Went to this restaurant which moved to Dyer from Harvey, Illinois maybe 30 maybe 40 years ago and…read moreit was terrific. We had a great waitress named Jennifer who took wonderful care of the eight of us. My wife and I ordered a half slab of ribs for an appetizer they were terrific. Then we shared the brick chicken. She got a special salad with it because she's not eating lettuce until they start saying that it's healthy again and the bread on the table was hot and garlic and they give you these sweet peppers that they've been marinated and are delicious and Vesuvio potatoes came with the brick chicken, which were wonderful and then we shared a giant piece of chocolate cake for dessert and somebody passed me a taste of their Keylime pie, which was also terrific. There were eight of us. Everybody had different meals. Most of them had lobster bisque soup instead of a salad. One of them had chicken soup with tiny noodles in it which they said was the best they ever had couple people had scallops over spinach, which they proclaimed was excellent and three of our people had various mistakes which they loved Maureen who sat next to me had tiramisu for dessert and she said it was one of the best she ever had so this restaurant had everything right and is an easy five star

This was a wonderful date night. We were greeted and seated immediately. The atmosphere was warm,…read moreinviting, and friendly. We started with lobster bisque, which was a bit too thick and reminded me of gravy, but the bread was warm and very good. Next, we had the scallop wrapped in bacon, which was excellent. I ordered a coconut-mango margarita that was incredibly good. Our main course was filet mignon, cooked perfectly medium-rare and seasoned to my preference. The carb cake was okay. My husband had chicken parmesan served over angel hair pasta, which he found just okay--the pasta was quite bland. The Brussels sprouts that came with my steak were delicious. We finished with lemon meringue pie for dessert and were very satisfied. Overall, it was a pleasant and enjoyable date night.

Sadly, it's no longer the same. The new owners have no clue how to run a bar They don't spend time…read morethere and at one point (maybe still do) had a manager who also had no clue how to run a business. The employees that stayed on when they took over were all either fired or got fed up and left. I can't imagine it can stay open much longer. It's sad to see a family business that had been well for over 75 years with loyal employees and customers who became like family run into the ground like this.

New owners are horrible. They need to change name because they are ruining previous owners names…read morewith the kind of food they are serving. Fish and fries were cooked in old oil. Different kind of fries too. Fish had fishy taste and dark. Fries burnt. Side salads different taste too. Never going back. Miss previous owners which I believed was run by their son. Rate Zero!!!

My brother, my husband & I, went for the filet & lobster. The waitress (very sweet) says they only…read morehave 1 filet. It was Saturday, @ 4:40pm & They only had 1 filet? It was very disappointing to choose something else.

Went there expecting the usual Schererville Lounge experience…read more Couldn't have been more disappointed! Dark decor, depressing is the best description. Waitress ok. Food was flavorless, odd and I expected to see GORDON RAMSEY from kitchen nightmares tell us to not eat the food! We will never go back!

they have amazing food and fast service even when busy! the crab legs are definitely worth the…read moremoney.

All 3 of us were very pleased with our filet mignon, and two of us had a lobster tail as well…read more Appetizers and entrees were amazing. Salad was mediocre at best with some lettuce just okay. But everything else was great!

perfect it fits the style for me and my family my grandpa makes some of the food the steak the…read morepasta And the pizza is Great

Came in on a Friday around 9 and really enjoyed the cozy-comfortable atmosphere and they had a nice…read moretwo piece band playing some old hits. Our server was really nice and even though she forgot the extra bread and water fill ups - we were treated nicely. And our food came out in perfect timing. Our food came with a side and also soup so we ordered the lobster bisque. I liked the taste of it but the lobster and onions were diced up and there was so much of it that it just didn't taste good. Onto the entrees I ordered the chicken Marsala and it came with two good sized chicken breasts and I opted for the fettuccine Alfredo on the side. Overall I give it a 7/10 - it hit the mark but wasn't impressive. We also ordered the Parmesan crusted 8 oz filet for $35. We asked for medium but it came out medium rare. Was a bit bland but we ate it. Overall we won't be back for a while but it's a good place to try when you want some Italian from an old school joint.

Bon Vie is a lovely little gem along the river. Ridiculously inviting restaurant set in a home…read morebuilt in 1895. Very serene & frenchy as soon as you walk in. The owner & hostess was extremely bright & engaging & provided the perfect table for our party of 4 adults plus my 1 year old nephew. The table bread was a beautifully light & herby focaccia paired w some sort of artisan butter. Definitely hit the spot. All entrees were really nicely done. I so enjoyed the scallops appetizer as my entree. Perfectly cooked & seasoned & served w roasted garlic cloves & a luscious sauce. A lot of surprises & all of them reasons to return.

I have been wanting to go to this place for months because of the reviews and pictures I've seen, I…read morereally, really wanted to love it because of its uniqueness and level of quality, from what I heard. Unfortunately, when a place is this level of hype and price, the first trip means a ton and the expectations are high. The good: - awesome atmosphere, deck is great, and overlooks the lake. Couldn't be a better spot to dine out. - service was good, even though they were busy they didn't have us wait a while for anything. -scallops were excellent, perfect sear on them. The reason for the low review: - Beef Wellington.... It's rare to find and we heard so many people comment that's why they were they, including us. It says 10 oz filet, it was not tonight. It was some 3 sliced cut beef that was well well done. Despite being told it would be medium rare. - Seasoning. Nothing had salt or pepper. Everything had garlic. And by garlic I mean huge cloves of it. Both the scallops and filet had cloves of garlic all over. The filet was cooked great, but I didn't have any juice from the steak and the flavor was blown out by the garlic. Just refer to a majority of my reviews, more than willing to pay a premium price for an awesome dining experience, but the food is first and foremost important. Maybe we got them on a bad night, but unfortunately that was our experience. Edited to add pictures to review from 05June.

If you want good seafood and drinks try El Capitan! I have had many dishes and nothing has ever…read morebeen a disappointment!

BAD! Food was fair, service was fair, beer was flat and they charged us a $3.00 inflation fee which…read morecould not be explained. Save your money!

A fun sports bar. They have a variety of foods and specialty drinks, if you don't drink beer…read more Multiple sports games on the TV. There is an outdoor patio as well. Our waitress was nice and checked on us multiple times. Lots of sports decor throughout the bar. Fun place to watch a game.

In town for the weekend and stopped at this place on a Sunday before leaving town - glad we did!!…read moreThe food was great!!! I got a classic burger with pepper jack and the burger was seasoned well. We also got the Hot Burger and it was full of flavor!! My daughter got the fish tacos and loved it. Love the sports vibe! The jerseys on the wall were so cool!! Service was fast and friendly!!