CUSTOMERS BE AWARE!
This by far has to be the worst operating Indian Restaurant in Georgia.
Where to start...
1. The so called managers barely knows how to communicate with customers. The 2 idiots say they are brothers but don't even communicate to each other or any customers. The one or 2 customers that did show up to restaurant had to go in the back to get their attention while they were watching TV.
2. There is no cook/staff in the back. It's just them 2 running around.
3. Went there for a dinner rehearsal, so they rented out the banquet hall. The table cloth and chair covers hasn't been washed in months. It smelled and looked disgusting.
4. There banquet hall was falling apart... holes in the ceiling, carpet wasn't vacuumed, had a very foul smell throughout the banquet hall, air conditioner did not work at all (told us they would turn on the fans)
5. Let's talk about professionalism. Again the 2 idiots would be in the back of the restaurant watching TV with their legs on the tables where customers eat. When would would ask about the AC, they would say we have too many people, when they knew it's was going to be 170 people. When we asked to dim the lights they would mumbled "I Coming" 10 -15 mins go by and no sign of them.
Also in the contracted we asked for service people to help out. They claimed he didn't know such thing. His exact quote was "I get Mexicans now, 10 minutes, but extra charge"
So throughout the event that night, we ended up refilling our food from the back and restocking our own supplies.
6. When it was time to leave we cleaned up our own area. They were so gracious enough to bring garbage bags so we can walk it to the dumpster. In the middle of cleaning while we still had about 60 guest still there the 2 idiots decides to walk though the banquet hall with bottles of alcohol in front of our guest to see how far along we are to clean up.
7. Cleanliness of the restaurant is horrible. After seeing the condition of the plates and forks/spoon. We sent out a few of our people to go buy supplies like paper plates, spoons/forks and napkins for our guest.
Also after seeing the condition of the restaurant in the back. I have no idea how they are in service. I am no Health Inspector, but I was truly disgusted how they manage the back kitchen.
In all honesty, I don't really post reviews on yelp, but customers need to be aware of the type of business they are running.
Please be aware, it's for your own good.
**Apologies for any typos, using a mobile device** read more