One of the best bakeries on the Eastern Shore! Great customer service, will definitely be back soon.read more

The chocolate chip scone was really good. The peanut butter scotch pie was a little too sweet for…read moremy tastes.

Quick Take/ More than just your typical smoothie place, as in bougie ingredients (cocoa nibs,…read morespirilla, charcoal), kids are a little 50/50, but adults really enjoy it. _______________________________ Menu: Typical smoothie place menu with a plethora of coffee, smoothie, pasties, etc. As I mentioned, when we have the kids with us, some of them don't want anything to do with the fancy ingredients. The most basic is a strawberry/banana deal. We haven't dabbled in much of the food, although we've had a few of the bowls and love them. Service: A quick ordering process. It's not a big interior, but they have a speaker system that you can hear outside. Other: It can be a bit of a wait (not because service, but volume), so I highly recommend an app order on your way and picking up when you get there.

Stopped in here to pick up fudge while on vacation. My hotel offered to have their chocolate fudge…read moredelivered to the room but I wanted to check them out for myself and see the other flavors ! It's a little icecream shop and they also have a cafe / coffee shop next store (I stopped in there as well but that's a separate review . This was tucked back a bit from the main like strip. It was pretty tiny inside and there was maybe 3 girls working. One case is all fudge and the other all icecream. They had a large variety of fudge and they had buy 2 lbs, $16 each, get the third free. I ended up getting 6 flavors it was easiest to do 1/2 pound bricks. I picked up pistachio walnut I for my fiancés grandmom, I got heath bar, chocolate and vanilla swirl, salted caramel, cookies and creme and it was either plain chocolate chip or chocolate chip cheesecake I'm not sure but it was the very best flavor of all of them! They had so many good ones and I tend to like more vanilla flavors so most of these were a combo of both. Everything was so fresh- I still had a few tiny pieces a week later stashed in the fridge and it's still so good! Definitely one of the better fudge places I've been to and way better than Jersey or the Carolinas. Definitely worth a stop!

Now you can walk in and order your sandwich, and get it right away ! No more calling in days,…read moreweeks, or months ahead of time. Absolutely delicious. Can't wait to go back soon!!

What a horrible experience.....I took a break from making dinner and ordered 2 sandwiches…read more #6,Madie's Caddy, one with eggplant and one with chicken cutlet....both came with mozzarella, basil and roasted red peppers. The bread was a disaster....Need to get better bread....Tasted almost stale....and for $34 for 2 sandwiches you expect better. The chicken one the bottom bread was actually wet (it was really bad)...Never again ....Avoid, and save your money...The eggplant was dry as well. It was better years ago....don't know what happened.

This place is FANTASTIC! The food is authentic and the pollo tacos were absolutely delicious. This…read moreis some of the best Mexican food I've had since moving to the East Coast. Will be back and highly recommend!!

Absolutely awful! Should have left after I saw the prices blacked out on the menu! Disgusting, limp…read moreFrench fries and the worst version of a Cuban sandwich ever. Don't waste your money here go to the Burger King at least they show their prices. Really worth NO stars.

First time to this wonderful bakery.This bakery is awesome, top quality cake,muffins, etc…read more I will be back.

Take out | $40-50 Got a dozen cupcakes for a birthday…read more While the cupcakes were delicious, the quality and execution of the baking and the decorations I thought were pretty poor. They clearly over poured the batter, and it ran out while baking.and some of the icing was very rushed and unfinished looking. Extremely disappointing considering they charge four dollars a cupcake. While, this was not a big deal for a simple birthday party, I would hesitate to use them for a major event, such as a wedding, if this is the quality that they find acceptable for their customers.

I've been frequenting this bakery over the last two years and it never disappoints. Everything is…read morealways fresh, high quality, and delicious. The space is cozy and inviting as well as clean and the staff are friendly and helpful. I went in on Saturday 10/3 to grab some of their fall weekend specials to try. I got a GIANT slice of pumpkin cake with chocolate and butterscotch mousses and chai buttercream, a s'mores poptart, a fluffernutter sweet roll, and a spinach and ricotta hand pie. Below is my review of each item I bought. Pumpkin cake with chocolate and butterscotch mousses and chai cream cheese buttercream. Thin layers of pumpkin spice cake alternating with chocolate and butterscotch mousses inbetween, with chai cream cheese buttercream on the outside and a ripple of butterscotch mousse on top. This cake was light and fluffy while still being incredibly moist. The mousses were light, airy, and creamy. The flavors were well balanced and not overly sweet. Wish there was just a little bit more pumpkin spice flavor in the cake and would have preferred if it was chai buttercream rather than butterscotch mousse as the ripple on top. 4.5/5 Fluffernutter sweet roll. One of my favorite sweet rolls from this bakery. Fluffy bun dough filled with peanut butter cream with marshmallow frosting and toasted mini marshmallows on top. The bun was incredible soft and plush, the dough melted in my mouth with each bite. The peanut butter filling was thick and creamy with a slight saltiness that perfectly balanced out the sweet marshmallow frosting. The toasted mini marshmallows on top added a bit of texture that took it to the next level. 5/5 Spinach ricotta hand pie. Tender, buttery melt in your mouth pie crust encasing a generous amount of creamy spinach and ricotta filling, topped with crunchy bits of shredded asiago cheese. Absolutely delicious, hand pies are a new addition to this bakery's repertoire and I'm excited to see what flavors they come up with next! 5/5 S'mores poptart. Same all butter pie crust, this time filled with a decadent chocolate filling made from cocoa powder, butter, and sugar that is studded with bits of crunchy graham crackers. The poptart is topped with a marshmallow glaze, more crushed graham crackers, and mini chocolate chips. This poptart perfectly encapsulates the flavors of a s'more. Though still delicious at room temp, I definitely recommend popping it in the toaster oven for a couple seconds so the crust becomes toasty and the filling gets all ooey gooey. 5/5 If you are ever in Berlin, MD I HIGHLY recommend getting Baked! ;)

When visiting Berlin, Maryland the coolest small town in the USA you must visit Baked Dessert Cafe…read more Rolled into baked and was blown away by the many tasty sweet baked options here. I ordered up a large hot apple cider and a Brookie. For those unfamiliar with a Brookie it's a brownie and cookie baked combination. Multiple gluten free options are baked here. It's a sweet dessert shop that is begging me to return!

The food is good and so are the drinks. We love the service. However, the manager was quite rude…read moreupon our arrival with my son as we were ordering drinks from the bar (non-alcoholic) and he was no where near the bar and she immediately jumped on us stating he needed to be at least 5 feet away from the bar, again he was already that far. Her tone made the interaction unpleasant and for the amount of money we spend here I found it very offputting. Again food, drinks, and normal service staff are great... her on the other hand not so great.

We've lived in Plantation Lakes for 4 years, and it's true that some of The Landing's early…read moreattempts to wow their diners weren't great (in fact, I wrote a review to that effect a few years ago). However, every meal we've had there in the last 2 years has been excellent, from burgers and fries to pastas, chicken, and pork! The wait staff are genuinely friendly and helpful, and management stops by regularly to ask how we're enjoying our meal. A while back I made a comment about the lack of red wine options on the menu, and the next time I went in they had added a half dozen new vintages! While the ambiance is okay - we opt for the booths in the bar area which can get a bit noisy - it would be nice to see a few more private dining areas added. That said, hats off to the staff and the management for rooting out those early problem areas and improving on them. We're now regular customers and gratified to see The Landing finally become a serious player in the Millsboro dining community.

Dearest Gentle Readers,…read more It is with a heart full of both delight and delectable satisfaction that I report upon my greatest indulgence in the wee hamlet of Havre de Grace--a quaint establishment by the name of Les Petits Bisous. Its sweet storefront is nestled on the corner of Washington and Congress where, rumor has it, the very air carries a whisper of sugar and butter. What a charming revelation this shop has proven to be! Upon entering, one is immediately struck by the intoxicating aroma of freshly baked confections. It is as though the very essence of Paris has taken residence here, and who could resist such an invitation? The macarons--oh, those heavenly morsels! A truly exquisite array of flavors, from the traditional French vanilla to the more daring Mon Cheri, each offers an ethereal crisp bite followed by a soft, delicate interior. Truly, these little jewels could charm even the most discerning of palates. The éclairs are nothing to dismiss either--puffy, golden, and crowned with the most luxurious glaze, they are filled with a rich, velvety cream that promises to undo all notions of restraint. One could almost forgive the baker for such decadence, for the éclairs are simply beyond compare. And yet, this bakery does not rest upon the laurels of merely two offerings. No! Emily extends her talents to a variety of treats (many gluten free), each one more tempting than the last. She is kind, professional, and lends her talents to the tutelage of others in culinary pursuit. Truly, she is one of a kind! To write further, dear reader, would be to risk losing one's dignity in the process--though these sugary delights are, of course, a pleasure worth losing oneself to. In conclusion, let it be known that Les Petits Bisous has, without a doubt, earned a permanent place in my heart, if not my waistline. Yours ever indulgently, Lady Whistledown(ish)

Your go to place for a sweet treat in town. Not a huge selection, but what's there is handmade,…read morebeautiful crafted, delightfully served. Quirky design fanatics - you'll love the little decor touches like the tiny mini cake stands and the retro display cases. SWOOOOON.

Sweet lord Almighty. Do not pass, go in and get yourself all the pastries. We got a stunning…read moreblueberry tart, and the citrus tart with the torches meringue. The pastries were RICH and so velvety - but it's not so sweet you get tired of it after a few bites. We demolished the blueberry tart in a minute, because that creamy custard with the raspberry filling, and the insanely gorgeous crust and the tart/sweet blueberries? Stunning. I swear I died and came back to life so I could eat more. The calamansi tart was also delicious, but I wish the calamansi was stronger and more tart (and had more, in general). The meringue bit was so creamy and sweet that it needed more sour from the calamansi. But I would still eat the hell out of it. I wish we'd gotten there earlier so we could have bought one of everything, but then I'd die of diabetic coma and be very very poor in the wallet.

Incredible pastries on offer for such a small town in Maryland's Eastern Shore. A must stop if you…read morehave a sweet tooth - bring the kiddos and pop next door for some ice cream and plenty of seating. Service is with a smile, in cute uniforms and - for the crepes - made to order. We look forward to coming back again and again!

I decided to try the food. I purchased a steak Gordita and a steak burrito. Both were awful. The…read moreGordita is definitely not made in a traditional way. It was simply steak between two corn tortillas. I definitely would never try their savory food again. The staff were nice and the from appeared clean. These were the most redeeming qualities.

Decided to try somewhere new on my way home to Philly and am glad I did. Nice little restaurant…read morewith baked goods, as well. Also, a tv playing music for you to enjoy, too. I decided on the pork rib platter, and it was tasty. The rice and beans had a nice flavor but they weren't really hot. The salad was a nice addition. The ribs were good, hot with a nice green sauce. I like the tortillas, too. The gentleman that served me was very nice and helpful. Definitely worth a stop - Check them out!