing well, their rent will be increased and they are forced to close down or jack up the price which in turn chased the customers away! Anyways, I hope this new discovery of mine will not face the same destiny and will still be here when I come back later this year!